Trabajos Kitchen Porter en Beaumont, TexasCrear alertas

Job Description Key Responsibilities: • Food Prep: Wash, chop, and portion ingredients according to standardized recipes., • Service Execution: Cook menu items with speed and accuracy during high-volume periods., • Sanitation: Maintain a clean, organized workstation and adhere to all food safety regulations., • Teamwork: Communicate effectively with front-of-house and other kitchen team members., • Inventory: Assist in unloading deliveries and monitoring stock levels.\nCompany Description Mom and Pop restaurant on the water with live music on the weekends. Closed Monday and Tuesday Mom and Pop restaurant on the water with live music on the weekends. Closed Monday and Tuesday

Job DescriptionRiverside Grille is a brand-new restaurant opening in downtown Beaumont in the historic Crockett Street Entertainment district. The founders of Riverside Grille have 60+ years of experience in the restaurant industry and their restaurants are renowned for excellent food and superior service. We are a family owned and operated company and are 100% locally owned. The Riverside Grille will offer a gorgeous ambience unlike anything in Beaumont today. The open kitchen will be state of the art, giving our guests a complete view of our incredible chefs executing our superior standards of excellence. We are constantly focused on innovation, attention to detail, and quality in everything we do. We are currently seeking exceptional candidates to join our service and culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. We seek people who choose high standards of excellence as a guiding principle, and a commitment to becoming the best at their profession. Professional attitude, cleanliness, and high standards are non-negotiable. BENEFITS • Flexible Schedules part-time & full-time. Some weekend availability is required., • Generous meal discounts, • Great earning potential, • Advancement opportunities, • An outstanding training program, • A dynamic work environment & more!, • Previous experience not required; In-depth training provided from the outset., • Medical/dental benefits are available after an introductory period., • Great opportunity for professional growth and restaurant operations experienceNOW HIRING DISHWASHERS! $12.00-$15.00 per hour. Previous Experience is not required. In-House Training. As a dishwasher, you’ll provide our guests with spotless cutlery, plates, and glassware. You’ll also keep pots, pans, and kitchen tools clean and always ready for the line cooks to create delicious dishes for our guests. Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room. At different times of the day, you will prep food as directed. Must be at least 18 years of age to apply for this position. This job posting contains some general information about what it is like to work at Riverside Grille and is not a complete job description. Riverside Grille Team Members perform several different tasks every day, and this posting does not list all of the essential functions of the job.

Job DescriptionThe Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our bakery possible. You’ll keep the bakery team’s equipment clean and ready to make cakes that bring joy to thousands of people every day. But there’s so much more to a career here. Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! Apply now. Joy is the job.

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

Job Description Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days! We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today! We are proud to be a military and veteran friendly employer. BENEFITS: We care about our employees and offer benefits that support your health, finances, and career growth. ✅ Medical, Dental & Vision Insurance ✅ DailyPay® - Work Today, Get Paid Today ✅ 401(k) Retirement Plan with Company Match ✅ Paid Time Off (PTO) ✅ Tuition Reimbursement ✅ Paid Training ✅ Career Advancement Opportunities ✅ Life Insurance & AD&D Coverage ✅ Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more. Responsibilities The Food Service Worker prepares and serves a variety of food items following assigned work instructions and menus within a correctional setting. You will report to a Food Service Director. This position is located onsite inside of a jail/correctional facility. Our ideal Food Service Worker excels at the following: Passionate about food and service Have a understanding of food handling regulations Desire to always learn more Work as a team member Adapt to changes quickly Flexible Essential Functions/Main Responsibilities Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions promptly. The duties of the Food Service Worker include, but are not limited to, cleaning as you go and maintaining a neat and food safe workstation, which you will clean and maintain. These responsibilities also include pulling trash, sweeping, and mopping. Serve food during planned meal schedules and according to department procedures. Use kitchen utensils/equipment to cook food according to recipes. Abide by all food safety regulations about sanitation, food handling and storage. Perform routine kitchen tasks, while being organized and clean. You will have physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. Be able to stand and be on your feet for much of the scheduled shift. Other responsibilities as determined by our needs. Qualifications Required: High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age. Preferred: Prior institutional food service or restaurant experience.

Luby's - - Responsibilities: Wash and sanitize dishes and utensils; Maintain cleanliness of kitchen and dining areas; Stock dishes and kitchen tools; Assist kitchen and dining room teams; Support food service operations.

Cracker Barrel - 5390 Walden Road - Responsibilities: Keep dishes, pots, pans, forks, and plates clean; Support kitchen workflow to keep meals moving; Stay organized and multitask in a fast-paced environment; Contribute to teamwork and positive culture; Learn necessary duties with training.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Share your pride by… Cleaning dishes, utensils, glassware, pots, and pans; Stocking supplies for our se

Olive Garden - - Responsibilities: Clean and sanitize dishes, glassware, utensils, and kitchen equipment; Maintain the cleanliness and organization of the dishwashing area; Follow health and sanitation standards to ensure guest safety; Assist with cleaning tasks around the kitchen as needed; Suppor

Assist in preparation, service and clean up of appropriate quantities of food to meet menu requirements and regulations. Maintain high standards in food production, sanitation and safety practices. Uphold the policies of the operational School Nutrition Programs while upholding the standards of the Child Nutrition Department and Beaumont ISD. Education/Certification: High School diploma or GED preferred Food Handlers Certification for the State of Texas Certified through the Texas Association for School Nutrition (TASN) preferred Meet/exceed the minimum six (6) hours of annual training requirements for School Nutrition Programs Special Knowledge/Skills: Able to read, understand and follow production records Able to read, understand and follow recipes Able to convert recipes using basic math skills with the ability to add and subtract two digit numbers and multiply and divide with 10's and 100's; able to perform these operations using units of American money and weight measurement, volume and distance Adhere to Federal, State and Local policies, procedures and regulations Adheres to classified employee work rules and School Nutrition Personnel and Uniform Standards Experience: Experience in institutional food service operations, preferably K-12 food service operations Demonstrate food personal work ethic: Support the department with regular attendance and punctuality Plan ahead for absences per CND Handbook with a minimum of calling in at least an hour before you are to report to work Show high initiative and self-motivation Do not utilize equipment, technology or time at work for personal needs. This includes but is not limited to the internet, social media, personal phone calls, texting or camera use Maintain an organized and clean workspace Swipe in and out every day. Each employee scans in for himself/herself only. Any employee found to be scanning in for another employee who is not present is subject to immediate dismissal. The CND administrative office must give prior approval for overtime. Verify time swipes weekly and send changes in writing to the CN Secretary Maintain knowledge of employee handbook and follow all procedures outlined in the handbook, including, but not limited to, cell phone use, attendance, uniform and behavior in the kitchen, on BISD property or when representing BISD in the community. Knowledge of methods, materials, equipment, and appliances used in food preparation: Maintain knowledge of equipment utilized in the kitchen including slices, mixers, pressure steamers, kettles, tilt skillets, ovens, microwaves, conveyor ovens, warmers, blast chillers, power soak sinks, and food utility carts. Maintain knowledge and regular use of computer processes with work email and time and attendance programs. Maintain knowledge of appropriate equipment to use in the preparation of menu items. Notify the kitchen manager of equipment in need of repair. Knowledge in HACCP sanitation and safety practices: Maintain a clean kitchen at all times. Utilize "clean as you go" techniques. Dispose of trash properly. Demonstrate good personal appearance and cleanliness in work habits as outlined in the CND Handbook. Follow proper hygiene procedures at all times Be knowledgeable in proper use of all cleaning and sanitizing chemicals. Document all food items and verify temperatures at required times throughout preparation and serving periods using the software and equipment provided. Take samples daily from each food prepared, place in appropriate bags, date/label and immediately place in the cooler. Keep all samples for one week and discard samples at the end of the week unless notified otherwise by the manager. All food and beverages should be stored according to HACCP standards. This includes labeling, proper placement on shelves and correct temperature areas for storage. Record temperatures for all reach in coolers and reach in freezers at least two times per day in the mornings and afternoons before leaving. Walk-in temperatures are automatically recorded. Maintain a safe work environment at all times through on the spot correction and/or report work order needs to your manager for processing repairs. Ability to schedule and carry out daily operations: Maintain all serving schedules in cooperation with the CND and school administration Ensure that all menu items are ready in order to meet scheduled meal times Prepare all meal components in the correct quantity and meal pattern and ensure students have the correct number of components choices at breakfast and lunch. Ability to schedule and carry out daily operations (cont.): Produce all food items according to menu recipe specifications and in accordance with USDA, TDA and department regulations and standards Maintain knowledge of hot and cold food preparations Attend staff meetings to understand duties and deadlines in regards to operational needs Maintain knowledge of communications sent from the CND Administrative office or your campus Principal Document all usage of products with your manager, either on the production record or other written record used in your kitchen Assist with receiving, inspecting and storing products upon arrival. Date all products and store stock in a rotating first in first out (FIFO) method Document money management processes daily as applicable for cashiers. Perform other functions assigned by the CND administrative office, CND supervisors or your kitchen manager Large and small kitchen equipment to include, but not limited to, slices, mixers, pressure steamers, kettles, tilt skillets, ovens, microwaves, conveyer ovens, warmers, blast chillers, power soak sinks, sharp cutting tools and food utility carts. Mental Demands Ability to work with frequent interruptions and have the ability to maintain emotional control under stress Physical Demands Frequent and continual walking, pushing and pulling Frequent stooping, bending and kneeling Ability to lift and carry a minimum of 50 pounds during the course of the day Frequently bending or twisting at the neck and trunk while performing the duties of the job Frequent reaching with hands and arms and repeated same hand/arm/finger Motion as in operating a cash register or as a food server Frequent exposure to freezer and cooler temperatures and humidity Specific vision abilities required by this job include close vision, depth perception, peripheral vision and color vision Environmental Demands Exposure to above average heat and cold temperatures and humidity Exposure to hazardous chemicals Work around machinery with moving parts Work with hands in water Work on possibly slippery surfaces

Skilled Nursing at Oakwood Manor - Vidor, TX 77662 Position Type Full Time Category Nutrition Services What we offer you: • Competitive pay, • Comprehensive health plan options, dental plan options, and vision coverage, • Additional supplemental benefits (life insurance, disability, accident, etc.), • 401K with company match, • Generous paid time off (Vacation/Sick/Holiday) for full-time positions, • Career growth and advancement opportunities, • A company culture that is committed to compassionate care, • Complementary uniforms and many more perks and benefits Job Summary: The overall purpose of the Nutrition Services Aide position is to aid in the delivery of Nutrition Services. This position may prepare and/or serve food items, prepare tables and trays, wash tableware and cooking items, perform general cleaning tasks and deliver soiled linen to the laundry department. Qualifications: • Current state Food Handler Certificate., • Experience in food service and using food service equipment is preferred., • Ability to read, write, and speak the English language., • Assures that sanitation and quality standards are met., • Washes and sanitizes dishes, pots, tableware, and utensils as needed., • Cleans and sanitizes equipment as assigned., • Completes Logs as assigned., • Prepares dining room tables and patient room trays with proper tableware, condiments, and tray ticket., • Performs various food preparation tasks and assists in apportioning servings., • Prepares and serves beverages for trayline and dining rooms., • Performs other cleaning tasks according to established schedules., • Prepares and/or deliver nourishment and supplements identified with patient labels., • Maintains tray tickets making changes as may be directed or necessary., • Delivers soiled linens to laundry., • Identifies and corrects safety hazards., • Fills orders for between-meal nourishments as assigned., • Wraps flatware in napkins, as applicable., • Clears and wipes dining tables and trayline following meals., • Maintains daily care of dishwashing, pot/pan, lavatory, and hand sinks, worktables, dish storage areas., • Empties trash cans per shift and cleans as assigned., • Performs floor care by sweeping and/or mopping., • Has reviewed Cantex Continuing Care Network Policy and Procedures for Abuse Prevention and knows the employees responsibility to enforce it., • Attends in-services, understands, and complies with Patient Care Management Systems., • Responsible for assuring patient/resident safety., • Performs other duties and tasks as assigned. We are an Equal opportunity employer; We offer an excellent benefit plan to include 401K with match, CEU reimbursement, vacation, sick, holidays, medical, dental, and supplemental insurance Plans as well as a Highly competitive compensation package.

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company. What You'll Do - You'll Make the Moment Behind every Cracker Barrel meal is a kitchen that runs like clockwork. As as a Dishwasher, you help keep it all moving. You’re the steady hand behind the scenes, making sure every pot, pan, fork, and plate is spotless and ready to go. Because around here, every little detail makes a big difference. So if you’re someone who…. Can juggle a few things at once Takes pride in a job well done Stays organized and moves with purpose Brings a team-first mindset … come on in, we’ve been expecting you! No restaurant experience? No worries. We’ll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 – Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Assistant Store Manager to join our team to help with store operations, customer service and team development.

Flynn Hut joined the Pizza Hut system in 2021.In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units.Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries.We continue to grow by building new

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

California-based religious nonprofit services organization, is seeking an Assistant Manager for the SRF Youth Services program. Assistant Manager - SRF Youth Services.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

The Assistant Brand Manager is responsible for supporting the strategic planning, budgeting, monthly reporting and product management of our flag ship brand in the health and wellness space.

Job Title: Assistant Nurse Manager.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Commercial Lines Account Assistant Manager. Commercial Lines Account Assistant Manager.

The Cook Assistant supports the Head Cook in the preparation, cooking, and serving of meals in a professional kitchen setting at the assigned remote camp on the North Slope of Alaska. Responsible for adhering to food safety and sanitation standards and maintaining a safe, clean, and organized kitche

The position of Assistant Project Manager for our National Tech Systems team will be traveling to support several jobsites across the US. The position of Assistant Project Manager for our National Technical Systems Group is responsible for providing a high level of coordination support in a variety

Your primary responsibility is to lead by example by having above average sales performance.While you lead from the front, your second responsibility is to take other sales reps with you to show them how you adhere to the selling system and achieve above average results.Thirdly, you will shadow rep

Oaks Senior Living - 2910 Toccoa St - Responsibilities: Provides resident personal care and medication reminders; Assists with meals and social activities; Maintains kitchen cleanliness and sanitation; Performs housekeeping as needed; Assists with emergencies per training.

Walmart - 1360 N Main St - [Retail Associate / Team Member / up to $26-hr] - As a Cashier at Walmart, you'll: Smile, greet, and thank customers with a positive attitude; Stand for long periods of time while checking out customers quickly and accurately; Keep your area clean and presentable; Answer c

Olive Garden - - Responsibilities: Prepare and execute recipes to meet guest expectations; Maintain highest safety and sanitation standards; Assist with basic food prep and station setup; Contribute to a clean and organized prep area; Support kitchen team during peak periods.

Aeropostale - - Responsibilities: Support Store Manager to build a results-driven team; Demonstrate product knowledge and selling and operational skills; Develop team members and engagement; Oversee division of responsibility and accountability for results; Perform POS transactions and assist in man

Popeyes - 950 North Main Street - Responsibilities: Lead restaurant operations; Coach and develop team members; Uphold brand standards and guest experience; Ensure food quality and safety; Support RGM with daily duties.

The primary responsibility of a Stock Team Member is to assist with freight flow process, backroom organization, salesfloor replenishment, and price changes.This position requires a high level of organization and a sense of urgency.Assist in the process of the receipt of all merchandise in a safe, t

Hobby Lobby - - Responsibilities: Excellent customer service; Maintain merchandise displays; Assist store management and supervise staff; Operate basic computer systems; Maintain store hours and opening/closing responsibilities.

Family Dollar - 4879 Concord Road - Responsibilities: Assist with store functions and day-to-day activities; Help customers in a positive manner; Organize merchandise from delivery to floor; Perform opening/closing procedures; Maintain promotional displays and fixtures.

Spencer's - - Responsibilities: Establish and maintain guest services; Support Store Manager in daily operations; Develop staff to maximize sales; Control expenses and shrinkage; Oversee merchandising and inventory control.

Family Dollar - 1005 Washington Boulevard - Responsibilities: Assist with store functions and day-to-day activities; Help customers in a positive manner; Organize transfers of merchandise from delivery to floor; Perform opening and closing procedures; Maintain promotional displays and stockroom orga

Home Depot - - Responsibilities: Provide fast, friendly, accurate, and safe service; Process checkout and/or return transactions; Monitor and maintain Self-Checkout area; Assist in training and coaching Front End Associates; Support Head Cashier with price checks and POS transactions.

Waffle House - - Responsibilities: Prepare food to order; Maintain restaurant cleanliness and ambiance; Work as part of a team; Provide a positive customer experience.

Take 5 Oil Change is your neighborhood go-to oil change spot.We've been doing this for over 35 years now and we pride ourselves in our friendly technicians, our oil change expertise, and our efficient process that gets you on your way safely and swiftly.All while letting you stay in the comfort of y

Regency Integrated Health Services - 3840 Pointe Parkway - Responsibilities: Prepare and serve meals in accordance with planned menus, dietary requirements, and portion guidelines; Maintain a clean and sanitary kitchen, including equipment, utensils, storage, and serving areas; Follow proper food ha

Panda Express - - Responsibilities: Assist in the operation of a single Panda Express store; Hire, manage and direct associates to meet financial goals; Ensure delivery of exceptional guest experiences; Participate in store leadership training program; Support ongoing career and leadership developm

Maurices - - Responsibilities: Supervise store team to deliver customer experience; Drive and achieve sales goals; Lead opening and closing procedures; As key holder, ensure SOP compliance; Develop leadership skills and career path.

Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients for the shift before service begins; Operate station in an efficient, safe manner; Follow recipes and quality standards; Maintain cleanliness and comply with food sanitation standards; Assist with breakfast, lunch, dinner,

The Geo Group - - Responsibilities: Prepare food per facility menu; Maintain production records; Direct and train detainee staff; Order food and supplies; Ensure sanitation and safety program.

Spencer's - - Responsibilities: Establish and maintain Guest Services; Support Store Manager in daily operations; Drive sales and profitability through staff development; Control expenses and shrinkage; Oversee merchandising and inventory control.