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Looking for a hands-on IT role where you can work across cloud and on-prem infrastructure, solve complex technical challenges, and make a real impact? Join our IT Infrastructure team at Jason’s Deli and help support and optimize the systems that power 240+ locations. \n \n We’re hiring a Systems & Network Administrator who thrives in a dynamic environment and enjoys working across enterprise networks, Windows Server environments, virtualization (Hyper-V), and cloud platforms (Azure, AWS, GCP). This role offers the opportunity to take ownership of system performance, security, and reliability while contributing to a growing, people-first organization. \n \n What You’ll Do \n\n • Administer and support enterprise network infrastructure, including servers, LAN/WAN, and communication systems\n, • Manage and maintain Windows Server environments, virtualization (Hyper-V), and core applications\n, • Support cloud environments (Azure, AWS, GCP) alongside on-premise systems\n, • Monitor system performance and troubleshoot issues across servers, networks, and hardware\n, • Implement and maintain network security measures to protect systems, data, and infrastructure\n, • Perform and manage data backups and disaster recovery operations\n, • Analyze system performance and recommend upgrades, repairs, or improvements\n, • Partner with cross-functional teams to support business operations and technical needs\n, • Document systems, configurations, and processes to ensure consistency and scalability\n\n \n What You Bring \n\n • Experience supporting enterprise IT infrastructure, including servers, networking, and storage\n, • Strong knowledge of Windows Server, Hyper-V, and Microsoft SQL Server\n, • Familiarity with cloud platforms (Azure, AWS, GCP)\n, • Working knowledge of networking components: firewalls, switches, routers\n, • Basic experience with Linux systems (server or appliance management)\n, • Understanding of backup, disaster recovery, and system security best practices\n, • Strong troubleshooting skills with a logical, systems-based approach\n, • Ability to communicate technical concepts to non-technical stakeholders\n, • Self-starter mindset with the ability to work independently and within a team\n, • Strong organizational and project/task management skill\n\n \n Qualifications \n\n • Minimum 2+ years of experience in a Systems/Network Administrator or similar role\n, • High School Diploma required; Associate’s or Bachelor’s in IT or related field preferred\n, • Relevant certifications (Microsoft, Cisco, CompTIA, etc.) are a plus\n\n \n \n For more information, visit our website at jasonsdeli.com! \n \n EOE \n

Job Description Must be available any hours, any days. Must have reliable transportation.

Job Description Refinery Food Service Manager Position Overview We are seeking an experienced, hands-on Food Service Manager to oversee daily operations at our refinery food service location. This individual must thrive in a fast-paced environment, have strong food service and catering experience, and be able to lead a team while maintaining high standards for food quality, presentation, safety, and customer service. This is a Monday–Friday position, with no regular weekend work. Weekend availability may occasionally be required for emergency services or special events. The ideal candidate is organized, dependable, and a strong critical thinker who can make sound decisions, solve problems independently, and adapt to changing operational needs. This position also offers the opportunity to earn quarterly performance bonuses. Key Responsibilities • Daily Operations: Oversee daily food service operations to ensure efficient workflow, consistent food quality, and excellent customer service in a fast-paced environment., • Team Leadership: Manage employee scheduling, coordinate staffing needs, delegate responsibilities, and ensure team members follow established procedures and expectations., • Catering & Special Events: Coordinate catering orders, special events, holidays, and other food service needs in collaboration with management., • Food Preparation & Presentation: Ensure recipes are followed consistently and food is properly prepared, portioned, and presented on the serving line., • Food Safety & Sanitation: Maintain compliance with food safety standards, proper food handling procedures, sanitation requirements, and a clean, organized work environment., • Inventory & Ordering: Monitor food inventory, control waste, manage product ordering, and maintain appropriate stock levels to meet daily service and catering demands., • Customer Service: Maintain positive relationships with customers and site personnel while addressing concerns professionally and promptly., • Critical Thinking & Problem-Solving: Identify operational issues, respond to unexpected challenges, adjust plans as needed, and make effective decisions to keep operations running smoothly., • Time Management: Prioritize daily responsibilities, meet service deadlines, and coordinate multiple tasks while maintaining quality and efficiency., • Cost Control: Monitor food usage, portion sizes, inventory, and labor needs to support cost-effective operations., • Communication: Work closely with company management to communicate operational needs, staffing concerns, inventory requirements, and upcoming events., • Policy & Procedure Compliance: Ensure employees follow company policies, site-specific requirements, and all applicable food service and safety procedures. Schedule & Compensation Perks • Monday–Friday schedule with no regularly scheduled weekend shifts., • Weekend work only as occasionally needed for emergency services or special events., • Quarterly performance bonus opportunities based on established performance criteria. Qualifications • Previous food service management or supervisory experience required., • Catering experience required, including planning, preparation, coordination, or execution of catered events., • Strong leadership, communication, and interpersonal skills., • Demonstrated critical thinking, problem-solving, and decision-making abilities., • Experience with food inventory, ordering, waste reduction, and cost control., • Knowledge of food safety, sanitation, food preparation, and proper food presentation., • Strong organizational skills and the ability to manage competing priorities in a fast-paced environment., • Experience managing employee schedules and coordinating staffing needs., • Ability to work independently while collaborating effectively with company management., • Dependable, adaptable, and committed to maintaining high standards of quality and professionalism. Ideal Candidate The ideal candidate is a hands-on manager who understands that successful food service requires more than preparing and serving meals. They can lead a team, plan ahead, manage inventory and labor, coordinate catering needs, and think critically when unexpected situations arise. They take ownership of their location and ensure daily operations run safely, efficiently, and consistently.

Job Description Job Title: Deli Team Member - Cook Job Summary: The Deli Team Member (Cook Focus) is responsible for preparing and cooking food items, maintaining a clean and safe kitchen area, and providing excellent customer service. This role ensures all food is cooked properly, presented well, and served in a timely manner. Key Responsibilities: • Prepare and cook deli menu items (hot foods, fried items, sandwiches, etc.) according to recipes and company standards, • Operate kitchen equipment such as fryers, grills, ovens, and slicers safely, • Monitor food quality, freshness, and temperature throughout the cooking process, • Keep cooking and prep areas clean, organized, and stocked, • Follow all food safety and sanitation guidelines, • Assist with food prep, portioning, and packaging for display or customer orders, • Restock ingredients and supplies as needed, • Work with team members to ensure smooth and efficient service, • Provide friendly and helpful service to customers when needed Qualifications: • Previous cooking or food service experience preferred, • Ability to work in a fast-paced environment, • Basic understanding of food safety practices, • Strong attention to detail and time management skills, • Ability to stand for long periods and lift up to 25–50 lbs Work Environment: • Fast-paced deli/kitchen setting, • Exposure to hot equipment, sharp tools, and food preparation areas Key Traits for Success: • Dependable and punctual, • Team player, • Positive attitude, • Willingness to learn

Looking for a hands-on IT role where you can work across cloud and on-prem infrastructure, solve complex technical challenges, and make a real impact? Join our IT Infrastructure team at Jason’s Deli and help support and optimize the systems that power 240+ locations.

Looking for a hands-on IT role where you can work across cloud and on-prem infrastructure, solve complex technical challenges, and make a real impact? Join our IT Infrastructure team at Jason’s Deli and help support and optimize the systems that power 240+ locations.

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | Responsibilities: Stock freezer/cooler/deli displays; Assist members with purchases and inquiries; Maintain cleanliness and sanitation of area; Monitor temperatures and expiry dates; Follow s

Looking for a hands-on IT role where you can work across cloud and on-prem infrastructure, solve complex technical challenges, and make a real impact? Join our IT Infrastructure team at Jason’s Deli and help support and optimize the systems that power 240+ locations. For more information, visit ou

The Delivery Driver is responsible for the on-time, accurate delivery and setup of catering orders as well as coordinating with other employees to ensure all delivery and take-out orders are accurate and held to our highest quality food safety and customer service standards.

Location: Beaumont, TX, US, 77705 Req ID: 494364 Benefits: Fuel Your Growth with Love's - company funded tuition assistance program, Paid Time Off, Flexible Scheduling, 401(k) 100% Match up to 5%, Medical/Dental/Vision Insurance after 30 days, Competitive Pay, Career Development, Hiring Immediately Welcome to Love's! At Love's, our cashiers work in a fast-paced environment and maintain clean places while having friendly faces. They provide fast, friendly, and accurate services for customers. They may perform various duties depending on business needs so flexibility and teamwork skills are important. No experience? No problem. We will teach you! Job Functions: General customer service duties including, but not limited to, helping customers find items, answering questions about products and services, and addressing customer needs. Balancing a cash register by completing customer transactions and offering additional sales opportunities to customers while following all state and local laws. Use a variety of methods and technology to ensure proper food safety conditions of our fresh food and deli products. Responsibility for cleaning your direct working area, the sales floor, restrooms, showers, gas/diesel pumps, and completing trash runs. Additional duties could include cross training in other departments such as Restaurant Services, Fresh Kitchen, Facility Maintenance, and leadership roles. Ability to move, lift 25+ pounds. Ability to work in various temperatures. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture. Love's is an Equal Opportunity Employer. Veterans encouraged to apply.

Looking for a hands-on IT role where you can work across cloud and on-prem infrastructure, solve complex technical challenges, and make a real impact? Join our IT Infrastructure team at Jason’s Deli and help support and optimize the systems that power 240+ locations.

Jason's Deli - 112 Gateway Street - Responsibilities: Manage and run restaurant shifts by coaching and training employees; Ensure overall effectiveness of the operation with a focus on people, sales, and profit; Promote a culture of inclusion and great guest experience; Maintain standards of food sa

HEB Grocery Stores - - Responsibilities: Prepare and portion food per recipes; Package, label, rotate products; Maintain food safety and sanitation; Assist customers as needed; Operate equipment safely.

Job Description Porter / Dish Room Attendant Position Summary We are looking for a dependable and hardworking Porter / Dish Room Attendant to support daily operations in a refinery cafeteria. This position is responsible for washing dishes, cleaning and sanitizing kitchen equipment, maintaining cleanliness throughout the dish room and kitchen areas, and assisting cafeteria staff as needed. The ideal candidate is reliable, works well with others, follows instructions, and is comfortable working in a fast-paced food service environment. Schedule • Monday–Friday, • Day shift, • No evenings or weekends required Responsibilities • Wash, rinse, and sanitize dishes, utensils, pots, pans, and kitchen equipment., • Operate commercial dishwashing equipment safely and properly., • Keep the dish room, kitchen, and assigned work areas clean and organized., • Remove trash and dispose of waste properly., • Assist with cleaning and sanitizing kitchen surfaces and equipment., • Restock clean dishes, utensils, and supplies as needed., • Follow all food safety, sanitation, and workplace safety procedures., • Assist cafeteria team members with other duties as assigned. Qualifications • Must be able to successfully pass a required pre-employment drug test and background check., • Dependable, punctual, and able to work a consistent Monday–Friday schedule., • Able to work in a fast-paced environment and manage multiple tasks., • Able to follow instructions and work well with others., • Comfortable standing for extended periods and performing repetitive physical tasks., • Able to lift and carry supplies, dishes, and equipment as required by the job., • Previous dishwashing, janitorial, or food service experience is a plus, but not required. Work Environment This position is based in a refinery cafeteria and requires working in a commercial kitchen and dish room environment. Duties may include exposure to hot water, steam, cleaning chemicals, wet floors, and varying temperatures. Employees must follow all required food safety, sanitation, and refinery site safety rules. Training will be provided on job duties, equipment, and applicable safety procedures.

The Delivery Driver is responsible for the on-time, accurate delivery and setup of catering orders as well as coordinating with other employees to ensure all delivery and take-out orders are accurate and held to our highest quality food safety and customer service standards. At Jason's Deli, it is o

K-Dans Grocery + Deli in Beaumont, TX is seeking a reliable Cashier to operate fast, friendly POS transactions with accuracy and great customer service. You’ll also assist in deli tasks during busy periods and help keep checkout areas clean and stocked. Responsibilities include handling cash, card

Our Restaurant Customer Service Team Members are able to prioritize work tasks while anticipating customers' needs, coordinate with co-workers to ensure an out-of-this-world dining experience, maintain an organized system to keep track of multiple take out and delivery orders, ensuring accuracy and

Our Restaurant Customer Service Team Members are able to prioritize work tasks while anticipating customers' needs, coordinate with co-workers to ensure an out-of-this-world dining experience, maintain an organized system to keep track of multiple take out and delivery orders, ensuring accuracy and