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While performing the duties of the job, a Lead Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. We are a values-driven organization committed to providing supportive, respectful workplaces; to sourcing seasonally,

Escalating complex or unresolved complaints to the relevant departments. Familiar with NY State and Federal Labor Standards/Laws. Demonstrate exceptional culinary knowledge and skills such as abilities with knife handling, various cooking methods, and use of kitchen equipment.

We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, ali

Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Assisting with stocking and setting up the kitchen stations.

Must be available to work on different shifts, weekends, and holidays. Full-time positions are available immediately for: Pastry Cook.

Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, mar

They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation. Maintains sanitation standards of the kitchen. A team player attitude, willing to help out wherever necessary.

Ability to lift large items up to 50 pounds. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability,

Previous line cook or relevant kitchen experience (fast-casual, restaurant, or production kitchen). We’re all about great food, great people, and creating a place where everyone feels like a regular. From perfect coffee pours to the right playlist, we’re the spot our community counts on

We’re looking for a Lead Line Cook with previous kitchen experience being part of a fast-paced, supportive kitchen. Work collaboratively with an energetic kitchen team. You’ll work closely with the whole kitchen team to ensure everything runs smoothly, efficiently, and to a high standard

Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — one that will soon include collaborative dishes inspired by Che

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences.

In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.

Full availability - daytime hours, evening hours and weekends. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ance

Collaborate with customers to plan and customize desserts and pastries for special occasions. As the Pastry Cook, you will work closely with the Corporate Pastry Chef, and Pastry Sous Chef to curate seasonal menus, innovate new recipes, and oversee the pastry section of our kitchen. Ensure adherence

They will be ready and able to work/be trained in various capacities within the kitchen: lamination and viennoiseries, brioche, cakes, tarts, choux, cookies, jams, candies, chocolates, baking, and other pastry prep. They will feel comfortable working with commercial kitchen equipment: sheeter, stand

It’s for someone who wants to improve, take ownership of their station, and be part of a kitchen that values quality and care. Maintain a focused, respectful kitchen environment. Follow proper labeling, storage, and FIFO practices.

Must be a reliable team player.

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand. Supportive team and organized kitchen workflow. Opportunity to grow within a multi-station kitchen.

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i. Altamarea Group is an equal oppo

Assists Head Chef in checking and ordering fresh products and dry storage items required by kitchen sections. Confers closely and regularly with the Head Chef. Sound knowledge of food safety regulations.

Follow recipes, portion control, and kitchen standarts. Supportive team and organized kitchen workflow. We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand.

While kitchen skills are important, we place higher value on attitude, teamwork, and growth potential. Nowon offers a dynamic dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City.

Chef Daniel Boulud’ s flagship restaurant,. Long term positions available for dedicated and focused. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital s

Opening team opportunity in a Michelin-led kitchen. This role is ideal for a cook with strong fundamentals, excellent organization, and a deep respect for mise en place, consistency, and presentation. Strong mise en place and time-management skills.

Knowledge of Asian cuisine and flavors is a plus.

It’s for someone who enjoys the rhythm of prep, values structure, and wants to be part of a kitchen that values quality and care. Follow proper labeling, storage, and FIFO practices. Communicate clearly with the kitchen team.

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn.Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or upsca