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  • Accsess a Ride
    Accsess a Ride (MYLE, SENTRY, ARRO, CTG, MAS) OVER 5000 JOBS COMBINE. (new york city)
    Accsess a Ride (MYLE, SENTRY, ARRO, CTG, MAS) OVER 5000 JOBS COMBINE. (new york city)
    4 days ago
    Full-time
    Brooklyn, New York

    ALL TLC DRIVERS: IF YOU ARE WORKING FOR MYLE, SENTRY, ARRO, CTG, AND MAS AND YOUR GROSS LESS THEN $1500 PER WEEK THEN WE CAN HELP YOU TO BOOK ALMOST DOUBLE. TLC DRIVERS WITH TLC VEHICLE Helping qualified TLC drivers to find a perfect fit What we offer: 1. Weekly gross from $2,500-$3000, 2. $200 sign up bonus(restriction apply), 3. Toll reimbursement, 4. Working days available up to 7 days per week, 5. Working hours available 24 hours per day, 6. Responsible dispatch team, 7. Easy-to-use application to complete trips, 8. Free consulting about work and documents needed, 9. 1 Week Paid Vacation, 11. Drug test, 12. TLC license and TLC vehicle, 13. Driving skills in NYC, 14. Responsible completion of scheduled trips, 15. Limited spots available.

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  • Internal Medicine outpatient Clinic
    Medical Assistant
    Medical Assistant
    29 days ago
    $15–$60 hourly
    Part-time
    Manhattan, New York

    Internal Medicine Clinic urgently recruits Medical Assistants (MAs). Full-time or part-time positions available. No experience required! Training provided Must be able to speak fluent Chinese (Cantonese and Mandarin) and English. It will better If know Fuzhou dialect Must be able to provide a positive, customer service-oriented attitude Experience with MDland preferred Salary negotiable. Internal Medicine Clinic Location: Manhattan Chinatown.

    Immediate start!
    No experience
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  • Ma Lillit
    Line Cook
    Line Cook
    2 months ago
    $17–$24 hourly
    Part-time
    Stuyvesant Heights, Brooklyn

    We are seeking passionate Line Cooks to join our growing team! MA LILLTI is a newly built Caribbean restaurant with inspired dishes from the islands of Trinidad, Jamaica, Puerto Rico and Dominica Republic. Seize this opportunity to grow with us, be part of an inclusive team, and leave your mark. Responsibilities: • Set up and stock stations with all necessary supplies, • Prepare components of each dish on our menu using our proven recipes, • Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen, • Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards, • Work with a team of cooks to do portion prep work for other shifts when needed, • Monitor product freshness and rotate out old products based on a schedule created by the restaurant, • Answer, report, and follow executive or sous chef’s instructions, • Ensure that food comes out simultaneously, in high quality, and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and guests Requirements: • 2+ years of proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, • Excellent understanding of various cooking methods, ingredients, equipment, and procedures, • Ability to work on your feet for eight hours or more a day, • Accuracy and speed in executing assigned tasks, • High level of professionalism, • Comfortable working with a team in a high volume and fast-paced kitchen environment, • Excellent verbal communication and organization skills WE WOULD LOVE TO MEET WITH YOU IF YOU HAVE THESE QUALITIES.

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