Market street jobs in Passaic, New Jersey - Page 2Create job alerts

Join Our Team as a Retail Sales Representative!.Are you ready to dive into the fast-paced world of wireless technology and make a real impact? Join us as a Retail Sales Representative and become the energetic, friendly face that helps customers stay connected!.In this exciting role, you'll showcase

The Sales Professional is a highly engaged seller equipped to care for Dover Street New York's clientele.

At JD Finish Line, we're not just selling products; we're creating experiences.Our retail stores are a vibrant reflection of our brand's passion for innovation and customer service.We're on the lookout for talented associates to be a part of our team and drive excellence in every customer interactio

Market Data Vendor Relationship Manager. We're looking for an experienced Vendor Relationship Manager / Market Data Analyst to join our Data Vendor Management team. This team forms and manages our relationships with various financial market data vendors and exchanges while partnering directly with t

Join Our Team as a Retail Sales Representative!.Are you ready to dive into the fast-paced world of wireless technology and make a real impact? Join us as a Retail Sales Representative and become the energetic, friendly face that helps customers stay connected!.In this exciting role, you'll showcase

Assistant Product Specialist, Streetwear and Farfetch. In partnership with the E-Commerce Manager, owns streetwear product upload calendar and tracker to ensure all merchandise is live and accurate on the DSMNY E-Shop. Executes consistent Product Uploads based off of priorities set by the Streetwear

Build trusted relationships across Global News, Enterprise, Longform, Media Operations, Growth, Marketing, Product, Tech, Data, Finance, and Brand. Actual salaries will vary based on several factors, including but not limited to external market data, internal equity, location, skill set, experience,

Ruth's Chris Steak House - 83 Spring Valley Avenue - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with coworkers and

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Olive Garden - - Responsibilities: Prepare and cook menu items according to recipes; Maintain high safety and sanitation standards; Ensure timely and accurate recipe execution; Assist with kitchen prep duties; Maintain cleanliness of prep area.

Levy Restaurants - JobID: 1FDBF6B35EF403409C63964E19344F7D [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

Earl Enterprise - 136 West 42nd Street - Responsibilities: Prepare and garnish dishes to meet quality standards for service.

Levy Restaurants - JobID: 188A99E9B3A18A3AB34AF93CF3F1EE97 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

The Bristal Assisted Living - 305 West End305 W End Ave - Responsibilities: Assist with preparation, seasoning and cooking of meals for residents and staff; Check food temperatures prior to meal service; Garnish plates before they leave the kitchen; Assist with other kitchen functions (dishwasher, u

Levy Restaurants - JobID: B982845CB9AAF4DAB599760043CB332A [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Concord Hospitality - 9 Polito Avenue - Responsibilities: Prepare food of consistent quality by following brand recipe cards; Document all food containers and adhere to rotation standards per SOP; Practice safety standards to maintain a safe work environment; Report to work in a clean uniform, on ti

The Product Marketing & Subscriber Strategy team builds DTC strategies and testing roadmaps that drive growth, engagement, and business results across subscription types. We understand the DTC business and effectively communicate and steer priorities through strategic and targeted marketing efforts.

The Capital Grille - - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitation standards are upheld

Earl Enterprise - 136 West 42nd Street - Responsibilities: Read and verbally communicate tickets to the team; clearly communicate allergens and special requests; Execute all salad/sandwich recipes according to specs and ensure temperature and quality; Drop, drain, and season chicken or fries and bui

Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, ready to work.Collaborate with both BOH and FOH team members to ensure guest needs are met promptly.Adhere to proper food handling procedures and maintain sanitation standards across work areas.Prepare food items according to

Outback Steakhouse - 539 River Road - Responsibilities: Prepare, portion, and cook food items according to quality specifications; Follow established food safety guidelines, recipes, standards and procedures; Maintain a clean and food-safe environment; Assess ingredients and items for freshness and

Golden Nugget - - Responsibilities: Labels and stocks all ingredients; Washes, chops and mixes large amounts of vegetables, meats and other ingredients; Ensures ingredients are fresh and by checking storage temperature at regular intervals; Follows all relevant nutrition and sanitation guidelines;

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

Erickson Senior Living - 1 Cedar Crest Dr - Responsibilities: Assist in the consistent preparation of all food items according to proper safety and cooking techniques; Maintain a clean and sanitized kitchen and work station; Use your culinary talents to prepare and assemble high quality menu items t

True Food Kitchen - - Responsibilities: Prepare menu ingredients following a recipe to produce consistent results; Complete prep list, maintain station throughout shift, follow all specifications, and stock items as needed; Rinse and cuts raw food products; Portion products and follow recipes to en

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Levy Restaurants - JobID: C9C21FDA68B911B25F76ACC46F212543 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Ruth's Chris Steak House - 1000 Harbor Boulevard - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Operate cutting tools quickly and safely; Measure ingredients and

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

ISS Facility Management - 1271 6th Avenue - Responsibilities: Prepare prep lists and food for meals and events; Maintain kitchen organization and safety; Follow HACCP and food safety guidelines; Operate kitchen equipment safely; Clock in and out and adhere to schedules.

Seasons 52 - - Responsibilities: Preparing high quality food items to order for our guests; Following recipe and presentation guidelines to meet or exceed guests' expectations; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper food safety and sanitatio

Golden Nugget - - Responsibilities: Prepare and cook menu items to meet quality standards and guest expectations.

Earl Enterprise - 1 American Dream Way - Responsibilities: Inside Expo - Accurately read and verbally communicate tickets to the rest of the team; clearly communicate any allergens, special requests, as well as other special circumstances and ensure they are correctly accommodated; make boxes, fold

Texas Roadhouse - Teterboro Landing Drive - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Earl Enterprise - 307 West 38th Street - Responsibilities: Own the line operations for cloud kitchen, ensuring timely, quality food preparation and packaging.

The Capital Grille - 200 Park Avenue - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Coordinate food orders to support timely and efficient delivery to the table; Exceed guests' expectations; Ensure proper food safety and sanitation standard

Olive Garden - - Responsibilities: Prepare and cook menu items according to recipes; Plate dishes to standard; Maintain highest safety and sanitation standards; Assist with kitchen prep and station setup; Work as part of a team in a fast-paced environment.

JPMorganChase - 383 Madison Avenue - Responsibilities: Prepare food service, including chopping, butchering and sauce preparation; Produce high-quality dishes per guest orders, following recipes accurately; Set up and stock stations with necessary supplies; Adhere strictly to NYC Sanitation Code pol