Night club jobs in Jersey City, New Jersey - Page 4Create job alerts

The Club Room at the Soho Grand Hotel embodies New York City nightlife. Act as the host of the room—greeting, engaging, and ensuring guests feel welcomed and connected to the nightlife atmosphere. Support training and onboarding for team members, with emphasis on guest interaction, nightlife e

BUSY SOHO RESTAURANT SEEKING SERVER ASSISTANT FOR IMMEDIATE HIRE:.Roscioli offers employees the opportunity to work with quality Italian cuisine & wine/spirits in a.Server Assistant Responsibilities include:.Assist the server with each guest’s dining experience from start to finish.Describe an

JF Restaurants is looking for an experienced.The In-Room Dining Server will serve guest during their stay at the Wall St.This person will ensure In-Room Dining services run smoothly, while upholding the quality of food and beverages.Receive guests' orders, deliver and collect food and

We are seeking servers who are well-spoken, passionate about serving Italian cocktails, food and wine in a truly special neighborhood setting.We are looking for full or part-time servers with a flexible schedule.Bar Pisellino is fashioned in the tradition of Italian bars featuring the

Ability to work a flexible schedule including days, nights, weekends, and holidays.

The three-starred Michelin restaurant presents a nightly-changing Chef's Tasting menu highlighting American cuisine with French influences. TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge.

Massara is an Italian Restaurant dedicated to the food & hospitality of the Campania region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi alongside entrepreneur David Switzer, of Rezdôra.Secchi’s father is from Italy and he has worked and cooked in the hom

NARO is a restaurant that reimagines traditional Korean cuisine through a contemporary lens, created by husband-and-wife duo Junghyun “JP” and Ellia Park of NA:EUN Hospitality.Following the success of their acclaimed restaurants Atomix and Atoboy, the Parks opened NARO in 2022 at Rockefe

Chef Andrew Carmellini is seeking a.Exquisitely and eclectically designed, .A Gilded Age landmark reimagined as a luxury destination, .Welcome to a world of intimate ambience, elegance and charm.Positive attitude and strong work ethic with the mentality of a team player.The ability to func

We provide an elevated dining and social experience built around exceptional food, hospitality, and community, without the presence of alcohol.We’re growing our team and are looking for passionate, hospitality-driven individuals to join us.We are currently recruiting for a Backwaiter (Server A

NARO is a restaurant that reimagines traditional Korean cuisine through a contemporary lens, created by husband-and-wife duo Junghyun “JP” and Ellia Park of NA:EUN Hospitality.Following the success of their acclaimed restaurants Atomix and Atoboy, the Parks opened NARO in 2022 at Rockefe

We are looking for both morning and evening servers.Openness to being cross-trained in zero-proof mixology and premium coffee service a plus.We provide an elevated dining and social experience built around exceptional food, hospitality, and community, without the presence of alcohol.We’re grow

Palma Restaurant, located on Cornelia Street in the West Village, is looking for enthusiastic and dedicated backwaiters to support our front-of-house team.At Palma, we are celebrated for our exceptional Italian cuisine, crafted with the finest ingredients, and our unique wine and beverage programs.O

F&F Pizzeria is gearing up for our next project and looking for great service professionals to join the opening team.You will work closely with the F&F Pizzeria managers to maintain high standards of customer service, keep an organized work station, and work efficiently in a fast paced high intensit

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

The AM Server with F&B 575 LLC at Aman New York maintains all dining room environments and equipment.The Server is responsible for ensuring the dining room is clean and tidy, assisting guests when they have questions about the menus/wine list, taking guests’ orders, anticipating guests’

Chef Andrew Carmellini is seeking a.Exquisitely and eclectically designed, .A Gilded Age landmark reimagined as a luxury destination, .Welcome to a world of intimate ambience, elegance and charm.Positive attitude and strong work ethic with the mentality of a team player.The ability to func

This role requires confidence, precision, and the ability to thrive during late-night service. Thrive during late-night service and high-energy peak hours. Ability to work late nights, weekends, and holidays.

With small, shareable plates, in true Thai dining fashion, and an earthy yet elevated atmosphere, Bangkok Supper Club is both welcoming and sophisticated.

Flexible work schedule, including nights, weekends, and holidays.

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud.Every experience will benefit from Daniel’s unparalleled knowledge and expertise, and his fine dining-forward

The Front Server Assistant supports the service team in delivering an exceptional fine-dining experience.This role ensures seamless table service, maintains the highest standards of hospitality, and helps create a memorable atmosphere for guests that is aligned with the Le Jardinier brand.Assist the

We are a high volume, fast casual burrito shop looking for a new full-time team member to work the counter.This position includes, but is not limited to:.Taking in store orders and payment.Maintaining the front of house.Get in touch if this sounds like the position for you!.

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future opportu

We are seeking a personable and driven.The ideal candidate is a strong communicator, capable of maintaining engaging conversations with guests while multitasking efficiently in a fast-paced environment.This role requires adaptability, teamwork, and the ability to follow established business rules an

We are a vibrant new upscale-casual Latin restaurant and cocktail bar in the heart of Gramercy, New York City.Named Best NYC Restaurant by Conde Nast Traveller 2024.Latin America while offering a modern twist in a lively and fun atmosphere.We are seeking talented and passionate server to join o

We are looking for a competent Restaurant Server to take and deliver orders with finesse and professionalism.You’ll be the face of our restaurant and responsible for our customers’ experiences.Food server responsibilities include ensuring our tables are clean and tidy when guests arrive,

We are seeking an experienced server on a.We cross-train our Front of House team to learn multiple FOH roles (i.We believe a full-time, well-rounded, and skillfully-agile team is pivotal in working more effectively together on the floor and providing a better hospitality experience for our gues

Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required).

Chef Andrew Carmellini is seeking a.Led by Bar Director and longtime industry veteran Darryl Chan, .You never know who’ll you’ll run into at .In this rich, intimate space, inspired by Italian villas, dark wood paneling holds an exceptional art collection which is more than just

At Sip & Guzzle, we are looking for hospitality professionals to play a vital role in shaping the guest experience and contributing to our team culture.In this role, we expect team members to uphold Sip & Guzzle’s service standards while curating a warm, engaging, and memorable exper

The design, influenced by the traditional dinner clubs of NYC, London, and Paris, includes multiple dining rooms. Weekend and Night availability.

American restaurant and the creation of Chef John Doherty, former Executive Chef of New York’s Waldorf-Astoria.Our “Modern Barn” is located at the north end of Madison Square Park in NYC’s Nomad neighborhood.Known for our unique and delicious food, spacious dining rooms and l

Provides water, tea, and coffee service to customers throughout the night. Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required).

We provide an elevated dining and social experience built around exceptional food, hospitality, and community, without the presence of alcohol.We’re growing our team and are looking for passionate, hospitality-driven individuals to join us.We are currently recruiting for a S.Graciously greetin

This is a cocktail-forward, late-night bar with a strong point of view. The right candidates know how to read a table, adjust service based on the night, and stay composed during high-volume service. Prior experience in cocktail bars, lounges, or nightlife environments preferred.

Centurion is an exclusive, elegant space that provides guests with the highest level of service and hospitality.We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.The ideal candi

This role requires confidence, precision, and the ability to thrive during late-night service. Thrive during late-night service and high-energy peak hours. Ability to work late nights, weekends, and holidays.

James Beard Award–winning .Italian institution that helped define New York’s dining landscape.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.Building on his celebrated work at Lupa and Del Posto — where he earned t

Misirizzi is a modern Italian restaurant rooted in hospitality, warmth, and a playful yet refined dining experience.We are looking for an experienced front-of-house professional ready to take the next step in their career.We are seeking a confident and reliable server with strong floor experience, c

We are seeking a polished, guest-focused.This role is ideal for someone who thrives in a refined, fast-paced environment and values hospitality, timing, and attention to detail.Deliver attentive, professional table service while maintaining the ambiance of a speakeasy jazz bar.Accurately take and de

Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City. Ability to work a variable schedule, including nights, weekends, and holidays, per the needs of the business. With career progression opportuni

James Beard Award–winning.Italian institution that helped define New York’s dining landscape.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.Building on his celebrated work at Lupa and Del Posto — where he earned two Mic

Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious individuals who want

Flexible availability, including late nights and weekends.

Available to work weekends, nights, and holidays as the business dictates.

Servers are “tour guides” for.Servers are welcoming, knowledgeable, passionate, and poised.They are charged with actively engaging our guests, and deciphering what is .They are expected to be leaders in service, offering guidance to, and always assisting the.Additiona

SERVER OPPORTUNITY: Upscale Dining at The Sparrow (5+ Years Exp.Are you a server who consistently operates at the highest level? The Sparrow, run by industry veterans, is hiring.We demand precision, professionalism, and a genuine love for hospitality.Deep knowledge of food and beverage service stand