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  • Allstate Electric NYC LLC
    Electrician
    Electrician
    28 days ago
    $20–$40 hourly
    Full-time
    Manhattan, New York

    We are looking to grow our team with motivated and reliable electricians. Experienced Electricians – If you know how to read drawings and have solid field skills, we’d love to have you on board. Beginners (1+ Year Experience) – If you’ve started in the trade and want to build your skills, this is a great opportunity to learn and grow. What We Offer: Steady work and room to grow Competitive pay based on your experience A team that supports and values your effort If you’re motivated, reliable, and ready to work, we want to hear from you.

    Immediate start!
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  • NYC Water Cruises Pier 36
    Pizza maker for pizzeria/restaurant
    Pizza maker for pizzeria/restaurant
    1 month ago
    $18–$25 hourly
    Full-time
    Manhattan, New York

    Position: Pizza Maker Location: 910 7th avenue ny ny 10019 Type: Full time About Us We are a fast-growing [restaurant/café/pizzeria] dedicated to serving high-quality, handcrafted pizzas made with fresh ingredients. We’re looking for a skilled and passionate Pizza Maker (Pizzaiolo) to join our team and help us deliver an outstanding dining experience. Responsibilities Prepare pizza dough daily, ensuring proper fermentation and consistency. Stretch, top, and bake pizzas according to house recipes and customer requests. Maintain knowledge of pizza styles (Neapolitan, New York, Sicilian, etc.) and proper oven techniques. Operate and maintain pizza ovens (wood-fired, gas, or electric) safely and efficiently. Manage prep work: sauces, toppings, cheese grating, portioning, and station setup. Uphold food safety, sanitation, and kitchen cleanliness standards. Work in a fast-paced environment while maintaining accuracy and quality. Collaborate with the kitchen team to ensure timely service during peak hours. Qualifications Proven experience as a Pizza Maker, Cook, or similar kitchen role (experience with dough and oven handling required). Strong knowledge of dough fermentation, stretching, and baking techniques. Ability to work in a high-volume, fast-paced environment. Passion for quality food and attention to detail. Team player with strong communication skills. Flexible schedule, including evenings, weekends, and holidays. Preferred (but not required): Experience with wood-fired or brick ovens. Knowledge of Italian pizza traditions and culinary background. Culinary school training a plus. What We Offer Competitive pay [insert pay range]. Tips or service charge share. Staff meals and discounts. Opportunities for growth within the company. A fun, team-oriented environment.

    Immediate start!
    Easy apply