Part time bartender jobs in Jersey City, New Jersey - Page 2Create job alerts

Job DescriptionEmmy Squared Park Slope is seeking experienced BARTENDERS to join our team! Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests! Bartenders earn $16.50 per hour (this is a tipped position subject to a $5.50 tip credit if applicable). Full time employees are eligible for comprehensive health benefits, including medical, dental, vision, life insurance, and more. Both full time and part time positions are available. Bartender Key Responsibilities: • To provide courteous, prompt service to our guests, • Prepare beverage orders for bar and dining areas, adhering to signature recipes, • Successfully adhere to Emmy's Steps of Service, • Responsible for entering guest orders accurately into Breadcrumb (POS system), • Maintain complete working knowledge of menu and beverage offerings, • Communicate guest requests, including dietary restrictions, to culinary staff, • Perform opening and closing duties, • Help to maintain a clean and presentable work environment, • Maintain a positive, outgoing demeanor during service, • Be safety conscious to promote the safety of one’s self, co-workers and guests at all times, • Adhere to company policy and procedures, • Minimum 1-year bartending experience in a high-volume restaurant operation, • In-depth knowledge of beer, wine and spirits, • Prior related experience requiring cash handling, excellent customer service, service recovery and problem-solving skills, • Ability to work in a fast-paced environment while managing the needs of guests, • Ability to work cohesively with co-workers throughout the restaurant, • Possess a passion for hospitality and a love of the food & beverage industry, • Ability to work a flexible schedule, • Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Job Description The Charlies Bar & Kitchen is a restaurant and cocktail bar with expertly prepared classic cocktails and delicious American cuisine in a warm and inviting environment. We are currently looking to hire experienced guest forward service-driven bartenders to join a tight knit group. JOB DESCRIPTION & QUALIFICATIONS: BARTENDER/SERVER is responsible for delivering excellence in developing relationships with guests by providing personalized service, anticipating guests’ needs. The bartender should also care about classic cocktails, expert preparation, quality spirits, fresh ingredients, solid ice, precise recipes, teamwork and most importantly hospitality. Position includes some shift as a server on the floor. Part time and full time positions available. All bartenders are expected to work shifts both as a server and as a bartender. REQUIREMENTS: BARTENDER • 3+ years behind the bar (not including bar back training), • Can build 3-5 drinks at a time (this is a must), • 2-5 shifts a week, • Flexible Availability, • Food knowledge and proper service acumen BENEFITS: Hourly rate: Minimum Wage +TIPS/TIP CREDIT Flexible Scheduling Please submit your resume to and we will contact you for an interview. Job Types: Full-time, Part-time

Job Description Corner Bar is Bartenders! Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaurant serves generous, elegant dishes inspired by the brasserie tradition, along with a remarkable wine and spirits list. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as “cooking of a very high order.” Having established itself as an essential New York City dining destination, Corner Bar recently broadened its menu to further celebrate preparations grilled over charcoal, while expanding the restaurant to include the whimsical new Dining Room. Corner Bar is open daily for breakfast, lunch, and dinner, with brunch served on the weekends. The Bartender is responsible for making beverages as well as serving food and beverage for guests dining in the bar area. This position ensures bar service runs smoothly and that guests have enjoyable dining experiences. The Bartender will maintain, restock, and store beverage items in accordance with the restaurant’s bar. Key Focus • Make cocktails and beverages for guests, • Take guest orders and serve guests dining in the bar area, • Advise guests on beverages based on their personal tastes, • Ensure compliance with occupational, health, and safety standards., • Participate actively during pre-shift meeting to assist in educating staff members on current beverage options., • Participate in bar trainings of the current bar program., • Ensure consistent communication with staff members, management, and the kitchen during service., • Ensure all guests consistently receive courteous and efficient service., • Maintain a welcoming and organized restaurant environment by following all steps of service., • Anticipate guest needs and create strong guest relationships. Guest recognition is expected for regular recurring guests., • Respond promptly to guest concerns and complaints involving management when necessary., • Maintain guest satisfaction by monitoring, evaluating, and assessing food/beverage service., • Maintain and prepare various bar operation guidelines and recommend improvements., • Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service., • Reliably complete all assigned side work., • Follow all company policies and procedures including recently created and evolving COVID guidelines., • Understanding that we require a positive and respectful attitude in the workplace., • Medical, Dental and Vision insurance for full time employees, • Commuter Benefits, • Paid Time Off, • Discounted Gym Membership Physical Demands We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Description About ONTHEMARC ONTHEMARC is a contemporary, full-service catering company known for creating memorable, well-executed events where great food and great service always come first. Founded in 2006 by Chef Marc Weber out of his parents’ kitchen, with nothing but a station wagon and a simple goal to make people happy by exceeding expectations, ONTHEMARC has grown into one of the region’s most respected hospitality brands. Nearly 20 years later, we operate out of a 15,000-square-foot industrial kitchen and office space and service more than a dozen exclusive venues across Connecticut, New York, New Jersey, and beyond. Our exceptional team of over 40 full-time employees and 600 part-time staff brings our signature blend of culinary excellence, seamless service, and creativity to every event - from intimate dinners to large-scale galas and corporate functions. Our culture is grounded in hospitality, humility, and excellence. We believe great work starts with great people: those who care deeply, stay calm under pressure, communicate directly, and show up for one another. We lead with warmth and professionalism, move fast, adapt often, and take pride in doing things the right way. At ONTHEMARC, we’re not just building events - we’re building experiences that connect people, celebrate milestones, and raise the standard for what hospitality can be. If you’re passionate, hardworking, and thrive in a collaborative, high-energy environment, there’s a place for you here. About the Role: The Event Bartender plays a crucial role in delivering exceptional beverage service at a variety of events, ranging from private parties to corporate functions. This position requires the ability to efficiently prepare and serve a wide range of alcoholic and non-alcoholic drinks while maintaining a friendly and professional demeanor. The Event Bartender ensures compliance with all safety and legal regulations related to alcohol service, contributing to a safe and enjoyable environment for all guests. Additionally, this role involves setting up and breaking down the bar area, managing inventory, and collaborating closely with event staff to meet the specific needs of each occasion. Ultimately, the Event Bartender enhances the overall guest experience by providing timely, courteous, and high-quality service throughout the event. Minimum Qualifications: • Legal age to serve alcohol as per local regulations., • Previous experience as a bartender or in a customer service role involving beverage preparation., • Basic knowledge of drink recipes and bartending techniques., • Ability to stand for extended periods and perform physically demanding tasks., • Certification in responsible alcohol service or bartending., • Experience working at large-scale or high-profile events., • Knowledge of a wide variety of cocktails and beverage trends., • Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences., • Engage with guests in a friendly and professional manner to ensure a positive experience., • Set up the bar area before events, including stocking supplies and arranging glassware and garnishes., • Monitor guest consumption to ensure responsible alcohol service and compliance with legal requirements., • Clean and break down the bar area after events, including proper disposal of waste and restocking for future use., • Strong interpersonal skills to engage guests and create a welcoming atmosphere, ensuring customer satisfaction., • Attention to detail when preparing drinks accurately and maintaining cleanliness and organization of the bar area., • Time management and multitasking skills to efficiently serve multiple guests during busy periods without compromising service quality., • Knowledge of responsible alcohol service to monitor consumption and adhere to legal requirements, promoting a safe environment., • Collaboration and communication skills for effective coordination with event staff to meet the unique demands of each event. If you’re considering applying, please take a moment to review our Core Values (attached to this posting) and ask yourself if they genuinely align with how you like to work. They’re not just words to us: they’re the standard we hire, coach, and hold each other accountable to. If they resonate, we’d love to hear from you.

Job DescriptionBartender Concourse Club Rooftop LoungeAtop the Element by Westin, Wood-Ridge, NJ Summary of Position You are the heart and soul of our lounge operation. You are a true artist and storyteller, and creating the craft cocktail is how you present your artistry to the world. Our calling is to create high-end, luxury cocktails with the finest worldwide sourced ingredients, and you have the passion and sophistication to bring the experience to life. Salary Range $5.62 + Tips The Concourse Club is located on the rooftop of our most innovative lifestyle hotel The Element by Westin in Wood-Ridge, NJ. The sleek stylish interior is both inviting and unique. Incredible NYC skyline views, live entertainment, and modern twist on classic cocktails, accompanied by inspired small plates. We offer our guests: • Year round indoor/outdoor Rooftop Bar and Lounge atop The Element Hotel, • Handcrafted cocktails and locally crafted brews, collective menu inspired small plates from all around the world, • Private, catered events; serving parties from 10 to 300 guests, • Guests can enjoy our fireplaces and views of inspiring NYC skyline and Teterboro Airport, • Only rooftop bar in Wood-RidgeAs Bartender, you will, • Enhance the guests' experiences through the passion for the craft and a depth of knowledge in mixology, • Bring our luxury, unique, hand-crafted cocktails to life, with your attention to detail and excellence in execution, • Work in fast-paced environment, where you will demonstrate a genuine desire to deliver true hospitality and create authentic guest connections, • Bring your unique personality to the position and the team, • Must be 21 years of age or older, • 2+ years' experience as a professional bartender in a high-volume lounge, bar, or bar focused restaurant is REQUIRED, • Demonstrated knowledge and experience with premium spirits and wines, • Craft cocktail experience is Preferred, but not required, • Charisma, showmanship, and the true desire to help guests enjoy their experienceBenefits, • Advancement Opportunities - We promote from within!, • Competitive hourly rate PLUS tips, • Unique opportunity to be a part of a brand-new concept, • Medical for FT Associates, • 401(k), • Vacation Time Accruals, • Tuition Reimbursement, • Flexible schedules, • Teammate Assistance Fund, • Fun, Energetic Work Environment Apply today to become a part of the Briad Hospitality Family!! We Are an Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.

Job Description At The Halal Guys, we’ve created something Different: the best place to eat and work. For over 28 years The Halal Guys Family has brought great food and a family environment to the streets of New York City. Whether you want to join us with the goal of advancing your hospitality career, learning a new skill or to improve your financial standings, we want to welcome you to the team. No matter why you’re applying, we are committed to the success of our team. Just like our motto says…We Are Different, and we want to show you why and how. Would you like the opportunity to join our amazing family? What’s in it for you? A great environment to work in Free food (yes, FREE) Paid breaks Full time and part time opportunities Opportunities for advancement What we’re looking for: Someone with a friendly, enthusiastic attitude Someone that loves to help and serve others (both guests and team members) Someone ready to learn how to cook We prepare fresh high-quality food by hand, daily in our restaurants. We hire experienced restaurant professionals as well as beginners. We’ll provide the training you need to feel confident working in any position. We pride ourselves in exceptional guest service and it’s up to each of our team members to create a friendly atmosphere. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. At The Halal Guys Our Mission is: To delight each of our customers with unparalleled hospitality and mouthwatering food at great prices. Our Vision is: To be the dominant and best American Halal Food Restaurant in the world. Knowledge, Skills and Experience: • 0-2 year of food handling experience., • Minimum High School Diploma/GED or Some College., • Basic math skills (add, subtract, multiply, divide), • Good attitude, willingness to learn and accept feedback, • Time management, ability to prioritize., • Able to stand for long periods of time, • Utilize the POS and credit card system, • Fast Pace work and thrive in a teamwork environment, • Adhere to food safety guidelines, • Food Handlers Certificate Preferred

Job Description Arlo Hotels an independent lifestyle hotelis now actively seeking a dynamic Rooftop Cocktail Server.Are you someone whoispassionateaboutpeople,drivenby purpose, andcleverin your approach? Ifsokeep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wantingmore”….. Rooftop Cocktail Servers focus on individual drink service, strong menu knowledge, proper pacing, and upselling featured cocktails while maintaining attentive table service; additionally, in this position, you are also responsible for managing table minimum spends, executing premium bottle presentations, upselling additional bottles and delivering a high-level VIP experience. This role requires providing both cocktail and bottle service to all guests as part of the same position. Responsibilities: * Engage with guests and colleagues in a professional manner support the team in peak hours. * Perform opening and closing procedures including setup of stations, cleaning and re-setting of tables.Ensure minimum spend goals are met before cut-off times. * Ensure guests’ orders are correct and delivered from the Bar and kitchenin a timely manner. * Accurately prepare checks, accept payment, ensure payment authorizations are secured, all credit cards and personal items are given to the guest. * Uphold service standards to ensure a memorable guest experience. * Maintain a safe, sanitary, and organized work environment and knowledge of and strictly abides by state liquor regulations; verifies legal drinking age of guests as needed. * Develop relationships with guests in order toprovide personalized service and repeat guests. * Communicate and work with the bussers, host, Lead bartender and managers to ensure guest satisfaction. * Maintain high-energy, confident, and attentive at all times. * Perform job-related activities asrequiredand understand table layouts/sections assignments/checklist given by a manager. * Provide strong knowledge of specialty cocktails, spirits, and menu offerings. * Perform exclusive cocktail & Bottle service to all guest. REQUIREMENTS: * At least 2 years of high-volume cocktail experience and nightlife VIP service experience. * Strong knowledge and interest in food &beveragewith a sincere interest in the hospitality industry. * Strong multitasking ability with confident upselling skills and strong sales-driven mindset. * Ability to manage high-dollar transactions responsibly, knowledge of Micros POS systems, Credit card Authorizations, and collecting important transaction details from guest. * Able to work in a team environment and great communicationskills, positive attitude under pressure, professionaldemeanorand appearance. * Capable ofstanding for prolonged periods of time. * Ability to reach, climb up and down stairs, carry multiple objects, and Lift 50 pounds. Compensation $11.35 + tips.

Job Description • We are hiring immediately for full time BAR BACK positions., • Location: La Mercerie - 53 Howard Street, New York, NY 10013. Note: online applications accepted only., • Schedule: Full time schedule; Wednesday through Sunday, hours may vary. Day and night shifts. More details upon interview., • Requirement: Prior wine knowledge is preferred. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1519666. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Job Summary Summary: Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all liquor, beer and wine as needed in the bar throughout the shift. Essential Duties and Responsibilities: • Retrieves all needed food items from kitchen and delivers to bar area., • Retrieves all needed beverage items and garnishes from storerooms and delivers to bar area., • Sets up bottles on bar with 'top shelf' liquor on back shelf., • Ensures beer taps are working properly., • Places appropriate bar snacks on counter; keeps supplies, such as snacks and napkins, stocked throughout shift., • Assists in opening and closing side work as assigned., • Buses tables in bar area., • Helps ensure the cleanliness and tidiness of the bar or lounge areas; washes work tables, walls, refrigerators and floors under equipment; sweeps and mops service areas, including floor mats., • Ensures rubbish is removed from all receptacles., • Prepares and serves beverages as needed to assist bartender. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job DescriptionDuvel Moortgat is internationally recognized as a leader in the high-end beer segment and is the fourth largest craft brewery by volume in the United States. The Duvel Moortgat family includes Duvel USA, Boulevard Brewing Company, and Brewery Ommegang. Our beers and cocktails are built by our people, who are bound together by a devotion to our products and customers. SUMMARY We are currently seeking a part-time Brand Ambassador with emphasis on the metro market of New York City, New York. The portfolio this role will represent includes Boulevard Brewing Company, Brewery Ommegang and Duvel Imports. The successful Brand Ambassador candidate will conduct sampling at on and off premise locations and events as a support to the Sales Team. Sampling events at on-premise locations (bars, nightclubs) will require approaching patrons to sample and promote the featured brands. Sampling events at off-premise locations (liquor and grocery stores) will require providing samples and suggestive selling to consumers in the retail location. DUTIES & RESPONSIBILITIES • Pour beer in a professional and friendly manner, • Greet and interact with guests, • Assess guests needs and preferences and make recommendations, • Check guest identification to verify they are of legal drinking age, • Maintain a clean and organized bar, • Restock and replenish bar inventory and supplies, • Follow SMART guidelines for responsible serving, • Comply with all food and beverage regulations, • Must be able to update availability to our shared calendar on a bi-weekly basis, • Embrace the Duvel Moortgat values: Passion, Quality, Sustainability, & IntegrityKNOWLEDGE, EXPERIENCE AND ABILITIES REQUIRED, • Outgoing and friendly personality, • Goal oriented, • Craft beer enthusiast, • Strong communication skills, • Ability to learn quickly must be able to converse about the various beers we brew, • Ability to build rapport with customers quickly, • Comfortable working independently, • Will be required to obtain liquor license, SMART training & Beer Server Certification, • Evening and Weekend work required, • Must be 21 years of age or older serve alcohol, • Valid government issued photo ID / drivers license, • Reliable Cell Phone, • Desired prior industry knowledge and experience (i.e. bartender, alcohol store clerk, wait staff)OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. PHYSICAL REQUIREMENTS • Continuous standing and walking, • Repeated lifting and carrying (up to 10-15 lbs), • Ability to bend, stoop, and reach to stock shelves, set up displays, and serve samples Flexible work from home options available.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required.

Accurately maintain the organization and cleanliness of the bar and the front lounge area in accordance with Health Department standards. Requisition all needed liquor, beer and wine and keep the bar stocked at all times and restock based on needs. The ability to work as part of a team, work quickly

The NoMo Soho Hotel is looking for a high-energy, optimistic bartender to work part-time in our NoMo SoHo Kitchen. For further information, please review the Know Your Rights notice from the Department of Labor. One year of experience as a Bartender.

The Bartender's primary responsibility is to provide caring hospitality in a full-service restaurant environment by preparing and serving alcoholic beverages according to company, Health Department, and State and Federal regulations. Flexible Holiday Time-Off & Flexible Scheduling. Follow Food Divis

The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. Previous experience as a bartender or in a food and beverage role is preferred. Duties, responsibilities, and activities may change at any time w

The NoMo Soho Hotel is looking for a high-energy, optimistic bartender to work part-time in our NoMo SoHo Kitchen. One year of experience as a Bartender. Experience as a bartender (required).

For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required.

Follow and complete closing bar check list prior to departure unless otherwise assigned by management. Accurately maintain the organization and cleanliness of the bar and the front lounge area in accordance with Health Department standards. Requisition all needed liquor, beer and wine and keep the b

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. Maintains clean and sanitary work station at all times. Bartenders are expected to de-escalate intoxicated guest situations.

The Guest Experience Team roles are best suited for highly motivated individuals with experience in either premium hospitality, retail or aviation/airline backgrounds who can collaboratively work as part of a growing team and deliver outstanding and proactive customer service to all guests. Job Type

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required.

Takes guest information and quotes wait times to guests accurately when tables are not immediately available. Full time flexible hours are required (able to work days, nights, weekends, holidays). As well as working with the service team to ensure the restaurant is seated in a timely and efficient m

Eleni's Goods is looking for a motivated and orgnized Head Barista to lead our coffee team.The position will entail coffee service requirements as well as maintenance and upkeep of the coffee and berverage program.The ideal candidate will possess.Significant experience in a coffee focused setting.Si

Flexible schedule, particularly Sunday through Wednesday. We are looking for energetic and enthusiastic candidates for Full Time Hosts at a busy high end Chinatown restaurant. Provide patrons with accurate wait time estimates during busy periods.

On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Partner with the Private Events and Catering team to support and grow café-driven revenue opportunities, including staffing and beverage service for

Generous Paid Time Off — significant vacation days & personal days. You’ll be working as part of an established team delivering exceptional experiences daily. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious individ

If you share our enthusiasm and passion and would like to be part of this new chapter, we invite you to apply here.

Café Mars, located in the Gowanus neighborhood of Brooklyn, is seeking a full-time head bartender, with potential for rapid promotion to Beverage Director for a burgeoning restaurant group. When joining Café Mars, you will become part of a small, tight‐knit team that gives the best we have to

Since 2012, Bagel Pub has been serving hand-rolled, kettle-boiled bagels with the warm, familiar vibe of a neighborhood pub.We’re all about great food, great people, and creating a place where everyone feels like a regular.Bagels may be our name, but our menu goes far beyond — all made f

Sometimes a guest wants to be introduced to a handcrafted cocktail or a celebratory bottle of wine. Other times, a guest just wants a local, favorite brew. Comply with all safety and health department procedures as well as all state and federal laws.

Arlo Hotels an independent lifestyle hotel is now actively seeking dynamic.If so, keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more" ….As the barista, you will skillfully craft the perfect beverage with consistency.With a wide range of b

This is a part-time position offering $18/hour + tips, with flexible scheduling. Excellent time management and ability to prioritize under pressure.

It’s HIM is a hospitality-led cocktail bar and social club built around atmosphere, connection, and experience.We are selectively adding an experienced.This role is designed for baristas who are comfortable owning their station, maintaining focus during service, and delivering a composed guest

A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge. Embark on a culinary journey with us as our Bartender and mixologist, where your expertise will be instrument

If you believe you require such assistance to apply for a position or to participate in an interview, please contact the Human Resources department. As a Bartender, you play a critical role in delivering elevated beverage service while contributing to an engaging and hospitality-driven dining and lo

Flexible Roles: We are hiring for both Full-Time and Part-Time positions. The Weekend Hustle: Since weekends are our busiest (and most profitable!) times, weekend availability is a must. Now Hiring: High-Energy Bartenders! ??.

We are seeking an experienced, hospitality-driven Bartender to join our team at our Midtown Flagship. Maintain a clean, organized, and guest-ready bar at all times. Uphold the restaurant’s standards for hospitality, cleanliness, and professionalism at all times.

Paid time off or paid sick leave (based on location). The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Bartender experience in a high volume, fine dining establishment.

Featured in Vogue, NYTimes, Thrillist, Eater, Infatuation and Resy. An integral member of the Dining Room team, the Bartender is a wealth of knowledge of champagne, cocktails, and beverage selections and delivers excellent service and warm, authentic hospitality. The Bartender is responsible fo

Five Acres Restaurant @ Rockefeller Center is seeking a bartender! Morning, afternoon, and evening shifts available. As a Bartender at Five Acres, you narrate the dining experience for our guests at the bar. All of our bartenders are expected to rotate from service bar to guest-facing point sta

Uphold the club’s service standards and values at all times. Maintain a pristine, well-organized barista station at all times. Follow all food safety, sanitation, and health department standards.

You are polished, well-groomed, and understand that presentation is part of the guest experience. Paid Time Off (5 days of sick leave + 5 days of vacation). If you are passionate about high-quality service and want to be part of a growing, thoughtful brand, we would love to meet you.

We do not offer flexible or part-time scheduling at this time. You’ll be part of a team that values attention to detail, efficiency, genuine hospitality, and teamwork. This is a full-time position requiring 35-40 hours per week across five shifts.

This is an opportunity to grow your wine knowledge, work with a thoughtful and evolving list, and be part of building something meaningful in Newark. We are seeking passionate, wine-focused bartenders who view wine not just as a beverage, but as a craft, a story, and a means of connection. Participa

Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Paid time off or paid sick leave (based on location). The Bartender occupies one

Managing Partner / Executive Bar Director William Elliott. Our bartenders embody a rare balance of.

We are seeking experienced and enthusiastic Bartenders to join the Members Club at The Twenty Two for Lunch and Dinner. Bartenders work closely with all front- and back-of-house team. The Bartender at The Twenty Two is responsible for delivering an exceptional bar and dining

We want our Bartenders to recognize regulars, friends and family, hospitality industry peers, and welcome first time diners – fostering genuine connections. We are looking for a skilled and passionate Bartender with at least 3 years of experience in a high-volume nightlife setting. We want gue