Part time catering jobs in Passaic, New Jersey - Page 4Create job alerts

Strong mise en place and time-management skills. Apply today and be part of the Saverne opening team.

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

THIS IS AN OPEN CALL- WE WILL BE HOLDING INTERVIEWS IN OUR CHELSEA LOCATION ON WEDNESDAY, FEBRUARY 11, FROM 10 AM- 3PM .Since 2012, Bagel Pub has been serving hand-rolled, kettle-boiled bagels with the warm, familiar vibe of a neighborhood pub.We’re all about great food, great people, and

We offer a competitive salary, comprehensive medical/dental/vision insurance, a team member referral program, generous dining benefits, and progressive paid time off.

Paid Vacation Time & Sick Time.

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDon Korean BBQ, and Mari.Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globa

Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-. Full availability - daytime hours, evening hours and weekends.

Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times. Report to work punctually as indicated on the schedule and in the correct, clean uniform with black non-slip shoes, while at all times adhering to personal hygiene standards. Energetic

Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards. Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.

Escalating complex or unresolved complaints to the relevant departments. Work closely and mindfully with all coworkers, presenting issues and concerns to the Operations and Human Resources Department to document and resolve. Knowledge of New York Department of Health standards and protocols.

Flexibility, positive attitude, and a desire to be part of an awesome team is a must.

Line Cooks to be a part of our team.

It’s for someone who wants to improve, take ownership of their station, and be part of a kitchen that values quality and care.

The ability to stand for extended periods of time. Excellent time-management skills. Works closely with Chef Nakajima to ensure correct preparation and delivery times are kept and food quality is maintained.

Follow food health and safety procedures in accordance with the Department of Health guidelines. Coordinate with the kitchen team to ensure timely preparation and delivery of all meals. Excellent time management and multitasking skills.

Flexibility, positive attitude, and a desire to be part of an awesome team is a must.

If you share our enthusiasm and passion and would like to be part of this new chapter, we invite you to apply here.

Line Cook to be a part of our team.

Generous Paid Time Off — significant vacation days & personal days. You’ll be working as part of an established team delivering exceptional experiences daily. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious individ

Responding quickly to requests from guests in a timely and friendly fashion.

A signature part of this role is confidently performing tableside preparations, honoring Golden Steer’s legacy of interactive, classic service. Cleanliness & Organization: Maintain polished stations, sidework par levels, and sanitation protocols at all times. The Server is the face of Golden S

The position is part-time, open and flexible availability is a must.

The Alderman at Motto Times Square is seeking.

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program. Since first partnering in 2009, Chef

Ability to stand for extended periods of time, lift, push, items, equipment, and packages of up to 50 lbs.

Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand. Ability to work as part of team&

Tracking stock levels, flagging low inventory, and sometimes assisting with liquor orders.

Flexible Schedule - daytime hours, evening hours and weekends.

Welcoming customers, reading, and listening to people to determine beverage preferences, making recommendations, and taking drink orders.Planning drink menus and informing customers about new beverages and specials.Selecting and mixing ingredients, garnishing glasses, and serving beverages to custom

Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the bar both before, during and after service.

Participates in the R&D part of cocktails creations with the team, Head Bartender and JAG Cocktail Innovator. This position will spend 100% of the time standing or walking.

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider

Bartenders are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning industry-leading tips. Comply with Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and

Renwick Hospitality Group is looking for strong, passionate, and detail-oriented .Altair is a fine dining establishment located in the newly renovated dining area of .We offer a beautiful dining room & bar/lounge setting dedicated to engaging with our guests at the highest level.Our goal i

Must be able to fulfill physical requirements of the job- carry/push cart with beverage heavy trays from time to time. The Bartender prepares alcoholic beverages and nonalcoholic beverages for the guests in a timely fashion. Be able to work in a standing position for long periods of time (up to 8 ho

Are you ready to join a bar team that sets the standard for excellence? Apply now to become part of Art SoHo’s vibrant rooftop experience!.

Benefits (with variation for full-time/part-time employment):. Regularly reports into management on department performance including positive feedback, constructive feedback, and any issues on facilities, personnel, or product and hospitality. Maintains the appearance of the bar and lounge at all ti

In the heart of the West Village, .Emmett’s on Grove is a Midwest-inspired supper club that specializes in tavern style pizza and Italian-American classics.Blending a neighborhood vibe with top-tier service, we are dedicated to hosting fun experiences with exceptional wine, art, martinis,

We are seeking bartenders to join our growing teams at several of our bars and restaurants.The ideal candidate must be able to multi task and be comfortable in a busy fast-paced environment.Experience with food service preferred, and nights and weekends are required.We offer excellent work/life bala

Ensure cleanliness, organization, and consistency at all times.

Located in New York’s Midtown Manhattan adjacent to Madison Square Garden, VERSA embodies the infectious spirit of social gatherings and is currently seeking a highly motivated individual to join our team as a Bartender.The individual will be responsible for providing friendly and hospitable s

We’re seeking passionate bartenders to join our team that are dedicated to delivering high-quality wine and food while providing friendly, efficient, and consistent excellent service.If you have successfully worked in upscale wine bars, share our passion for food, wine, music, and design, and

This is an exciting opportunity to be part of a beverage program that honors tradition while embracing innovation.

Benefits (with variation for full-time/part-time employment):. Updates knowledge and skills continuously by participating in staff training opportunities. Attend and participate in all scheduled meetings, training sessions, and continuing education activities.

We have assembled a fantastic team and we’d love for you to be part of this exciting opportunity! . Competitive benefits package, including health, dental & vision insurance, 401(k), and paid time off.

We want guests to have an unforgettable New York dining experience every time. We want our Bartenders to recognize regulars, friends and family, hospitality industry peers, and welcome first time diners – fostering genuine connections. Work seamlessly with servers and kitchen staff to coordina

Paid time off or paid sick leave (based on location). Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.

Comply withall Department of Health, OSHA, and workplace safety regulations. Strong organizational, time management, and problem-solving abilities. Ensuretimely execution of beverage tickets and efficient service flow.