Pastry cook jobs in Union City, New Jersey - Page 2Create job alerts

As a pastry cook you will work directly with our Executive Pastry Chef and pastry team. As a pastry cook, we ask that you are knowledgable in the basic fundamentals of pastry production. You will be responsible for helping maintain the integrity of our pastry program while facilitating pro

Au Cheval New York is looking for dedicated and experienced Full Time Dishwashers ($19-$20/hour) to join our team!.Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high

We’re looking for a strong cook to lead our prep team at Ceres. If you’re a motivated cook who enjoys working in a team-oriented, fast-paced environment, we’d love to hear from you.

Full Time Prep Cooks ($21-$22/hour). Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Cocinero de Preparación/Prep Cook ($21-$22/hora).

Required Qualifications, Skills and Abilities Culinary School degree preferred Must have basic knowledge of the fundamentals of cooking Must have basic knowledge of accepted standards of sanitation. Job Summary: Assists cooks in the preparation of all food items for all venues.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Full Time Line Cooks ($24/hour).

Prior catering cooking experience preferred. Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods. Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items.

The Aortic Intervention division of Cook Medical focuses on the Endovascular treatment solutions for abdominal and thoracic aortic disease. For more information about Cook Medical, visit www.

For more information about Cook Medical, visit www. The Aortic Intervention division of Cook Medical focuses on the Endovascular treatment solutions for abdominal and thoracic aortic disease.

NewYork-Presbyterian / Weill Cornell Medical Center - C.Pediatric Neurosurgery - Baker 22 RN Pediatrics.Experience: 2 years of experience in specialty in the last 3 years.License: Client RN License in hand.Travel experience or local experience in New York City.COVID and flu vaccinated prior to start

The Culinary Cook prepares and presents food items according to approved recipes, production standards, and health and safety guidelines. All phases of cooking experience preferred.

Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, de

Summer 2026 Electrical Engineering Intern.In this internship, you will become part of Michael Baker International's Electrical Department.Our New Jersey staff also supports other offices throughout the country with specialized transportation engineering design services.You will also assist Electrica

Managing Director for Transaction Services Group.Baker Tilly is looking for a Managing Director for our Transaction Services group.An entrepreneurial spirit and wanting to be part of building a new practice within an existing successful firm will be critical to the success of this position.We are se

SP+, a Metropolis company, is an artificial intelligence company for the real world.We use computer vision to enable checkout-free parking experiences.So there’s no fumbling with tickets, machines, apps, or credit cards.You just “drive in and drive out.We are the largest parking network in Ameri

Event Attendant/Cashier - Driving.Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered against this requisition) : Location.Location (Location assigned to this requisition will be billed for any background checks and drug tests ordered again

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. At least five years of experience in large pastry production with at least two years of experience as Demi Chef

Nami Nori is looking for a Porter/Dishwasher who strives for excellence and wants to be part of a growing team that values your contributions.Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls.Now with five locations in NY, NJ, Miami and Virginia Beach

From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do.This woman-owned business serving New York City for over four decades has evolved from a waitress staffing agency to the leading catering, even

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. This role is integral to our pastry team, where you will play a critical part in maintaining and elevating our culinary excellence. Oversee both the production and service teams within the pastry department, ensu

Ensure the kitchen area is clean and organized, including floors, countertops, and cooking equipment. Efficiently wash, rinse, and sanitize soiled dishes, utensils, and cookware.

CHEF DE TOURNANT/TOURNANT COOK. May oversee the cooking activities of food service associates as assigned by Food Service Director.

The Pastry Chef is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associated with the pastry department. Fully competent in all aspects of baking and pastry. Encourages ele

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim.EAT authentic Italian food at our restaurants, cafés and to-go counters.SHOP a selection of high-quality I

The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. This role requires a hands-on approach, where the Pastry Sous Chef will actively participate in production while also upkeeping administrative

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Assists in managing the pastry team: schedules; s

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. They supervise and mentor Commis Pastry in an assigned service station dur

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim.EAT authentic Italian food at our restaurants, cafés and to-go counters.SHOP a selection of high-quality I

The Pastry Chef is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associated with the pastry department. Responsible for complete set up, cleanliness and organization of th

Prepare, cook, and package pastries and other baked goods for store delivery, adhering to recipes and brand standards. Oversee all commissary pastry production areas, ensuring compliance with sanitation, food safety, and operational standards. Supervise and support pastry staff to ensure adherence t

The Pastry Chef is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs associated with the pastry department. Executive Pastry Chef Supervises day-to-day activities; provides a

To control the supervision of kitchen pastry section, and to participate in the food production. Ensures proper staffing and adequate supplies for pastry section. Expert understanding of professional cooking.

No experience requited, hiring immediately, appy now.Cashier or front end associate postions available.Part or full time postions with benefits.Advocates of guest experience who welcome, thank, and exceed guest service expectations by focusing on guest interaction and recovery.Advocates of both phys

Make an impact in the role of Walmart Cashier to maintain accurate records and documentation, respond promptly to inquiries and resolve basic issues, and provide excellent service to customers and team members.Other duties include assist with processing returns and exchanges, work collaboratively ac

WHAT OUR COOKS DO As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. A COOK'S SHIFT * Prepare food according to established recipes and menu specs * Follow established food presentation guidelines * Adhere to food and equipment safety rules * Assist with

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Levy Sector Position Title: AM PREP COOK at Prudential Center Pay Range : $21.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Restaurant Associates + We have an opening for a full time SENIOR COOK position. Essential Duties and Responsibilities:** + May oversee the cooking activities of food service associates as assigned by Food Service Director.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Restaurant Associates + We have an opening for seasonal COOK positions.

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome

Combining quality and bold FLAVOR starts with our Line Cooks.

Banquet Server Job Duties: Serves patrons with food and beverages in a positive and friendly manner.Provides information to help food and beverage selections.Presents ordered choices in a prompt an

Server - Secaucus Chili's 700 Plaza Dr Secaucus, NJ 07094 Min: $5.Hourly * Plus Tips < Back to search results Role Overview Our Servers don't just provide our Guests with amazing food and drinks.They deliver hospitality and service that is absolutely Chili's! If you take pride in providing gr

Java Server Engineer Job Duties: Evaluates Web applications by studying systems flow, data usage, and data requirements.Plans server solutions by developing flowcharts, layouts, and diagrams; defining syst

Restaurant Associates + We have an opening for a part time COOK position. Requirement** : Previous cook experience required.

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome