Private chef jobs in East Meadow, New York (NY) State

Job Title: Executive Secretaries and Administrative Assistants. May act as immediate supervisor’s personal representative in dealing with public and in routine contacts with other State executives; perform special assignments, studies and routine administrative functions as specifically directed;...

As a Housekeeper, you'll: Replace guest amenities and supplies in rooms; Make beds and fold sheets; Remove trash, dirty linens and room service items; Greet guests and take care of requests; Straighten desk items, furniture and appliances; Dust, polish and remove marks from walls and furnishings;...

The Restaurant Manager will provide support to the General Manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. Are you a Restaurant Manager hungry for success? Do you want to be part of the fastest growi...

TemPositions Eden Hospitality - .We are looking for enthusiastic wait staff for events on Long Island.Qualified candidates must be customer service friendly, welcoming, demonstrate a passion for hospitality, have the ability to work in a team oriented environment.Greeting guests and taking drink ...

Work and PerksGuests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. Here's what we offer, what we need from our Cooks, and how to get your career started. ...

Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. ...

We are seeking an Experienced Soup Chef and Prepared food Cook to join our team!. ...

New York Beach Club is excited to announce the exceptional career opportunity of seasonal Line Cook. Key Responsibilities of the Line Cook:* Learns and maintains standards in food production and quality. Minimum Qualifications for the LineCook:* Associates Culinary Degree and 2 years of Culinary ...

The OpportunityDelaware North Sportservice is searching for a skilled Sous Chef to join our Catering team at UBS Arena in Elmont, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representa...

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Prepares menu items according to Recipes, Plate Present Line Cook, Cook, Restaurant. ...

Come join us at one of our premier catering venues as a Catering Line Cook!. ...

CulinArt Sector + We are hiring immediately for full time COOK positions. ...

Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...

Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...

The OpportunityDelaware North Sportservice is searching for a skilled Sous Chef to join our team at UBS Arena in Elmont, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of t...

A day in the life Prepare food items consistently and adhere to all recipe standards Maintain a safe working environment by using p Grill, Line Cook, Field, Cook, Restaurant, Retail. The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every d...

Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Qualifications:* Minimum of 1 year experience in cooking strongly preferred. ...

Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...

We will teach you everything you n Line Cook, Cook, Restaurant. Line Cook for Texas Roadhouse, youll make made-from-scratch Legendary Food for our guests to enjoy. ...

The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be success...

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...

Four M Franchising, LLCJob DescriptionJOB TITLE: Line CookREPORTS TO: ManagerDEPARTMENT: OperationsFLSA STATUS: Non-exemptOVERVIEW: The Heart of the House is responsible for preparing food orders for the restaurant and to assure the smooth operation of the kitchen by performing the duties of the ...

To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Timeliness- Station ready to work at scheduled time and you are in proper uniform. Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition...

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. ...