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The Dining Services Supervisor is responsible for the day-to-day operation of the main kitchen. This entails all staffing concerns, sanitation needs, and coordinating all food production for the Pavilion and Assisted Living, as well as employee dining under the direction of the Executive Chef and the Director of Dining Services. As a representative of the Dining Department and of the organization, it is required that the Dining Services Supervisor perform the essential functions of the job in a professional manner, with a positive attitude. Dining Management • Smooth and orderly running of all day-to-day departmental operations pertaining to Pavilion & Assisted Living areas, as set forth by departmental policies and procedures including staff disciplinary measures as needed., • Ensure that all sanitary guidelines are strictly met in all facets of production and maintenance., • Assure that all shifts are properly staffed and scheduled; if not, adequate coverage is arranged and area supervisors notified., • Maintain all daily records, including the accurate and complete production of tray line tickets, through the use of the electronic system., • Ensure that all activity-related functions are prepared and delivered in accordance with daily schedule of events and in accordance with all special requests., • Assist in the creation and implementation of all department training initiatives to support departmental and facility-wide goals., • Participate in the hiring process by interviewing candidates and making hiring decisions., • Prepare and conduct 90-day and annual performance evaluations., • Discipline/counsel employees as needed., • Oversee time and attendance issues., • Other duties as assigned. Knowledge, Skills, Abilities • Must possess the ability to work with others in the organization., • Minimum of 2 years foodservice experience, healthcare preferable., • Have ServSafe Managers certification., • Must display patience, tact, enthusiasm, and a cheerful disposition., • Must have the ability to work independently and excellent organization skills to manage workload., • Must have the ability to communicate effectively and manage others., • Must exhibit personal integrity and maintain confidentiality., • Must have a High School Diploma or General Equivalency Diploma., • Must be willing to handle residents based on whatever cognitive level they are currently functioning. Company Overview We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, serv

Job Description Allied Maker is looking for a polished professional ready to expand, not someone starting from zero. This is a junior, mentored role for a client-facing professional who already operates at a high standard and wants to grow inside a luxury design and manufacturing studio. The Client Experience Coordinator is often the first voice a client, architect, or designer hears and the first point of contact they interact with in person. The role exists to make every one of those encounters feel calm, competent, and unmistakably on-brand while supporting the Client Strategy team day-to-day. Key Responsibilities Client Communication & Phone Presence • Answer inbound calls and general inquiries with warmth, composure, and clarity; represent Allied Maker in voice and tone aligned with a luxury studio., • Listen carefully, ask the right clarifying questions, and route inquiries appropriately without overstepping., • Respond to general email inquiries promptly and professionally; escalate when needed., • Handle moments of client frustration with patience and emotional intelligence; maintain discretion and judgment in communication. Front of House & Daily Operations • Welcome visiting clients, designers, architects, vendors, and guests; ensure the arrival experience reflects the brand., • Keep client-facing spaces organized, presentable, and ready at all times., • Coordinate visitor logistics (scheduling, parking, refreshments, meeting prep) and transitions between meetings. Administrative & Team Support • Support the Client Strategy team with scheduling, follow-up tracking, document preparation, and light CRM updates., • Prepare materials for client meetings, showroom visits, trade events, and presentations., • Own recurring operational tasks (mail, shipments, sample requests, and inventory of materials) reliably., • Maintain accurate client and project information in internal systems. Learning & Growth • Learn the Allied Maker product line: materials, collections, specifications, and design intent., • Build understanding of the lighting industry and specifier audience (architects, interior designers, lighting designers)., • Ask questions, retain knowledge, and apply it in client interactions., • Take on increasing responsibility over time as capability grows.Required Qualifications, • 1–3 years of experience in a client-facing or administrative role (design, hospitality, luxury retail, gallery, or similar)., • Professional polish in communication, presentation, and conduct., • Strong phone presence: warm, composed, articulate., • Strong written communication with attention to tone and clarity., • Reliable and consistent; comfortable working within structured expectations., • Availability Monday - Friday, 9:00 AM–6:00 PM, on-site in Glen Cove., • Emotional intelligence and discretion in client interactions., • Comfortable working within a team structure and growing over time., • Proficiency with email, calendar, and basic office tools.Preferred Qualifications, • Experience in luxury, design, hospitality, or professional services environments., • Exposure to architecture, interior design, lighting, or related industries., • Familiarity with CRM/project tools (NetSuite, Salesforce, HubSpot, etc.)., • Interest in materials, craft, or design.Compensation & Benefits, • Base salary range: $65,000 – $72,000 annually (based on experience), • Annual discretionary bonus, • Medical, dental, and vision insurance, • 401(k) with company match, • Paid time off, holidays, and parental leave, • Employer-paid life and disability insurance, • Employee assistance program, • Safety shoe and eyewear allowance (if applicable), • Employee discount on Allied Maker productsWork Environment & Physical Requirements, • On-site at Glen Cove showroom/workshop, Monday–Friday, • Client-facing office/showroom environment with occasional shop interaction, • Requires sitting, standing, moving between spaces, and light lifting (up to 25 lbs)About Allied Maker Allied Maker is an American design and manufacturing studio creating luxury-crafted lighting fixtures. Based in New York, each piece is made to order by a dedicated team of craftspeople, with a focus on authentic materials, refined form, and enduring quality. The studio operates at the intersection of design, engineering, and manufacturing. Ryden Rizzo leads product design and form. Lanette Rizzo leads design direction, production, and client strategy. Together, they set a standard where design integrity, engineering, and performance are inseparable. Allied Maker is widely specified by leading architects and designers and continues to expand its capabilities while maintaining a singular focus: deliver artisan-crafted, highly engineered, sophisticated yet simple lighting design solutions. Salary Range Annually$65,000—$72,000 USD

Req Number 189290 Job Description Assists in screening patients at nutritional risk. Under supervision, modifies daily menus in accordance with patient's diet prescription, implements nutrition care plan, and provides consultation to patient and family as directed. Documents patient's nutritional screening/assessment information. Job Responsibility Answers telephones and relays information to kitchen staff concerning diet changes, meal changes, complaints, food allergies, or patient discharge. Participates in food service tray-line production, and ensures patient meal tray accuracy. Under dietitian's supervision, participates in training and orienting of new employees to the department, tray line, and diet office. Screens patients admitted to assigned units to determine nutrition risk(s). Obtains and evaluates dietary histories of individuals. Identifies patients at high nutrition risk, and refers them to the dietitian, as appropriate. Under dietitian's supervision, provides basic medical nutrition therapy to low risk patients. Assists patients in completing special selective menus. Assists dietitians in food service monitoring and planning. Performs related duties as required. All responsibilities noted here are considered essential functions of the job under the Americans with Disabilities Act. Duties not mentioned here, but considered related are not essential functions. Job Qualification Associates Degree in Nutrition or Dietetics, required. 1-3 years of relevant experience, required. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity). The salary range for this position is $31.95-$35.51/hour It is Northwell Health's policy to provide equal employment opportunity and treat all applicants and employees equally regardless of their age, race, creed/religion, color, national origin, immigration status or citizenship status, sexual orientation, military or veteran status, sex/gender, gender identity, gender expression, disability, pregnancy, genetic information or genetic predisposition or carrier status, marital or familial status, partnership status, victim of domestic violence, sexual or other reproductive health decisions, or other characteristics protected by applicable law.

Job DescriptionWith headquarters on Long Island, come see why Long Island Business News honored LDI Connect with an award that recognizes our commitment to a high performing- yet people-centered workplace culture. Our other offices in CT, NYC (right in Time Square), NJ and LA share the same commitment! LDI Connect is a high-performing technology services company with a proven track record of creating rewarding careers. We do it all - from commercial security solutions, document management, managed IT services, hosted/cloud services, phone systems, and professional audio/video systems, AI and even copiers, printers, with a full line of production equipment. At LDI Connect, sales is about building trust, solving real business problems, and growing long term client relationships. We know strong sales performance comes in different styles. Previous sales experience is helpful, but not the only path to success. We value transferable skills, fresh perspectives, and people who want to build something long term. What You’ll Do as a Technology Solutions Sales Executive: • Build and manage meaningful, long-term client relationships, • Identify business challenges and recommend practical technology solutions that truly fit each customer's needs., • Work with internal specialists across IT, communications, and workplace technology, • Grow your territory through thoughtful account development NOT one-off transactions, • Continuously develop your skills with coaching, mentorship, and leadership support, • Travel locally to businesses of various sizes and verticals. Must have reliable source of transportation and valid driver’s license (may not be required for NYC). What Defines Success at LDI Connect? • Consistent effort and curiosity, • Strong communication and listening skills, • Integrity in how you sell and serve customers, • A desire to learn, improve, and grow your career Why Join LDI Connect? • A supportive, collaborative sales culture not a “sink or swim” environment, • You’ll offer industry-leading solutions by representing top-tier products and services that empower local businesses., • A team that values relationships, accountability, and respect, • Recognition for results and how you achieve them, • Your earning potential here is truly UNCAPPED but to provide some specifics, two thirds of our reps are earning well over 100K per year. This includes a base salary between 45-60K which is based on experience and geography. Our top performers earn over 400K! If you’re motivated, curious, and interested in a sales career where relationships matter, apply to your future at LDI Connect, today! Have questions? Please reach out to our Talent Acquisition Manager, Ali Senatro, at asenatro@myldi.com. LDI Connect and affiliates provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Powered by JazzHR B4f5L869KG

Job Description The Assembly Engineer is dedicated to the Assembly department. This role designs and optimizes how Allied Maker fixtures are put together, ensures every assembler is trained to the right method, documents every meaningful change, and holds the line on UL compliance in both assembly and QC. The Assembly Engineer is the person who walks the bench every day, improves the work, and makes craft and consistency compatible at scale. Key Responsibilities Assembly Methods & Optimization • Study and optimize assembly methods across the fixture portfolio: sequence of operations, fixturing, tools, takt, and ergonomics., • Design and build bench fixtures, jigs, and tooling that make quality easier and throughput higher., • Drive continuous-improvement initiatives (Lean/Kaizen) to reduce cycle time, rework, and ergonomic risk without losing the hand-crafted feel. Documentation & Change Control • Own the library of assembly work instructions (clear, illustrated, and current) for every fixture., • Drive disciplined change control so that improvements and corrections are documented and rolled out cleanly. Training & Capability • Build and maintain a structured training program for assemblers, including onboarding, cross-training, and certification for critical operations., • Coach assemblers on new methods and verify competency when standards change., • Support new-product introductions with pilot builds and first-article training. UL Compliance in Assembly & QC • Maintain compliance with applicable UL standards (e.g., UL 1598, UL 8750) in assembly operations and in final QC inspection., • Serve as the primary internal point of contact for UL files, construction details, and field evaluations when required., • Partner with the Quality Control Engineer to ensure final inspection reliably catches anything that would compromise UL listing or customer quality.Required Qualifications, • Bachelor's degree in Mechanical, Industrial, or Manufacturing Engineering, or equivalent hands-on experience., • 3–5 years of manufacturing or assembly engineering experience in a discrete-manufacturing environment., • Proven experience authoring work instructions, building fixtures, and running structured training., • Working knowledge of UL standards for lighting (UL 1598 / UL 8750) or comparable safety-listed products., • Strong Lean/CI toolkit (5S, standard work, value-stream thinking, 5-Why/8D)., • A people-first posture: the ability to teach, coach, and earn trust with experienced assemblers.Preferred Qualifications, • Direct experience with UL lighting compliance, including maintenance of UL files., • CAD skills (Fusion or similar) for fixture design., • Prior work in lighting, luxury goods, or custom furniture manufacturing., • Lean / Six Sigma certification.Compensation & Benefits, • Base salary range: $85,000 – $110,000 annually, commensurate with experience., • Discretionary annual performance bonus., • Comprehensive medical, dental, and vision insurance., • 401(k) retirement plan with company match., • Paid time off, paid holidays, and paid parental leave., • Employer-paid life and disability insurance; employee assistance program., • Safety shoes and prescription safety eyewear allowance for shop-facing roles., • Employee discount on Allied Maker products.Work Environment & Physical Requirements, • On-site at the Glen Cove, NY workshop; significant daily time on the assembly floor with additional time at a desk for documentation and design., • Active shop-floor environment; safety glasses and closed-toe footwear required in designated areas., • Requires standing and walking for extended periods and occasional lifting up to 40 lbs when handling fixtures or tooling.About Allied Maker Allied Maker is an American design and manufacturing studio creating luxury-crafted lighting fixtures. Based in New York, each piece is made to order by a dedicated team of craftspeople, with a focus on authentic materials, refined form, and enduring quality. The studio operates at the intersection of design, engineering, and manufacturing. Ryden Rizzo leads product design and form. Lanette Rizzo leads design direction, production, and client strategy. Together, they set a standard where design integrity, engineering, and performance are inseparable. Allied Maker is widely specified by leading architects and designers and continues to expand its capabilities while maintaining a singular focus: deliver artisan-crafted, highly engineered, sophisticated yet simple lighting design solutions. Salary Range Annually$85,000—$110,000 USD

Job Description Position Summary: WAC Group is seeking a Senior Embedded Platform Engineer to own the on-premises appliance platform for the commercial smart lighting product line. This is a hands-on engineering role: you will design, build, and ship the appliance stack, zero-touch provisioning infrastructure, and OTA update systems that run-in customer facilities ranging from open to air gapped solutions. The ideal candidate combines deep Linux and edge systems expertise with working knowledge of AWS cloud services used to provision, manage, and connect deployed appliances at scale. Key Responsibilities: • Design, build and maintain an embedded Linux platform including boot loaders, kernel, drivers and user space., • Board Bring-up: Collaborating with hardware engineers to bring up new hardware, debugging boot issues, configuring the device tree and testing performance., • System Building & Imaging: Creating and managing production-ready Linux images using build systems such as Yocto, Buildroot or custom spins of standard distributions such as Debian., • Platform Security: Implementing system hardening, secure boot, and managing vulnerability patches., • OTA Updates: Developing robust, secure over-the-air update mechanisms. Experience creating robust platforms that are hardened against power loss and failed OTA updates., • Performance Optimization: Tuning system boot time, memory usage, and power consumption., • Design and maintain the appliance stack - Docker Compose deployment, systemd services, containerized MQTT broker, local Postgres, OIDC auth sidecar, and WireGuard/Relay integration for zero-friction site deployment., • Build and maintain VM appliance images (OVA, QCOW2, VHDX) for Tier 1 site distribution., • Architect and implement zero-touch provisioning - device identity (serial + certificate), provisioning service integration, and automatic vpn setup. Controllers must boot-to-claimed with zero manual configuration., • Design and own the OTA update pipeline - signed manifest validation, atomic container updates, health-check-gated rollback strategies, and offline update paths via signed USB bundle for air-gapped deployments., • Partner with firmware, mobile, and cloud teams to define the appliance API surface, deployment contracts, and integration patterns between the on-premises console and Cloud Portal., • Evaluate and standardize the AWS cloud services used in the provisioning, relay, and management plane - including Fargate, Aurora, Cognito, and ECR - to meet performance, reliability, and cost targets., • Implement best practices for CI/CD, infrastructure-as-code, and release management to ensure reliable and repeatable appliance and cloud deployments., • Design and maintain monitoring and alerting for site health - heartbeat telemetry, update status reporting, and local diagnostics accessible to non-technical installers and customer IT staff., • Triage and resolve production issues related to device provisioning, updates, local connectivity, VPN tunnels, and on-premises infrastructure - prioritizing based on customer impact and SLA commitments. Critical Success Factors: • Customer-Centered Execution Communicates complex technical concepts clearly, builds trust with customers and partners, and delivers solutions that meet real-world performance. • Technical Excellence & Rigor - Sets and enforces high standards for scalability, observability, security, and operational discipline. “Good enough” is not sufficient., • Systems Thinking & Intellectual Curiosity - Understands the full IoT ecosystem and anticipates downstream impacts. Continuously evaluates emerging technologies and architectural trade-offs., • End-to-End Ownership - Takes full accountability for the appliance platform’s architecture, reliability, security, and performance - proactively identifying risks and driving resolution across both on-premises and cloud tiers., • Cross-Functional Leadership - Aligns firmware, application, cloud, and product teams around cohesive architectural decisions that serve both technical and business objectives. Requirements: • Bachelor’s degree in computer science, Electrical Engineering, or equivalent practical experience. 7+ years of software engineering experience, including 4+ years building and operating edge/appliance systems or production Linux infrastructure., • Expert-level Linux systems administration - Debian/Ubuntu, systems, apt/dpkg packaging, firewall configuration (UFW/iptables), and automated OS provisioning (preseed, cloud-init)., • Languages: Strong Proficiency in C, C++, and scripting languages (Python, Bash)., • Linux Internals: Deep understanding of the kernel, device tree, file systems and user-space libraries., • Build Systems: Expertise in Yocto/OpenEmbedded, Buildroot and rpi-image-gen., • Debugging: Experience with JTAG, GDB, and oscilloscopes for hardware/software debugging., • Proven experience with Docker and Docker Compose - service dependency management, container image optimization, health checks, and fleet-wide update strategies., • Hands-on experience with networking fundamentals - WireGuard, mDNS, NTP, DHCP, MQTT (EMQX or Mosquitto), and NAT traversal., • Working knowledge of AWS services relevant to IoT and edge deployments - Cognito, Fargate (ECS), Aurora/RDS, S3, Route 53, ECR, and IoT Core (or equivalent device provisioning infrastructure)., • Experience with VM image creation (Packer, cloud-init) and multi-format appliance distribution (OVA, QCOW2, VHDX)., • Familiarity with PKI and device certificate infrastructure - TLS client certificates, certificate authorities (step-ca or AWS Private CA), and key rotation strategies., • Experience with infrastructure-as-code (Terraform or CloudFormation), CI/CD pipeline design, and automated deployment strategies., • Hands-on experience with observability tooling (CloudWatch, Prometheus, Grafana, or equivalent)., • Strong understanding of security best practices - identity and access management, encryption at rest and in transit, and vulnerability mitigation for edge-deployed systems., • Mandarin language proficiency is a plus., • Willingness to travel domestically and internationally as required. We recognize people as our most valuable asset. Our competitive salary and benefits package include paid time off; medical & dental coverage (including family coverage), vision, life, 401(k); tuition assistance; and continuous training and development. For immediate consideration, please submit your resume as directed. Due to the high volume of applications, only candidates who meet the qualifications will be contacted. WAC is an equal opportunity employer and provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, gender, gender identity, sexual orientation, national origin, age, disability, genetics, or any other protected characteristic. In addition to federal law requirements, WAC complies with applicable state and local laws governing non-discrimination in employment in all its locations. This policy applies to all terms and conditions of employment, including, but not limited to, recruiting, hiring, placement, promotion, termination, recall, transfer, leaves of absence, compensation, and training. Please note, all responsibilities outlined in the above job description are subject to change as needed. All efforts will be made to ensure proper notice is given for changes in responsibilities.

Job DescriptionDescription: Summary/Objective: The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following established food production processes and procedures. The Cook ensures the preparation and execution of the Key Success Factor of Premium Broad Product and deliver ticket times of 10 minutes. Positioning: The Cook is positioned in the kitchen performing essential role duties, as well as in the prep/storage area (where applicable). Essential Functions/Responsibilities: Ownership: ? Contributes positively to the team environment, working cohesively with the team to deliver exceptional experiences to locals. ? Understands and consistently complies with standard portion sizes, cooking methods, quality standards and kitchen processes and procedures. ? Prepares, cooks and assembles all food correctly, following standard recipes and special diet orders as required. Spend through Service: ? Work closely with front of house teammates to ensure accurate & efficient food orders to achieve food placement within 10 minutes of ordering. ? Preps ingredients accordingly to prepare for peak trade and deliver 10-minute ticket times. Human Connection: ? Build relationships and work cohesively with the back of house & front of house teams to ensure a seamless experience for locals. ? Communicates effectively with back of house and front of house teammates in order to understand and increase local satisfaction. Premium Broad Product: ? Uses standard Bluestone Lane recipes for preparation and portioning of all products. ? Stores food properly and safely, marking the date and item. ? Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. ? Follows all procedures and meets food hygiene regulations. Cook Cafes 11.2019 Page 1 of 2 happiness ambassador – fair go – ride the wave - mateship ? Receives and unpacks all kitchen & food deliveries. Beautiful Spaces: ? Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment. ? Closes the kitchen properly and follows closing procedure for kitchen stations. ? Reports equipment and food quality problems or product shortages to General Manager in a timely manner ? Always maintains grooming & uniform guidelines. Measures of Success: ? Good communication & working environment with Teammates – working together to service local efficiently and effectively. ? Consistently deliver Key Success Factor Premium Broad Product. ? Achieve operational goals of 10-minute ticket times. ? DOH and food safety compliance. Skills, Knowledge & Experience: ? Minimum of one yeas’ prep/line cook experience, preferably in a high-volume cafe environment. ? DOH accreditation or Safe Serve Certified. ? Attention to detail. ? A team player and have proven experience working on a team to achieve great performance. ? Can work in a high stress, fast paced work environment. ? Can stand for extended periods and lift up to 50lbs. Work Environment: This position operates in a kitchen environment with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Requirements:

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities • Prepare and execute all dishes from the assigned station with precision and efficiency, • Follow recipes, portioning guidelines, and plating standards to maintain consistency, • Read and process food tickets accurately to ensure timely service, • Maintain cleanliness, organization, and food safety standards always, • Execute all menu items with proper technique, timing, and attention to detail, • Assist with daily prep tasks, ingredient stocking, and kitchen setup, • Ensure all storage and production areas are properly organized and maintained, • Work collaboratively with the BOH and FOH teams to ensure seamless service, • Follow health department sanitation requirements and maintain a safe kitchen environment, • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We’re Looking For • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant, • Strong understanding of culinary techniques, food safety, and kitchen operations, • Ability to work efficiently in a fast-paced, high-pressure environment, • Excellent knife skills and proficiency in various cooking methods, • Strong attention to detail and commitment to quality and consistency, • Must be able to stand for extended periods and lift 50 lbs., • Availability to work nights, weekends, and holidays, • Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Pine Hollow Club is seeking a Line Cook to support daily kitchen operations and contribute to a high-quality dining experience for our members and guests. This role is ideal for someone who is organized, dependable, and takes pride in executing dishes with consistency and attention to detail. You’ll work closely with the culinary team to ensure smooth service across à la carte dining, events, and seasonal outlets. What You’ll Do Food Preparation & Execution • Prepare and execute menu items according to established recipes and standards, • Maintain consistency, quality, and presentation across all dishes, • Support service across multiple outlets including dining, banquets, and seasonal operations, • Assist with station setup, service, and breakdown Kitchen Operations • Maintain a clean, organized, and efficient workstation at all times, • Follow prep lists and support daily production needs, • Assist with receiving, storage, and proper labeling of products, • Follow FIFO and proper food storage practices Team Support • Work collaboratively with the culinary team to ensure smooth service, • Communicate clearly with chefs and team members during service, • Support overall kitchen organization and efficiency Standards & Compliance • Follow all food safety, sanitation, and health guidelines, • Maintain cleanliness and organization in all kitchen areas, • Adhere to company policies and kitchen standards What We’re Looking For, • 1–3 years of kitchen or line cook experience preferred, • Strong attention to detail and ability to work in a fast-paced environment, • Ability to follow recipes and execute consistently, • Team-oriented with a positive and professional attitude, • Flexible schedule including evenings, weekends, and holidays Schedule This role requires flexibility based on club operations, including evenings, weekends, holidays, and peak season demands. Why Pine Hollow Club A team-focused kitchen environment where you’ll be part of delivering a high-quality culinary experience while continuing to develop your skills. Requirements:What We’re Looking For • 1–3 years of kitchen or line cook experience preferred, • Strong attention to detail and ability to work in a fast-paced environment, • Ability to follow recipes and execute consistently, • Team-oriented with a positive and professional attitude, • Flexible schedule including evenings, weekends, and holidays Schedule This role requires flexibility based on club operations, including evenings, weekends, holidays, and peak season demands. Why Pine Hollow Club A team-focused kitchen environment where you’ll be part of delivering a high-quality culinary experience while continuing to develop your skills.

Job Description At Dartcor Hospitality, we believe great food and genuine hospitality have the power to bring people together and elevate everyday experiences. As part of a family of brands that includes Chelsea Hospitality Group and Ōme Caterers, we create thoughtful foodservice, catering, and hospitality programs that are rooted in quality, creativity, and care. From innovative workplace dining to high-end events and destination-driven hospitality, we are passionate about building experiences that feel personal, polished, and memorable. We are currently seeking On-Call Line Cooks to join our team. Position Overview As an On-Call Line Cook, you will play an important role in supporting our catering and culinary operations by preparing, cooking, and organizing food for a variety of events and service needs. This is an on-call position based on business volume, with schedules typically shared 1 week in advance, though occasional short-notice opportunities may arise. This role is ideal for someone who thrives in a fast-paced kitchen, takes pride in producing high-quality food, and can work with both urgency and attention to detail. Requirements What You’ll Do • Prepare and cook menu items according to standardized recipes, ensuring consistency, quality, and presentation, • Scale recipes and production levels appropriately based on event size and business needs, • Follow prep lists carefully and complete assigned tasks with accuracy and efficiency, • Maintain a clean, organized, and safe kitchen environment at all times, • Follow all food safety, sanitation, and health department standards, • Cool, pack, and label food properly for off-site and catered events, • Organize event product so that all food is packed accurately and placed in the correct designated location, • Review event menus and check products against production needs to ensure complete and accurate packing, • Assist with inventory awareness by monitoring ingredient usage and communicating low-stock items to management, • Identify opportunities to use available product efficiently and minimize waste, • Work collaboratively with the culinary team and communicate clearly to ensure every item meets Dartcor standardsWhat We’re Looking For, • Experience working in a fast-paced kitchen or catering environment, • Strong cooking fundamentals and ability to follow recipes with consistency, • Ability to work efficiently under pressure while maintaining quality, • Strong organizational skills and attention to detail, • Understanding of food safety and sanitation practices, • Team-oriented mindset with a willingness to jump in where needed, • Flexibility to work shifts based on event and business demands Benefits Why Dartcor Dartcor is a hospitality-driven company where food, service, and culture all matter. We care deeply about the experience we create for our guests and the environment we create for our teams. We are looking for people who take pride in their craft, value teamwork, and want to be part of a company that sees hospitality as more than a job — it’s how we show up every day. Competative Compensation- $28.00-$30.00 per hour

Job Description Watch Technician Specialist Overview: London Jewelers is a premier jewelry business, family owned and operated for 100 years. We continue to set the standard for quality and service in providing customers with the finest selection of diamonds, designer jewelry, fine timepieces and giftware, that has adorned the most prestigious collections and graced the most elegant occasions. From its humble beginnings in Glen Cove in 1926 to becoming a beacon of luxury and throughout 4 generations, London Jewelers has consistently pushed the boundaries of service excellence and expertise, being recognized as a premier destination, and an authorized retailer of internationally renowned brands. We are seeking a highly motivated and detail-oriented individual to join our Watch Service Center as a Watch Technician Specialist for our Manhasset, NY location. This is a full-time, career-track opportunity designed for someone who takes pride in precision work and is eager to build a long-term future in fine watchmaking. No prior watchmaking experience is required. We provide extensive in-house training to develop the technical skills, craftsmanship standards, and discipline necessary to succeed and meet high-level horological standards. Responsibilities: • Follow standardized operating procedures (SOPs) within a structured sequential production line, • Repair broken, damaged, or worn parts on timepieces, • Perform diagnostics and troubleshoot mechanical movements during a repair and assembly stage, • Apply structured problem-solving and abstract thinking to identify root causes of assembly inconsistencies and resolve independently, • Perform visual and technical inspections at each stage of assembly to ensure compliance with quality and functionality, • Handle all components with extreme care, maintaining cleanliness and preventing contamination in a controlled environment, • Perform dial installation, hand setting, and casing-up of movements following strict manufacturer specifications, • Ensure precise alignment of hands and date jump accuracy, • Execute casing operations including correct seating of movement, dial and hands, • Assist in maintaining tools, equipment, and workbench organization according to Shop standards, • Request necessary parts, tools, and consumables in accordance with established procedures, • Meet defined production and quality targets Qualifications/Experience: • Technical aptitude, exceptional attention to detail and precision, • Patience and focus for repetitive, high-accuracy tasks in a structured environment, • Ability to work under magnification for extended periods, • Strong manual dexterity and fine motor skills, • Team oriented mindset with strong communication skills, • Desire to develop a career in watchmaking Job Type: • Full-time Salary: • $28.00 - $35.00 per hour Benefits: • 401(k) with employer matching, • Dental insurance, • Employee assistance program, • Employee discount, • Flexible spending account, • Health insurance, • Health savings account, • Life insurance, • Paid time off, • Vision insurance Shift: • Monday – Friday, • Weekend availability We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, creed, religion, national origin, ancestry, citizenship status, age, disability, sex, gender, veteran status, genetic information or any other characteristic protected by applicable federal, state or local laws. Company DescriptionLondon Jewelers is a premier jewelry business, family owned and operated for 100 years. We continue to set the standard for quality and service in providing customers with the finest selection of diamonds, designer jewelry, fine timepieces and giftware, that has adorned the most prestigious collections and graced the most elegant occasions. From its humble beginnings in Glen Cove in 1926 to becoming a beacon of luxury and throughout 4 generations, London Jewelers has consistently pushed the boundaries of service excellence and expertise, being recognized as a premier destination, and an authorized retailer of internationally renowned brands.London Jewelers is a premier jewelry business, family owned and operated for 100 years. We continue to set the standard for quality and service in providing customers with the finest selection of diamonds, designer jewelry, fine timepieces and giftware, that has adorned the most prestigious collections and graced the most elegant occasions.\r\nFrom its humble beginnings in Glen Cove in 1926 to becoming a beacon of luxury and throughout 4 generations, London Jewelers has consistently pushed the boundaries of service excellence and expertise, being recognized as a premier destination, and an authorized retailer of internationally renowned brands.

Job Description Overview Panera Bread is hiring friendly, high-energy team players to join our café teams. As a Panera Bread Associate – Crew Member, you’ll help create the warm, welcoming experience Panera is known for—whether serving guests or preparing food behind the scenes. We have opportunities available in customer service (cashier) and food production (line). No late nights, no grease, no alcohol—just great food and great people. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Career growth and advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Take care of guests with fast, accurate, and friendly service; prepare food with pride and attention to quality; work as part of a supportive, team-oriented café environment. Qualifications • Minimum age: 16 years old, • Friendly, positive, and guest-focused attitude, • Ability to work in a fast-paced environment, • Strong communication and teamwork skills, • Food service or retail experience preferred, but not required Apply today and join the Panera team at Panera Bread.

Job Description Summary At NAYA, we’re on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us. We are looking for experienced, passionate Team Members to grow with us! At NAYA, your development is our priority — we train, mentor, and promote from within because we believe our people are the heart of our success. If you’re a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you! If you’re ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen. Reports to: General Manager You will love working at NAYA We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including: Competitive pay to recognize your impact Medical, dental, and vision insurance to keep you healthy and thriving Commuter benefits to make life easier Employee discounts and free NAYA meals — because we believe in enjoying what we serve Growth opportunities at every level — we invest in developing leaders from within More on the way! At NAYA, you’ll find more than a job — you’ll find a community that values you, supports your goals, and celebrates your success. How You’ll Impact The Team Member plays a key role in NAYA's restaurant operations, trained to work across all stations, from front-of-house service to back-of-house preparation. Team Members provide outstanding customer service while ensuring store standards of cleanliness, organization, and quality. Responsibilities include preparing food, working on the service line, cooking on the grill, and setting up and stocking stations. Team Members collaborate with the team to prepare menu items and maintain a smooth, efficient service experience. What You’ll Do Food Preparation & Production Prepare daily production items in cooperation with kitchen staff. Ensure food products are prepped correctly, following recipes and Naya’s standards. Follow recipes and portion control standards to maintain consistency and quality. Wash dishes and tools used during food prep. Minimize waste and assist with inventory counts. Kitchen Organization & Maintenance Receive, disinfect, store, and organize deliveries following FIFO and best storage practices. Maintain proper storage temperatures and rotation procedures per DOH regulations. Clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule. Keep floors in work areas clean, dry, and free of debris. Ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils. Customer Service Provide timely and courteous service to guests in alignment with Naya’s policies and procedures. Display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements. Greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction. Ring orders into the POS system accurately and collect payments. Assist customers with making change, as applicable. Follow cash handling procedures, turning in accurate amounts daily. Front-of-House & Station Management Maintain a clean, stocked, and organized workstation at the start of each shift. Stock cashier stations with necessary items, including paper goods and ice water. Change trash bags, wipe tables, and counters, and pack sauce sides and pita bread. Turn on displays and play music as part of daily setup. Follow the proper cash handling procedures and rings up items correctly Complete all side work and cleaning tasks to Naya’s standards, including setting up sanitizing pails. Teamwork & Communication Support and assist team members as needed. Communicate issues and ideas to the Chef or Director of Operations. Participate in training and development of new employees to uphold Naya’s service standards. Compliance & Professionalism Adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming. Attend company meetings and training sessions as required. Exhibit a friendly, positive, and helpful attitude at all times. Carry out additional duties as assigned by management. Who You Are 1+ year experience as a restaurant team member at similar caliber concept The ability to lift at least 50 pounds on a regular basis. The ability to bend, stoop, stand and perform extensive walking for 8 to 10 hours a day. Excellent communicator in written and verbal formats. Communicates information effectively and efficiently. Completed the Train the Trainer course. Maintain a friendly, helpful and positive attitude always. Polished personal presentation; grooming meets Naya standards, as outlined by Employee Handbook The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant. Ability to perform essential job functions under pressure, maintain professionalism when working under stress. Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business. Attends mandatory meetings. Adherence to company, state, and county sanitation standards. Strict adherence to posted schedule and clock in/out at times. Perform all other related and compatible duties as assigned by the Management Team. We use eVerify to confirm U.S. Employment eligibility.

Join our growing team as a Coca-Cola Production Line Worker to operate machinery and assemble beverage products.

Small Batch, a Tom Colicchio restaurant in Garden City is looking for its next Line Cook to join their team! .

As a production worker in our bakeshop manufacturing facility, you will be responsible for producing, assembling, and packaging the bakeshop products that stock our stores for customers to enjoy. Follow guidelines and labor laws to safely complete work and maintain a clean work environment. Keep ope

Keep open lines of communication with management and coworkers to effectively resolve issues and keep the operation running smoothly to ensure tasks are completed efficiently. Work may include use of proper sanitation practices, including cleaning and sanitizing the production equipment, floors an

Aerotek - - Responsibilities: Load, unload, and transport materials within the plant, yard, and designated work areas; Operate forklifts and other material handling equipment safely and efficiently; Use MRP system and WMS software to track inventory movement and update material records; Read work o

Northwell Health - - Responsibilities: Responsible for food preparation and presentation; Follows and prepares all standardized recipes for all diets; Operates cooking equipment and maintains the hot food area; Orders needed supplies for production and service for assigned area; Records overages an

Atria Senior Living - - Responsibilities: Join the kitchen staff in preparing and cooking food for our residents; Build positive relationships with residents, employees and coworkers; Understand that dining in the restaurant-style atmosphere can be the highlight of our residents day; Maintain the k

Concord Hospitality - - Responsibilities: Prepare food of consistent quality by following brand recipe cards; Properly document all food containers and adhere to rotation standards per SOP; Practice safety standards at all times to maintain a safe work environment; Report to work in a clean uniform

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain cleanliness and sanitation of kitchen areas; Safely operate and use kitchen equipment; Follow prep sheets to control costs and reduce waste; Assist other team members and maintain a cooperative

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Swaps shifts using team member app (schedule flexibility); Works as part of the LongHorn team to deliver guest exper

Red Lobster - 211-217 Old Country Road - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, qu

Miller's Ale House - - Responsibilities: Follows recipes while cooking and upholds specifications to present each dish; Satisfies food handling requirements and food safety compliance; Running and end of shift side work; ensures work areas are stocked and ready for the next schedule; Prepare and co

The Bristal Assisted Living - 1001 Axinn Avenue - Responsibilities: Assist with preparation, seasoning and cooking of meals for residents and staff; Prepare food for next meal service by chopping, measuring and mixing ingredients; Ensure all procedures follow health department and company regulation

Meridian Senior Living - - Responsibilities: Manage food ordering, preparation, and delivery; Ensure kitchen sanitation; Maintain supplies and equipment; Prepare nutritious and appetizing meals; Provide excellent customer service.

Smashburger - 180 West Old Country Road - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, knives); Follow systems for prep, stocking, and closi

Golden Nugget - - Responsibilities: 1+ year upscale / fine dining Line Cook experience; Be a team player with a guest first attitude; Aspire to Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful; Have a passion for great food and great fun; Are comfortable working in fast-paced en

Friendliness, enthusiasm, and reliability with a positive "team-player" attitude.

Compass Group - 22 South Canal Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring th

Peregrine Senior Living - 467 Delaware Avenue - Responsibilities: Provide a high level of culinary customer service and promote a restaurant-style dining atmosphere; Participate in preparing and cooking meals according to established recipes and approved menus; Adhere to state, federal, and company

Compass Group - 2000 Westchester Avenue - Responsibilities: Takes orders from customer and prepares items requiring short preparation; Completes orders from steam tables and serves customers at multiple stations; Serves customers in an efficient, friendly manner following established steps of servic

Seasons 52 - 630 Old Country Road - Responsibilities: Preparing high quality food items to order for our guests; Following recipe and presentation guidelines to meet or exceed guests' expectations; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper food

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain high safety and sanitation standards; Support line cook activities and assist with daily kitchen operations.

Ruth's Chris Steak House - 670 White Plains Road - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Operate cutting tools quickly and safely; Measure ingredients and

Chilis - - Responsibilities: Learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Compass Group - 318 Lakeville Road - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that