Offres production line à Poughkeepsie, New YorkCréer des alertes d'emploi

All foods that are produced in the APBC savory kitchen must be of the highest standards and be the model for savory café foods. Places all the food orders for the next day. The Lead Line Cook is responsible for the quality and presentation as well as the production and service of all the savo

Job DescriptionWhat a Day Looks Like You start your shift walking the production floor, listening for unusual sounds, scanning the EFCO work order ticketing system, and checking the Preventive Maintenance schedule. A call comes in from a packaging line—an unexpected stoppage. You respond, diagnose the fault, explain the repair plan and estimated downtime to Production and Maintenance Leadership, and set the line back on track. Throughout the day, you rotate between preventive tasks, utility checks, and precision repairs that keep our food manufacturing operation safe, compliant, and running smoothly. Core Impact • Keep production, facility, and utility assets in prime condition by maintaining, troubleshooting, and repairing equipment in a food manufacturing setting., • Respond quickly to line calls; identify root causes; and clearly communicate repair status and expected downtime to both Production and Maintenance Leadership., • Execute preventive maintenance, lubrication, and inspections aligned with our Preventive Maintenance Program to drive reliability and reduce unplanned downtime., • Diagnose and correct mechanical, electrical, pneumatic, and basic control system problems across production and facility machinery., • Safely dismantle, repair, adjust, and reassemble equipment, returning machinery to specification., • Evaluate replacement components for compliance with OEM specifications and manufacturer tolerances., • Support utilities and infrastructure, including HVAC, boilers, steam distribution, plumbing, electrical systems, and the building itself., • Plan and coordinate repair and installation work to minimize production disruptions., • Champion safety, product quality, GMP, and regulatory compliance; keep tools, equipment, and work areas clean and orderly., • Verify that production lines are free of tools and equipment before any startup or restart after maintenance., • Accurately complete work orders, logs, and related documentation in the EFCO work order ticketing system., • Track parts and materials used; communicate replenishment needs to Maintenance Leadership., • Participate in training and provide hands-on support to Maintenance and Production teams to meet business demands., • Immediately report unusual conditions, safety issues, or any actual or potential facility damage.Skills & Qualifications, • Broad understanding of mechanical, electrical, pneumatic, and basic control systems in an industrial environment., • Proven ability to safely troubleshoot and repair production and facility equipment such as conveyors, pumps, motors, gearboxes, and packaging machinery., • Working knowledge of industrial electrical: low-voltage (sensors, photo eyes, relays) and high-voltage (motors, panels, disconnects)., • Hands-on experience with preventive maintenance and lubrication practices., • Foundational knowledge of HVAC systems, boilers, steam lines, and plant utilities., • Capability to safely disassemble, inspect, adjust, and reassemble machinery and equipment., • Basic welding, fabrication, and hand-tool proficiency suited to maintenance tasks., • Comfort reading and following work orders, safety guidance, and SOPs., • Clear, timely communication with Maintenance and Production personnel., • Ability to work independently with minimal supervision while following escalation procedures., • Competent operation of tools, test instruments, diagnostic gear, and forklifts (with training/certification).Physical & Work Environment, • Stand or walk for the full shift; work in cold or freezer areas when required., • Bend, crouch, kneel, reach, and stoop; frequently lift up to 50 pounds., • Sufficient strength, stamina, and dexterity to perform all essential tasks safely.You Should Be Proficient In, • PLC Troubleshooting Skills, • Industrial and Manufacturing Engineering, • CNC Machine Repair, • Boiler Troubleshooting, • Industrial Electrical Experience, • Industrial Electrical Systems, • Troubleshooting CNC MachinesMachines & Technologies You'll Use, • Circular Saw, • Coordinate Measuring Machine (CMM), • Conveyor Systems

Job Description We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you! The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and maintaining and adhering to the health and food safety program at all times per state and federal regulations. This position oversees kitchen staff in the preparation/production of all meal periods. Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here’s how we show our commitment: • Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way., • Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve., • Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance., • Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!, • Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally., • Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations! We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today! Responsibilities • Collaborate with the Executive Chef to develop innovative and seasonal menus that showcase the restaurant's culinary expertise and creativity, incorporating fresh, locally sourced ingredients and international flavors., • Contribute to menu planning and recipe development, including creating and testing new dishes, specials, and tasting menus, and ensuring that all menu items meet quality and cost standards., • Oversee food preparation and cooking activities, ensuring that dishes are prepared according to established recipes, portion sizes, and quality standards, and that food safety and sanitation guidelines are followed at all times., • Supervise and assist kitchen staff in various culinary tasks, including chopping, slicing, dicing, marinating, sautéing, grilling, roasting, and baking, to ensure consistency and excellence in food presentation and taste., • Coordinate and manage kitchen operations, including ordering and inventory management, production scheduling, and equipment maintenance, to ensure smooth and efficient workflow and minimize waste and downtime., • Maintain a clean, organized, and sanitary kitchen environment at all times, including workstations, storage areas, and equipment, and ensure compliance with health and safety regulations and food handling procedures., • Train, mentor, and supervise kitchen staff, including cooks, line cooks, and prep cooks, providing guidance, feedback, and coaching to enhance their culinary skills, teamwork, and performance., • Conduct regular training sessions and workshops on culinary techniques, menu items, and food safety practices, and ensure that all kitchen staff are properly trained and certified in food handling and safety procedures., • Monitor food quality, presentation, and taste, and conduct regular taste tests and quality checks to ensure that all dishes meet the restaurant's standards of excellence and guest expectations. Technical Skills: • Must have strong Culinary/cooking skills - skilled in different styles of cooking, • Food cost analysis, i.e., knowledge of food ordering, inventories, labor control, • Thorough knowledge and understanding of kitchen equipment use and operation, • Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience, • Financial understanding in food costs and minimizing waste in the kitchen Experience / Education: Minimum 2 years’ of high volume kitchen management; catering/banquet experience, management or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent combination of education and work; previous experience with employee coaching and counselling as well as documentation; experience with documenting and enforcing food safety procedures and workplace safety procedures, as well as purchasing, receiving and inventory control. Serve Safe Certification and Allergy Awareness Training strongly preferred The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

Job Description BASIC FUNCTIONS AND RESPONSIBILITIES: Responsible for the preparation of fresh and wholesome hot buffet foods for breakfast and lunch for a hotel serving up to 2500 meals per day ensuring a smooth operation, proper sanitation, and sound management of three to ten employees. ESSENTIAL JOB FUNCTIONS: • Assume responsibility for the overall production of hot breakfast items, lunch, and additional hot banquet preparations served for both breakfast and lunch., • Open kitchen and coordinate all hot food preparations for breakfast, and lunch, ensuring food is presented in accordance with company specifications., • Work with Front of the house buffet staff to ensure opening timelines are met for the Main dining room and lower dining rooms., • Oversee hot food garnishes and ensure that all buffet foods are replenished in a timely manner., • Work with Room service team to ensure all in room dining orders are handled expeditiously., • Work directly with Employee Cafeteria team to minimize waste and coordinate menu production using foods available at end of shift., • Oversee the production and quality of all saucier prepared soups, stocks and braised items., • Requisition food materials daily or as needed for the preparation of breakfast, and lunch, to be filled by the Receiving Department., • Ensure all requisitions are stored and rotated in a timely manner., • Develop menus, prep lists, requisitions, photograph, costing, and new menu packets with assistance of Executive Chef., • Maintain work spaces including stainless steel tables, equipment, dry storage shelves, walk-in refrigerators, upright freezer, and general sanitary condition of hot side kitchen and vegetable prep area in a neat and orderly fashion., • Execute on-line production of meal period., • Assist Granary staff during prep and ensure delivery timelines are met., • Ensure all food product is used as effectively as possible., • Monitor the quality and quantity of food that is prepared. Ensure adherence to quality expectations and standards including all assigned production., • Keep up to date on house counts on a daily and weekly basis for proper menu breakdown., • Demonstrate advanced knife handling skills and familiar with kitchen equipment and machines., • Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards., • Ensure proper rotation of product in all refrigerators to minimize wastage/spoilage., • Work on the line under time constraints, extreme temperatures, and high business levels., • Learn, retain, and demonstrate a full knowledge and understanding of all menu items, Carriage Lounge, and banquet menus as trained., • Follow kitchen policies, procedures and service standards., • Bake, roast, broil, and steam meats, fish, vegetables, and other foods., • Check and ensure the correctness of the temperature of appliances and food., • Check the working condition of equipment and machinery in accordance with specifications., • Communicate assistance needed during busy periods., • Ensure proper portion, arrangement, and food garnish., • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist., • Prepare special dietary meals or substitute items., • Regulate temperature of ovens, broilers, grills, and roasters., • Test foods to determine if they have been cooked sufficiently., • Weigh, measure, and mix ingredients., • Supervise, train, evaluate and schedule a staff up to 10., • Meet with Dining Room managers to discuss daily services and special functions., • Attend to any problems that may occur during the AM shift and report the incident to the Executive Chef., • Check daily house counts for all meals and their scheduled times, maintain attention to any special requests., • Delegate designated prep work load for entire AM hot side crew., • Maintain an awareness of and minimize costs/expenses., • Carry out supervisory responsibilities in accordance with Mohonk Mountain House policies. Maintain a knowledge of local, state, federal health and employment laws., • Interview, hire and train employees; plan, assign, and direct work; appraising performance; reward and coach/counsel/discipline employees; address complaints., • Act calmly and effectively in emergency situations., • Analyze problems and develop and implement action plans to address problems., • Monitor schedule daily to minimize overtime., • Delegate and participate in food preparation for next day's shift., • Facilitate/attend shift briefings and actively participate daily., • Inspect the work of others by touch, sight, sound, taste and smell for conformance to prescribed standards, • Maintain confidentiality of proprietary information; protect company assets., • Maintain good working relationships with coworkers, guests, and managers., • Research industry trends regularly and maintain a current knowledge of common or trending practices in the industry., • Inventory and maintain equipment and supplies, initiate purchases, and safeguard equipment and supplies., • Work clean and be responsible for kitchen organization and orderliness. Clean and scrutinize work stations periodically during work shift., • Maintain proper Kitchen safety procedures., • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment., • Follow all safety and sanitation policies when handling food and beverage., • Handle hot items with care., • Inform Executive Chef, Executive Sous Chef of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets., • Keep refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Maintain food and cooler logs., • Perform job safely while maintaining a clean, safe work environment., • Complete safety training and certifications when offered., • Wash and disinfect kitchen area, tables, tools, knives, and equipment., • Lift up to 50 pounds from ground level and carry a distance of up to 100 feet with/ without assistance. Walk up to 5 miles per day., • Follow all company and safety and security policies and procedures, • Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 yards., • Identify safety hazards, report, and follow up to see that corrective action is taken., • Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets., • Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time., • Operate equipment such as ovens, stoves, grills, microwaves, steamers, kettles, and fryers., • Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings., • Perform basic mathematical functions with recipes such as addition, subtraction, multiplication, and division., • See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus., • Prepare administrative reports in a clear, logical manner., • Demonstrate proficiency with Windows-based operating systems and use software including MS Word, MS Excel, MS Outlook., • Develop and implement short and long-term goals and objectives for the department and Mohonk Mountain House., • Offer consistently professional, friendly and proactive guest service while supporting fellow colleagues., • Assist all service staff and company workers in a professional manner insuring our guest service is in accordance with company standards., • Adhere to Mohonk Mountain House’s Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers., • Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff., • Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays, and during peak periods of business., • Taste sweet, sour, bitter, and salty and demonstrate a sense of smell. QUALIFICATIONS: • Associates degree in Culinary Arts from accredited culinary school or 5-7 years experience in similar operation., • Valid Driver’s License and at least 21 years of age, or 20 years of age with at least two years of licensed driving experience., • Certified in food service sanitation practices and prevention of food borne illnesses. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Take the next step in your career as our new Coca-Cola Production Line Worker to assist with organizing, stocking, and general upkeep, support the preparation and delivery of goods or services, and work collaboratively across teams and departments.

Job Description BASIC FUNCTIONS AND RESPONSIBLITIES: Preparation and production of wholesome meals in accordance with company standards and local health regulations. Essential Job Functions: • Accomplish designated prep work load for meal period., • Execute on-line production of meal period. Ensure all food product is used as effectively as possible. Be aware of and minimize costs/expenses. • Be certain all assigned production is of the best possible quality., • Clean and scrutinize station after work shift., • Perform other duties as assigned., • Maintain proper Kitchen safety procedures., • Break down and thoroughly clean station at end of meal and end of shift., • Timely verification of daily work, recipes and presentation of required notebooks., • Must be able to lift such items as boxes., • Must be able to handle hot items with care., • Must be able to push a food cart of 200 lbs. up to 75 feet., • Must be able to work weekends and holidays., • Must be able to assist all service staff and company workers in a professional manner, • insuring our guest service is in accordance with company standards. Qualifications: • Must be at least 18 years old,, • Must be eligible to work in the US., • Must have 1-2 years culinary experience in similar operation., • Must be acquainted with basic knife handling skills and familiar with basic kitchen equipment and machines., • Must be certified in food service sanitation practices and prevention of food borne illnesses.

Job Description About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Cook to join our team. Cook Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Taste and prepare food to determine quality and palatability. Qualifications: • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required., • Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 55 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! What’s in it for you? We can offer you: • Paid vacation if you average 30 hours a week, • Free shift meal when working 6+ hours, • 401(k), • Medical, Dental & Vision coverage, • A great work atmosphere, • Flexible schedules & much more! We're looking for talented: • COOKS / KITCHEN TEAM MEMBERSThis position prepares food items consistently and adheres to all recipe standards and maintains a safe working environment by using proper food handling skills and food safety guidelines. If you have a commitment to ensuring the best quality food for our guest and the drive to succeed, we want to hear from you! COOK REQUIREMENTS: • Must be at least 18 years old, • Eligible to work in the United States, • 1+ year of restaurant cooking experience preferred, but not required, • Must be able to lift 50 lbs up to 20 times per day, • Team-oriented with a passion to succeed OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Cleanliness and attention to detail in all aspects of your restaurant. Applebee’s is a full-service restaurant concept that has growth opportunities for team members in a well- established environment. Grow your career with us! We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for people who have back of house preparation / food prep / production experience. We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

Job Description Overview Panera Bread is hiring friendly, high-energy team players to join our café teams. As a Panera Bread Associate – Crew Member, you’ll help create the warm, welcoming experience Panera is known for—whether serving guests or preparing food behind the scenes. We have opportunities available in customer service (cashier) and food production (line). No late nights, no grease, no alcohol—just great food and great people. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Career growth and advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Take care of guests with fast, accurate, and friendly service; prepare food with pride and attention to quality; work as part of a supportive, team-oriented café environment. Qualifications • Minimum age: 16 years old, • Friendly, positive, and guest-focused attitude, • Ability to work in a fast-paced environment, • Strong communication and teamwork skills, • Food service or retail experience preferred, but not required Apply today and join the Panera team at Panera Bread.

Aerotek - - Responsibilities: Load, unload, and transport materials within the plant, yard, and designated work areas; Operate forklifts and other material handling equipment safely and efficiently; Use MRP system and WMS software to track inventory movement and update material records; Read work o

Texas Roadhouse - 2323 South Road - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Aerotek - JobID: JP-005854327 [Kitchen Staff / Grill Cook / Line Cook] As a Grill Cook at Aerotek, you'll: Prepare dishes to standards consistently and timely; Take direction from the executive chef and sous chefs, and ask questions when necessary; Communicate with all other stations and cook before

Discovery Senior Living - - Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and

Centers Health Care - 1 Jansen Road - Responsibilities: Preparation, cooking, and service of a variety of foods; Baking a variety of rolls, cookies, cakes, and pies; Working on tray line during meal service; General cleaning up of kitchen; Hand washing and sanitizing of pot and pans.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain high safety and sanitation standards; Support line cook activities and assist with daily kitchen operations.

Compass Group - 22 South Canal Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring th

Red Robin - 1 Halfmoon Crossing - Responsibilities: Prepare, cook, and plate menu items according to Red Robin standards; Maintain food safety and cleanliness in the kitchen; Assist with kitchen prep and station setup; Provide a free meal to yourself during each shift; Follow portion control and rec

Compass Group - 1946 Campus Drive - Responsibilities: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards

Peregrine Senior Living - 467 Delaware Avenue - Responsibilities: Provide a high level of culinary customer service and promote a restaurant-style dining atmosphere; Participate in preparing and cooking meals according to established recipes and approved menus; Adhere to state, federal, and company

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Watermark Retirement Communities - - Responsibilities: Set up and stock stations with necessary supplies; Prepare food for service; Cook menu items in cooperation with kitchen staff; Follow executive or sous chefs instructions; Maintain station cleanliness and food safety standards.

Compass Group - 743 Pierce Road - Responsibilities: Prepares food and serves customers according to recipes and production sheets; Completes and follows daily production worksheets and waste log sheets; Operates and cleans equipment per department procedures after each use; Takes orders from custome

Peregrine Senior Living - Delaware Avenue - Responsibilities: Provide a high level of culinary customer service and promote a restaurant-style dining atmosphere; Participate in preparing and cooking meals according to established recipes and approved menus; Adhere to state, federal, and company laws

Rochester Regional Health - 77 West Barney Street - Responsibilities: Prepare, serve, and deliver food to patient units; Follow established menus and recipes to prepare meals; Ensure food is visually appealing for patients; Assist with special catering events as required; Participate in facility-wid

Artis Senior Living - - Responsibilities: Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards; Keep assigned workstation in a safe and sanitary condition and comply with all health department practic

Buffalo Wild Wings - 22 Clifton Country Road - Responsibilities: Work in multiple stations (Chip, Shake, Grill, Southwest, Expo); Produce Buffalo Wild Wings food items; Create legendary experiences for guests; Support heart of house operations; Follow safety and quality standards.

Levy Restaurants - JobID: 9E13CFA4110BBEDC48F674BE5EE6C524 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Peregrine Senior Living - 150 East Genesee Street - Responsibilities: Responsible for high quality food production and presentation; Maintains a safe, sanitary, and organized work environment; Communicates purchasing needs and follows food safety guidelines set by Department of Health regulatory cod

Cracker Barrel - - Responsibilities: Prep ingredients and cook meals; Plate comfort food; Ensure food tastes like home; Work as part of a team; Maintain focus in a fast-paced kitchen.

New York State Gov - Office of Children & Family Services [Kitchen Staff / Grill Cook / Line Cook] As a Cook at the State of New York, you'll: Prepare large scale recipes using Cook Chill methods to assure that the food meets all quality and safety standards; Evaluate ingredients and recipes for con

M - - Responsibilities: Collaborate with a work center team to meet production goals and objectives; Maintain high quality standards as determined through quality specifications; Ensure safety of self and others by following all safety rules and policies; Support production processes by replenishin

Texas Roadhouse - 900 Young Street - Responsibilities: Prepare and plate made-from-scratch menu items; Maintain cleanliness and sanitation standards; Assist in running a busy kitchen station; Work as part of a team to deliver food efficiently.

Lockheed Martin - - Responsibilities: Assemble machined components and sheet metal parts using hand tools; Install mechanical hardware including helicoils, dowel pins, spring pins, PEM fasteners, rivnuts, and rivets; Read blueprints to guide assembly; Operate rivet tooling and sheet metal brakes (P

Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Northgate Resorts - - Responsibilities: Set up workstations with all necessary ingredients and equipment; Prepare ingredients and equipment for meal preparation; Cook food with various techniques; Clean and breakdown meal preparation areas, including cleaning all equipment, floors, and walls; Monit

Chilis - 2016 South Road - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Chilis - - Responsibilities: Learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

If you have a passion for working behind the scenes in a fast-paced environment, then this is the job for you! What You'll Do Produce, assemble and package products, operating machinery and equipment as necessary for the job Perform quality checks and properly handle products to ensure they me