Trabajos restaurant cook en Jersey City, New Jersey - Page 11Crear alertas

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Eyval Restaurant is currently hiring culinary team members. Our concept at Eyval Restaurant is centered around contemporary Iranian cuisine. From our unique bread program, amazing rice dishes, to live fire cookery.

America’s first fine dining restaurant, established in 1837. Cook menu items in cooperation with the rest of the kitchen staff. Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.

KG-NY Restaurant Group is an Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer. We offer a comprehensive benefits package, a challenging and dynamic environment, exposure to all aspects of the restaurant business, and a myriad of opportunit

America’s first fine dining restaurant, established in 1837. Cook menu items in cooperation with the rest of the kitchen staff. Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required.

Junoon Restaurant is seeking motivated. Madison Square Park, we are looking for cooks who thrive in a fast-paced, detail-driven kitchen environment. Tandoor cooking: kebabs and breads made from scratch.

You will be fully responsible for preparing components for the dinner menu and Brunch Cook:. Cooking and plating brunch menu items such as pasta dishes, egg preparations, and other brunch offerings. Previous prep or line cook experience required.

Markette is a Restaurant by Chef India Doris Winner if the Michelin Guide Young Chef award 2025 (Formally Saga 2 michelin star) and Alex Pfaffenbach (Formally Eleven Madison park 3 michelin star and Quality branded) . We are looking for passionate and dedicated cooks to join our team! . Th

Communicate effectively with other line cooks, prep cooks, dishwashers, and front-of-house staff to ensure smooth service and coordination. The Line Cook is responsible for preparing food items according to standardized recipes and procedures, ensuring high quality, consistency, and adherence to foo

We’re currently looking for a standout Cook I, a foodie at heart.

Proven experience as a Lead Line Cook or in a similar role in a high-volume restaurant, preferably with Mediterranean cuisine. Opto is a Mediterranean restaurant bringing a vibrant Mediterranean dining experience to Manhattan. We are seeking an experienced and passionate Lead Line Cook to lead our k

Compass Group - 1100 6th Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that foo

Bareburger - JobID: 100-170555717 [Kitchen Staff / Grill Cook / Line Cook] As a Restaurant Cook at Bareburger, you'll: Measure and assemble ingredients for menu items; Collaborate with the Kitchen Manager and Cooks to prepare meals during dining hours; Maintain accurate food inventories; Properly st

Lifetime Fitness - - Responsibilities: Stock supplies and maintain cleanliness and safety of the kitchen; Maintain LifeCafe and kitchen cleanliness, including cleaning kitchen equipment and washing dishes; Manage the flow of food production in conjunction with the sandwich and salad stations; Follo

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Our Panda Cook associates are important leaders of our team and the heart of our kitchen. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-pac

Here’s what you can expect:Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method. Cook - Parkhurst DiningAre you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelo

As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Additionally, Panda Restaurant Grou

Cook - Parkhurst DiningAre you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and on

Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Founded in Glendale, California, we are now the largest

Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items. Trains newly hired line/station/prep cooks to meet standards laid out in job description. Three to five years cooking experience required.

As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Founded in Glendale, California, we are now the larges

Year Pastry Cook experience, fine dining a plus. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and professional knowledge of cooking ingredients and procedures.

Full-time positions are available immediately for: Pastry Cook.

Proven experience as a cook in a restaurant, cafe, or hotel. The Line Cook will be responsible for preparing meals according to our restaurant’s recipes and standards, ensuring quality and consistency in every dish. Precisely follow Chama Mama recipes and cooking procedures per the Chama Mama

Minimum of 1+ years’ experience as a cook in a high-volume restaurant. We are assembling a fantastic team for our new restaurant opening, and we’d love for you to be part of this exciting opportunity! . The Line Cook is responsible for ensuring that the culinary & operating stan

We’re looking for a prep cook who takes pride in clean, consistent production.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Cleans and sanitizes cooking surfaces at the end of the shift. Must be able to cook protein including seafood and meats.

The Marlow Collective is a group of New York hospitality brands including the restaurants Diner, Roman's, and Borgo; breads bakery She Wolf; whole-animal butcher and grocery Marlow & Daughters; catering company Marlow Events; and Stranger Wines & Spirits. While performing the duties of the job, a Le

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, . A minimum of one year of experience is required and fine dining restaurant experience is a plus. Responsibilities will include but are

We are looking for a Sushi Cook who understands process. Previous experience as a Sushi Cook.

Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. The Pasty Cook reports to the Pastry Chef. Maintain cleanliness and sanitation of work area and equipme

Ideally 1-2 years of experience in a fine dining or upscale neighborhood restaurants. Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn. Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, open-minded team member with a passion for cooking.

Chef Daniel Boulud’ s flagship restaurant,. A minimum of one year of experience is required and fine dining restaurant experience is a plus. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowled

Cook proteins (including seafood and meats) and other dishes using grilling, frying, sautéing, and other methods according to recipes and standards. Clean and sanitize cooking surfaces at the end of the shift. Minimum 1 year of NYC line cook experience preferred.

Proven experience as a cook in a restaurant, cafe, or hotel. The Line Cook will be responsible for preparing meals according to our restaurant’s recipes and standards, ensuring quality and consistency in every dish. Familiarity with various cooking methods such as grilling, baking, and boiling

Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role. Are you an experienced and dedicated Pastry Cook looking for an exciting opportunity to advance your career and. We are currently seeking an exceptional Pastry Cook to join our esteemed culin

Ability to multitask while maintaining quality standards of the restaurant in a high pace restaurant. Line Cook in a well-rated restaurant. Dining discounts at over 25 affiliated STARR Restaurants .

Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts . Line Cook duties and responsibilities . A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.

We’re looking for a Lead Line Cook with previous kitchen experience being part of a fast-paced, supportive kitchen. Cook and plate menu items to recipe, quality, and presentation standards while maintaining strong timing and ticket flow. Knowledge of cooking techniques, kitchen equipment, and