Restaurant jobs in Washington, DC - Page 2Create job alerts

The Restaurant Server is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the food service venues of the hotel.The Server sets-up, services, and breaks-down the food and beverage areas ...

We invite you to submit your resume along with a thoughtful cover letter outlining your experience and why you’re uniquely suited to lead with excellence at Cafe Fiorello DC .

At least 2 years of back-of-house experience in fine dining or upscale casual restaurant kitchens.

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

We are looking for servers who are friendly, have great personalities, possess ability and skills to describe and "sell" the menu to guests, know a lot about wines and beers, understand how steps of service work, and enjoy working in a fast-paced dining room.Our servers are paid

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

Onggi is an upscale casual Korean restaurant that will be located in the vibrant neighborhood of Dupont Circle in Washington, DC.Our 2,000-square-foot space will accommodate 60 seats, offering an intimate yet inviting dining experience.The restaurant is slated to open in January 2025.Inspired by ...

A minimum of three years of kitchen experience in upscale restaurant operations is required for this position.

A minimum of three years of kitchen experience in fine dining restaurant operations is required for this position.

Tail Up Goat is hiring an Executive Sous Chef to work closely with Chef Jon Sybert to create menus and oversee staff at our Michelin starred and James Beard nominated restaurant in the Adams Morgan neighborhood of DC. Working closely with Executive Chef.

The heart of the restaurant is Albi's wood-burning hearth, and the Hearth Table which guests can reserve for Chef Rafidi's Sofra - a semi-improvisational tasting menu - and an intimate view of the open kitchen. Maintain the high standards of cleanliness and organization throughtout all areas of t...

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

WHAT WE LOOK FOR IN A FRONT WAITER. WHAT YOU WILL DO AS A FRONT WAITER. WHY JOIN THE CLYDE'S TEAM AS A SERVER / FRONT WAITER.

Many exciting things are happening at The Dabney, and we would love you to be a part of our growing team.The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group, featuring Mid-Atlantic cuisine cooked in a wood burning hearth.The Dabney opened in 2015 and has

Bartender needed for Michelin Bib Gourmand rated restaurant Sababa in Cleveland Park! The ideal candidate should have some bar experience with knowledge of wine and basic cocktails.

Are you a passionate bartender with a love for crafting exceptional cocktails? Daru Restaurant is on the lookout for a talented and experienced Craft Bartender to join our vibrant team! If you thrive on creating memorable experiences through innovative drinks and outstanding service, we want to h...

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. We are seeking an Operations Manager to join Rose’s Restaurant Group to support our Michelin starred restaurants Rose’s Luxury, Little Pearl, Pineapple and Pea

Lucky Danger Chinatown, our flagship restaurant, is opening this Spring, and we’re looking for friendly, experienced ,and dynamic Line cooks to join our team.About the Role: Line cooks will work closely with the chef in cooking Modern American Chinese Cuisine.Stations include: Saut&e

Minimum of 10 years of progressive culinary experience as an Executive Chef, Chef de Cuisine or Executive Sous Chef in a well-rated,. A fine dining restaurant is seeking a passionate, talented Executive Chef to manage our sophisticated dinner service restaurant and a small private room, Ideal Can...

Onggi is an upscale casual Korean restaurant that will be located in the vibrant neighborhood of Dupont Circle in Washington, DC.Our 2,000-square-foot space will accommodate 60 seats, offering an intimate yet inviting dining experience.The restaurant is slated to open in February 2025.Inspired by...

James Beard Award Winning and Michelin-Starred Chef Fabio Trabocchi.Fiola, Fiola Mare, Del Mar and Sfoglina Pasta House.We are now accepting applications for our.We are seeking an experienced and confident person who understands the standards of world class service and hospitality and would like ...

During the morning we function as a cafe, serving up a simple, high-quality menu of breakfast tacos on housemade flour tortillas plus a full espresso program. In the evenings we transition into a restaurant serving up an ‘enlightened take’ on Tex-Mex, celebrating the beautiful hodgepodge

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

Perry's is currently looking for servers to come join our team for our upcoming winter season!.

Fabio Trabocchi Restaurants, home to multiple award-winning restaurants.Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world.From our Michelin starred fine dining flagship, Fiola, to the neighborhood pasta house, Sfogl...

The General Manager is accountable for overseeing the operations and ensuring the overall success of a newly established 270 seat multi-unit restaurant and cocktail bar in downtown Washington, DC, under the We Shall Hospitality brand. As a proven leader in the industry, the General Manager will s...

AM/PM Pastry Cook – Casamara.Casamara, a coastal Mediterranean restaurant and rooftop bar, is bringing a vibrant new dining experience to Dupont Circle, and we’re building a team of passionate, hospitality-driven professionals to make it happen.Be part of a restaurant that celebrates the

Fabio Trabocchi Restaurants is seeking experienced professional Pasta Cooks. At least 3 years of back-of-house experience in fine dining or upscale casual restaurant kitchens, including previous experience as a pasta cook in a high volume environment.

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

Tail Up Goat is a Michelin starred, James Beard nominated restaurant with a strong emphasis on sustainability, seasonal cooking and responsible sourcing.We’re looking for someone who reflects these passions and is interested in being part of an inclusive, professional and positivity based work

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

Pleasant, Washington, DC is seeking a Head Chef for a fast paced, volume oriented Restaurant & Bakery. As a head chef, you're responsible for managing a professional kitchen, overseeing food preparation, ensuring quality and consistency, and leading the kitchen staff, while also developing menus ...

Fabio Trabocchi Restaurants .James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi.Restaurant Manager opportunities located in Washington, DC.If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work w

Imperfecto, a recently Michelin Star restaurant awarded, is looking for .Prep Cook to join our team.Initially, the candidate would start as a Prep Cook, with the goal of eventually growing to a Prep Lead position.Minimum of 4-5 years of culinary experience in

Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.We owe our success to a close-knit team of gifted, dedicated professionals.In 2016, Masseria earned a star in Washington, DC’s, first-ever Michelin Guid

Salary Range Commensurate w/Experience: $55k-$75k / year (plus, monthly profit share) BENEFITS: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS EVERY QUARTER • WSET / SOMMELIER CERTI...

The Washington Area Community Investment Fund (Wacif) seeks a full-time (Temp) Special Assistant to the CEO, who will serve as the primary assistant to Wacif’s CEO and is an exceptional, highly organized individual with unwavering attention to detail. The Special Assistant is guided by Wacif’s mi...

Pressed Juicery is hiring an Area (Dual Store) Manager for two stores in Washington DC (Logan Circle and Mosaic). About Pressed Juicery Pressed Juicery is at the forefront of the wellness movement and is dedicated to making healthy living as convenient and delicious as possible. Pressed oper...

Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US. Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili’s restaurants are a vibrant and bustling meeting pla...

Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and runn...

MMP Staffing is currently seeking experienced bartenders to join our dynamic team. We are looking for talented individuals with a minimum one year of experience. Candidates must have extensive knowledge of cocktail recipes, mixology techniques, and premium spirits, along with a valid Safe Alcohol...

Events Sales Manager – Restaurant Group $60,000 - $65,000 + Commission Join this renowned restaurant group as the Event Sales Manager, responsible for overseeing, organizing, developing, and growing events. Complete with excellent benefits, salary, and career growth opportunity. COMP...

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards, This is R/A ! Job Summary Working as a Resident General Ma...

Assistant General Manager – Fine Dining Restaurant $80,000 - $85,000 + Bonus Join this renowned restaurant group as the Assistant General Manager, responsible for assisting in all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. COMPANY ...

Now Hiring: Sales and Events Manager – Luxury French Mediterranean Restaurant & Champagne Lounge | Washington, D.C. We are seeking a highly connected and visionary Sales and Events Manager to lead revenue growth and curate unforgettable experiences at one of downtown D.C.'s most anticipated new ...

At Call Your Mother we believe that great food is made even better with amazing service and having fun together. CYM is a neighborhood bagel shop and deli with locations in the DC area and Denver, CO. We're looking for new team members with positive attitudes and an eagerness to learn who are as ...