Restaurant jobs in Washington, DCCreate job alerts

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Whether yo...

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Whether yo...

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a si

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a si

We are hiring an Events Sales Manager who will work directly with the company management and will be primarily responsible for growing on-premise and off-premise events revenues.They will be responsible for overseeing the sales inquiries and for ensuring all standards are being met by prov

Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen. Candidate must have experience working in fine dining restaurants as a sous chef/executive sous chef. The award win...

Seven Restaurant Group, the group behind award winning restaurants Seven Reasons (Best New Restaurant in the Americas, Esquire Magazine, 2019), Imperfecto (One Michelin Star), and theSaga (Michelin Guide, 2023) is hiring .We are looking for individuals with humility and a high-energy, enth

Seven Reasons Group, the group behind award winning restaurants Seven Reasons (Best New Restaurant in the Americas, Esquire Magazine, 2019), Imperfecto (One Michelin Star), and theSaga (Michelin Guide, 2023) is hiring .We are looking for individuals with humility and a high-energy, enthusi

Clyde’s Restaurant Group is seeking a dynamic and experienced Multi-Concept General Manager to oversee three distinct restaurant concepts within a historic building in Georgetown, DC. General Manager preferably in diverse restaurant operations. We are looking for a leader with a proven track r

Cook Position – Bar Cana.Cana is more than just a restaurant or bar—it’s a.Rooted in the vibrant culture of Brazil, Cana is a space where hospitality and culinary craft create something truly special.Brazilian flavors, take pride in your craft, and enjoy working in an energetic env

We are seeking a candidate with a minimum of 2 years experience in a fine dining restaurant as sous chef. Keep his/her production to the level required by the Executive Chef. Maintain the high standards established by the Executive Chef.

Pay Range: $400 - $2000 / week.Cordelia Fishbar, Clyde's Restaurant Group's latest concept is seeking a part-time brunch Bartender for.Saturdays and Sundays, from 9am - 3pm.Cordelia Fishbar offers a distinctive dining experience, specializing in a global seafood-centric menu highlighted by charco...

We’re committed to offering exceptional experiences in our restaurants, but we’re equally committed to giving back to the community. Simply by working at Neighborhood Restaurant Group, you provide support to this fantastic organization’s programs, and we offer opportunities through

The Beer Garden Manager assists the General Manager in handling all aspects of the beer garden operation to maintain and develop a high level of guest experience. Assist the General Manager with the sale, organization, and execution of private events. Establish positive guest relations with all p...

Making improvements to the running of the business and developing the restaurant. Coastal American Restaurant from the team at. Opal is a welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced ...

Et Voila Restaurant is looking for motivated, dependable, and hard-working bartender to join our team.Minimum 2 years experience in Bartending.Will require to serve table as well.We are a well establish high volume established restaurant.

As a Sommelier, you will play a key role in maintaining the restaurant's wine list, driving wine sales, and fostering strong relationships with both customers and suppliers. They should understand the restaurant's food menus and item preparation to develop wine pairings that work with the culinar...

The Pastry Sous Chef will lead and manage all restaurant operations following the leadership of the Executive Pastry Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position reports to the Head Chef. Work with the Executive Pas

The Salt Line Navy Yard is Looking for an AGM  .The Salt Line DC/Navy Yard is looking for an enthusiastic and energetic hospitality professional to join our management team as AGM.Candidates should have a minimum of 1-2 years of comparable restaurant AGM experience with a pr

Proven experience as a Restaurant Manager, Assistant Manager, or in a similar leadership role in a fine-dining or high-end restaurant. The Restaurant General Manager is responsible for overseeing all aspects of daily operations, ensuring the restaurant runs smoothly, efficiently, and profitably. ...

Dining Discounts at over 25 Affiliated STARR Restaurants. Proficient in restaurant finances and recordkeeping (P&L /budget/food & labor costs).

Stellina Pizzeria is looking for a Front of House Manager to oversee Operations at our Union Market location.We are looking for energetic people who are enthusiastic about Italian food, customer service, and working in restaurants! One year of management experience is preferable, but we also lo

Trains and develops kitchen personnel in procedures, policies and the safe operation of equipment, utensils and machinery; assigns and enforces weekly operational goals for kitchen staff. Expedites food order from kitchen stations to dining rooms. Walks and inspects the facility, the equipment an...

Moon Rabbit is seeking experienced and friendly Server Assistants to come join our team! Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are seeking a Server to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls.

We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials.

Extensive experience in a high-volume restaurant atmosphere.

F&B Manager in a high-volume restaurant.

General Manager opportunity for our flagship and Michelin-starred restaurant, Fiola.

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

LONG SHOT HOSPITALITY GROUP IS GROWING AND WE ARE LOOKING FOR EXPERIENCED  PASSIONATE RESTAURANT GENERAL MANAGERS TO JOIN OUR TEAM!. We are always interested in connecting with highly qualified FOH General Manager candidates interested in learning more about joining our team. Can

Balos Estiatorio is a new and premier Greek restaurant known for its authentic cuisine, exceptional service, and luxurious dining experience. Minimum of 5 years of experience as a Server in an equal caliber restaurant.

Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Best New Restaurants in America, Esquire’s 20 Best New Restaurants. Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world.

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

High Street Hospitality Group opened in Fall of 2024 in the West End neighborhood.American restaurant with a critically acclaimed natural wine program and cocktail bar.Wine Enthusiast’s Top 100 Wine Restaurants numerous times and JBF Semifinalist Outstanding WIne Program in 2022 and 2024.

About the Restaurant: AP Shaw is a warm and welcoming upscale casual Italian American spot in the heart of Shaw. We are a team first restaurant and everyone works together to assure our guests have a memorable and hospitable experience!. You will also need to be able to greet tables promptly, use...

Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Best New Restaurant of the Year" 2018. We are seeking an experienced and confident person who understands the standards of world class service and hospitality and would like to be a part of a growing restaurant group while...

Minimum of 10 years of progressive culinary experience as an Executive Chef, Chef de Cuisine or Executive Sous Chef in a well-rated,. A fine dining restaurant is seeking a passionate, talented Executive Chef to manage our sophisticated dinner service restaurant and a small private room, Ideal Can...

Sous Chef in a high-volume, well-rated restaurant.

We are seeking an Operations Manager to join Rose’s Restaurant Group to support our Michelin starred restaurants Rose’s Luxury, Little Pearl, Pineapple and Pearls, and Extra Fancy, international events & experiences company. The Operations Manager is a critical role that assists the Dire

Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team.We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.We work hard, make people happy, and have fun while we

DAUPHINE'S IS LOOKING FOR BARTENDERS TO JOIN OUR TEAM!.Join a team of passionate, talented bar and restaurant professionals dedicated to transporting our guests to the spirit and rich cocktail culture of New Orleans.Grande Dame establishments of New Orleans, created by the a

James Beard Award Winning Chef and James Beard Award nominated Restauranteur are looking for qualified serving staff for its newest dynamic concept in the Van Ness neighborhood.Serving farm to table American cuisine, this exciting new restaurant on Connecticut Avenue is searching for strong resta...

Minimum 1-year cooking experience in a chef-driven restaurant. Recreate recipes/dishes as provided by chef.

We expect the General Manager to lead by example and uplift our staff during busy moments in our fast-paced environment. The General Manager is responsible for driving the restaurant’s revenue, profitability and quality goals. The General Manager ensures all aspects of an efficient restaurant

Moon Rabbit is seeking experienced, knowledgable, and friendly Bartenders to come join our team! Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D. Moon Rabbit is dedicated to elevating Vietnamese cuisine, and we are looking for Bartenders with genuine i...

Are you passionate about great coffee and amazing food? Fossette Foccaceria, an Italian-inspired café (created by the Red Stone Restaurant Group- best known for Red Hen, All Purpose Pizzeria, Boundary Stone and Aventino) known for its delicious coffee and house-made sandwiches on our signatur