Job Title: Sales Representative – Craft Brewery (Northern NJ) Location: Northern New Jersey Job Type: Full-Time Job Description: Join our dynamic craft brewery team as a Sales Representative! We’re seeking a motivated, results-driven individual to represent our brand across Northern NJ. You’ll be responsible for building relationships with local bars, restaurants, and retailers to increase product visibility and sales. Responsibilities: Develop and maintain relationships with accounts Increase market penetration through proactive sales Execute promotional events and tastings Monitor inventory and order management Requirements: 1+ years of sales experience (preferably in the beverage industry) Strong communication and negotiation skills Ability to work independently and meet targets Passion for craft beer and the local scene Compensation: Competitive salary + commission Be a part of our growing craft brewery and bring exceptional beer to Northern NJ!
Crew Member / Food Service] As a Team Member at Burger King you'll: Greet guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Maintain the cleanliness of the restaurant at all times; Maintain health and safety standards in work areas; U...
We are seeking a Restaurant Manager to join our growing team! BEST IN INDUSTRY COMPENSATION & BENEFITS * Fast promotion potential * Quality of life: Consistent schedules with consecutive days off
Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our rapidly growing Company. We all work with a sense of purpose and focus on our chicken ...
Restaurant Manager - New York, NY - Up to $75k Our client is an award-winning restaurant with a stellar reputation for excellence in both culinary innovation and hospitality. This is a rare ...
Growing restaurant group Are you interested in any of these exciting opportunities? Email us at: hiring@personenyc.com Feb 2025 BACK OF THE HOUSE Openings: -BOH CULINARY OPERATIONS LEADER for ...
The Director of Restaurant Bars and Events oversees all food and beverage outlets within the hotel operated by Hyatt which may include restaurants, lounges, coffee bars and banquet facilities. Duties ...
John Fraser Restaurants is looking for a highly professional and personable General Manager to join our team at the Times Square Edition. This is your chance to lead and motivate our front-of-house ...
John Fraser Restaurants is looking for a highly professional and personable General Manager to join our team at the Times Square Edition . This is your chance to lead and motivate our front-of-house ...
Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a Line Cook with restaurant experience. We are a small team that works together to make the best possible product using local and ...
Hillstone is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented ...
This role supports the restaurant brand standards of food preparation, quality, cleanliness and teamwork. The Line Cook works under the direction of the Executive Chef and Chef de Cuisine and will be ...
We are seeking a motivated and results-oriented Restaurant Specialist to join our esteemed concierge team. This person has a strong understanding of what it takes to be an exceptional concierge in ...
The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 5 Michelin Bib Gourmands and one restaurant ranked in the World's 100 Best ...
Le Café Louis Vuitton, affiliated with STARR Restaurants , is a one-of-a-kind gastronomic destination for food and culture. Located on the fourth floor of the flagship Louis Vuitton store at 6 East ...
The General Manager is responsible for consistently providing restaurant guests with friendly and professional service, delivering 100% guest satisfaction. The General Manager ensures the policies ...
We are assembling a fantastic team for our new restaurant opening, and we'd love for you to be part of this exciting opportunity! As a Server, you will gain a solid understanding of our service style ...
The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will ...
Desired Qualifications : * 2+ year experience as a Line Cook in a busy and well-rated restaurant * Agility to multitask and complete a prep list in an organized and efficient manner * Strong knife ...
Chama Mama is a restaurant dedicated to bringing the flavors of classic Georgian cuisine to New York City while infusing them with a modern twist. Our inspiration comes from the natural abundance and ...
We are seeking a talented and experienced Executive Chef to lead the kitchen at our exciting Asian Fusion Restaurant. This is a unique opportunity for a skilled culinary professional who has a ...
Our restaurant serves our unique take on Korean Inspired cuisine. We are looking for a passionate, knowledgeable, and driven individual to contribute and grow with a small team (currently) with big ...
Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef ...
With a rooftop cafe, 1st floor restaurant and bar, private meeting spaces, hotel rooms, living room like décor, and multi-floor layout, members will enjoy an enhanced 'home-away from-home ...
The group's first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by ...
Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team ...
We are seeking a talented and experienced Assistant General Manager for a restaurant located in Jersey City, NJ . You will assist the General Manager with all the operational duties of running the ...
VENUE Drift In Drift In is a vibrant outdoor restaurant in the West Village overlooking the Hudson River. With two distinct waterfront seating areas, Drift In features easy-going beach fare, craft ...
With a philosophy that the soul of the restaurant is found in its kitchen, we specialize in sustainably-sourced ingredients while placing an emphasis on artisanal ingredients to compliment our vast ...
The Sommelier will partner with the Restaurant Director and General Manager and support operational activities to ensure high quality of service and maximizing profits. What You Will Do * Drive the ...
More detail about Carmine's part of Alicart Restaurant Group, please visit -Carmine%27s
The Area Manager oversees Front of House operations for multiple restaurant locations in their assigned geography, ensuring each operates efficiently, meets company standards and fosters a positive ...
Adept at managing the complexities of overseeing a lively restaurant, with a keen focus on detail, systems, and process optimization. * Growth Mindset: Innovative thinker with a strategic approach to ...
Celestine is a celebrated Mediterranean restaurant and event space on the Dumbo waterfront. We offer thoughtful and elegant food with warm, unpretentious hospitality under the direction of Chef ...
By empowering restaurants and establishments to expand their menus without added complexity, we are driving growth and innovation at the touch of a button. Awarded as one of the Best California ...
The Host/Hostess is responsible for, welcoming/greeting guests to the restaurant and ensuring that they are seated and receive attentive service. The Host duties include maintaining a waitlist of ...
Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of pastry techniques, equipment and safe food handling procedures is required. We seek a friendly ...
Customer Onboarding : Assist new restaurant clients in the launch and onboarding process, ensuring a smooth transition to our operating system. * Training and Support : Provide training sessions and ...
With a philosophy that the soul of the restaurant is found in its kitchen, we specialize in sustainably-sourced seafood featuring sushi, raw bar and fresh whole fish in a variety of preparations. We ...
Sartiano's Restaurant in the Mercer Hotel (99 Prince Street, Soho) Assistant General Manager Responsible to: General Manager About Sartiano's was born from the Tuscan heart and soul of Italy
Our client is seeking an exceptional Executive Chef to lead the culinary operations of a prestigious, high-volume fine dining restaurant in New York City. This role is perfect for a chef with strong ...
The Floor Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. You will work closely ...
Understanding of New York City restaurant arrival and reservation process * Fluent ability to operate Resy, including tag management, confirmation and communication feature * Previous multi-phone ...
Proven track record of successful restaurant openings required * Extensive knowledge of Italian cuisine required * Excellent leadership and operations skills * Extensive experience in managing ...
We are looking for a passionate and enthusiastic Sous Chef with a strong work ethic and an endless curiosity to learn and grow with our restaurant. This person will assist in teaching, modeling, and ...
General Manager - Blue Note NY The Legendary Blue Note Jazz Club & Restaurant, located in New York City's historic Greenwich Village, is seeking an experienced General Manager to lead the operations ...
The Sommelier is responsible for ensuring quality and consistency of the restaurant's beverage program, maintaining, and enhancing service, and educating the staff. This person is responsible for the ...
Recruit and train new kitchen employees to meet restaurant and kitchen standards. * Create schedules for kitchen employees and evaluate their performance. * Adhere to and implement sanitation ...