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Job DescriptionJob Summary Serves food to patrons in a dining establishment. General Accountabilities Presents menu, answers questions, and makes suggestions regarding food. Takes customer orders by writing them down or memorizing them. Presents orders to the cooks on behalf of the patrons. Serv...

Responsibilities may include Copy/Print Production/Copy Center, Copier Maintenance, Mail/Courier Services, Reception/Office Services, Shipping/Receiving, Inventory Services, Warehouse, File Room/Records File Services based on assigned location. Client Service I Representative- Receptionist. Respo...

We are currently looking for full-time staff for lunch and dinner services. The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

To be a part of the Nine Orchard Restaurant team in all facets related to but not limited to food. The Line Cook is responsible for preparing and cooking food items according to recipes and standards of the kitchen. Maintain Nine Orchard Brand Standards for service.

We uphold the highest standards of cleanliness and food safety. As a line cook, you will play a crucial role in maintaining these standards, ensuring that our food prep and storage unit areas are always safe and sanitary;. Quality Control- Proficient in protein cooking, temperature doneness, ensu...

We uphold the highest standards of cleanliness and food safety. As a line cook, you will play a crucial role in maintaining these standards, ensuring that our food prep and storage unit areas are always safe and sanitary;. Quality Control- Proficient in protein cooking, temperature doneness, ensu...

Execute all food items and mise-en-place with precision and consistency. Strong knowledge of food handling, culinary skills and cooking techniques.

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

Work with chefs to prep for service and private events. Follow all food safety and sanitation guidelines.

You and your fellow cooks will be responsible for producing mise en place for service, private dining, and special events. Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts. Able to...

Completes all assigned side work related to set up and breakdown of the dining room and service hutches. Full knowledge of COQODAQ food and beverage menu items to make effective sales that enhances both the business and customer experience. Certification for responsible alcohol service or ability...

Fini Patio Bar has high service standards, therefore elevated and thoughtful steps of service must be maintained at all times. Fini Pizza is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and ...

Working collaboratively with the culinary team, your responsibilities include managing specific stations, ensuring food quality, and maintaining a clean and organized work environment. Adhere to strict hygiene and sanitation standards, including proper food handling, storage, and cleanliness of w...

José's passion for telling the stories of a culture through food. Change the World Through the Power of Food!. Leverage knife skills, experience and technique to confidently prep and run a station during busy service.

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. All Whole Foods ...

West Village Italian gem Don Angie is looking for full time line cooks!.The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus

Provide attentive and personalized service, answering questions, making recommendations, and addressing any concerns. Accurately and efficiently take food and beverage orders, relaying them to the kitchen and bar staff. Deliver food and drinks promptly and accurately to tables, ensuring the corre...

Our food and beverage program is influenced by the cuisine of Eastern Europe. We are searching for a AM LEAD line / prep cook to join our team! Ideally, the candidate would work in a full time position! (Wednesday -Sunday) and would help with not only AM services but prepartion of both savory and...

The Server Assistant will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. Commitment to maintaining high standards of cleanliness in both workspace and service areas. This position will assist with clearing dishware and set

Execute all food items and mise-en-place with precision and consistency. Strong knowledge of food handling, culinary skills and cooking techniques.

Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue during service productive and related to service. Report kitchen accidents or violations of food safety codes and procedures. Our service team reimagines hospitality with energ...

Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloin, pork chops, quail and seafood.

Maintaining safety of kitchen and service areas: sweeping and scrubbing floors, deep cleaning garbage cans, properly -sorting and bagging trash.

Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation. Must be meticulously clean and aware of all food safety standards .

Maintain high standards of food quality and presentation. Food handlers certificate a plus.

Commitment to quality service, and food and beverage knowledge. Understanding and knowledge of safety, sanitation, and food handling procedures. This position will spend 100% of the time standing, walking and climbing stairs with food items and dishes.

The ability to prepare and present on a timely basis all foods for meal service. All Cooks are responsible for delivering the highest quality food and service at all times. The ability to handle all types of food and rotate it according to established procedure.

Handle food preparation and cooking tasks with attention to detail and a commitment to excellence.

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio.We are in...

An environment of stimulating décor, celebrating outstanding food and extraordinary wine. Has a passion for exceptional hospitality in food and beverage. Professional work collaboration with experts in the food and hospitality field.

Provide friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests. Work in collaboration with staff to ensure food and beverage is received by guests in a timely manner. We were raised in the hospitality industry and have come to bel...

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality.

KazuNori by sushi Nozawa is looking for friendly, energetic people for a cashier position at our Nomad location.You must have a positive attitude, and work well in fast paced environments.We look for OPEN availability and our people work roughly 30-35 hours weekly.Our locations are non tipping es...

We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. New hires will be trained and will be responsible for all aspects of restaurant's needs from prep to service duties, in addition to st

The captain will be responsible for providing excellent table service to guests by leading the service team to deliver the best experience for the guest. Taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience. The captain ...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

The Server Assistant will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. Demonstrate ability to aid co-workers during service while successfully maintaining responsibilities. Provide courteous and efficient service.

Our team will have a combined sense of purpose and contribute to our three driving principles, consistently delicious food, thoughtful beverage offerings and gracious hospitality. You will be responsible for leading the hot line team through all aspects of service and prep. A love for rest

Basic knowledge of food safety and sanitation regulations. You will ensure that meals are prepared quickly and efficiently while maintaining high standards of food safety and cleanliness. Monitor food quality and presentation to ensure standards are met.

Reserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, desserts, and baked goods, we want to hear from you.If you strive towards excellence

Interest in food, wine and spirits culture. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across N...

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Must have strong wine and food knowledge and well versed in Chinese or Asian cuisine is a plus but not required. Successfully adhere to Steps of Service. Work closely with the management team and follow staff to execute service standards.

About Compass Group: Achieving leadership in the foodservice industry. Stores or discards excess food in accordance with safe food-handling procedures. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, e...

Excellent service from register, expo and beyond the counter. If you are enthusiastic, reliable, and passionate about delivering excellent customer service, we invite you to apply for the Apollo Bagels Cashier position. Serving New York’s best bagels, Apollo Bagels is bringing simplicity back