Are you a business? Hire sous chef candidates in New Brunswick, NJ
The Sous Chef will assist the Chef de Cuisine and the Executive Chef in handling all aspects of the kitchen operation to maintain and develop the high quality of food. MAIZE | Cocina & Cocktails is hiring an Executive Sous Chef!. The Sous Chef should also have a solid understanding of ...
Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Exe...
Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and ...
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...
Sous Chef / Assistant Kitchen Manager The Bradford Rooftop Our Lounge atop the AC Hotel by Marriott in Bridgewater Perfect Position for a Night Owl! Starting at $65,000/Year * Depending upon ...
SOUS CHEF Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting ...
Description Works with the Head Chef in supervising food production for all food outlets, banquet events and other functions at the club. Serves as "second-in-command" of the kitchen in the absence ...
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Opportunities for a chef, sous chef and line cooks. Open Tuesday to Sunday for dinner. Will be open more hours in the near future. Competitive pay and a great work environment with a steady customer ...
... as a chef, sous chef or similar role in a catering, restaurant or institutional operation Strong knowledge and experience in menu planning, kitchen management and food production Thorough ...
What Are We Seeking? * 3+ years of experience as a sous chef or similar role, leading a team in a fast-paced environment * Lead a team of awesome cooks , fostering a collaborative and inspiring ...
What Are We Seeking? 3+ years of experience as a sous chef or similar role, leading a team in a fast-paced environment Lead a team of awesome cooks, fostering a collaborative and inspiring kitchen ...
... Sous-Chef · Steward (2) · Warewasher (2) Working Conditions · Ability to lift up to 50 pounds · Ability to stand for long periods of time · Ability to lift, bend, stoop and twist · Ability to ...
The A la Carte Sous Chef will contribute to the day-to-day operations of the hotel's kitchen, which includes training, supervising, and cooking for the on-site restaurant, room service, and all hotel ...
The Seasonal Line Cook's duties will consist of assisting the Sous Chef and Executive Chef with daily tasks. They will aid in the preparation and service of ala carte lunches and dinners; as well as ...
They work under a head chef or sous chef, and each line cook is typically assigned a particular place on the line, such as the grill, stove or vegetable prep area. Other responsibilities are ...
Executive Chef Executive Sous Chef Summary of Responsibilities The Garde Manger's duties will consist of assisting the Sous Chef and Executive Chef with daily tasks. They will aid in the preparation ...
Culinary Leader (Sous Chef) At Uncle Julio's we believe in quality, and we know that starts with our people. As an hourly Culinary Leader, you will be trusted to be a shift leader for the heart of ...
Job Summary Black Sheep Bar and Provisions in Garwood, NJ is seeking a creative and dynamic Sous Chef to join our flock. In this role, you will work closely with the Executive Chef to create ...
The AM Line Cook's duties will consist of assisting the Sous Chef and Executive Chef with morning tasks. Must be able to work morning shifts. They will aid in the preparation and service of breakfast ...
Follow menus according to Executive/Sous Chef * Set up your Mise en place, and prep station * Prepare food and present it in an appealing manner * Maintain appropriate levels of inventory and restock ...