Are you a business? Hire cook candidates in New Brunswick, NJ
RWJBH is seeking a Cook in the Dietary Management Department at the New Brunswick campus. This is a full-time,-day position (40hours/week). Duties/Responsibilities: Assists with preparation of hot foods for patients and staff.Assists in maintaining standards of quality, sanitation, portion contro...
... hard-working? Up for a challenge? Ready to grow? If so, you'll thrive on our team Our Salad ... food assembly line. Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads ...
Prepare and cook food items according to recipes and quality standards. Previous experience as a cook in a high-volume kitchen preferred. ...
The Cook is responsible for the ordering of food, planning menus, and preparation of nutritious meals within the given budget. He or she ensures proper maintenance of kitchen equipment and cooking utensils, maintains proper food storage regarding temperature and expiration dates, and oversees the...
A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. You care about what you cook and know how happy guests are when their meal is prepared perfectly. Specific responsibilities of the Cook...
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be! .As a Jack’s team member, you’ll be the first smiling f...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came!. Perform prep cook tasks such as washing, chopping, and sorting ingredients. Perform grill cook tasks, such as...
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The Banquet Cook at Ocean Place Resort & Spa in Long Branch, New Jersey is a key member of our culinary team and plays a crucial role in delivering exceptional dining experiences for our guests. The Banquet Cook will work closely with the Executive Chef and Sous Chefs to ensure that all food serv...
So, what exactly does a cook do at Johnny Rockets:. One year of short order or fast food restaurant cooking experience preferred. ...
You wil be cooking for 30-50 kids. ...
As a Cook, you would prepare and serve our guests. ...
Must be able to comprehend both verbal and written food recipes, production orders, cooking instructions, and techniques into preparation of daily menus. ...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs. ...
Responsibilities for the Cook position:. Using barrier when handling cooked foods i. Healthcare facilities and cooking. ...
Our Executive Chef is seeking a confident, passionate, and enthusiastic Line Cook. We require at least 1 year of Line Cook Experience and/or a Culinary Certificate. ...
Join our team as a Prep Cook and be a part of creating exceptional culinary experiences for our guests. As a Prep Cook, you will work alongside a team of passionate chefs to prepare fresh and delicious ingredients for our menus. If you have a keen eye for detail, a positive attitude, and a love o...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard ...
Reporting to the Restaurant General Manager, our cooksare the champions of better burgers! In this role you will:. Reading, preparing and cooking food orders tospecifications is a must! This ensures guest satisfaction, gold standards andminimizes waste. Operate large cooking equipment such as gri...
Prep and cook sauces, dressing and standard menu items. Build and cook menu items in cooperation with the rest of the kitchen staff. Cooking experience is preferred but we will train the right person. ...
The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. ...