Supervisor restaurant jobs in Elmont, New York - Page 2Create job alerts

Taco Bell- Clifton Park is currently hiring a full time or part time Restaurant Supervisor for our Clifton Park, NY location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Be

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly and safely; Measure

Aerotek - - Responsibilities: Prepare, chop, and portion ingredients according to daily prep lists.Assist with basic cooking tasks such as grilling, baking, and assembling dishes.Maintain cleanliness and organization of prep areas and equipment.Label and store food items properly to ensure freshnes

Benihana - - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organ

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

Olive Garden - - Responsibilities: Prepare ingredients and execute recipes to meet guest expectations; Maintain high safety and sanitation standards in the kitchen; Prepare soups, sauces, pastas, and lasagna; Work as part of the Olive Garden team to deliver quality meals; Support ongoing training a

Seasons 52 - - Responsibilities: Follow recipe guidelines to meet or exceed guests' expectations; Stock the alley and line with items needed to complete orders on time; Prepare portions and food items; Ensure proper food safety and sanitation standards to ensure guest safety; Adheres to food safety

Chilis - 5 Northside Drive - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Golden Nugget - - Responsibilities: Assist in daily prep and cooking to ensure timely, high-quality meals for guests.

Prep and prepare all food items offered in the restaurant. Maintain high standards of health and safety practices in the restaurant. The Capital Grille - - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant.

Parkhurst Dining - - Responsibilities: Prepare food according to recipes and standards; Ensure food quality and safety; Maintain cleanliness and hygiene; Assist team members as needed; Follow sanitation guidelines.

Savers Value Village - 2309 Eggert Road - Responsibilities: Assist in store operations and customer service as part of daily production tasks.

Registered Nurse (RN) Supervisor.

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food for guests; Partner with team members to ensure efficient kitchen operations; Maintain cleanliness and sanitation standards; Learn signature recipes and plate presentation; Assist in running a busy kitchen station.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

BJ's Restaurant & Brewhouse - - Responsibilities: Craft delicious food that connect Guests to our signature brewhouse experience; Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items thro

Ruth's Chris Steak House - - Responsibilities: Prepare, portion, and cook food items to quality specifications; Ensure exceptional presentation by dressing dishes before serving; Maintain dexterity with cutting tools to cut safely and efficiently; Measure ingredients and seasonings to ensure correc

Benihana - - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organ

Olive Garden - - Responsibilities: Prepare and plate high-quality dishes efficiently during peak restaurant hours; Ensure proper food safety and sanitation standards; Deliver and flawlessly execute recipes and plate presentation to delight our guests; Collaborate with team to maintain smooth kitche

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Red Robin - - Responsibilities: Prepare food including cutting, sautéing, broiling, frying, and cooking various meals; Adhere to safe food handling and cleanliness rules; Keep guests worry-free by maintaining food quality and safety standards.

Seasons 52 - - Responsibilities: Following recipe and presentation guidelines to meet or exceed guests' expectations; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper food safety and sanitation standards to ensure guest safety; Meeting special guest r

Longhorn Steakhouse - 92-30 59th Ave [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation standard

Golden Nugget - - Responsibilities: Prepare and cook menu items in upscale / fine dining environment; Work in a fast-paced environment; Maintain a guest-first attitudebe friendly, accommodating, inclusive, and respectful; Participate in training and growth opportunities; Ensure quality and consiste

Maintain a clean, sanitized, and safe restaurant environment, prioritizing team member wellness.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Dave & Busters - - Responsibilities: Prepare and cook menu items by recipe and to specification; Safely operate kitchen equipment and maintain sanitation; Maintain cleanliness and sanitation of all kitchen areas; Follow prep sheets to control costs and reduce waste; Assist other team members as nee

Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Benchmark Senior Living - - Responsibilities: Assures all dietary procedures are followed; Operate kitchen equipment safely and effectively; Establishes food production line to ensure meals are prepared on time; Represents the community with a positive attitude and pride; Prepares and serves nutrit

Contribute to dining in the restaurant-style atmosphere as highlight of our residents' day.

Compass Group - - Responsibilities: Prepares entrees and menu items following established recipes; Oversees the cooking activities of food service associates as assigned by Food Service Director; Operates and cleans equipment after each use; Stores, labels and dates food items according to policy;

Brookdale Senior Living - 1786 Union Street - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus; Adheres to all sanitation and food safety standards; Maintains a clean kitchen; Prepares food in a timely manner at specified meal t

Compass Group - 1000 Fulton Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that

Smashburger - - Responsibilities: Follow Smashburger's prep and menu recipe standards to prepare guest orders; Read, prepare and cook food orders to specifications; Maintain cleanliness of kitchen floors, equipment and counters; Operate large cooking equipment such as grills and deep fryers; Assist

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Operates equ

Compass Group - - Responsibilities: Prepares items on production sheets following established quantities and recipes; Operates and cleans equipment per department procedures after each use; Follows HACCP guidelines and ensures quality and safety of food supply; Takes orders from customers and serve

Atria Senior Living - - Responsibilities: Join the kitchen staff in preparing and cooking food for residents; Build positive relationships with residents, employees and coworkers; Understand that dining in the restaurant-style atmosphere can be the highlight of our residents' day; Maintain the kitc

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures; Grills all items according to Golden Corral standards to ensure quality; Maintains the correct temperature of all products duri

Hard Rock - - Responsibilities: Making prep recipes and menu products to spec; Properly labeling, dating, covering and refrigerating prepped items for the line; Performing opening, closing & side duties setting up, stocking, and breaking down all kitchen equipment and prep, and line stations; Main

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a welcoming environment for our guests; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Maintain safety and sanitation standards.

Hard Rock - - Responsibilities: Making prep recipes and menu products to spec; Properly labeling, dating, covering and refrigerating prepped items for the line; Performing opening, closing & side duties setting up, stocking, and breaking down all kitchen equipment and prep, and line stations; Main

Aramark - - Responsibilities: Cook and prepare a variety of foods according to production guidelines and recipes; Set up workstation with needed ingredients and equipment; Prepare ingredients by measuring, weighing, chopping, trimming, and peeling; Safely operate equipment such as ovens, stoves, sl

Compass Group - 1000 Fulton Avenue - Responsibilities: Prepares food and serves customers at the grill station; Takes orders from customers and prepares items requiring short preparation; Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards a

Responsibilities: Assemble equipment according to airline specifications following procedures and assembly diagrams; Package and prepare alcoholic beverages for airline flights; Keep production areas in compliance with sanitation standards and customer requirements; Document inventory in compliance