Supervisor restaurant jobs in Hoboken, NJCreate job alerts

Job Description - We are hiring immediately for full time SHIFT SUPERVISOR positions. - Location: Stevens Institute of Technology - 1 Castle Point Terrace, Hoboken, NJ 07030. Note: online applications accepted only. - Schedule: Full time schedule; days and hours may vary, including days,...

Cold Stone Creamery - 116 Washington St - [Shift Supervisor] As a Shift Manager at Coldstone Creamery you will: Offer top-notch customer service in a fun and fast paced Quick Serve Restaurant; Make fresh Ice cream; Order/Receive product and supplies; Maintain adequate levels of prepared product; ...

FRONT OF HOUSE LEAD SUPERVISOR. Previous Café Manager, multi-unit food service, and supervisor/manager experience preferred. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts cente

The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:.

Supervise the Restaurant team, including greeting and escorting guests to tables, supervising all staff, and maintaining a courteous and efficient operation to deliver quality product and service to restaurant customers. Assist Restaurant Manager in interviewing, selecting, training, supervising,...

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! . Associates at Restaurant Associates are offered many fantastic benefits.

One or more years of related experience in a fast-paced restaurant or retail environment with six or more months as a supervisor preferred. The Supervisor will be responsible and accountable for various aspects of managing our store and upholding the high standards of the company and its reputati...

One or more years of related experience in a fast-paced restaurant or retail environment with six or more months as a supervisor preferred. Knowledge of restaurant or retail management techniques. They are ambassadors of our brand and over the past 48 years, our Restaurant and Retail division has...

Our concept at Eyval Restaurant is centered around contemporary Iranian cuisine.

The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:.

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo

Villa Restaurant Group is a family-owned, multi-brand restaurant company committed to delivering exceptional guest experiences. We operate a variety of restaurant concepts in high-traffic locations, including airports and shopping centers. Lead and support teams across multiple restaurant locatio...

Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates. A love for restaurants, food, provenance and seasonality . The ability to contribute to a new restaurant .

Minimum of 1 year of experience in a supervisory or management role in a restaurant setting. The Front of House (FOH) Supervisor is responsible for overseeing and managing the FOH team, ensuring smooth operations and delivering high-quality service to guests. Minimum 3 year of experience in a hig...

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training ac...

Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr. If you are looking to grow in the culinary industry come join a dynamic and expanding restaurant group committed to excellence.

Minimum of 1 year of experience in a supervisory or management role in a restaurant setting. Seaport Entertainment Group's focus is to deliver unparalleled customer experiences through a combination of restaurant, live entertainment, sports, retail and hospitality offerings integrated into one-of...

The Restaurant Manager to assist with all daily operations for our restaurant, consistently providing restaurant guests with friendly and professional service, consistency of execution in an attractive, well-maintained environment and ensuring 100% guest satisfaction. This staff member will flo

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! . Associates at Restaurant Associates are offered many fantastic benefits.

Pylos restaurant is hiring full time Restaurant Manager . Experience working in Mediterranean restaurant preferred . Daily operations of upscale dining restaurant.

Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. With a genuine love for cooking delicious...

The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met. Monitor service to guests in all areas of the restaurant.

Minimum of 1 year of experience in a supervisory or management role in a restaurant setting. Seaport Entertainment Group's focus is to deliver unparalleled customer experiences through a combination of restaurant, live entertainment, sports, retail and hospitality offerings integrated into one-of...

The James Beard Award winning bar in Williamsburg, Maison Premiere, is currently hiring experienced and charismatic Server Staff to join our expanding team.We are looking for candidates with a genuine appreciation for the hospitality business, a professional work ethic.Server must possess a genui...

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! . Associates at Restaurant Associates are offered many fantastic benefits. FRONT OF HOUSE LE

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Job Title:** Floor Manager & Head Server - Kosher Sushi Restaurant. We are a high-end kosher sushi restaurant in Brooklyn, known for quality and exceptional dining experiences. Minimum 3+ years of serving and floor management experience in high-end or fast-paced restaurant environments.

In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the New York Times and was included on their list of the city's best restaurants. El año pasado, Sailor fue nombrado uno de los mejores

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Must have prior experience cooking, either in a restaurant or in Culinary school. Properly Cook all dishes to order as delegated and to the restaurant standard.

Lead Line Cook - FULL TIME 40hrs - STARTS ASAP.We are seeking a skilled and motivated Lead Line Cook to join our kitchen team.The ideal candidate will have strong culinary knowledge, excellent organizational skills, and experience working in a fast-paced, high-volume environment.As Lead Line Co

Cafe Mado is a cafe/restaurant located in Crown Heights, Brooklyn, and serves a seated lunch and dinner in the Atrium and Dining Room, with coffee, Laurel Bakery pastries, breakfast items and pre-prepared foods offered in the front room of the restaurant.

KAZUNORI the Original Handroll Bar is looking for driven people who are passionate about the restaurant business and want to make a career out of it.

Hogsalt is not your typical restaurant group. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

The Marlow Collective is a group of New York hospitality brands including the restaurants Diner, Roman's, Achilles Heel, and Borgo; breads bakery She Wolf; whole-animal butcher and grocery Marlow & Daughters; catering company Marlow Events; and Stranger Wines & Spirits. Achilles Heel, a bar & r

We are also offering cooks the even split of the tips, which is not normally done in most restaurants!.

In this role, you will collaborate closely with the owners, directors, and the entire restaurant team to ensure the seamless operation of our restaurant, fostering a positive work environment and maintaining the high standards that define our dining experience. Led by Chef Junghyun “JP&rd

Tabernacle Steakhouse is a upscale restaurant, featuring a thoughtful menu inspired around local and seasonal ingredients.

General Manager – What You’ll Do:.General Manager – What We’re Looking For:.General Manager – What We Offer:.Be part of a growing company with.Apply today and join a team where leadership, culture, and service excellence come together!.

At least 3 years of experience in high volume and fine dining restaurants.

Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.

Ready to serve luxury? Step into the spotlight at Caviar by DNHG, the hottest restaurant in Edgewater—arguably all of New Jersey.

Team Member experience and 6+ months of supervisory experience.

KAZUNORI the Original Handroll Bar is looking for driven people who are passionate about the restaurant business and want to make a career out of it.

Sailor fue nombrado uno de los mejores restaurantes nuevos del país por la revista Esquire, recibió una rara reseña de 3 estrellas del New York Times y fue incluido en la lista de los 100 mejores restaurantes de la ciudad. Las grandes experiencias en un restaurante comienzan con

We're looking for people who want to learn and work in a fast paced and organized kitchen.We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!. Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest location !. We are looking for chefs to help us run a Michelin aspiring restaurant.