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Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods. Job Summary: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning hors d'oeuvres and all other food items

The pace is steady and precise, and your work sets the foundation for everything we do. Communicate clearly with the kitchen team. You’ll be responsible for preparing ingredients to spec, maintaining organization, and setting the line up for service.

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Don Angie,

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — one that will soon include collaborative dishes inspired by Che

Able to work a variable schedule per the needs of the business. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. If you are unable to perform any of the.

Cleans and sanitizes cooking surfaces at the end of the shift. Set to nostalgic 90s and 2000s hip-hop, the vibe is as memorable as the food. Sets up and stocks food items and other necessary supplies.

Set up and maintain the sushi station before and during service .

Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager. Chama mama is a

You’ll work closely with the whole kitchen team to ensure everything runs smoothly, efficiently, and to a high standard and support the Kitchen Manager with ordering and quality control. Use strong knife skills to prep, set up, and confidently run your station during busy service. This positio

From perfect coffee pours to the right playlist, we’re the spot our community counts on for good days, bad days, and everything in between. The Line/Deli Cook is responsible for preparing, cooking, and plating menu items according to recipe standards while maintaining a clean, organized, safe

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou

Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i. Meaning “tide” in It

Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites. Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.

The focus of the role is execution. Cooking with consistency, maintaining standards, and keeping service fast, clean, and organized so every dish that leaves the pass feels intentional. You’ll cook on the line daily and support prep as needed.

The Pasty Cook reports to the Pastry Chef. Keep his/her work area production to the level required by the Executive Pastry Chef. Maintain the high level of food quality established by the Pastry Chef.

A menu helmed from world renowned Michelin Star chef Masa Takayama, Kappo Masa is looking for a candidate that will demonstrate their passion, talent, and dedication to their craft and to the culinary industry. Cook at the line and various stations for the full duration of service. Adhering to

They will be ready and able to work/be trained in various capacities within the kitchen: lamination and viennoiseries, brioche, cakes, tarts, choux, cookies, jams, candies, chocolates, baking, and other pastry prep. Adapt to the changing and growing needs of this small business as needed. Atelier Ar

Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical condition

Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. Uphold and maintain Chama Mama’s high standards of cleanliness and sanitation in the kitchen, including work surfaces, utensi

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

Only those legally eligible to work in the US need apply. Please send your cover letter and resume in the body of your email.

Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting. Self-motivated and highly organized, with the ability to self-manage multiple priorities simultaneously in a timely manner. We do not discriminate on the basis of race, religion, color, national origin, gender, s

Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire cooking, open grills, and seasonal ingredients in a refined yet approachable setting. Michelin-starred restaurant in Bryant Park—is opening in the heart of Hudson Yards on the

While performing the duties of the job, a Lead Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. The Marlow Collective is a group of New York hospitality brands including the restaurants Diner, Roman's, and Borgo; b

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

Apply today and be part of the Saverne opening team.

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with and

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDon Korean BBQ, and Mari. Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and glob

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Cook proteins (including seafood and meats) and other dishes using grilling, frying, sautéing, and other methods according to recipes and standards. Clean and sanitize cooking surfaces at the end of the shift. Nowon offers a dynamic dining experience that blends the bold flavors of Korean cui

The dual-concept space – tucked away in the Canal Arcade – features authentic Edomae-style sushi at the Chef’s Counter and craft cocktails at Bar at Nakaji. The candidate will also prepare and present dishes and other similar menu creations to the exact specifications of the restau

Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts . A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:.

Only those legally eligible to work in the US need apply. Please send your resume in the body of your email. We believe in promoting within our own restaurant, so there's a great potential for growth.

If the art of culinary creation brings you immense joy and delighting others with exquisite pastry creations is your passion, then this position is perfect for you. As the Pastry Cook, you will work closely with the Corporate Pastry Chef, and Pastry Sous Chef to curate seasonal menus, innovate new r