Trabajos Waiters en Moreno Valley, CaliforniaCrear alertas

Job Title: Senior Food Safety GM Pay: $95,000 - $110,000 (+ bonus) Location: Redlands, CA (onsite) Note: This operation runs 24/7, and individual schedules are determined by volume and client needs. Weekend availability is required and the facility is only closed three days each year. Job Purpose The Food Safety & Quality Assurance General Manager is responsible for developing, organizing, and overseeing comprehensive food safety and quality programs across a nationwide network of kitchen and warehouse operations. This role ensures alignment with operational objectives, customer requirements, and all applicable regulatory standards. The FSQA GM conducts both scheduled and unannounced internal inspections, audits, and peer reviews of kitchen operations. Responsibilities include leading food safety programs, managing regulatory and third-party audits, ensuring compliance with FDA, USDA, and other governing bodies, and driving corrective and preventive actions. This role also plays a critical leadership function in training teams, maintaining audit-ready documentation, and collaborating cross-functionally to protect the integrity of the food supply. Key Responsibilities Nationwide Quality & Food Safety Leadership • Lead and oversee food safety and quality programs across all kitchen and service center locations nationwide., • Manage, mentor, and develop a distributed team of 10+ quality and food safety professionals across multiple time zones., • Develop, implement, and maintain comprehensive food safety and quality management systems, including HACCP and related programs., • Ensure full compliance with federal, state, local, and customer food safety regulations., • Prepare for, coordinate, and lead regulatory inspections and third-party audits., • Supervise quality assurance and sanitation functions, ensuring daily execution of food safety and quality standards within warehouse and kitchen operations., • Collaborate with Logistics and Service Center leadership to drive continuous improvement initiatives and standardize best practices., • Establish, track, and report key performance indicators (KPIs) and quality metrics., • Develop and deliver food safety training programs for operational teams., • Prepare management and financial reports related to quality and food safety performance., • Ensure adherence to company policies, food safety regulations, and workplace safety standards, including OSHA requirements. Qualifications • Minimum of 5–7 years of progressive experience in food safety, quality assurance, or compliance within food manufacturing or food distribution environments., • Demonstrated ability to lead and develop high-performing, geographically dispersed teams., • Strong organizational, analytical, and communication skills with the ability to manage multiple priorities in a fast-paced environment., • Bachelor’s degree preferred in Food Science, Microbiology, Biology, Public Health, or a related field; equivalent experience considered., • Required certifications:, • HACCP Certification, • PCQI / FSMA Certification, • SQF Practitioner, • Ability to travel extensively and work flexible schedules, including weekends and holidays as needed. Work Environment & Physical Requirements The work environment and physical demands described below represent those encountered while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Ability to lift up to 50 pounds., • Ability to work in warehouse, kitchen, and service center environments with variable temperatures., • Ability to safely operate in proximity to heavy equipment and moving machinery in fast-paced operational settings. Disclaimer This job description outlines the general nature and level of work expected for this position. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Additional tasks may be assigned as business needs require. ABOUT ACCURATE PERSONNEL Do you need your next job fast? Accurate Personnel is here to help! As an industry-leading full-service staffing agency, we have all the tools you need to start earning that next paycheck soon. Send us your application and our team will instantly get to work on finding you the right placement to fit your needs. Accurate Personnel has been a provider of temporary job services and direct hire search for 45 years. Our expertise has allowed us to grow from a regional Chicagoland office into a nationwide search firm that services over 500 clients while never losing sight of personalized service. Let Accurate work for you. Apply with us today! —-- Accurate Personnel provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description We are a Burger King Franchisee looking to hire Crew Members in part-time and full-time positions at the location below. 23125 Hemlock Ave. Moreno Valley, CA 92557 Flexible Schedules are available to fit your needs. As a Crew Member you'll: • Greet Guests with a smile while receiving orders and processing payments, • Prepare and package food and drink products, • Maintain the cleanliness of the restaurant at all times, • Maintain health and safety standards in work areas, • Unload and stock inventory items.

Job Description The Opportunity: Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s restaurant offers a job combo that will fit YOU. Perks and Benefits: • Flexible scheduling, • Paid sick leave, • Tuition reimbursement and/or educational assistance, • Training and advancement opportunities, • Employee discounts, • Free meals at work, • Medical and dental insurance*, • and much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends - whatever works for you, opportunities are available anytime - we’ve got a job combo specifically for you! *available to full-time employees Job Responsibilities: In addition to following McDonald’s policies and procedures, this role is vital in the restaurant because you’ll: • Lead the experience: Check in with guests and make sure they are enjoying themselves, • Have a side of smile: Help guests order their favorite McDonald’s menu items and/or make menu recommendations, • Focus on the food: Prepare and present delicious food, • Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment, • Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun! Qualifications: To be successful in this position, you’ll need: • A humble and hospitable demeanor;, • Passion for helping and serving others (guests and fellow team members);, • A desire to learn and grow; and, • The ability to communicate effectively and anticipate guest needs So, what’s your job combo? We are an equal-opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship, or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s). Employment Disclaimer I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA will not receive a copy of my employment application and it will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. We use eVerify to confirm U.S. Employment eligibility.

Job Description The Opportunity: Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s restaurant offers a job combo that will fit YOU. Perks and Benefits: • Flexible scheduling, • Paid sick leave, • Tuition reimbursement and/or educational assistance, • Training and advancement opportunities, • Employee discounts, • Free meals at work, • Medical and dental insurance*, • and much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends - whatever works for you, opportunities are available anytime - we’ve got a job combo specifically for you! *available to full-time employees Job Responsibilities: In addition to following McDonald’s policies and procedures, this role is vital in the restaurant because you’ll: • Lead the experience: Check in with guests and make sure they are enjoying themselves, • Have a side of smile: Help guests order their favorite McDonald’s menu items and/or make menu recommendations, • Focus on the food: Prepare and present delicious food, • Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment, • Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun! Qualifications: To be successful in this position, you’ll need: • A humble and hospitable demeanor;, • Passion for helping and serving others (guests and fellow team members);, • A desire to learn and grow; and, • The ability to communicate effectively and anticipate guest needs So, what’s your job combo? We are an equal-opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship, or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s). Employment Disclaimer I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA will not receive a copy of my employment application and it will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. We use eVerify to confirm U.S. Employment eligibility.

Job Description The Opportunity: Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s restaurant offers a job combo that will fit YOU. Perks and Benefits: • Flexible scheduling, • Paid sick leave, • Tuition reimbursement and/or educational assistance, • Training and advancement opportunities, • Employee discounts, • Free meals at work, • Medical and dental insurance*, • and much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends - whatever works for you, opportunities are available anytime - we’ve got a job combo specifically for you! *available to full-time employees Job Responsibilities: In addition to following McDonald’s policies and procedures, this role is vital in the restaurant because you’ll: • Lead the experience: Check in with guests and make sure they are enjoying themselves, • Have a side of smile: Help guests order their favorite McDonald’s menu items and/or make menu recommendations, • Focus on the food: Prepare and present delicious food, • Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment, • Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun! Qualifications: To be successful in this position, you’ll need: • A humble and hospitable demeanor;, • Passion for helping and serving others (guests and fellow team members);, • A desire to learn and grow; and, • The ability to communicate effectively and anticipate guest needs So, what’s your job combo? We are an equal-opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship, or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s). Employment Disclaimer I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA will not receive a copy of my employment application and it will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. We use eVerify to confirm U.S. Employment eligibility.

Crew members typically perform cashiering and order taking duties while also helping out in other areas of the store such as cleaning and stocking.

Wendy's - - Responsibilities: Ensure top-notch quality in all food products; Work with fellow employees to keep restaurants clean; Provide customers with fast, friendly service.

Come join our family and become a Pizza GENIUS! Join the Little Caesars Pizza! Pizza! Family.Do you like pizza? Do you like having fun? If so, we would love for you to join our family! Why We Are Extra.Bestest:Weekly Pay! Eligible to receiv Crew Member, Crew, Store Manager, Restaurant.

Bestest:Weekly Pay! Eligible to receiv Crew Member, Crew, Store Manager, Restaurant.

Come join our family and become a Pizza GENIUS! Join the Little Caesars Pizza! Pizza! Family.Do you like pizza? Do you like having fun? If so, we would love for you to join our family! Why We Are Extra.Bestest:Weekly Pay! Eligible to receiv Crew Member, Crew, Store Manager, Restaurant.

Bestest:Weekly Pay! Eligible to receiv Crew Member, Crew, Store Manager, Restaurant.

Bestest:Weekly Pay! Eligible to receiv Crew Member, Crew, Store Manager, Restaurant.

Job DescriptionBenefits: • 401(k), • Competitive salary, • Flexible Scheduling, • Competitive Compensation Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Server - Part Time - Weekends Only Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Responsibilities: • Utilizes proper food handling and food service techniques., • Takes meal/drink orders and serves meals in a friendly and timely manner., • Assures resident/guest is satisfied with their meals., • Maintains knowledge of all specials and general description of all food items and explains to residents or guests., • Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness., • Follows daily, weekly and monthly cleaning schedules., • Assists with orientation and training of new food servers., • Practices all safety and loss prevention procedures., • Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards., • Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene., • Performs and completes opening and closing checklist criteria., • Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement., • High school diploma or equivalent preferred. EOE D/V

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Company parties, • Competitive salary, • Free food & snacks As a Restaurant Server for R & R Breakfast Spot responsible for providing excellent customer service, taking orders, and serving food and beverages to guests in a timely manner. Duties/Responsibilities: Greet Customers: Welcome guests upon arrival and ensure they feel valued and comfortable. Take Orders: Accurately record food and beverage orders, clarifying any dietary restrictions or preferences. Serve Food and Beverages: Deliver orders promptly and ensure that all items are presented attractively. Monitor Guest Experience: Check in with customers throughout their meal to ensure satisfaction and address any needs or concerns. Handle Payments: Process guest payments accurately and efficiently, including cash and credit transactions. Maintain Cleanliness: Keep tables and serving areas clean, organized and assist with light cleaning duties as needed. Communicate with Kitchen Staff: Relay orders to the kitchen and ensure timely preparation of meals. Required Skills and Qualifications: Communicate effectively orally and in writing. Manage multiple, concurrent and conflicting priorities and deadlines. Establish and maintain effective working relationships with a variety of customers and staff during your role. Excellent interpersonal skills to engage with customers and provide a positive dining experience. Ability to accurately take orders and ensure correct delivery of food and beverages. Capable of managing multiple tables and tasks in a fast-paced environment. Competence in handling cash and processing payments. Ability to work collaboratively with kitchen staff and other servers. Education and Experience: 1-3 years of fast paced restaurant experience Physical Requirements: Prolonged periods of standing. Must be able to lift up to 50 lbs. Salary and Benefits Base wage plus tips, based on experience and qualifications.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Company parties, • Free food & snacks Job Summary: As a Restaurant Host for R & R Breakfast Spot, your role is responsible for greeting guests, managing reservations, and ensuring a positive dining experience from the moment customers enter the establishment. Your position directly impacts team collaboration, customer satisfaction, and overall company goals. In an industry marked by evolving trends, your ability to adapt and drive excellence is vital. You will interact with kitchen staff, servers, and customers, holding an important position within the restaurants organizational structure. Success in this role is measured through key performance indicators (KPIs) like customer satisfaction ratings and team performance metrics. Duties/Responsibilities: Greeting Guests: Welcome customers warmly as they arrive, ensuring they feel valued and comfortable. Managing Wait Times: Provide accurate wait times for guests. Seating Arrangements: Escort customers to their tables, ensuring efficient seating while accommodating special requests when possible. Maintaining Cleanliness: Keep the host area organized and clean, including menus and waiting areas. Monitoring Restaurant Activity: Observe dining activity to manage seating flow and ensure tables are ready for incoming guests. Food Delivery: Transport food and drinks from the kitchen to the appropriate tables, collaborate with kitchen staff and servers to coordinate orders ensuring that orders are accurate and presented well. Communication: Relay any special requests (i.e. Birthdays) or modifications from customers. Customer Service: Respond to guest inquiries and requests in a friendly and efficient manner, assisting servers when necessary. Engagement: Interact with guests as they arrive and leave, ensuring a positive dining experience throughout their visit. Required Skills/Abilities: Communicate effectively orally and in writing. Manage multiple, concurrent and conflicting priorities and deadlines. Establish and maintain effective working relationships with a variety of customers, staff contacted during your job. Proficient with operating office equipment such as telephone, smart products. Excellent verbal and written communication skills. Strong leadership skills. Ability to prioritize tasks. Ability to function well in a high-paced and at times stressful environment. Basic understanding of how to operate standard business equipment. Education and Experience: 1 year of restaurant experience Physical Requirements: Prolonged periods of standing. Must be able to lift up to 50 lbs.