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Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity.Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, mod

Work with all team members to expedite and provide excellent service to all guests; assist members and guests during the services with wine recommendations and selection for perfect pairing with their meal, decanting of the wine and wine service. Develop a training program for all team members to im

We provide an elevated dining and social experience built around exceptional food, hospitality, and community, without the presence of alcohol.We’re growing our team and are looking for passionate, hospitality-driven individuals to join us.We are currently recruiting for a.Exhibiting the abili

Must have open availability and able to work Holidays and Weekends.Servers will play a crucial role in ensuring the success of guest satisfaction and overall service.Responsible for understanding and describing the menu to guests, and are able to provide food and drink pairing recommendations with a

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued guests.Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passion

Le Rock is located in the iconic 45 Rockefeller Plaza space overlooking Rockefeller Center.Praised for our updated French fare, exciting, all natural wine program and warm hospitality, Le Rock has been critically acclaimed with 3 stars and is featured as one of New York's&nb

KABIN draws its inspiration from Nordic culture, a world where design is natural, connection is genuine, and the best moments are the simplest ones.It’s an elevated cocktail bar built on those same values: thoughtful, down-to-earth, and welcoming to everyone who walks through the door.It&rsquo

Offering tastes of contemporary London just steps from the leafy, lively sanctuary of Madison Square Park.A 90-seat gastronomic gem, the restaurant comprises three intimate dining rooms, a dedicated billiards room and a lively bar made up entirely of 24k gold leaf, each individual space exuding its

Servers are responsible for providing hospitality and satisfaction to restaurant guests, while building a relationship with the guest to retain a repeat guest list and gathering any constructive feedback to ensure constant experience of our food, beverage and guest-service improvement.They are also

Checking in and organizing daily wine and liquor deliveries. Stocking and maintaining wine and spirits inventory in proper storage areas. Ability to lift and move cases of wine and liquor.

Follow all health, hygiene, and food safety standards during food handling and service. Tasks will include pre-bussing tables, running food, and assisting guests. Quickly and accurately deliver food from the kitchen to the correct tables and announce dishes to guests.

Communicate with in coming/ prior shift as to outstanding tables. Must be able to manicure tables. Must be able to set up tables, buffet and food stations.

Join Our Fast-Paced, Friendly Team!.Are you energetic, reliable, and passionate about great service? We’re looking for a.Communicate clearly and efficiently with kitchen + service staff.Run food orders to tables quickly and accurately.Pack and organize delivery + takeout orders with care.Set u

Food and Beverage Manager Department: Food and Beverage. Director, Food and Beverage, Outlet General Managers. Food and Beverage- The Plaza/ The Living Room.

We are on the lookout for a dynamic Bar Manager to join our team and report directly to the Head of Bars.In this role, you'll thrive in our fast-paced environment, juggling multiple tasks and projects with flair, efficiency, and independence.Our culture is one of vibrant energy paired with unwaverin

Server in an upscale or fine dining restaurant.

Italian restaurant, inspired by family meals and regional traditions of Italy.Located near Union Square, Vallata offers warm, ingredient-driven cooking and genuine hospitality in an inviting, open-kitchen setting.We’re looking for a friendly, reliable, and self-sufficient.This hybrid role comb

Part-Time (with potential for more).For over 35 years, Island has been a beloved staple of the Upper East Side.We serve a loyal, sophisticated clientele in a warm, neighborhood setting that’s both elegant and welcoming.Our dining room is consistently busy, and our team operates like a family &

Michelin-starred restaurant in NYC led by Chef Daniel Humm. Weekly education classes on various topics including, wine, spirits, restaurant culture.

The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a .The ideal candidate should have in depth knowledge of French cuisine, wine and service standards and must be passionate and be able to work efficiently in a high volume, team environment.The Ser

Chelsea, created by the team behind Jungle Bird.Our menu celebrates golden-hour martinis and vibrant, coastal flavors, while our atmosphere combines the elegance of a chic cocktail party at sunset.We are dedicated to offering elevated yet approachable hospitality in a lively, stylish setting.The ide

Seeking for Counter Server for our 333 Park Ave S location.Founded by Chef Connie Chung, former Director of Culinary Projects at Eleven Madison Park (Three Michelin Stars, #1 in The World's 50 Best Restaurants in 2017), Milu is a lively hub for friends, family, and neighbors who share a passion

This position will spend 100% of the time standing or walking.

Tao Group Hospitality in-venue dining room server training, Alcohol Awareness Certificate, Food Handling Certificate. Previous dining room server experience.

Michelin-starred restaurant in NYC led by Chef Daniel Humm.We feature a thoughtful, multi-course plant- based menu inspired by local and seasonal ingredients.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.This position lays the groundwork

We are a high-volume, fast-paced and full-service bar Chinese restaurant located in the heart of Midtown Manhattan.Minimum 1 year of serving experience.Strong communication and customer service skills.Ability to multitask and work efficiently during busy service.Knowledge of POS system operation req

We require full evening availability for this position.Join a passionate team of hospitality professionals and enjoy working a beautiful restaurant space designed by David Rockwell.Toptable, a leading hospitality group based out of Vancouver, Canada.With a philosophy that the soul of the restau

Assistant Servers at Sailor play a crucial role in maintaining the flow of the entire service by providing support to Captains and Bartenders alike. Assistant Servers must be able to memorize and discuss our food menu, and are expected to participate fully in our food, wine, and service education pr

All Servers must have a disciplined approach to studying and be fluent in all levels of beverage information. Servers are responsible for maintaining the highest level of education in the dining room, including wine and food menu knowledge. Servers approach their work with an unmatched sense of urge

Anticipate and fulfill a wide assortment of member or guest needs and wants, both food and beverage and non-food and beverage related. The AM Server is an integral part of the dining team and is an ambassador of CORE: food and service culture. They exude passion and command knowledge about our food,

Looking for task-orientated team members interested in joining our team part-time as a Server.

We are looking for a passionate and enthusiastic professional with a minimum of 1 year of server, cashier, or runner experience, to learn and grow with our restaurant.

The AM Server is an integral part of the dining team and is an ambassador of CORE: food and service culture.This position is responsible for a specific station and will be present on the floor, guiding our Members and guests through their meal with warm and attentive hospitality.They exude passion a

We’re a busy sandwich shop in the West Village serving 300 French Dips a day.Open Thursday to Sunday, 11:30am to 4pm.NYC Food Handler's Certificate a plus.

The front-of-house management team is seeking .Chef Andrew Carmellini's American restaurant and cabaret space.New York City's most celebrated venues for emerging and established performance artists.The Library at The Public Theater.Public Theater's mezzanine level is home to Chef Andrew Carmell

In the heart of the West Village, .Emmett’s on Grove is a Midwest-inspired supper club that specializes in tavern style pizza and Italian-American classics.Blending a neighborhood vibe with top-tier service, we are dedicated to hosting fun experiences with exceptional wine, art, martinis,

Houseman Restaurant is seeking a part or full-time server for various shifts. Servers don’t wear uniforms.

Join our incredible team at our newest kitchen in New York!.Their role will be crucial in delivering the best possible experience for our guests! .This position requires delivering food orders to customers using on foot, e-scooter, or e-bike.Weekend availability is required.Deliv

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for an AM Server Assistant to join their growing team! .This is a morning position - 6:30am start! Weekend availability is a must.Exhibiting the ability to support Servers and work as a team.Upholding service standards to

Starting Hourly Rate / Salario por Hora Inicial: $19.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions a

Seasonal Food & Beverage Expert.

Job Description Join a renowned family-owned establishment known for its elegant atmosphere and commitment to excellence. We are seeking a Sommelier to join our wine program and elevate the guest experience through expertise, hospitality, and passion. Compensation & Benefits: • Competitive base salary of $80,000–$90,000, plus sales commission, • Annual performance bonus, • Comprehensive medical benefits, • Generous PTO and vacation package, • Oversee and curate the wine program, including BTG selection, purchasing, and inventory, • Provide a world-class wine experience to guests through thoughtful pairings and personalized recommendations, • Lead wine education and training for FOH staff to ensure consistent excellence, • Build and maintain strong vendor and distributor relationships, • Certified Sommelier (WSET Level II preferred), • Proven success in a fine dining or luxury hospitality setting, • Strong wine knowledge across regions and varietals, with a focus on guest engagement, • Excellent communication, leadership, and training skills

Keepers is an all-day eatery designed for seamless transitions—from morning coffee to lunch meetings, intimate dinners, and private gatherings.Thoughtfully curated art, striking design, and warm hospitality set the stage for a dining experience that is both elevated and inviting.With a menu th

The Server Assistant normally works a regular food and beverage shift but may be asked and assigned another shift due to work needs.

We are building a community for creators with the help of creators! Happier is looking for professional Servers who are passionate about the art of hospitality to join our team! Our ideal candidate is an individual knowledgeable about various styles and cuisines.You should pride yourself on flawless

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023 across from Grand Central Terminal. For more information about The Dinex Group and Chef Daniel Boulud, please visit

The Standard is one of the most culturally engaged hotels in the world.Hotels with real cultural life, an inclusive spirit and true creative attitude.A destination layered with events and amusements that leaves you with an uplifted feeling.The Standard's irreverent and playful sensibility, combined

Server is responsible for providing exceptional service to our guests, guiding them through the menu, taking and delivering orders with accuracy and grace, and ensuring an excellent dining experience. At least 1+ years experience as a server in a reputable, well-regarded restaurant.