Waiters jobs in North Bergen, New Jersey - Page 8Create job alerts

Communicates in detail food descriptions when presenting food items to guests. Responsible for transporting all necessary food items from the kitchen to guests in a timely and professional manner. Serves as liaison between kitchen and service staff to ensure accuracy of food orders.

Proven experience as an Assistant Stewarding Manager or a similar role in a hospitality or food. The Assistant Stewarding Manager with F&B 575 at Aman New York will oversee the back-of-house operations, ensuring the cleanliness, maintenance, and efficient functioning of our kitchen facilities. As th

Knowledge of cocktails, beer and spirits. Previous experience working in lounge, cocktail bars or nightclubs. Join Our Team! Our new East Village lounge is seeking passionate and experienced Cocktail Servers who are.

Leonetta NYC – Modern Mediterranean in Murray Hill, New York City is searching for Servers.

The Overstory Cocktail Server job is not just to serve tables, but to be a host of the evening, a sort of master of ceremonies.You are one of the first interactions with our restaurant that a guest has and, also, often one of the last.You must be able to create unique and personalized guest experien

Help maintain the wine cellar, the beverage storeroom, and assist in monthly inventories. Actively engage in service, recommending wines, cocktail & spirit beverage pairings, and anything else needed to enhance the guest experience, and lead with a hands-on approach. Be able to walk, stand, grab, kn

We are seeking a dedicated and experienced.This role is central to delivering a seamless and memorable dining experience.The ideal candidate is warm, attentive, knowledgeable, and thrives in a fast-paced, team-driven environment.Minimum 2 years of experience in a high-volume, reputable restaurant.Ex

We are a high volume, fast casual burrito shop looking for a new full-time team member to work the counter.This position includes, but is not limited to:.Taking in store orders and payment.Maintaining the front of house.Get in touch if this sounds like the position for you!.

NARO is a restaurant that reimagines traditional Korean cuisine through a contemporary lens, created by husband-and-wife duo Junghyun “JP” and Ellia Park of NA:EUN Hospitality.Following the success of their acclaimed restaurants Atomix and Atoboy, the Parks opened NARO in 2022 at Rockefe

The Mark Restaurant by Jean-Georges is Seeking Experienced Servers!. The Server will be responsible for providing excellent table service to guests by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.

We are seeking passionate, polished, and service-driven Servers to join our opening Front-of-House team. SERVER – FULL TIME / PART TIME.

Work with a sense of urgency to properly manage time and resources. Standing for Long Periods of Time. Must be able to stand for extended periods of time.

The Server will be responsible for supporting the dining room Captain, taking orders, maintaining the dining room, serving beverages and helping the guest make informed decisions. In this role, the server is expected to use their skills and knowledge to provide a dining experience that exceeds expec

As a Server, you will play a crucial role in ensuring our guests have an amazing dining experience.

The Green Room 42 is seeking experienced, professional servers to join our front-of-house team.

We are looking for servers to join Ichibantei, a traditional late night Japanese restaurant.We require servers who are enthusiastic and passionate about their job.Must have a sense of urgency and be able to work in a fast paced environment as we do get busy.Friendly, humble, charming, open minded, a

Food & Beverage Department, scheduling employee shifts, training staff, assisting guests, and maintaining consistently high levels of standards of service. Maintain venue standards, oversee inventory, and ensure food, beverage, and service quality. Collaborate on menu updates, manage beverage costs,

The Host/Hostess is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Fine Dining Lebanese-Middle Eastern restaurant is seeking an experienced Host/Hostess. Our ideal host will be

Minimum 1 year of experience as a Host/Hostess .

Strong communication skills with the team. Familiarity of common food allergies . In addition to performing the key responsibilities listed above, this position is required to perform a combination of the following: .

The Server Assistant will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. Assist servers by clearing tables, setting tables, refilling beverages and dishware, and attending to guest requests .

The Server is responsible for delivering a polished, attentive, and engaging dining experience that reflects the elevated hospitality standards of Walker Hotel. Deliver polished, attentive service aligned with Walker Hotel expectations. Walker Hotel is committed to developing talent and supporting l

Hotel Chelsea is now hiring Overnight Room Server Attendants.

The Server will be responsible for providing excellent table service to guests by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab

Carry food trays up and down flight of stairs. Strong food & beverage knowledge and the desire to continuously learn.

The ideal candidates will be passionate and have knowledge about food and service. Delivers food from kitchen and delivers to guests in an accurate and timely manner. Understands all menu offerings, food descriptions and ingredients and is able to clearly verbalize to guests.

Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. As a Food Runner, you have an integral role in the restaurant and are the liaison

Deliver food promptly from kitchen to tables while maintaining optimal temperature and presentation. Alert kitchen staff immediately to any issues with food quality or plating errors. Food Handler’s Certificate (or willingness to obtain).

We are a hot new unique sports bar concept that is looking to build a dynamic FOH Team.Team members need to be high energy, socially adept, detail oriented & have a strong demonstration of professionalism.SERVERS: 1 - 2 years experience.Responsible for delivering award winning quality guest service.

Two years+ New York restaurant experience a must. The Restaurant does have a non facial hair policy (no beard, mustache or goatee).

We are seeking an enthusiastic, polished, and hospitality-driven professional who will seamlessly fulfill both Bartender and Server shifts. Extensive knowledge of Tequilas and Mezcals. Experience with classic cocktails and modern mixology techniques.

Craft NY, Tom Colicchio's flagship restaurant on 19th & Park Ave South is looking for a Server Assistant to join their growing team! . Exhibiting the ability to support Servers and work as a team.

The Front Server Assistant supports the service team in delivering an exceptional fine-dining experience.

Gabriel Kreuther - a Relais & Chateaux property with two Michelin stars and three New York Times stars - is seeking passionate, experienced, and dedicated hospitality professionals to join our team.We are currently interviewing for an Assistant Server position.Gabriel Kreuther provides the oppo

Razza Restaurant is hiring immediately for a server assistant/busser. Our restaurant is built upon family values, dedication, and commitment.

Offers choice of bottled water or filtered tap, and ensures selections are rung in and communicated with their section server. Proactively communicates to the station server any pertinent information gleaned during table touches, especially regarding special occasions or any customer unhappiness. Fo

This position has an hourly rate of $17 + Tips.Check assigned station before, during and after shift for proper set up and.Responsible for the completion of designated side work checklists (both opening an.Responsible for keeping the dining room floors free of debris and spilled.Pick-up clean linen

Executes and delegates steps of service and works harmoniously with their assigned Server Assistant and the section Sommelier and management to ensure exceptional hospitality. COQODAQ is looking to fill front of house AM server roles. Servers are dynamic hospitality professionals responsible for al

Flexible schedule and open availability (full-time) to meet business needs.

They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment.Professional Communication Proficiency.General knowledge and interest in food and wine

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program. They've received widespread critical

Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food,.Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry.The three-starred Michelin restaurant presents a nightly-

COTE fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation

We provide an elevated dining and social experience built around exceptional food, hospitality, and community, without the presence of alcohol.We’re growing our team and are looking for passionate, hospitality-driven individuals to join us.We are currently recruiting for a S.Graciously greetin

AI - these will also be ignored .

CUERNO is redefining the Mexican culinary experience in New York.We're building something extraordinary—a movement to elevate Mexican cuisine and hospitality to its rightful place on the global stage.If you're passionate, driven, and ready to make history, we want you on our team.Be part of a

Location: New York City (One Fifth). We are committed to cultivating a diverse and inclusive workplace where everyone feels valued and respected. Golden Steer Steakhouse — New York • One Fifth Avenue.