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Starting Hourly Rate / Salario por Hora Inicial: $19.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions a

We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests.Each server’s primary objective is to show our guests such a marvelous ti

The Sommelier will maintain, restock, and store wine in accordance with the restaurants’ wine program. Assist the Wine director with planning, purchasing and organizing the restaurant’s wine program. This position will ensure food and beverage service runs smoothly and that patrons have

James Beard Award–winning.Italian institution that helped define New York’s dining landscape.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.Building on his celebrated work at Lupa and Del Posto — where he earned two Mic

Adria is a refined neighborhood restaurant located on the Upper East Side, inspired by the vibrant flavors of Coastal Italy.We focus on warm hospitality, seasonal ingredients, and an elegant yet welcoming dining experience.The ideal candidate is personable, detail-oriented, and passionate about crea

Starting Hourly Rate / Salario por Hora Inicial: $18.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions a

Craft NY, a Tom Colicchio Restaurant on 19th & Park Ave South, is looking for it's next experience Sommelier to join their growing team!.

Starting Hourly Rate / Salario por Hora Inicial: $18.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions a

Job Description Metropolitan College of New York (MCNY) is a unique and vibrant learning institution. It is a non-profit, regionally accredited college offering associate, bachelor's and master's degrees, with state-of-the-art campus in the Hub district of the South Bronx. For over 50 years, MCNY has offered highly motivated learners a powerful model of Purpose-Centered Education that promotes personal transformation and constructive change in workplaces and communities. MCNY enrolls approximately 1,000 students annually into its accelerated degree programs with convenient onsite and remote schedules for added flexibility. Summary: MCNY’s Food Pantry serves MCNY students in the Bronx campus. The pantry carries a variety of shelf stable foods that students can access to bring home for their families. The pantry is open Monday through Friday from 11am-6pm. MCNY is seeking a part-time Food Pantry Assistant to assist with daily and weekly operations of the pantry. Responsibilities: • Participate in Food Safety training online, • Accept and unload food truck deliveries which includes lifting boxes up to 50 pounds and pushing a hand cart., • Keep all shelves and tables clean, organized, and well-stocked., • Coordinate and communicate with MCNY Social Worker and MCNY student workers about Food Pantry logistics, • Assist with Food Pantry/Student Services related marketing and events, • High School Diploma/GED, • Availability for at least 1 morning shift per week (9am-1pm) to accommodate deliveries, • Strong organizational skills, • Positive attitude and a team player Qualified candidates should submit their cover letter and resume below or mail to Metropolitan College of New York, Human Resources, 60 West Street, New York, NY 10006. For more information about MCNY please visit the College’s website at MCNY is an Equal Opportunity Employer

Job Description • Delivers and picks up supplies to and from assigned client locations, • Maintains a safe work area for customers and coworkers, • Must be able to work current schedule. This is a part-time position, Monday - Friday (10:00am-4:00pm with half hour lunch), • Prolonged periods of standing, stooping, crawling, and bending, • May lift up to 25 lbs. and/or move up to 50 lbs. with assistive devices, • Environmental conditions include heat, cold, humidity, noise, dust, and wetness, • High school education or equivalent, • Working knowledge of activities, methods, procedures, and policies of the shop, • Ability to handle multiple tasks, • Competitive pay, based on experience., • Travel reimbursement

Experienced Food Runner needed for Senza Gluten By Jemiko an Italian restaurant in Hells Kitchen. Our entire restaurant is completely gluten-free, so familiarity with gluten-free food, celiac disease, and food allergies is strongly preferred. Food handler Certificate is a plus.

Since 1984, Indochine has been a standout in New York’s dining scene – combining chic downtown ambiance, French-Vietnamese fusion cuisine, and a “see-and-be-seen” vibe that attracts guests from near and far.With its iconic tropical décor (banana-leaf motif, palm fronds

Front Waiters are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. As a Front Waiter, you’ll enjoy:.

Leonetta NYC – Modern Mediterranean in Murray Hill, New York City is searching for Servers. One years NYC or comparable restaurant experience required. Blending contemporary elegance with the warmth and convivial spirit of Mediterranean dining, the restaurant offers a sophisticated yet welcomi

The Starting Hourly Rate / Salario por Hora Inicial is $17.The Pay Range / Rango salarial is $17.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized co

Starting Hourly Rate / Salario por Hora Inicial: $19.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions a

Seasonal General Merchandise & Food Sales: Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor. Seasonal Food & Beverage Expert.

Deliver a financially responsible wine program that results in increased sales and maintains an inventory that is in-line with the restaurant’s revenue and business levels. Sommelier or wine service role. Strong knowledge in wine, spirits, beer, and N/A beverages.

Starting Hourly Rate / Salario por Hora Inicial: $19.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions a

Perched on the 24th floor of the acclaimed.Hudson Yards—named one of.The World’s 50 Best Hotels.Condé Nast Traveler Readers’ Choice Awards.It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic.With

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio.We are in ne

A cohesive work environment where collaboration/input on cocktail program is strongly encouraged and welcome. Knowledge in classic and craft cocktails.

We are looking for servers join or great team! .

Thai Diner, in Nolita is seeking Servers to be a part of our team.

Little Rascal was born in 2012 with a vision to showcase Mediterranean food in the heart of New York City in SoHo/Nolita.As we approach the 13th year of operations, we are now rebranding ourselves and taking on a different meaning and place in our community and in the beverage world.Keith Larry ( fo

Provide support to servers and other staff members as needed to enhance guest satisfaction.

Prior experience as a Backwaiter or Food Runner in a.

Servers responsibilities include (but are not limited to):. Qualified Server must be energetic, enthusiastic, and have a great attitude.

FSLA Classification: Non-exempt, hourly.Compensation: $15 per Hour + Tips.General Working Hours: Approximately 40 hours per week.May include extra hours and working weekends, events, additional hours, or holidays as needed.Seppe is a contemporary neighborhood pizzeria that balances modern flair with

Saint Urban is of a new generation of fine dining restaurants.

The Stand is now hiring FOH positions: Servers .

Thorough understanding of sidework and all tasks associated with the server role.

At least 2+ years of prior experience as a server or captain.

The Server Assistant at our restaurant plays an integral role in ensuring our guests have an exceptional dining experience. We are currently seeking a part-time Server Assistant - must be available in the evenings.

Must have great personalities, enthusiasm, knowledge, attention to detail, willingness to learn and follow the standards. New American restaurant located NoMad Manhattan seeking professional, experienced, genuinely hospitable, dynamic and detail oriented servers. At least one-two years of experience

We are actively hiring for all service positions: server, backserver/runner, sommelier.

The Server occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 2-3 years of Server experience in a high volume, fine dining establishment.

A genuinely friendly, welcoming attitude.Minimum 2 years of serving experience in a fast-paced, full-service restaurant.Interest or experience in Korean cuisine or K-BBQ -we’ll train the right personality!.Excitement to grill tableside and engage directly with guests at the grill.Abi

Guest Service & Dining Experience.Greet guests warmly upon arrival and guide them through the tapas-style dining experience.Provide detailed menu descriptions, including ingredients and preparation methods of Spanish dishes in addition to any applicable daily specials.Make recommendations for tapas

If you’re ready to help shape a world-class restaurant experience, we want to meet you.

New York EDITION, serves modern cuisine with a palpable U.Offering tastes of contemporary London just steps from the leafy, lively sanctuary of Madison Square Park.A 90-seat gastronomic gem, the restaurant.The menu celebrates and elevates classic British fare, built around simple, satisfying plates

Skilled with OpenTable and MICROS POS, a plus. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across

The Sommelier will be responsible for wine service on the floor, maintaining and growing an extensive Grand Award wine cellar, maximizing profit through up-selling all beverages, providing unique and thoughtful wine pairing experiences, contributing to our ongoing staff

We are looking for talented servers with brunch availability, who thrive in fast paced environments and have a passion for people. We’re looking for experienced servers to join our front-of-house team.

Servers are dynamic hospitality professionals responsible for all aspects of the customer experience at the table, including greetings, menu sales, table maintenance, overall customer satisfaction and happiness, and fond farewells. Servers should never leave the floor without informing Management. E

Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. The Sommelier will be responsible for helping guests and servers select wine pairi

We are seeking candidates to join our team with experience as a Front of House Manager, Server, Runners or Host. Casa Nela believes that the growth of our organization starts with prioritizing our employees’ personal and professional growth. Our team is committed to seeking out ways to improve

Considerable knowledge of beer, wine, spirits, classic cocktails. The Parlour Room is currently seeking experienced hospitality driven Servers who are skilled at creating memorable guest experiences to join their team. Located in the heart of Midtown, The Parlour Room provides an elegant dining expe