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We are looking for energetic and enthusiastic candidates for Full Time Hosts at a busy high end Chinatown restaurant.The successful candidate must have availability on Saturday and Sundays.Opportunities to grow alongside a close knit hard working staff, with a strong focus on teamwork and profe

Reserve Cut Park is hiring an experienced Host/Hostess with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.The Host/Hostess is responsible for, welcoming/greeting guests to the restaurant and ensuring that they are seated and receive attentive servi

Job Profile: Whatnot Live Shopping Host — Fine Jewelry Company: Unique Designs Role Type: Full-time or part-time; flexible based on show schedule Location: Secaucus NJ Reports To: Whatnot Channel Lead / Live Commerce Manager Whatnot Live Shopping Host — Fine Diamond & Pearl Jewelry Unique Designs is launching on Whatnot, a live shopping marketplace, and we are looking for a confident, engaging, and trustworthy on-camera host to sell fine jewelry during live shopping shows. This role is ideal for someone who loves jewelry, enjoys connecting with customers, and can create excitement while maintaining accuracy, professionalism, and trust. The host will present and sell fine diamond jewelry featuring natural and lab-grown diamonds, as well as pearl jewelry, across multiple price points and product categories. The right candidate will be part salesperson, part educator, part entertainer, and part brand ambassador. You should be comfortable speaking live on camera, explaining product details clearly, responding to questions in real time, and helping buyers feel confident about their purchases. Prior Whatnot experience is a plus, but we are also open to candidates with strong backgrounds in jewelry sales, luxury retail, live selling, clienteling, hosting, content creation, or on-camera presentation. Key Responsibilities Live Selling & On-Camera Hosting • Host live Whatnot shows featuring fine diamond jewelry, lab-grown diamond jewelry, natural diamond jewelry, and pearl jewelry., • Present jewelry clearly, confidently, and accurately during live broadcasts., • Create an engaging, upbeat, and trustworthy shopping experience., • Explain product features, benefits, styling options, and value points., • Sell across multiple price points, from accessible everyday pieces to higher-value fine jewelry., • Build excitement and urgency while maintaining a professional luxury brand tone., • Answer buyer questions in real time during the show., • Keep the show moving while giving each product the right level of attention., • Work closely with the show operator to manage product flow, auctions, giveaways, and buyer engagement. Product Presentation & Jewelry Storytelling • Present rings, earrings, bracelets, necklaces, pendants, pearl strands, diamond studs, tennis bracelets, fashion jewelry, bridal styles, and other fine jewelry categories., • Explain jewelry details such as metal type, diamond type, diamond shape, carat weight, pearl type, pearl size, setting style, clasp type, and overall design., • Communicate the difference between natural diamonds and lab-grown diamonds accurately and clearly., • Highlight craftsmanship, wearability, gifting potential, styling ideas, and occasion-based uses., • Help customers understand product value without overstating or misrepresenting details., • Use storytelling to make each piece feel special, desirable, and easy to envision wearing or gifting. Buyer Engagement & Community Building • Welcome viewers, engage chat, and create a warm live shopping environment., • Build relationships with repeat buyers and new customers., • Encourage viewers to follow the account, bookmark shows, ask questions, and participate., • Create trust through transparency, professionalism, and product knowledge., • Adapt selling style based on audience response, product category, and price point., • Handle objections, hesitation, and comparison questions with confidence and care., • Maintain energy and professionalism throughout live shows. Sales Performance • Drive sales through strong product presentation and effective live selling techniques., • Help maximize revenue per show, sell-through rate, average order value, and repeat buyer activity., • Support themed shows, promotional events, product drops, and category-specific selling strategies., • Learn which styles, price points, and presentation methods perform best., • Participate in post-show reviews to improve future performance., • Work with the Whatnot Channel Lead to test selling formats, bundles, opening bids, and show pacing. Brand Representation & Trust • Represent Unique Designs with professionalism, warmth, and credibility., • Maintain a polished on-camera appearance appropriate for fine jewelry sales., • Use accurate language when describing jewelry, gemstones, metals, diamond type, pearl type, condition, size, and value., • Avoid exaggerated, misleading, or unsupported claims., • Follow company guidelines for product representation, pricing language, and customer communication., • Protect buyer confidence and the company’s reputation. Ideal Candidate The ideal candidate is a natural communicator who can sell fine jewelry live while making buyers feel informed, excited, and comfortable. You may be a strong fit if you have experience in: • Fine jewelry sales, • Luxury retail, • Diamond, bridal, pearl, or fashion jewelry sales, • Live shopping or livestream selling, • Whatnot, TikTok Live, Instagram Live, or similar platforms, • On-camera hosting or content creation, • Retail clienteling, • Trade shows, trunk shows, or in-person selling events, • Brand ambassador or product demonstration roles Required Skills • Strong on-camera presence, • Excellent verbal communication skills, • Comfortable selling live in real time, • Warm, energetic, and engaging personality, • Ability to explain products clearly and accurately, • Strong sales instincts, • Comfortable discussing different price points, • Ability to build trust quickly with buyers, • Professional appearance and presentation, • Strong attention to product details, • Calm and confident under pressure, • Able to multitask while speaking live, • Comfortable answering buyer questions in chat, • Reliable, punctual, and prepared for scheduled shows, • Fine jewelry sales experience, • Diamond jewelry knowledge, • Pearl jewelry knowledge, • Familiarity with natural diamonds and lab-grown diamonds, • Understanding of basic jewelry terms, including carat weight, cut, color, clarity, metal type, setting style, and pearl sizing, • Experience selling engagement rings, diamond studs, tennis bracelets, pendants, necklaces, earrings, bracelets, or pearl strands, • Experience with luxury customer service or clienteling, • Prior Whatnot selling experience, • Experience using TikTok Live, Instagram Live, YouTube Live, or other livestream platforms, • Comfort creating short-form social media content, • Ability to model or demonstrate jewelry on camera The host may sell across a wide range of fine jewelry categories, including: • Natural diamond jewelry, • Lab-grown diamond jewelry Success in this role will be measured by: • Sales per show, • Revenue per live hour, • Sell-through rate, • Average order value, • Viewer engagement, • Chat participation, • Follower growth, • Repeat buyer activity, • Product presentation quality, • Accuracy of product descriptions, • Buyer trust and satisfaction, • Ability to maintain energy and professionalism throughout shows, • Review the product lineup before a live show., • Learn key talking points for each piece., • Prepare jewelry displays, try-on moments, and presentation flow., • Go live on Whatnot and welcome viewers into the show., • Present a pair of lab-grown diamond studs and explain the size, style, and value., • Compare natural diamond and lab-grown diamond options clearly and accurately., • Showcase pearl earrings or a pearl necklace with styling suggestions., • Respond to buyer questions about size, metal type, diamond details, pearl details, or gifting options., • Create urgency around featured items, auctions, or limited quantities., • Work with the operator to keep the show organized and moving. Compensation will be based on experience. Suggested structure: • Hourly base or salary ($18-25 per hour), • Optional performance bonus based on sales, show performance, repeat buyers, and customer satisfaction Please submit: • Your resume, • A short note explaining your experience with jewelry, luxury retail, live selling, or on-camera presentation Bonus: Tell us about a piece of jewelry you love selling or talking about, and how you would present it to a live audience.

Job Title: TikTok Live Host Job Type: Part-Time / Contract Compensation: Starting at $35/hour + Live Commission About the Role: We’re looking for a confident, energetic, and engaging Live Host to join our TikTok live selling team. As a Live Host, you’ll be the face of our brand—interacting with audiences in real time, showcasing products, and driving sales through authentic and entertaining live sessions. If you love being on camera, have a natural ability to connect with people, and thrive in a fast-paced live environment, this role is for you. What You’ll Do: • Host TikTok live sessions to promote and sell products., • Engage with viewers in real time—answer questions, build rapport, and create a fun shopping experience, • Present products in a compelling, informative, and authentic way, • Collaborate with the production team on live strategies, promotions, and content flow, • Maintain high energy and professionalism throughout each live session What We’re Looking For: • Comfortable speaking on camera for extended periods of time, • Outgoing, bubbly personality with a genuine and relatable presence, • Strong communication and storytelling skills, • Ability to think on your feet and react in real time, • Prior live selling, hosting, or content creation experience is a plus (but not required) Perks: • Competitive hourly rate starting at $35/hour, • Additional commission based on live performance, • Opportunity to grow with a fast-scaling TikTok e-commerce team, • Flexible scheduling

Job Description “It all began in my kitchen” – Sarabeth Sarabeth’s began as a tiny bakery-kitchen in 1981 where Sarabeth Levine sold her preserves and baked goods. Quickly gaining popularity, the store began to serve breakfast and lunch, along with the original preserves and baked goods that landed Sarabeth’s on the map. Today, Sarabeth’s has four locations in Manhattan and several others around the world. Renowned for our popular brunch, we have also become well admired for our take on contemporary American cuisine at dinner, lively happy hours, and private events. We take great pride in creating a memorable experience for each guest with genuine hospitality and exceptional cuisine. We are currently seeking a Lead Host to join our Flatiron/NoMad team. Even if you are entry-level, we are willing to train the right person who is eager to learn and grow into this leadership role. This position is perfect for someone who enjoys hospitality, thrives in a fast-paced environment, and wants to develop their career in restaurant operations. What You'll Be Doing * Leading the host team during service once trained, ensuring smooth seating and guest flow. * Greeting guests warmly and creating a welcoming first impression. * Managing reservations, walk-ins, and waitlists using the reservation system. * Monitoring table availability and pacing reservations to maintain efficient service. * Communicating important guest information to managers and service staff (VIPs, special occasions, requests). * Answering phones, assisting guests with reservations, and responding to inquiries. * Training and supporting hosts to ensure consistent hospitality standards. * Assisting guests with coats, bags, strollers, or other needs when possible. * Maintaining an organized and professional host stand and entrance area. * Managing wait times and communicating accurate expectations to guests. * Handling guest concerns with professionalism and notifying management when needed. * Assisting with opening and closing procedures when required. Requirements: • A minimum 1 year of Host experience in a well-rated restaurant., • A true passion for hosting -- helping to create an environment where people not only have fun but feel relaxed, welcome, and connected., • A genuine nature; able to comfortably engage in a natural dialogue with guests., • The ability to speak warmly and clearly in person and on the telephone. The inclination to be helpful, provide information, and answer questions., • The ability to multi-task and prioritize while focusing on etiquette and conveying a sense of calm and welcome., • Commitment to maintaining availability that aligns with the needs of the business Experience with reservation systems such as :OpenTable , SevenRooms and Toast * Weekend morning availability required * Flexible weekday availability preferred * Eagerness to learn and grow into a leadership role • Compensation: 18-20 hr DOE Sarabeth’s is proud to be an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

The Lobster Club is a Japanese Brasserie by Major Food Group. The Lobster Club sources fish directly from Tokyo's Tsukiji market in order to ensure the highest level of quality.

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

Support service by resetting tables, offering water or menus, and assisting with event‑related seating.

Join the team at Frenchette Bakery at the Whitney! This dynamic location expands our offerings at Frenchette Bakery to include sweet and savory breakfast, lunch, and take-away options, all within the iconic setting of the Whitney Museum of American Art!.

Now Hiring: Hostess for Our New Restaurant. We’re looking for strong, committed, and professional candidates to join our team as Hostess.

We need a Front of House team that can handle the pace, the energy, and high standards. Command the dining room—manage the chaos with cool, professional grace.

Strong working knowledge of classic cocktails and spirits, plus ability to learn house specs quickly. Support staff should be comfortable flexing between barback, busser, and food runner duties depending on the needs of the night. Speak confidently to cocktail and spirit selections (ingredients, fla

Fall 2022, Marcus Samuelsson opened his first Manhattan restaurant in seven years in the Starrett-Lehigh building in Chelsea.Hav & Mar refers to “Ocean” in Swedish and “Honey” in Amharic, taking its culinary cues from Marcus’ Scandinavian heritage and his Ethiopian root

The Tyger is a young, fun, and high energy restaurant - committed to exceptional guest experience, community engagement, best in category industry standards and living the values of its team members. Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016

Di An Di is a Vietnamese restaurant and bar with a focus on modern Vietnamese fare recently awarded a Michelin Plate.We’ve been featured in Bon Appetit, Eater, The Infatuation, NY Mag's Grub Street, etc.Located in Greenpoint, Brooklyn, we aim to be a staple for our neighborhood and a destinati

You’ll orchestrate seamless guest arrivals and departures, manage reservations and elite guest lists, always upholding the poise and precision that define our brand.This is not simply a front desk — it’s the heartbeat of the guest experience.The ideal candidate will embody gra

Hosts are responsible for providing warm hospitality to guests, managing reservations and walk-in diners, helping to facilitate the flow of service throughout the night, and maintain a general command of the food and beverage menu. Hosts will work to provide impeccable hospitality to each of our cli

Interacts with the restaurant guests, fellow employees, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality. Ramerino in-venue host training. Experience in a high-volume restaurant/nightclub/lounge.

Join Our Front of House Team at Le Coucou!. Our team of passionate hospitality professionals is at the heart of what we do, and we're currently seeking like-minded individuals to join us in delivering exceptional service. We bridge the gap between the City of Light and the Big Apple, provi

We are looking for a friendly, organized, and energetic Host/Hostess to join our fast-paced restaurant team.The ideal candidate will be the first point of contact for our guests, ensuring a welcoming atmosphere while managing reservations, walk-ins, and seating arrangements efficiently.This role req

Key Duties and Responsibilities.Greeting guests with a smile the moment they walk through the door and managing the front door flow.Escorting guests to tables and managing "server rotation" so no single waiter gets slammed with too many tables at once.Estimating wait times accurately and managing re

Address guest concerns with grace and urgency, partnering with management to ensure full resolution. Treat all spaces with respect and contribute to cleanliness and organization at all times. A naturally warm, polished, and professional presence -someone who can be both refined and genuinely welcomi

Previous work experience as a Host/Hostess or Waiter/Waitress. Provide menus and announce Waiter/Waitress’s name.

We are seeking a friendly, polished, and organized.The ideal candidate is personable, professional, and thrives in a fast-paced environment.As the first point of contact, you set the tone for each guest’s experience, ensuring exceptional service from the moment they walk through the door.

As the Maître D - Lead Host, your responsibilities are but are not limited to:. Leading the host team during service in all aspects to ensure the hospitality and service standards are being met at all times. This job is perfect for an experienced Host, or a strong team member who is looking to

The Lambs Club, relaunching under new partners Chef Jack Logue, (Zagat 30 Under 30, Michelin stars at Betony and Clocktower), and Chris Miller (Café Boulud, Atera), are in search of a professional and dedicated hostess. Candidate's professional and personal skills include great communic

Please join us in person on Tuesday March 3 // 2 pm - 6 pm.Metropolitan Ave, Brooklyn, NY 11211.Please show up in person with printed copy of resume and clarity on availability.If you cannot make it, please attach your resume and cover letter here.We look forward to meeting you! .The Butcher&rs

SUGARFISH by Sushi Nozawa is looking for friendly, energetic people for Front of House positions in our locations in NYC.You must have a positive attitude and work well in fast paced environments.All our locations are no tipping establishments and offer competitive wages.Please send a copy of your r

Ensure the entryway, host stand and coat check areas are immaculate and welcoming at all times. A host is the first point of contact for all guests and plays a key role in shaping the guest’s overall dining experience and building rapport with the guest the minute they enter our restaurant. Th

The Roberta’s Restaurant Group is looking for Hosts to join the team at our Williamsburg location!.The ideal candidate has a genuine passion for hospitality.They must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience.Thi

Fine Dining Restaurant seeking Greeter with .We are looking for an energetic, upbeat and enthusiastic person that can make a warm positive first impression on our guests.You must have NYC fine-dining experience and familiarization with the reservation system Opentable is preferred.Candidates sh

The Host is responsible for delivering excellence in guest services by developing relationships with Members, providing personalized service, anticipating and delivering guests' needs; going above and beyond expectations.We are looking for someone who is warm and inviting and can "own" the floor gui

Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. Jean-Georges' abc restaurants trilogy makes its way to Brooklyn. V’s innovative plant-

Front of House Staff – Servers, Bartenders. We are building a team of dedicated hospitality professionals for our new. A hospitality professional with a.

Nightlife industry experience preferred.

We’re hiring Front of House team members: Bartenders, Baristas, Runners/Bussers, Servers, and Hosts. Family meal during shifts + dining discounts when off. We celebrate diversity and do not discriminate on the basis race, sex, color, religion, age, national origin, marital status, disability,

Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is currently seeking talented and professional.The position has a great career path to grow within The Dinex Group.What we are looking for in the candidates:.Professional appearance in both verbal and visual presentation.Abl

The Golden Swan in the West Village is looking for an energetic, experienced, & warm individual to join a family oriented team in a townhouse French-Mediterranean style restaurant.If you feel you'll be a great fit please feel free to submit your resume! .

Le Rock is located in the iconic 45 Rockefeller Plaza space overlooking Rockefeller Center. Come join the Front of House team at Le Rock! . Praised for our updated French fare, exciting, all natural wine program and warm hospitality, Le Rock has been critically acclaime

Now Hiring – Front of House Team. If you are dedicated to delivering world-class service and wish to be part of an exciting new opening, we invite you to apply and join us as we welcome our first guests this October . A polished and professional demeanor.

We are looking for an inspired hospitality professional for Michael Solomonov's restaurant, K'Far, in Brooklyn at The Hoxton Williamsburg! Meaning ‘village’ in Hebrew, K’Far is an Israeli restaurant, bar, and café inspired by the food, energy and warmth of Israeli bakeries.F

Our latest location, LA GRANDE BOUCHERIE aims to become a Parisian square in Midtown and one of the most authentically French dining destinations in Manhattan. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without

Café Mulberry is seeking a friendly, organized.The Host is responsible for welcoming and seating guests, managing reservations and waitlists, and coordinating with the service team to ensure a smooth dining experience.Greet guests warmly and manage the flow of the dining room.Seat guests effi

Build a thorough knowledge of the food and beverage items and their preparation available in all active spaces in the building. Exceptional communication skills and the ability to think quickly, solve problems gracefully, and remain composed under pressure. Weekend and holiday availability -hospital

Since the first Estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations.With 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence.We rely

Coordinates large party reservations, private dining requests, and special circumstances with management. Maintains a clean, organized, and clutter-free reception and host stand area. Completes opening and closing checklists accurately and on time.

Arvine is in search of a friendly and professional Host to be the face of our restaurant, providing the first impression to our guests that sets the tone for an exceptional dining experience. This role is crucial for managing the flow of our dining room, ensuring guests are promptly seated, and main

Kiko is a 75-seat restaurant from the husband-wife team Alex Chang and Lina Goujjane.Chef Chang’s cuisine harmoniously blends American fare with Asian accents.Chang's food is hyper-seasonal, influenced by his West Coast and Chinese roots, while also reflecting his work experience in Japan.Chef