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We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests.Each server’s primary objective is to show our guests such a marvelous ti

Oversees the serving and storage of wine and trains team members on the wine selection. Ensures all wine lists are current and up to date with management. Responsible for completing and maintaining monthly wine inventory.

We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York City.From refined casual to upscale dining, our mission is to deliver exceptional experiences rooted in culinary creativity, impeccable service, and strong kitchen culture.As we continue to grow

We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York City.From refined casual to upscale dining, our mission is to deliver exceptional experiences rooted in culinary creativity, impeccable service, and strong kitchen culture.As we continue to grow

The ideal candidate will have a keen understanding of the fundamentals of Japanese food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company. They are in charge of wine/sake pairings and should always be pre

Front Waiters are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. As a Front Waiter, you’ll enjoy:.

Seahorse NYC is looking for experienced FOH candidates.

Torishin is a high-end Yakitori (grilled chicken skewer) restaurant — the only one in the U.Michelin star for seven consecutive years, along with a 3-star review from The New York Times.Our guests come from all over the world to enjoy a truly authentic Japanese dining experience.We’re hi

Coordinate closely with kitchen, bar, and concierge teams to ensure timely and accurate service. Maintain an organized and pristine dining environment at all times.

Grand Brasserie is seeking experienced SERVERS to join our team! .Located in Grand Central Terminal, one of the most visited destinations in New York, rich with history, architecture, a bustling shopping scene, and exciting entertainment, all under one roof!.Come be a part of this exc

As a Food Runner/Busser, you have a strong passion for guest service, food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow. Runner/Busser position at a full-service restaurant, or similar experience .

Temple Court in the Beekman Hotel is looking for its next AM Server to join their growing team!. Temple Court is an EEO Employer.

European restaurant located in the heart of.An ideal candidate is someone who:.Appreciates modern European and French-inspired cuisine.Is passionate about creating warm, memorable guest experiences.Has an eye for detail and delivers service with precision and care.Is eager to expand their knowledge

Seeking a part-time food runner to work Saturday night and Monday double, ~20 hours a week plus tips.

Lillies Victorian Establishment and CDG (Oscar Wilde, Papillion, Lillies Victorian) is Located in the Historic Theatre District/ Times Square is looking for professional, dependable Servers.Primary Role & Responsibilities.Maintain full knowledge of food and beverage menus, and able to guide gue

Part-time team members who meet the requirements are eligible for: .Mental Health Support and Services.Retirement Program with Employer Match.Delivers all food menu items and accurately describes them to the guests.Acts as a liaison between the servers, cocktail servers & bartenders, and chefs.

The journey of HAND Hospitality began with the making of hotspot Korean gastropub, Take31, on East 31st street.Since 2011, HAND has played an active role in expanding Korean and Japanese cuisines.The diversity within the group gives tremendous insight to varied Asian cultures, which helps create the

On-Call Banquet Server ($24/hr). Provide polished, elegant service during banquet events. Previous fine dining or high-end banquet experience required.

HARTA - BAR HARTA WINE TERRACE - BAR CIMA - TACALLE.Located steps from Bryant Park in the heart of New York City, HARTA, BAR HARTA, and BAR CIMA are immersive escapes within The Grayson Hotel that come together to create an approachable and elegant atmosphere offering both indoor and outdoor experie

ZZ's Club seeks experienced and qualified Runners to join our team!.

Cocktail Server in a similar caliber establishment. Barlume - Lounge is looking for a Cocktail Server who is responsible for serving guests by assisting with food and beverage selections, ringing in and monitoring orders, maintaining dining ambiance and overall cleanlin

Thai restaurant from the visionary mind of Executive Chef Max Wittawat and the owners of Fish Cheeks, an established NoHo favorite.With small, shareable plates, in true Thai dining fashion, and an earthy yet elevated atmosphere, Bangkok Supper Club is both welcoming and sophisticated.Providing excel

General Manager and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the executive management team and Momofuku’s corporate office. Momofuku managers are integral and active members of service, and are hands on from t

Concrete Hospitality Group is currently looking for Servers at the following locations for . With multiple locations throughout New York City in some of Manhattan's trendiest neighborhoods, we are looking for energetic Servers with a positive attitude to join their Crew!. As a Server, you will

Influentially lead daily operations while encouraging efficient and effective service standards that elevate member, guest, and staff experience. Partner with Membership to gather members’ feedback and develop initiatives that address and highlight concerns. Create and nurture an environment t

The Event Server is a hybrid role that includes the role of Bartender and Sanitation Assistant.

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Jean-Georges Restaurant is Actively Seeking a Chef Sommelier

We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests.Each server’s primary objective is to show our guests such a marvelous ti

Collaborate with kitchen staff to ensure order accuracy and efficient delivery. Work cohesively with kitchen staff, management, and fellow staff members and assist during peaks times as needed,.

The Stand is now hiring FOH positions: Back Server.We are a high volume comedy supper club located in the heart of Union Square with more locations coming soon.The Stand NYC boasts an excellent food and beverage program while servicing 2 showrooms and 4+ shows on a given evening.Leading with care an

Moono is a Korean upscale casual dining restaurant in New York's KoreaTown neighborhood.It is Chef Hoyoung Kim's follow-up to the 1 Michelin starred Jua.We are looking for passionate and dedicated hospitality professionals.Qualifications And Requirements.At least 1 year of experience in casual

A genuinely friendly, welcoming attitude.Minimum 2 years of serving experience in a fast-paced, full-service restaurant.Interest or experience in Korean cuisine or K-BBQ -we’ll train the right personality!.Excitement to grill tableside and engage directly with guests at the grill.Abi

Centurion is an exclusive, elegant space that provides guests with the highest level of service and hospitality.We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.The ideal candi

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future opportu

The Yacht Club is seeking a Host Runner to join a collaborative front-of-house team, helping to create exceptional summer experiences and earning industry leading tips. The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the sky – on th

Join Our Team! Our new East Village lounge is seeking passionate and experienced Cocktail Servers who are.

The Food & Beverage Manager is responsible for overseeing the daily operations of the restaurant and bar, ensuring the highest standards of service, quality, and guest satisfaction.

Kiko is a 75-seat restaurant from the husband-wife team Alex Chang and Lina Goujjane.Chef Chang’s cuisine harmoniously blends American fare with Asian accents.Chang's food is hyper-seasonal, influenced by his West Coast and Chinese roots, while also reflecting his work experience in Japa

We are looking for a friendly, professional, and dedicated.The ideal candidate will have a passion for hospitality, strong communication skills, and the ability to provide an excellent guest experience in a fast-paced environment.Greet and seat guests in a welcoming manner.Take food and beverage ord

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers an

Upper West Side upscale-casual dining 200 seat restaurant seeking experienced FOH Waitstaff (.We are assembling a team that is committed to Hospitality and Servicing our guests as well as each other in a high-volume environment.Previous NYC Hospitality experience preferred (1-2 years) in a upscale c

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab

We are seeking full time and part time servers to join our growing food & beverage team at The MC Hotel in Montclair, New Jersey.The ideal candidate works well with a team, is able to multi-task, and is comfortable in a busy fast paced environment.We offer excellent work/life balance and a

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Must have open availability and able to work Holidays and Weekends.Servers will play a crucial role in ensuring the success of guest satisfaction and overall service.Responsible for understanding and describing the menu to guests, and are able to provide food and drink pairing recommendations with a

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers an

As a Food Runner, you have a direct impact on the level of service that we offer to our guests, not only through your assistance of the waiters, but your interaction with the guests themselves.

The menu at Jack’s Wife Freda tells the story of the dishes we know and love from our childhoods in Israel and South Africa, as well as New York’s Jewish food and culture, emphasizing bright, fresh ingredients and beautiful presentation.Our love for our adopted hometown is reflected in e