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Job Description Lusitanian Brothers is hiring: Open Positions * Cook – Tapas / Mediterranean Cuisine * Kitchen Assistant / Prep Cook (Part-Time) * Bartender / Mixologist (Part-Time) Requirements * Experience with tapas and/or Mediterranean cuisine (kitchen positions) Portuguese is a plus * NYC DOH Food Protection Certificate required for kitchen positions * Food safety training required for bartenders * Bartending experience with mixology skills * Flexible availability (nights/weekends) * Punctual, reliable, and professional * References required Company DescriptionInverse by CR7 is a new sports bar and restaurant delivering a modern take on food, craft cocktails, and live sports. We are driven by quality, teamwork, and high service standards, creating an energetic and positive environment for both our guests and our team.Inverse by CR7 is a new sports bar and restaurant delivering a modern take on food, craft cocktails, and live sports. We are driven by quality, teamwork, and high service standards, creating an energetic and positive environment for both our guests and our team.

The Bar Manager is responsible for the operational excellence of the bar and cocktail program, including service, menu development, staffing & people development, maintenance, and administrative responsibilities such as inventory, recipe costing, and scheduling. Maintain excellent organization and c

Oyster Bar Shuckers also ensure the cleanliness, freshness, proper shucking, and service of the oysters. Working closely with nationally-acclaimed culinary director, Kerry Heffernan, and Billion Oyster Project Oyster Bar Shuckers are an integral part of our Crew. Comply with Department of Health est

Our oyster bar shucking team are rockstars. They are guest-facing and stationed at our oyster bars for all guests to see and interact with. Oyster Bar Shuckers also ensure the cleanliness, freshness, proper shucking, and service of the oysters.

Brass Jar Productions, the team behind the hit Off-Broadway comedy Drunk Shakespeare, is seeking a Bar Manager / Head Bartender to lead our speakeasy-style bar in New York City. When scheduled as Bar Manager, compensation follows the Bar Manager rate structure. Bar Managers do not hire, fire, or dis

When scheduled as Bar Manager, compensation follows the Bar Manager rate structure. You will report to the General Manager / Manager on Duty (MOD) during each performance. Bar Managers do not hire, fire, or discipline Front of House staff and do not schedule Actors or Stage Managers, consistent with

Bathtub Gin, a premier cocktail destination known for its innovative drinks, lively atmosphere, and exceptional service, is seeking enthusiastic and reliable Bar Backs to join our team.Ensure the bar is fully stocked with ice, glassware, garnishes, and all necessary supplies.Keep the bar area, back

We are looking for an energetic and dependable.You’ll play a crucial role in maintaining bar organization and keeping supplies stocked during busy shifts.Stock and replenish bar supplies including liquor, mixers, garnishes, glassware, and ice.Assist bartenders in preparing the bar for service

Hoexters is an Upscale New American restaurant located in the UES and part of Wonderful Restaurants Group; we are looking to incorporate experienced, full-time bartenders to our teams. Our ideal candidates are team players, with positive energy, great work ethic, amazing personalities

As a Bartender, you will gain a solid understanding of our service style and company culture.

The Bartender has a big impact on guest experience and must be focused on connecting with them and enhancing their experience by using a combination of personality and suggestive sales tactics. At least 2 years as a Bartender at a high volume restaurant.

This position will begin in April for patio season.Le Dive is a tabac-inspired bar in the Lower East Side serving natural wine, creative cocktails, and elevated bistro plates, with charming indoor and outdoor seating and a fun, highly energetic vibe.Le Dive is operated by Golden Age Hospitality, the

Bartenders are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning industry-leading tips. Bartenders are the first and only point of contact for many of our guests. Bartenders are responsible for ensuring guests’ enjoyment.

We are seeking a professional bartender with a history of success cultivating regulars, and welcoming high profile and special occasion guests.

Now Hiring for Our Busy Season!.Experienced Bartenders • Servers • Food Runners.Modern Steakhouse & Sushi | Jersey City Waterfront.From Executive Chef Chris Siversen comes The Feathered Fox — a fresh, artistic reinvention of the classic American steakhouse.Nestled in the stunning Mar

Works as a team with other Bartenders, Servers, and support staff to ensure Schulson Collective steps of service are met at all times.

Bartenders are dynamic hospitality professionals responsible for all aspects of the customer experience at the bar and executing beverage recipes to standard for all dining room customers. Bartenders work alongside their Bar Backs as a team to ensure warm and accommodating service at their bar.

We are seeking a highly skilled and passionate Bartender/Server to join our team at the Parcelle Wine Bar. As a Bartender/Server, you will play a crucial role in providing an exceptional beverage experience to our esteemed guests, showcasing your expertise in spirits, cocktails and wine.

Opportunities to grow alongside a close knit hard working staff, with a strong focus on teamwork and professionalism.A cohesive work environment where collaboration/input on cocktail program is strongly encouraged and welcome.A positive, inclusive and fun environment.Discounts and dining incentives

The ideal bartender candidate has a genuine passion for hospitality. Our bartenders are responsible for selling, preparing, and serving a wide variety of cocktails, natural wine and beer in a collaborative high-energy environment.

The Bartender takes care of the guests by providing genuine care and hospitality while upholding the quality of food, beverage, and service. Bartender is an expert in their field and.

Bartenders are responsible for all aspects of the guest experience at the bar, including greetings, menu sales, bar maintenance, overall guest satisfaction and happiness, fond farewells and maintaining a general command of the food and beverage menu. Bartenders work to prepare and serve consistently

We are seeking strong, hospitality minded bartender to join our team. This role is a perfect fit for a bartender with both high volume and craft cocktail experience. Golden HOF is hiring bartenders! .

We’re seeking a hands-on, experienced Head Bartender to join our team at Golden HOF Bar & Grill.

Five Acres Restaurant @ Rockefeller Center is seeking a bartender! Morning, afternoon, and evening shifts available. As a Bartender at Five Acres, you narrate the dining experience for our guests at the bar. All of our bartenders are expected to rotate from service bar to guest-facing point sta

Bartenders at Shiraz Kitchen & Wine Bar are ambassadors of hospitality and wine culture. Our bartenders guide guests through flavor profiles, pairings, regions, and winemaker stories—crafting a wine-forward experience that reflects Shiraz Kitchen’s identity.

Welcoming customers, reading, and listening to people to determine beverage preferences, making recommendations, and taking drink orders.Planning drink menus and informing customers about new beverages and specials.Selecting and mixing ingredients, garnishing glasses, and serving beverages to custom

Support bartenders during busy service while maintaining smooth bar flow.

Valbella At The Park is a fine-dining northern Italian upscale restaurant seeking a bartender to serve both classic cocktails and exciting new beverages.We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant.We are lookin

Our bartenders embody a rare balance of.

Fish Cheeks is looking for talented Bartenders to join our team!.

Bartenders are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning industry-leading tips. Bartenders are the first and only point of contact for many of our guests. Bartenders are responsible for ensuring guests’ enjoyment.

We are seeking an experienced, hospitality-driven Bartender to join our team at our Midtown Flagship.

Manages and collaborates with the Bar Manager to develop and drive all aspects of a seasonally rotating cocktail menu, including staff training and menu updates, at the direction of the Principal Bartender. Expand our contract offerings in order to effectively drive sales in conversation with

The Alderman at Motto Times Square is seeking.This role is ideal for individuals passionate about.Responsibilities include, but are not limited to:.Renwick classic and house cocktails.Presenting cocktails and beverages with.Upselling and recommending drinks with.Renwick Hospitality service standards

We seek experienced servers and bartenders to join our team!. For Bartender - Tips Certification is a plus.

We’re seeking a seasoned Bar Manager with a proven track record running high-performing bar programs in fast-paced, guest-facing environments. This is not an entry-level role; we’re looking for an operator who can step in, assess what’s working, fix what isn’t, and elevate th

A Bar Manager oversees the staff and operations of a bar by making sure it’s clean, functioning efficiently and inviting for customers to relax in. Bar managers keep their bars running smoothly by handling day-to-day operations, managing resources, and employees, and creating a safe, fun environme

At VERSA are seeking an experienced Barback to work in support of our daily bar operations.The Barback will work under the direction of the Director of Operations and provide aid in the facilitation of the setting up of four main bars, assist with batching of all cocktails, and t

Have 1-2 years of Barback experience in a high volume, fine dining establishment.

Participates in the R&D part of cocktails creations with the team, Head Bartender and JAG Cocktail Innovator.

Grand Banks is seeking a Barback with elevated, high-volume restaurant experience. Barbacks are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences. Barbacks are the central support system for the bar.

The Barback plays an essential role in maintaining the efficiency, organization, and readiness of the bar.

Seeking a talented Bar Prep individual to join our growing team!. Basic knowledge of preparing and producing garnishes for drinks.

Head Bartenders, Bartenders, Barbacks. Lead recruitment, hiring, and onboarding for bartenders and barbacks. The Bar Manager leads operations for both Eleven Madison Park and Clemente Bar: team, schedules, training, inventory/ordering, specs/POS, maintenance, events, and partner relations.

Have 1-2 years of Barback experience in a high volume, fine dining establishment.

Bartenders work to prepare and serve consistently excellent beverages to guests either directly at the bar or through serving staff; provide impeccable hospitality to each of our clients, working specifically with each individual need to curate the best experience possible. Cafe Chelsea in The Hotel

We are looking for a bartender that likes to work with Mezcals and Tequilas as we have an extensive list.