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Landry's - JobID: 31396 [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at Landry's, you'll: Greet guests and seat them at tables; Manage reservations and waitlist; Ensure dining area is clean and organized; Assist servers with taking orders and delivering food; Provide excellent cu

Landry's - JobID: 33675 [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at Landry's, you'll: Greet guests and seat them at tables; Manage reservations and waitlist; Ensure dining area is clean and organized; Assist servers with taking orders and delivering food; Provide excellent cu

As part of the service team, you will interact with all other departments regularly and should be able to communicate effectively and respectfully with your co workers & managers.

Legends - JobID: face8eb4-f6ed-46e0-870a-88a4e7dc0fe9 [Restaurant Associate / Greeter / Team Member] As a Host at Legends, you'll: Warmly and graciously greet guests upon arrival; Possess extensive knowledge of the floor plan, menus, and other general operational information; Provide guests with est

Compass Group - JobID: 1657BFADB731318FCD7444F908AC8E38 [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at Compass Group, you'll: Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements; Help create an overall enjoyable dinin

Bartender, Head Bartender, or related role in a restaurant with a comparable service style and/or cuisine in New York City. This position will have 2 shifts per week as a Server and 2 shifts per week as a Bartender, plus additional shifts as a Server or Bartender as needed. Beverage Director, Head B

OPEN CALLS FOR SERVERS - WEDNESDAY 12/10 & THURSDAY 12/11.We are looking for talented Servers who are passionate about hospitality.We focus on providing exceptional guest experiences through our Great Food, Great Service, and Great Vibe and are looking for amazing individuals to join our team.

Compass Group - JobID: 8B37BB658C66009F051D0ADC831063F2 [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at Compass Group, you'll: Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements; Help create an overall enjoyable dinin

Compass Group - JobID: DFB8C396B25C703C1FC6BC613694DAA1 [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at Compass Group, you'll: Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements; Help create an overall enjoyable dinin

Role Summary: The L3 Infrastructure Engineer will serve as a senior technical authority responsible for designing, optimizing, and maintaining enterprise-scale Windows Server and VMware environments.This role involves deep problem diagnosis, performance optimization, and automation to ensure high av

Job Description We are seeking a Restaurant Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment

Role Summary: The Server Administration Architect is responsible for defining the architecture, design standards, and long-term roadmap of the enterprise Windows Server and VMware virtualization platforms. Governance, Standards & Compliance Define server and virtualization governance policies includ

Job Description Let’s Connect! Are you ready to embark on a new career endeavor? Join The Doe Fund on our mission to break the cycles of homelessness, addiction, and recidivism. Our flagship Ready, Willing & Able (RWA) program provides paid transitional work experience, transitional housing, advanced occupational training, and comprehensive supportive services to individuals experiencing homelessness. The Doe Fund is also one of New York City’s largest nonprofit developers of permanent affordable and supportive housing, with more than 1,900 units in operation or pre-development. The Doe Fund has an annual operating budget of $73 million and a full-time staff of nearly 500, a significant portion of whom are graduates of our programs. New York City Economic Development Corporation (NYCEDC) is a not-for-profit corporation that promotes economic growth across New York City's five boroughs. As NYC's official economic growth across New York City's five boroughs. As NYC's official economic development corporation, it is charged with leveraging the City's assets to drive growth, create jobs, and improve quality of life. The Doe Fund has partnered with the NYCEDC’s Graffiti Free NYC Program, hiring approximately 35 full-time workers. The Graffiti Free NYC (GFNYC) program is the city’s principal task force for removing graffiti across the five boroughs by working directly with City Hall and the Mayor’s Office on high-priority graffiti removal requests. Work consists of: site cleanup, area maintenance, graffiti, and snow removal. The Doe Fund also provides additional vocational and job training, intending to improve their career trajectory and gain higher-paid employment. Program Overview: Graffiti Free NYC (GFNYC) utilizes customized vehicles equipped with power washers and paint sprayers to clean graffiti throughout the five boroughs. The program's fleet consists of 24 cleaning vehicles and has a staff of about 35 members. Essential Duties & Responsibilities: (Including but not limited to) • Cleaning graffiti, pressure washing, painting walls, mailboxes, lampposts, etc., • Perform other duties as needed (i.e., Emergency snow removal, cleaning out vacant buildings, or clearing up debris from storm aftermath), • Driving and utilizing navigation/GPS to locations, • Wear and carry photo identification - visible to the public while on duty at all times, • Perform other duties related to the goals of the Department, • Use chemicals and high-powered equipment, • Time and Attendance is a Must!!Minimum Qualifications:, • Driver's License required., • Driving record in good standing (must be approved by NYCEDC), • Ability to exert moderately heavy (up to 50 pounds) physical effort in moderate to heavy work typically involving some combination of climbing and balancing, stooping, kneeling, crouching, crawling, lifting, carrying, pushing, and pulling, • Demonstrated record of satisfactory attendance and punctuality

This role offers a base pay of $18 per hour, with an average of $9 - $13 per hour in tips based on similar locations. Join us as we provide extensive training, offering a clear career path within a high-energy, high-performance culture. Uphold high standards in all aspects of your role, contributing

Follow all health, hygiene, and food safety standards during food handling and service. The Runner will be responsible for assisting both the kitchen needs and the servers in providing quality service to all guests. Tasks will include pre-bussing tables, running food, and assisting guests.

We are currently looking for a passionate food runner. Italian food, wine, cocktails and culture to join our team. Desire to learn in detail about traditional & authentic, Italian food, wine, beer and spirits.

Barlume - Lounge is looking for a Cocktail Server who is responsible for serving guests by assisting with food and beverage selections, ringing in and monitoring orders, maintaining dining ambiance and overall cleanliness and presentation of the space. Mobility and manual dexterity&nb

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab

We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests.Each server’s primary objective is to show our guests such a marvelous ti

Ootoya, a well-known Japanese restaurant, is looking for new team members to join us.Compensation [Base wage + Tip] (Full/Part-time).We offer many growing and self-developing opportunities in the company that seeks to expand its business nationwide.Someone likes to work in and as a TEAM.Someone seek

After undergoing a transformative restoration, The Waldorf Astoria.With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning t

One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from chef Ignacio Mattos can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar. A

We are looking for a detail-oriented and customer-focused Catering & Delivery Assistant to support our catering operations and ensure seamless delivery. Confirm order details, packaging, and presentation. You will be the link between our kitchen, clients, and delivery team, ensuring every order is.

May be required to lift trays of food or food items weighing up to 30 lbs. Ability to maneuver throughout the dining area while carrying full trays of food & beverages. José's passion for telling the stories of a culture through food.

We’re seeking a detail-oriented Food Runner to join our fine casual Cajun Creole restaurant in Tribeca. Maintain cleanliness standards in expo and runner areas. Food Handler’s Certificate (or willingness to obtain).

We are seeking a dedicated and enthusiastic Server to join our team in a fine dining environment. As a Server, you will play a key role in creating memorable dining experiences by delivering high-quality food and beverage service while maintaining a welcoming atmosphere.

Join Our Team! Our new East Village lounge is seeking passionate and experienced Cocktail Servers who are.Proven experience working in NYC venues, specifically as a cocktail server.Excellent customer service and communication.Energetic, magnetic personality.Ability to work efficiently and effectivel

SEMMA • ADDA • DHAMAKA.Unapologetic Foods—the award-winning team behind.Our restaurants celebrate regional Indian cuisine with bold flavors, uncompromising authenticity, and genuine hospitality.If you thrive in a high-energy environment and love delivering memorable guest experiences

Summary: The PM Runner position requires excellent organizational and communication skills, attention to detail, and the ability to work in a fast-paced environment. The primary responsibility of the Food Runner is to facilitate the seamless flow of food from the kitchen to guests, ensuring accuracy

The Server delivers exceptional dining experiences to restaurant guests. The server reports to the General Manager and Floor Manager / Assistant General Manager (AGM). Previous experience as a Server in a high-end, fast-paced restaurant or hospitality setting.

As a Server Assistant, you will support Captains and Food Runners in executing seamless service, contributing to the elevated guest experience that defines our Michelin-starred restaurant.

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future opportu

Bar Heretic is a neighborhood bakery/café and wine bar in Fort Greene, Brooklyn.We specialize in natural and organic wines, seasonal bar snacks, and naturally leavened breads and baked goods.The Server provides table service for Bar Heretic’s wine bar guests.Reports to the Bar/Caf&eacut

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan.This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates

REYNA is Union Square's cool Mediterranean tapas and cocktail bar.Helming out of Toronto, this is Reyna Hospitality Group's third location.We are looking for passionate and positive servers to work with us at REYNA.This position is for weekend brunch.Our mantra is "people bring back people" so

Professional Standards: Uphold high standards of professionalism, consistency, and cleanliness, ensuring a polished and inviting atmosphere for guests. Whole House Mentality: Embody a “whole house” mentality, working as part of a cohesive team across departments to support the overall su

We are seeking a reliable and detail-oriented Kitchen Porter to support our culinary team in maintaining a clean, organized, and DOH-compliant kitchen environment.The ideal candidate is proactive, flexible, and able to assist with a variety of tasks to ensure smooth kitchen operations.Support porter

Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future opportunities for growth within our team.Requirements for Suc

Solid knowledge of restaurant service standards.Knowledge of wine etiquette and basic food & wine pairing.Preparing the dining room at the start of the shift, maintaining cleanliness during service, and closing duties after shifts.Ability to engage fully from the beginning of the shift and maintain

Razza Restaurant is hiring immediately for a server assistant/busser.We are a small team dedicated to serving our guests the best pizza experience possible.Our restaurant is built upon family values, dedication, and commitment.We hire individuals who are personable, genuine, and honest.If this sound

Server Assistant ensures the smooth and efficient operation of our dining experience by providing essential support to our servers. Your primary responsibility will be to support the server team in delivering exceptional service to our guests, helping to create memorable dining experiences that upho

Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood.Our Noho location is looking for a runner to join the team.Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-belov

Jean-Georges’ first ever Private Membership Club; Chez Margaux.Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented with a Japanese-inspired menu, a caviar room, an after-dinner club, ‘Gaux Gaux&r

Busy formal dining room seeking to .Prior background in hospitality and FOH would be very helpful.Job roles/requirements include but are not limited to:.Greeting all guests warmly into the main dining room.Answer incoming calls for service and take last-minute cancellations

Now Hiring for Upscale Kosher Dining Restaurant in the upper east side.Server with a minimum of 2 years experience! MUST have WINE & LIQUOR KNOWLEDGE.Effectively service a 6 table station within 2 weeks of start date.Accurately account for and balance all sales and receipts.Communicate clearly with

We are looking for experienced servers to join the FOH team at our One Michelin Star restaurant, Shmoné.The job requires serving and bussing tables in a fast-paced, upscale environment.We support a culture of promoting from within and are seeking the right candidate who also shares our values

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan.This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates

Interest in food, wine and spirits culture. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel.