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The Sommelier position at Casa Cruz New York is responsible for the selling and upkeep of the wine program.

Ensure orders are packed and prepared accurately and quality checked.Deliver food orders to customers quickly and accurately.Ensure orders are delivered to the correct tables.Uphold sanitation and food safety principles.Maintain cleanliness of work areas as well as guest areas.Complete daily ch

Fine dining restaurant in the Theater District.Values and Mission Statement while performing positional responsibilities.To adhere to company policies and procedures, as.To report to work on time and in proper uniform, always punching in and out as.To promote teamwork within the restaurant, creating

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Paid time off, • Opportunity for advancement Additional Benefits: • All tips received daily in cash payment, • Day time shifts only, • Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!, • Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE, • Ability to transfer to another location if you relocate, • Discounted meals for yourself and family, • Growth Opportunities - more than 65% of our managers have been promoted from within, • You will be respected, valued, and appreciated. We advocate a healthy work life balance In search of outstanding, enthusiastic, superstars looking to become a part of our growing company! The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant! We have over 30 corporate locations throughout NJ, PA, DE, VA, and FL with many more on the way. We also have franchised locations that have additional opportunities for training and support roles. Responsibilities include (but not limited to): • Take orders from customers for food and beverages., • Deliver all beverages in a timely fashion, • Maintain cleanliness, organization, and appearance of your section, • Running food as needed to both bar and your teammates tables, • Collect customer payments and provide change in a timely and courteous manner, • Manage designated side work for each shift, • Barista make specialty beverages according to guidelines Qualifications:, • Ability to work in a fast-paced environment, • Prior restaurant experience is recommended but not required, • Able to stand for extended periods of time, • Ability to carry or lift to 20 pounds Complete our short application today and stop working nights! We are excited to meet you! NJ Hourly Rate + Tips

Job DescriptionHIRING FOR EXPERIENCED STAFF ONLY. Front of House We are looking for server, bartender, Barista, food runner, stokers, barback for all shifts (full time and overnight) Servers – must have minimum of 3 years NYC experience. Interviews will be conducted: 11/12-11/15 @11:00AM– 5:00PM Address is: 320 West Broadway (between Canal Street and Grand Street) Please bring an updated copy of your resume with you. BENEFITS: We are looking for well-rounded candidates who will bring a positive energy and willingness to give 110% to their job each and every day. This is a rare opportunity to work in a FUN environment that still values the pillars of good service. At least two years of previous restaurant experience in a chef-driven environment is preferred, as is a passion for all things food and beverage. This is what we are looking for: • working with a sense of urgency and the ability to prioritize tasks, • Charm and grace under pressure, • Previous NYC experience in the position that you are applying for, • OPEN AVAILABILITY We offer a competitive salary, medical/dental/vision insurance. We offer many opportunities for growth and development for those who show long-term commitment to their role. Equal Employment Opportunity Thank you!

Overview: TekWissen is a global workforce management provider headquartered in Ann Arbor, Michigan that offers strategic talent solutions to our clients world-wide. Our client is a company who is a provider of banking and financial services. The company operates through two divisions, Retail Banking and Services, and Corporate and Institutional Banking. Position: Senior Server Engineer Location: Jersey City, NJ 07310 Duration: 12 Months Work Type: Onsite Shift: 8:00am to 5:00pm Pay Rate: $ 82.00-82.00/ Hourly Job Description: Responsibilities: • The principle objective of this position is to architect and provide expert level support and strategy for the production Windows server environment. Maintain proactive performance monitoring of the environment utilizing specific monitoring tools. Play an active role in the day-to-day support activities, administration and projects associated with windows infrastructure/applications and maintain all the Windows servers. Position requirements: • 10 plus years of experience preferred., • Expert knowledge of Windows OS (2022/2019/2016/2012) and Windows 2022/2019/2016/2012 Enterprise components and technologies such as Domains, DNS, Registries, DHCP/WINS., • Expert knowledge of Microsoft cluster technologies and strategies: server cluster, network and component load balancing, • Strong knowledge of Active Directory, • Good knowledge of VMWare vSphere and associated products (eg vCenter, SRM), • Hyper-v knowledge is a plus., • Strong knowledge of performance management and capacity planning., • Strong knowledge of the SAN / EMC storage including the different SRDF types, • Strong knowledge of installing Windows W2K16 and above on industry standard hardware (e.g. HP/IBM/Dell -including blade servers), • Knowledge and experience of IIS, .NET, Knowledge of F5 are a big plus, • Working knowledge of Dynatrace monitoring is a plus., • Good working knowledge of networking functions (i.e. function of TCP/IP, SNMP) subnetting and routing., • Knowledge of relational databases such as Sybase, Oracle, and SQL along with MQ Series., • Good communication and interpersonal skills, • Project Management and Documentation skills, • Service oriented, positive, committed and enthusiastic team player., • Will be required to work weekends & on an on-call rotation 24*7, • Proficient in English. Position Responsibilities: • Responsible for supporting a trading environment consisting of Windows 2016/2019/2022 servers & to be actively involved in the planning & implementation of new projects., • Proactively monitor virtual environment for capacity, stress, risk and workload and take necessary remediation steps, • Build & support Microsoft Failover clusters & also work with stretch clusters., • Maintain the windows environment in the Americas Region for all business lines, • Interface with Vendors and Internal Global Teams to ensure the environment conforms to the current standards., • Manage Business Continuance in relation to Disaster Recovery., • Maintain System high reliability, availability and resiliency levels., • Provide 1st, 2nd and 3rd Level Support for the production Environments, • Proactive System Performance Monitoring (using Geneos, Dynatrace HP/DELL/IBM ) and capacity management, • Perform system upgrades and mandatory security/OS patching., • Liaise with application support teams to gather requirements, design, and deploy standard systems, • Project implementation for all business lines., • Provide 24*7 On call support based on rotation within the team, • Perform thorough morning checks on all critical applications using existing tools or scripts., • Strictly abide and follow the company policy and procedures pertaining to change and incident management., • Responsible for ensuring that all systems are deployed consistent with group standards and best practices., • Incident and Problem management: take ownership and work with team to resolve production related issues., • Follow groups standard security practices within the environment., • Maintain an accurate and current inventory TekWissen® Group is an equal opportunity employer supporting workforce diversity.

Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. In addition, in order to promote into a higher-level position, a business need for the promotion must exist an

Since its founding in 1937, Krispy Kreme's focus has remained the same - making fresh doughnuts using our founder's original recipe. The brand's iconic Hot Light lets consumers know when doughnuts are being made in the shop so they can stop in and enjoy them hot, right off the line. Our Team Members are the sprinkles to our doughnut! They are vital to ensuring our A-Glazing customers are given friendly, efficient service as well as maintaining a professional store appearance, to ensure complete customer satisfaction. This is an entry level opportunity with no previous experience required! All you need is the motivation to learn and grow in a professional, fast-paced, team-oriented environment. A TASTE OF WHAT YOU WILL BE DOING: • Provide exceptional customer service to guests by nurturing a culture where all people know that their wonderfully original identities are welcomed & loved., • Take and complete orders timely and accurately, • Accept payment for products and ensure delivery of correct change., • Maintain knowledge of products and current promotions, • Restock products to ensure freshness,, • Maintain the overall appearance and cleanliness of the shop. YOUR RECIPE FOR SUCCESS: • No previous experience necessary, • Open availability and flexibility are a must - the ability to work any shift., • Present self in a professional manner, including adhering to uniform standards., • Has a steadfast commitment to nurture an equitable, unbiased culture where our peeps are empowered to showcase their originality., • Must be 16 years of age or older., • Travel Requirements: 0-10%, • Must be authorized to work in the US without sponsorship. *The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. The official job description will be provided during the application/interview process. BENEFITS: • Weekly pay, • Career opportunities- we are growing!, • Comprehensive benefits (medical, vision, and dental insurance), • Employee discount program, • 401K plan, • PTO and "dream" days, • Company events, • Education Reimbursement, • Adoption Assistance, • Life Insurance, • FSA/HSA Plans, • Pet Insurance Learn more at _ WHY KRISPY KREME? At Krispy Kreme, we focus on: • Loving People:, • Our global culture is best captured by our Leadership Mix, a dozen behaviors that define how we work with one another across the world and give back to our communities. Check out our leadership mix _., • Belonging happens once each Krispy Kremer knows their bold authentic self is welcomed, dignified, and loved, where their wonderfully original identities flourish and thrive., • Loving Communities:, • At Krispy Kreme, sharing joy is at the center of everything we do, and we strive to inspire this in our communities. Our brand purpose truly shines through our Acts of Joy and community fundraising initiatives., • In the U.S., we have been donating unsold doughnuts to local food banks, with a goal of bringing a smile to our consumers as they enjoy a small, sweet treat. We partner with Feeding America and Convoy of Hope, who in turn partner with organizations nationwide to distribute donations to people in need through diverse types of programs and services., • In 2022, we helped community groups raise $40 million globally. Last year in the U.S., we supported more than 83,000 fundraising events, raising nearly $37 million., • Loving Planet:, • We have been conducting a multi-year global GHG emissions assessment to establish an emissions baseline, using this foundation to soon set goals for greenhouse gas emission reductions., • We are working on reducing food waste through donation efforts, animal feed, and composting programs. Krispy Kreme is an Equal Opportunity Employer: At Krispy Kreme, we believe that your originality sweetens our recipe. We value the diverse ingredients of the ethnicity, national origin, race, age, sex, gender, intersex, or veteran status of every individual. We strive for an inclusive culture that allows each of our peeps to bring their bold authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability. About Krispy Kreme Headquartered in Charlotte, N.C., Krispy Kreme is one of the most beloved and well-known sweet treat brands in the world. Our iconic Original Glazed doughnut is universally recognized for its hot-off-the-line, melt-in-your-mouth experience. Krispy Kreme operates in more than 35 countries through its unique network of fresh doughnut shops, partnerships with leading retailers, and a rapidly growing Ecommerce and delivery business with more than 14,000 fresh points of access. Our purpose of touching and enhancing lives through the joy that is Krispy Kreme guides how we operate every day and is reflected in the love we have for our people, our communities and the planet. Connect with Krispy Kreme Doughnuts at , or on one of its many social media channels, including and _. Doughnut Server (Team Member) wage is $16.50 per hour.

Tao Group Hospitality offers competitive benefits for all full-time team members such as: • Medical, Dental, and Vision Coverage, • 401(k) Retirement Program with Employer Match, • Life and Disability Insurance Plans, • Ancillary Insurance Plans, • Mental Health Support and Services, • Fertility & Family Forming Support and Resources, • Pet Insurance, • Employee Discounts, • Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: • Ensuring the needs of the guests are accommodated, • Ensures the general cleanliness of the heart-of-house, and the entire venue, • Assists in the decision-making process for interviewing, hiring, and training new applicants, • Responsible for the scheduling, growth opportunities, and team member development of heart-of-house team members, • Works with GM to create job performance reviews, • Responsible for heart-of-house operations to ensure safety, quality, recipe accuracy, and financial profitability, • Responsible for the execution of regular service, catering, take-out, delivery, and all in/off-venue events, • Possesses in-depth knowledge of operational systems, which includes payroll, inventory, and purchasing, • Participates in reviewing the venue’s monthly Profit & Loss statement, • Ensures Department of Health and company sanitation standards, • Ensures that the venue is compliant with all federal, state, and local laws and regulations; and company policies, • Coaches and develops heart-of-house team members by setting clear guidelines and expectations, • Ensures that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances, • Ensures all team members are compliant with all heart-of-house standards and procedures, • Ensures the preparation and delivery of menu-focus items to daily pre-service meetings, • Possesses in-depth knowledge of all recipes, and food menus and maintains station recipe books, • Organize, develop and produce new recipes for potential new menu items and specials, • Ensures the completion of all opening and closing procedures as prescribed by the company, • Ensures expediting standards, • Communicates clearly and concisely with all team members during service, • Practical knowledge of the job duties of all supervised team members, • Assists in overseeing the replacement or repair of all breakage, and damage to equipment or furniture, • Attends, leads, and participates in any training sessions, departmental meetings, or daily pre-shift meetings, • Learn by listening, observing other team members, and sharing knowledge while leading by example, • Portrays a positive and professional attitude, • Demonstrates knowledge of the venue, Tao Group Hospitality, its partners and supporting hotel environments, • Works as part of a team and provides help and support to all fellow team members, • Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: • Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: • Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential, • Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred, • Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required, • Demonstrated financial acumen with P&L statements, and labor models is desirable, • Must be organized, self-motivated, and proactive with strong attention to detail, • Proficient with computers (Microsoft Products), POS, and technology SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions • Ability to write, read, and verbally communicate, • Must be able to move quickly, • Must be able to push and lift up to 75 lbs. with or without assistance, • Must be able to stand for extended periods of time, • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume, • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment, • Exposure to hot kitchen elements or cleaning materials, • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment, • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required, • Maintain a professional, neat, and well-groomed appearance adhering to Company standards, • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner, • Ability to maintain confidentiality, • Ability to handle a fast-paced, busy, and somewhat stressful environment

A growing food distribution organization is seeking an Inside Sales Representative to support a team of outside sales professionals while serving as a primary point of contact for customers throughout the order lifecycle. This role is ideal for someone who thrives in a fast-paced food distribution environment and enjoys building customer relationships, solving problems, supporting sales growth, and ensuring customers receive exceptional service. The successful candidate will bring experience working within food distribution, food manufacturing, protein, dairy, seafood, foodservice, or wholesale food channels and will understand the urgency, complexity, and pace of the industry . This position offers the opportunity to become a key contributor within a collaborative sales organization while supporting customer retention, account growth, and operational excellenc e. CORE COMPETENC • IESOrder Processing & Full Order Lifecycle Managem, • entInside Sales Support & Lead Generat, • ionAccount Management & Customer Retent, • ionUpselling & New Product Introduct, • ionCross-Functional Coordination (Sales, Warehouse, Logisti, • cs)CRM & Order Management Syst, • emsPricing Updates & Delivery Schedul, • ingIssue Resolution & Customer Escalation Managem, • entSales Reporting & Performance Track, • ingMicrosoft Office (Outlook, Excel, Wo rd) WHAT YOU'L • L DOServe as the primary contact for customers regarding orders, pricing, deliveries, product availability, and service-related inquir, • ies.Manage the complete order lifecycle from order entry through delivery and issue resolut, • ion.Support outside sales representatives by coordinating customer requests, pricing updates, product information, and account activ, • ity.Build strong relationships with customers through proactive communication and responsive serv, • ice.Identify opportunities to introduce new products, increase order volume, and support account growth initiati, • ves.Coordinate closely with warehouse, inventory, logistics, purchasing, and sales teams to ensure timely fulfillm, • ent.Communicate product changes, pricing updates, inventory shortages, and delivery schedules to custom, • ers.Maintain accurate customer records, pricing information, and account notes within CRM and internal syst, • ems.Assist with sales reporting, quote preparation, account analysis, and customer follow-up activit, • ies.Participate in product training, supplier meetings, and ongoing sales development initiati ves. BASIC QUALIFICA • TIONS5+ years of customer service, inside sales, account management, or sales support experi, • ence.Experience supporting outside sales teams in a food distribution, foodservice, protein, seafood, dairy, food manufacturing, wholesale redistribution, or CPG environ, • ment.Experience managing the full order lifecycle from order entry through deli, • very.Strong customer relationship management and problem-solving abili, • ties.Experience working with CRM, ERP, order management, or distribution management sys, • tems.Ability to multitask and prioritize effectively in a high-volume environ ment. PREFERRED QUALIFIC • ATIONSExperience introducing new products or supporting account growth initia, • tives.Knowledge of foodservice distribution opera, • tions.Experience working directly with inventory, pricing, purchasing, and logistics teams. TARGET BACK GROUNDSCandidates may currently hold titles s • uch as:Inside Sales Represe, • ntativeCustomer Service Represe, • ntativeSales Support Represe, • ntativeAccount Coor, • dinatorCustomer Account Represe, • ntativeSales Coor, • dinatorFoodservice Customer Service Represe, • ntativeInside Account, • ManagerDistributor Sales Represe, • ntativeOrder Management Spe cialist Industries of interest • include:Food Dist, • ributionFoodservice Dist, • ributionProtein Dist, • ributionSeafood Dist, • ributionDairy Dist, • ributionFood Manuf, • acturingWholesale Food Redist, • ributionCPG Foo dservice COMPENSATION & • BENEFITSBase Salary: $65,000 – $80,000 + Monthly and quarterly bonus oppo, • rtuniti, • esMedi, • calDen, • talVisionLife, • Insurance401(k) with comp, • any matchEmployee, • discountPaid time off WH • Y JOIN US?Stable, family-owned or, • ganizationCollaborative inside and outside sales team e, • nvironmentOpportunity to build long-term customer rel, • ationshipsSignificant exposure to sales, operations, logistics, and, • leadershipStrong potential for professional growth and a dvancement

General Manager Sophie's Cuban Cuisine Reports to: Director of Operations / Chief Operating Officer About the Role At Sophie’s Cuban Cuisine, we’re built on culture, tradition, and hospitality. For nearly 30 years, our family-founded, woman-led brand has delivered authentic Cuban flavors with warmth, consistency, and pride. As a General Manager, you are the leader of your restaurant, responsible for driving daily operations, building a strong team culture, and delivering exceptional guest experiences. You lead from the front, set the tone on the floor, and balance hands-on execution with strategic thinking. This role is for someone who takes ownership, leads with hospitality, and is passionate about developing people and growing a business. Compensation & Perks • Salary: $65,000 – $70,000, • A meal on us, with every shift, • Opportunity to grow within a company that promotes from within, • Clear growth path to roles such as District Manager and Director of Operations Key Responsibilities Team Leadership and Development • Recruit, hire, and develop team members aligned with Sophie’s culture, • Create and manage schedules based on sales and labor targets, • Provide real-time coaching and performance feedback, • Build a strong team environment rooted in accountability and respect, • Train staff on SOPs, food safety, and menu knowledge Guest Experience & Hospitality • Lead a guest-first culture rooted in warmth and attentiveness, • Resolve guest concerns with professionalism and care, • Ensure consistency across all channels: in-store, takeout, delivery, and catering, • Train team members on upselling and guest engagement Financial Performance • Own and manage store P&L, • Monitor labor, food cost, and operational expenses, • Manage inventory, ordering, and vendor relationships, • Maintain proper cash handling and reporting procedures Operations Excellence • Ensure all opening, mid-shift, and closing procedures are followed, • Maintain DOH compliance, cleanliness, and food safety standards, • Oversee order accuracy, food quality, and speed of service, • Ensure all digital platforms (Toast, Uber Eats, DoorDash, Lunchbox) are optimized and active Leadership & Communication • Lead from the floor during peak hours, • Conduct daily huddles and ongoing team communication, • Develop assistant managers and future leaders, • Make informed decisions balancing guest experience and operations Brand Growth & Community • Represent Sophie’s Cuban within the local community, • Monitor and respond to guest reviews, • Support local marketing and promotional initiatives Qualifications • 5+ years of experience as a GM or Assistant GM in a high-volume restaurant, • Strong leadership, communication, and hospitality mindset, • Solid understanding of restaurant financials (P&L, labor, COGS), • Fluent in English (Spanish strongly preferred), • Experience with POS systems (Toast preferred), • ServSafe certified (or willing to obtain within 30 days), • Ability to lead in a fast-paced, high-volume environment Availability • Must have open availability, including nights, weekends, and some holidays Work Environment This is a hands-on leadership role. You will spend the majority of your time on the floor leading your team, supporting service, and ensuring operations run smoothly. This role requires long periods on your feet and the ability to perform in a fast-paced environment. Why Sophie’s Cuban? At Sophie’s, we treat our team like family. We believe in promoting from within, investing in our people, and building careers—not just jobs. If you’re passionate about great food, strong teams, and authentic hospitality, this is your opportunity to grow with a brand that values culture, consistency, and community. Apply today and lead one of New York’s favorite Cuban concepts.

Tao Group Hospitality offers competitive benefits for all full-time team members such as: • Medical, Dental, and Vision Coverage, • 401(k) Retirement Program with Employer Match, • Life and Disability Insurance Plans, • Ancillary Insurance Plans, • Employee Assistance Program, • Fertility & Family Forming Support and Resources, • Pet Insurance, • Employee Discounts, • TAO Savings Marketplace, • Time off and much more! The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost control, and consistency. Create a broad range of baked goods per menu. Develop new ideas to generate revenue. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: • Lead the team in their daily responsibilities; ensure all items are ready for service, • Maintain Company standards while creating desserts, • Create baked goods based on menu specifications, • Develop creative ideas to generate revenue, • Develop and implement operating standards for the Pastry Department, • Organize and maintain pastry department documents including station checklists, dessert inventories, recipe book, and Food Bible, • Implement operating standards for the Pastry Department, • Communicate effectively, both verbally and in writing, to provide clear direction to the pastry team, • Communicate with pastry team and new hires on the expectations of the kitchen, food bibles, recipes, quality, and presentation required of each dish, • Assign and instruct pastry team in details of work; observe performance and encourage improvement where necessary, • Recognize and perform hiring, disciplining, coaching, and providing training to the staff., • Communicate with Team Members using a positive and clear speaking voice; listen to and understand requests; respond with appropriate actions and provide accurate information, • Interact with other department personnel and restaurant staff as needed, • Manage inventory, ensuring proper inventory levels are maintained for smooth restaurant operations, • Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations, • Ensure health and safety laws are followed always and that sanitary conditions are maintained at the highest levels per the requirements of the Department of Health, the Department of Buildings, and OSHA, • Report to the Executive Chef and/or Executive Pastry Chef any maintenance or repairs needed, • Prevent the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations, • Inspect delivery of food to ensure the highest level of quality, • Make menu recommendations to the Executive Chef and/or Executive Pastry Chef for future menu development, holidays, special events, and promotions, • Attend mandatory meetings, including staff meetings, pastry team meetings, and meetings with the Executive Chef and/or Executive Pastry Chef, • Keep work area clean and organized, • Demonstrate positive leadership characteristics, inspiring Team Members to meet and exceed standards, • Maximize restaurant profitability, implementing effective controls of departmental processes and prime (food & labor) costs, • Maintain compliance with Company’s policies and procedures, as well as city, state, and federal laws, • Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: • Tao Group Hospitality in-venue pastry training EDUCATION/WORKING KNOWLEDGE: • Minimum of three years of pastry experience in a fine dining environment, • Experience in a high-volume culinary operation preferred, • Two-year college degree in Culinary or Pastry Arts from an accredited institution (or equivalent) SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team memberencounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions Ability to write and verbally communicate • Must be able to move quickly, • Must be able to push and lift up to 75 lbs, • Must be able to stand for extended periods of time, • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume, • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment, • Exposure to hot kitchen elements or cleaning materials, • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment, • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required, • Maintain a professional, neat, and well-groomed appearance adhering to Company standards, • Must be effective as part of a team; ability to interact with internal and external customers, managers, and coworkers in a professional, courteous manner, • Ability to maintain confidentiality, • Ability to handle a fast-paced, busy, and somewhat stressful environment

General Manager – Upscale Restaurant $100,000 - $110,000 + Bonus Join this renowned restaurant group as the General Manager, responsible for overseeing all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. COMPANY: • Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence, • Combines innovative concepts, elevated design, and outstanding service across 3 distinct concepts, • Offers a dynamic, team-focused environment with meaningful opportunities for growth BENEFITS & FEATURES: • Medical insurance paid 100%, • Dental and Vision insurance, • FSA and HSA, • 401k (after 1 year, with 5% matching), • 2 weeks of vacation, 3 weeks after 2+ years, • 7 company holidays, • Dining discounts YOUR ROLE WITH THE COMPANY: The General Manager is responsible for overseeing all operations of the restaurant. Primary duties and responsibilities include: • Oversee daily operations with a strong focus on providing exceptional guest experiences, • Lead, coach, and inspire front of house team to maintain high service standards, • Collaborate with culinary leadership to ensure seamless coordination between kitchen and service teams, • Manage staff scheduling, shift coverage, and payroll compliance to meet labor cost targets, • Enforce health, safety, and sanitation regulations to ensure compliance with local and state codes, • Handle guest feedback with professionalism, resolving complaints and ensuring repeat patronage, • Analyze performance metrics such as sales reports, labor percentages, and customer satisfaction data to improve efficiency and profitability, • Foster a positive and inclusive workplace culture that aligns with the restaurant’s brand values BACKGROUND PROFILE: • 3+ years of experience as a General Manager with a $6M+ upscale restaurant, • Must be an independent worker and possess proven management skills, • Have strong interpersonal and communication skills, • Passionate, energetic, detail oriented, and a passion for hospitality, • Must be quick to learn, flexible, and comfortable adapting in a fast-changing environment, • Able to pivot swiftly and embrace new challenges with a learning mindset EOE – EQUAL OPPORTUNITY EMPLOYER

Tao Group Hospitality offers competitive benefits for all full-time team members such as: • Medical, Dental, and Vision Coverage, • 401(k) Retirement Program with Employer Match, • Life and Disability Insurance Plans, • Ancillary Insurance Plans, • Employee Assistance Program, • Fertility & Family Forming Support and Resources, • Pet Insurance, • Employee Discounts, • TAO Savings Marketplace, • Time off and much more! Located in West Chelsea, Crane Club offers a vibrant dining experience led by Chef Melissa Rodriguez with a menu that highlights seasonal ingredients prepared over wood fire. _ The Service Manager is responsible for supervising the daily operations and activities of the front-of-house team members in accordance with department policies and procedures, and the management of all front-of-house operations. Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: • Anticipate and accommodate the needs of the guests., • Supervises and coordinates team member responsibilities to ensure that the restaurant is running efficiently and profitably., • Participates in interviewing, hiring, and training new applicants and team member development of all subordinates., • Responsible for the scheduling of assigned departments., • Participates in growth opportunities and team member development of all front-of-house team members., • Regulates all POS functions requiring a manager’s approval., • Assists with job performance reviews., • Addresses and resolves guest and team member concerns., • Responsible for reconciling end-of-shift financials., • Responsible for inventorying and ordering operational supplies., • Ability to perform the job duties of all supervised team members., • Possesses in-depth knowledge of all food and beverage menus., • Ensures that the venue is compliant with all federal, state, and local laws and regulations, and company policies., • Ensures Department of Health and company sanitation standards., • Practical knowledge of the job duties of all supervised team members., • Communicates clearly and concisely with heart-of-house team members during service., • Ensures the completion of all opening and closing procedures by FOH team members, as prescribed by the company., • Ensures the replacement or repair of all breakage and damage of equipment or furniture., • Attends, leads, and participates in any training sessions, departmental meetings, or pre-service meetings., • Learn by listening, observing other team members, and sharing knowledge while leading by example., • Portrays a positive and professional attitude., • Demonstrates knowledge of the venue, Tao Group Hospitality, its partners, and supporting hotel environments., • Works as part of a team and provides help and support to all fellow team members., • Assist and/ or complete additional tasks as assigned. EDUCATION/WORKING KNOWLEDGE: • Minimum 2-3 years of previous hospitality supervisory/management experience within a high-volume and fine-dining setting is essential., • Two-year associate degree (60 credit hours) in Hospitality, Business, etc. or equivalent work experience preferred., • Strong guest service foundation, ability to coach, build a team, problem solve, and leadership skills required., • Must be organized, self-motivated, and proactive with strong attention to detail., • Proficient with computers (Microsoft Products), POS, and technology. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions • Must have strong problem-solving skills, • Excellent written and verbal communication skills required, • Ability to work under pressure and meet deadlines, • Must have good positive energy throughout the day, • Must be able to read the computer monitors and print legibly, • Must be able to sit and/or stand for extended periods of time, • Must be able to move quickly through work and set the pace in the office, • Must be able to push and lift up to 75 lbs., • Small to Medium office environment, • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment, • 5-30% Local Travel (United States), • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume, • May work extended hours, • regular shifts, evening and/or weekend shifts, and holiday work may be required, • Maintain a professional, neat, and well-groomed appearance adhering to Company standards, • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner, • Ability to maintain a high level of confidentiality, • Ability to handle a fast-paced, busy, and somewhat stressful environment

Celebrity Chef - Caribbean Cuisine Job Title: Caribbean Cuisine Chef for Celebrity and UHNW Clients (Temporary with Potential for Permanent Role) Location: New York Start Date: Immediate (Must be able to start tomorrow) Duration: Temporary (with potential for a permanent role) In order to be considered, please provide: • Resume, • Short Introductory Video Bio, • Letters of recommendation, • Socials that showcase work and Send a Caribbean style menu Job Description: We are seeking an experienced and dynamic Caribbean Cuisine Chef to provide high-end culinary services for our celebrity and ultra-high-net-worth (UHNW) clients in New York. This is a temporary position with the possibility of transitioning into a permanent role. The ideal candidate will have a deep understanding and passion for Caribbean flavors, with an ability to create exceptional, bespoke menus that impress our distinguished clientele. Key Responsibilities: • Create and execute custom Caribbean-inspired menus tailored to the specific tastes and dietary preferences of celebrity and UHNW clients., • Prepare and serve meals in private residences, event venues, and at intimate gatherings., • Oversee all aspects of food preparation and presentation, ensuring exceptional quality and taste., • Maintain the highest standards of cleanliness, safety, and sanitation in the kitchen at all times., • Coordinate with other staff, including kitchen assistants, and manage food inventory., • Provide a personalized culinary experience, including but not limited to tasting menus, themed events, and seasonal specialties., • Work closely with clients to understand their specific requests, dietary restrictions, and preferences., • Regularly update and manage a social media account showcasing your culinary skills, recipes, and behind-the-scenes kitchen experiences. Requirements: • Proven experience as a chef, specializing in Caribbean cuisine (high-end private chef experience preferred)., • Strong culinary background with an extensive knowledge of Caribbean flavors, ingredients, and techniques., • Ability to create sophisticated and innovative menus that appeal to a high-profile clientele., • Strong attention to detail and presentation, ensuring a luxurious dining experience., • Excellent organizational skills and the ability to work under pressure in fast-paced environments., • Must be able to start immediately (tomorrow)., • A professional, courteous demeanor, with the ability to engage with UHNW clients discreetly and respectfully., • Must have a valid driver’s license and reliable transportation., • A portfolio of culinary work, including menu examples, photos, and references, is required., • Active social media presence showcasing your culinary expertise is required., • Additional Desired Skills:, • Experience with event planning and catering for high-profile clients., • Multilingual skills are a plus., • Ability to adapt to unique dietary requirements (e.g., vegan, gluten-free, allergies). Compensation: Competitive salary based on experience. Opportunity for a permanent role. Pay: $650.00 per day How to Apply: Please submit your resume, a sample menu (Caribbean-focused), references from previous clients, a introductory video bio, and links to your social media accounts showcasing your work to dguidetti@criticalpathadvisors.com. We look forward to hearing from you and potentially welcoming you into this exciting opportunity! Job Type: Temporary Work Location: In person

AGM / Beverage Manager – Fine Dining Restaurant $80,000 - $85,000 + Bonus Join this renowned restaurant group as the Assistant General Manager/Beverage Manager, responsible for assisting in all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. COMPANY: • Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence, • Combines innovative concepts, elevated design, and outstanding service across 3 distinct concepts, • Offers a dynamic, team-focused environment with meaningful opportunities for growth BENEFITS & FEATURES: • Medical insurance paid 100%, • Dental and Vision insurance, • FSA and HSA, • 401k (after 1 year, with 5% matching), • 2 weeks of vacation, 3 weeks after 2+ years, • 7 company holidays, • Staff meal YOUR ROLE WITH THE COMPANY: The Assistant General Manager/Beverage Manager is responsible for assisting in overseeing all operations of the restaurant. Primary duties and responsibilities include: • Develop and maintain beverage service standards, ensuring the team is trained on recipes, portioning, presentation, and service expectations, • Oversee daily bar and beverage operations, including purchasing, inventory, equipment, product quality, cost control, and cleanliness, • Support the General Manager in upholding restaurant policies, procedures, training programs, and overall service standards, • Lead, coach, and develop hourly service and bar team members through clear direction, training, feedback, and performance management, • Create weekly schedules, complete required administrative paperwork, and manage key POS functions, including comps, voids, transfers, and menu updates, • Maintain a safe, clean, and professional work environment by reinforcing grooming, sanitation, beverage handling, and safety procedures, • Ensure all guests receive warm, responsive, and courteous service while supporting guest recovery and the restaurant group’s reputation BACKGROUND PROFILE: • 3+ years of experience as an AGM/Beverage Manager with a $10M+ upscale or fine dining restaurant, • Strong beverage, service, and operational knowledge with the ability to lead teams in a high-volume, polished hospitality environment, • Proficient in basic business math, including percentages, and comfortable using Gmail, Microsoft Office, POS systems, and other restaurant technology, • Energetic and detail-oriented, with a genuine passion for hospitality and creating exceptional guest experiences, • Must be able to work nights, weekends, holidays, and a flexible schedule EOE – EQUAL OPPORTUNITY EMPLOYER

Position Overview Brooklyn Cured is seeking an Account Manager to drive growth across Foodservice, Convenience, and Non-Traditional channels. This role will lead key accounts, expand distributor partnerships, and execute go-to-market strategies that elevate Brooklyn Cured’s premium charcuterie brand. The ideal candidate brings strong knowledge about charcuterie and the meat industry, CPG sales experience, financial acumen, and a passion for high-quality, artisanal food, with the ability to balance relationship-building and analytical decision-making to deliver profitable growth. Key Responsibilities • Manage and grow accounts across Foodservice, Convenience, and Specialty channels, driving distribution and velocity for premium charcuterie products, • Build and expand partnerships with key foodservice distributors, • Develop and grow business within airport retail, airline catering, and travel channels, identifying new opportunities for brand expansion, • Lead headquarter calls, sales presentations, and joint business planning with key accounts and distributor partners, • Own and manage financial performance across accounts, including pricing strategy, promotional planning, margins, and trade spend optimization, • Analyze P&L performance, promotional ROI, and customer profitability to inform strategic decisions, • Plan and execute trade promotions, customer programs, and merchandising initiatives aligned with brand and revenue goals, • Identify and close new business opportunities across both traditional and emerging channels, • Manage and align broker and distributor networks, ensuring strong execution and accountability, • Represent Brooklyn Cured at industry trade shows, customer events, and market visits, building brand awareness and generating leads, • Travel regularly to meet with customers, distributors, and internal teams to support business development and execution Qualifications • 3+ years of experience in CPG sales, foodservice, or account management (premium or specialty food preferred), • Experience working with foodservice distributors such as Chef’s Warehouse, PFG, Sysco, or US Foods, • Strong background in financial analysis, including promotions, pricing strategy, margins, and trade spend management, • Proven success managing and growing national or regional accounts, • Experience in airline, travel retail, or non-traditional channels is a strong plus, • Excellent analytical, negotiation, and communication skills, • Willingness to travel frequently for customer meetings, trade shows, and market visits, • Passion for premium food, charcuterie, and brand storytelling Key Competencies • Strategic Sales & Financial Management, • Trade Spend & Promotional Optimization, • Distributor & Broker Management, • Data-Driven Decision Making What Success Looks Like • Profitable growth driven by strong margin management and effective trade spend utilization, • Expanded distribution through key foodservice distributors, c-store chains, and specialty retailers, • Increased presence in foodservice, convenience, and airline/travel channels

Buena Vista Restaurant & Cocktail Bar – East Village, NYC. Buena Vista Restaurant & Cocktail Bar is seeking a. Help grow the wine program as the restaurant expands.

UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company.We promise that hard wo

After undergoing a transformative restoration, The Waldorf Astoria.With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning t

Customer service: 1 year (Required).

Maintains thorough knowledge of all food and beverage items in our Zodiac Lounge to assist members with any dietary concerns or issues, including any dietary preferences and/or food allergies. Reporting to the Lounge Manager, the Server - Somm will be responsible for leading wine and bever

In this role, you will oversee Stewarding operations of the Waldorf Astoria New York managing a large team supporting the production of exceptional and varied food and beverage offerings. The Executive Steward is responsible for managing and directing stewarding operations to ensure the full support

Private Estate Butler Atherton California.Full time Butler with a pleasant calm demeanor to work on a midsized hospitality team on a private estate.Rotating shifts or fixed shifts depending on the needs of the client and the team.Must be an skilled and trained Butler with recent Butler experience on

The Quality Control Technician oversees food safety and quality assurance for large-scale ready-to-eat meal production.This role ensures compliance with FSQA programs, GMPs, and labeling requirements while supporting production leads in monitoring and auditing critical control points.Responsibilitie

Job Description: Head of Purchasing About LOS TACOS No. 1 LOS TACOS No. 1 is an expanding restaurant group with multiple locations in Manhattan serving Mexican tacos in a vibrant atmosphere. The company started after three close friends from Tijuana, Mexico and Brawley, CA realized the need for truly authentic Mexican tacos on the East Coast. The company is passionate about making every guest at LOS TACOS No. 1 feel like they have been transported to Mexico when they step into our restaurants. For more information, please visit: _ Who We’re Looking For LOS TACOS is searching for an experienced Head of Purchasing to lead the purchasing team, contract negotiation, and vendor management for all of LOS TACOS’s restaurant packaging, ingredients, raw materials, and logistical needs. The Head of Purchasing will also assist in development food cost forecasting, and monitoring and reporting on the department’s financials and administrative activities. This position oversees three purchasing team members who execute the daily responsibilities of the department. The successful candidate for the Head of Purchasing position has led purchasing previously in a food service operation; has extensive experience with ERPs, ordering, and inventory systems; has led and developed small teams previously; will be able to take a pro-active, strategic view of the purchasing process; will anticipate, prevent, and/or skillfully resolve problems; will represent the company’s brand and interests in dialogue with vendors; and will lead in the development of efficient, scalable purchasing systems as the company grows. This position is full-time, on-site at the LOS TACOS office, and reports directly to the Director of Finance and COO. Responsibilities • Develop and execute a comprehensive procurement strategy aligned with LOS TACOS financial objectives, product standards, and operational needs, • Collaborate with senior leadership to understand departmental needs and establish purchasing priorities, • Identify, evaluate, and negotiate with suppliers to secure favorable terms, pricing, and contractual agreements, • Sustain and strengthen vendor relationships to ensure reliable access to high-quality products and timely delivery, and develop and nurture new vendor relationships as needed, • Monitor and report on purchasing budgets and variances, identifying cost-saving opportunities and operational improvements, • Forecast theoretical food costs and compare with actual food costs on a weekly basis and report on variances, • Establish and oversee audit processes to ensure accurate pricing and that expected quantities and quality are delivered, • Analyze market trends, pricing shifts, and economic indicators to recommend strategic purchasing decisions, • Lead, mentor, and develop a high-performing purchasing team, fostering a collaborative, results-driven, and service-oriented culture, • Establish and maintain procurement policies, procedures, and best practices to ensure efficiency, consistency, and compliance, • Oversee purchasing department budget and contribute to financial planning and forecasting initiatives, • Manage inventory levels with precision, ensuring optimal stock turnover and implementing controls that reduce waste and carrying costs, • Collaborate with cross-functional departments to ensure procurement activities support operational needs and organizational goals, • Facilitate clear communication between the purchasing department and all operational teams to streamline workflows, • Ensure all procurement processes uphold the brand's service standards through rigorous quality assurance measures, • Review the internal ordering process and work towards improving the system to a more streamlined platform, • Leverage procurement technologies and systems to enhance efficiency, transparency, and innovation within the supply chain, • Research new products, vendors, and technology to support Purchasing, and make recommendations to senior leadership, • Undertake special assignments in relation to inventory management, procurement, product distribution, food cost and other related areas Qualifications • 5+ years of relevant experience in a senior Purchasing, Procurement, or Supply Chain role in multi-unit food service operation with regularly increasing scope of responsibility, • Strong experience with Restaurant365 or equivalent ERPs (i.e. MarginEdge, Netsuite, CaterEdge, OracleERP) for procurement, inventory management, purchasing forecasts, and cost analysis, • Strong capabilities in Excel for data analysis (inventory, price history, product mix, sales, revenue, yield, cost, forecasting, etc.), • Experience managing and developing teams and providing effective, constructive feedback to foster performance and growth, • Highly organized, systematic, detailed, and analytical with excellent communication, presentation, time management and facilitation skills, • Strong proficiency in all aspects of Microsoft Office Suite and other relevant, contemporary digital platforms, • Preference for candidates with bachelor’s degree in supply chain management, logistics, business administration, or related field Compensation & Benefits This position will have a total annual compensation in the range of $150K. In addition, this position will be eligible for the following benefits: • Health, dental, and vision insurance coverage, • Paid time off and comp days, • Transit & commuter benefits, • Free meals at all of our restaurant locations Application Process Candidates should send an email to christophe@kkandp.com with “Head of Purchasing” in the subject line with a resume and a cover letter. Qualified candidates will be contacted directly.

Location: New York, NY Job Type: Full-time, 5 days a week on-site This role is for a stealth CPG company incubated by Pareto Holdings, an early-stage venture firm that builds and invests in new companies. This is a hands-on operating role at an early-stage company — not a venture capital or finance position. You will work directly with the CEO and leadership team to help build and scale the company from the ground up. Position Summary: We are seeking a Chief of Staff to serve as a high-leverage operator working directly with the CEO to drive clarity, execution, and scale across the company. This role sits at the center of the business — translating strategy into action, building internal systems, and ensuring the company operates effectively as it grows. This is not a purely coordination role. It is an execution-heavy position for someone who wants to operate like a founder, take ownership of critical initiatives, and help build a company from 0 -> 1. Essential Duties and Responsibilities: • Partner closely with the CEO and executive team to drive company-wide priorities and strategic initiatives, • Translate high-level strategy into clear action plans, timelines, and ownership across teams, • Identify operational bottlenecks and ensure consistent follow-through on key initiatives, • Own and manage internal business operations, including finance workflows, vendor management, and organizational planning, • Support budgeting, spend tracking, and financial reporting in collaboration with external accounting partners, • Prepare materials for internal and external stakeholders, including operating plans, investor updates, fundraising materials, and board communications, • Build and maintain key metrics dashboards and reporting systems to track company performance, • Lead and improve core operating cadences, including: Weekly leadership meetings, goal setting and progress tracking (OKRs or similar), and cross-functional project updates, • Implement and manage internal tools, systems, and workflows across: Documentation and knowledge sharing, onboarding and team processes, and compliance and operational infrastructure, • Work cross-functionally with engineering, lab, and business teams to ensure alignment and execution, • Support and lead special projects or other high-priority initiatives as needed by leadership Requirements: • Bachelor’s degree required, • 2 - 4+ years of experience in investment banking, consulting, finance, or strategy & operations at early-stage startups, • Strong organizational and systems-thinking skills with high attention to detail, • Ability to operate comfortably in ambiguous, fast-paced environments and bring structure where needed, • High ownership mindset with a bias toward action and execution, • Strong communication skills, both written and verbal, • Ability to work cross-functionally with technical and non-technical teams, • Comfortable working directly with executive leadership, • Financial fluency and comfort working with spreadsheets, budgets, and performance metrics Working Conditions: • 5 days in office, full-time, • Combination of office, collaborative team environments, and cross-functional working, • Fast-paced, early-stage startup environment with evolving priorities

Judge Direct Placement is seeking a Vice President of Operations & Supply Chain in NY/PA area! Responsibilities: • Hands-on leadership role leading end to end operations including manufacturing, logistics, planning and customer service for a multi-site food manufacturing company., • Drive improvements in plant performance across quality, service, and cost, including optimizing manufacturing structures, culture, and required skill sets., • Manage and reduce manufacturing controlled costs (MCCs), including material losses and operational efficiency (OE)., • Lead teams to deliver high-quality, reliable, and efficient manufacturing operations., • Identify and mitigate operational risks to ensure continuous supply and business continuity, proactively strengthening the supply chain through forward-looking risk management strategies., • Partner with sales and commercial teams to enhance demand planning accuracy, developing processes that account for business complexities such as seasonality, inventory builds, and workforce flexibility., • Establish clear expectations and hold leaders and teams accountable for performance outcomes., • Address capability gaps through targeted training and strategic talent acquisition., • Foster a culture of continuous learning and performance improvement., • Build and lead a unified, high-performing team, cultivating a positive, engaged, proactive, and customer-focused culture. Encourage innovation and empower employees to contribute ideas and drive impact across the organization., • Strengthen organizational confidence by leveraging past successes to continuously enhance supply chain and operational capabilities with a future-focused mindset., • Champion workplace safety and product quality initiatives., • Accelerate the execution of productivity and sustainability programs., • Collaborate effectively across functions, particularly with R&D, Quality, Procurement, Marketing, and global supply chain partners. Requirements: • Bachelor’s degree required, • 15+ years experience progressive leadership in the food manufacturing industry, • This executive will have grown up in manufacturing early in their career progressing through roles in production and manufacturing (ultimately becoming a Plant Manager then taking on multi-site manufacturing responsibilities)., • This role will require a hands-on and highly-engaged VP., • Expertise and proven leadership in transformational/turn around experience is required, • Expertise in Lean Manufacturing, TPM, Six Sigma, Operational Excellence, and continuous improvement methodologies is highly valued., • A thorough understanding of total-delivered cost and breadth of experience spanning supply chain functions to include planning, warehousing and delivery to customers (products are sold via retail channels)., • A mix of big company experience paired with end-to-end operations and supply chain leadership at a smaller company is ideal.

Associate Gifting & Merchandise Project Manager Our Company: World Finer Foods is a full-service sales, marketing and distribution company for specialty food and personal care brands. With over $250 million in annual sales, World Finer Foods sells over 35 brands and over 500 products from around the world. Today we manage a group of our own brands as well as client-owned brands. Our third-party (client-owned) brand portfolio spans multiple categories with brands in a variety of stages of their lifecycles in the U.S. market – from emerging brands to established specialty brands. World Finer Foods has an opening for an Associate Gifting & Merchandise Project Manager[SS2] . The successful candidate will have a creative mindset combined with strong project management, analytical, quantitative, vendor relations, and cross-functional collaboration skills. They will act as the “supply chain owner” of the World Finer Foods ecommerce, club, and seasonal gifting businesses for portfolio of branded food products, with responsibility for: · Bring experience and expertise to identify and procure/source vendors to create and produce quality gift and merchandise items. Develop relationships with managing supply chain partners, which may include copackers, materials vendors, channel-specific warehouses, etc. o Sourcing packaging materials [SS3] to build innovative gifts and e-commerce packs. o Managing inventory and copackers that build these special packs[SS4] . o Setting/meeting deadlines and proactively tracking project progress. o Holding external partners and vendors accountable for commitments. o Utilizing creative outlook and critical thinking skills to resolve any construction-based issues at copackers. o Managing maintaining project-specific budgets. o Tracking expenses and billing back partners as needed. · Project managing cross-functional teams internal and external execution of seasonal gifting and everyday alternate channel businesses. o Working closely with marketing, e-commerce, and sales teams to design and build e-commerce and gift products that align with consumer and customer expectations and requirements. o Partnering with finance, sales, marketing, supply chain, etc. to ensure all internal components of project & according to project plan. · Other duties as determined by management . Skills and Experience: The ideal candidate will have print and packaging procurement experience along with project management experience in the CPG industry. Experience in designing and building special packs for e-commerce and retail. Vendor relationship management, project management, and heavy cross-functional experience is required. Individual should be able to work both autonomously and in a team environment and proactively deliver business solutions. The successful candidate will be comfortable working in an ever-evolving environment and will bring a positive attitude to the team. Requirements: · Ability to lead/partner with brand, eCommerce and Gifting teams. · Strong negotiation/persuasion skills · Exceptional time management, project management, and organizational skills · Strong quantitative skills · Ability to research vendors and copackers and negotiate contracts. · Excellent written, verbal, and presentation skills · Strong computer (Microsoft Excel and PowerPoint) skills · Ability to travel up to 10% Experience: · Experience in the sourcing of packaging materials for consumer goods for holiday gifting and e-commerce. · Experience with print production, merchandising procurement and project management · Experience managing contractors building these gift and e-commerce consumer goods. · Minimum of 5-7 years of merchandising, purchasing, logistics, or project management · CPG industry (food and beverage, beauty, personal care, etc.) experience required. Education: · Bachelor’s Degree is required, preferably in supply chain, marketing, merchandising or related business fields. Company offers a comprehensive benefits package including medical, dental, vision, 401 (k), life insurance and more. Position reports to Vice President & Head of Supply Chain and Product Development . The position is full-time, exempt, hybrid (in-office 3x per week) located in Bloomfield, New Jersey, and is available January 2025. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Vice President, Plant Operations Location: New York Industry: Manufacturing / Food Production & Distribution About the Opportunity Nter Talent is supporting the search for an experienced and results-driven Vice President, Plant Operations to lead and optimize manufacturing, warehousing, distribution, logistics, and inventory management functions for a growing organization. This executive leadership role will be responsible for setting operational strategy, driving continuous improvement initiatives, overseeing financial performance, and developing high-performing teams across multiple operational disciplines. The successful candidate will play a key role in scaling operations, improving efficiency, and ensuring the organization is well-positioned for future growth. Key Responsibilities Strategic Planning & Operational Leadership • Develop and execute operational strategies that align with overall business objectives and long-term growth plans., • Lead all manufacturing, warehousing, logistics, shipping, inventory control, and distribution activities., • Establish and monitor key performance indicators (KPIs), operational metrics, and financial forecasts to evaluate business performance and identify opportunities for improvement., • Prepare, manage, and oversee annual operating budgets and forecasting processes., • Drive operational excellence through the implementation of best practices, process improvements, and cost-reduction initiatives., • Define, plan, implement, and measure outcomes for all manufacturing and operational processes., • Ensure operational scalability as the business grows, maintaining industry-leading standards for quality, service, responsiveness, and cost efficiency., • Partner with senior leadership to develop inventory management strategies and cost-control measures., • Lead capital expenditure planning and project management initiatives, including facility expansion and operational infrastructure improvements., • Monitor and evaluate existing processes to identify efficiency gains and continuous improvement opportunities., • Ensure compliance with all applicable regulatory, health, safety, and quality requirements., • Maintain accountability for operational performance against budget and strategic objectives., • Actively contribute as a key member of the Senior Leadership Team. Leadership & Talent Development • Lead, mentor, and develop a high-performing operations leadership team., • Create a culture of accountability, engagement, innovation, and continuous improvement., • Establish clear performance expectations and hold leaders accountable for results., • Conduct performance reviews and provide ongoing coaching and development opportunities., • Build leadership capability and succession plans across the operations function., • Oversee recruitment, workforce planning, and organizational development initiatives., • Foster effective communication across all levels of the organization through regular meetings and transparent information sharing., • Champion employee engagement, safety, and professional development initiatives. Qualifications Required Experience • Minimum of 10 years of progressive leadership experience managing complex manufacturing, logistics, distribution, or supply chain operations., • Experience within the food manufacturing, food distribution, or consumer goods sector is strongly preferred., • Demonstrated success leading operations within a high-growth environment., • Proven track record of implementing continuous improvement initiatives that drive measurable operational and financial results., • Extensive experience managing high-volume warehousing, pick-and-pack, distribution, and inventory operations., • Strong background in logistics, inventory flow management, materials planning, procurement, supplier negotiations, and purchasing processes., • Experience leading organizational growth, facility transitions, or operational expansions is considered an asset. Education • Bachelor's Degree in Engineering, Business, Finance, Supply Chain Management, Operations Management, or a related discipline. Knowledge, Skills & Competencies • Exceptional strategic thinking and business acumen., • Strong financial leadership experience, including budgeting, forecasting, cost accounting, and P&L management., • Demonstrated ability to deliver business improvement and operational excellence initiatives., • Advanced knowledge of distribution centre operations, manufacturing processes, workforce planning, and project management., • Experience with ERP systems and enterprise-wide system integrations., • Strong analytical and problem-solving capabilities with a data-driven approach to decision-making., • Ability to manage complex, fast-paced, 24/7 operational environments., • Proven ability to drive accountability and performance across multiple levels of an organization., • Hands-on leadership style with a willingness to engage directly with operational teams., • Outstanding communication, coaching, and stakeholder management skills., • High attention to detail with a strong focus on execution and results., • Passion for developing people, building teams, and creating succession pathways., • A dynamic and decisive leader who embraces innovation, accountability, and continuous improvement.

Position: Production Supervisor Classification: Exempt Salary Range: $ 60,000 to $ 70,000 Reports to: Production Manager Date: June 2026 Job Description We are seeking a Production Supervisor responsible for developing daily/weekly schedules for product and labor based on production requirements. Essential Functions • Follow the Basic Principles in all employee interactions, • Provide direction, guidance, and assistance to employees to enable them to work more effectively • Measure and manage productivity in the department to identify areas of improvement., • Coordinate production process to increase productivity and improve process controls., • Effectively allocate production labor, as needed, on a daily basis to improve productivity., • Manage workforce to cross-train employees and rotate employees regularly, • Follow all procedures for reporting Worker’s Compensation incidents and accidents,, • Ensure meal processing counts and deadlines are met by checking line progress regularly, • Ensure accurate counts are produced to specification, • Ensure portions control is accurately measured by employees by conducting regular verifications • Train employees in production processes and portion control, • Proactively engage in employee relations issues to resolve them effectively and promptly., • Manage storage and rotation of daily food production overages to minimize waste, • Hold regular communication meeting with employees to review production results, safety and hygiene • Effectively communicate schedule changes to employees., • Manage production schedules and processes to minimize overtime, • Manage work force accountability for quality and productivity, • Ensure employees have proper tools and equipment needed for production, • Ensure that HACCP, GMP and USDA standards are achieved and completed, • Ensure customer production and labeling requirements are achieved, • Competent to work independently, ask questions and seek direction as needed., • Ensure all safety requirements are achieved and strives to maintain a safe work environment., • Effectively gives and receives feedback in a positive and respectful manner, • Must be able to function within a team environment., • Performs tasks under general supervision Skills and Qualifications • Food Service experience required, • A minimum of 2-5 years supervising a food production environment, • Knowledge of internal policies and procedures, • Knowledge of HACCP requirements, USDA, GMP and sanitation requirements., • Knowledge of cold food production processes, • Candidate bilingual in English and Spanish a plus, • Competent written skills and effective verbal communication skills, • Computer skills a plus (Microsoft) Supervisory Responsibility This position has supervisory responsibilities. Work Environment This job operates in a professional office environment. This role routinely uses standard office equipment. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to sit and stand for long periods of time and reach with hands and arms. Position Type/Expected Hours of Work This is a full-time exempt position in a 24/7/365 manufacturing environment. Flexibility with weekdays, evenings, and weekends is required. Travel 0% Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Benefits Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance

Job Description The position will be responsible for managing all aspects of assigned customer base including headquarter calls, purchasing relationships and leading the Quirch Foods sales efforts. Responsible for developing and ensuring implementation of sales and marketing within assigned accounts. Essential duties and Responsibilities • Plan, design, develop and implement different sales activities by researching the customer's needs and requirements, • Make sure that the existing clients are retained and maintained while acquiring new customers, • Ensure that all the sales and marketing activities are carried out within the agreed budgets, volume, sales, and within the given time scales, • Take initiative and efforts to develop constructive and effective solutions to any issues that slow down or hamper the export procedures and activities, • Constantly review distributor's performance and monitor their work, so that relevant information can be provided to the management, • Attend meetings with other companies to negotiate, so that they assist in the overall growth and development of the business organization, • Carry out market research, conduct surveys and study the competitors and their marketing and sales strategies, • Make new plans that will help the organization race ahead in the competition by prioritizing the target countries, • Proposes and negotiates sales, pricing and terms to the assigned accounts and to new customers, • Analyze product purchasing options, including identifying best market pricing, supplier options, and conducting plant visits to ensure supplier compliance, • Actively participate in the training sessions to improvise knowledge and skills, • Develop complete, close working relationships with key decision makers at target accounts, • Responsible for all sales results at assigned and targeted accounts, • Responsible for all A/R collections in each assigned account, • Responsible for pricing and margin management within assigned accounts, • Attend trade shows and exhibitions Qualifications and Requirement • Bilingual and fluent in English and Spanish preferred, • Financial / business analytical skills, • Computer skills – Excel, Word, PowerPoint, • Category and product knowledge, • Negotiation skills, • Organizational and time management skills, • Excellent communication/presentation skills and ability to build relationships, • Pricing (cost to retail) skills Benefits you will enjoy: • Comprehensive benefits package that includes: Medical, Dental, Prescription Drug Plan, Disability Plan, Life insurance, • Plan401K savings Plan, • Paid Holidays, • Personal Time, • Employee Discounts Quirch Foods is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status. All applicants must be eligible to work in the United States.

Since its founding in 1937, Krispy Kreme's focus has remained the same - making fresh doughnuts using our founder's original recipe. The brand's iconic Hot Light lets consumers know when doughnuts are being made in the shop so they can stop in and enjoy them hot, right off the line. Our Team Members are the sprinkles to our doughnut! They are vital to ensuring our A-Glazing customers are given friendly, efficient service as well as maintaining a professional store appearance, to ensure complete customer satisfaction. This is an entry level opportunity with no previous experience required! All you need is the motivation to learn and grow in a professional, fast-paced, team-oriented environment. A TASTE OF WHAT YOU WILL BE DOING: • Provide exceptional customer service to guests by nurturing a culture where all people know that their wonderfully original identities are welcomed & loved., • Take and complete orders timely and accurately, • Accept payment for products and ensure delivery of correct change., • Maintain knowledge of products and current promotions, • Restock products to ensure freshness,, • Maintain the overall appearance and cleanliness of the shop. YOUR RECIPE FOR SUCCESS: • No previous experience necessary, • Open availability and flexibility are a must - the ability to work any shift., • Present self in a professional manner, including adhering to uniform standards., • Has a steadfast commitment to nurture an equitable, unbiased culture where our peeps are empowered to showcase their originality., • Must be 16 years of age or older., • Travel Requirements: 0-10%, • Must be authorized to work in the US without sponsorship. *The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. The official job description will be provided during the application/interview process. BENEFITS: • Weekly pay, • Career opportunities- we are growing!, • Comprehensive benefits (medical, vision, and dental insurance), • Employee discount program, • 401K plan, • PTO, • Company events, • Education Reimbursement, • Adoption Assistance, • Life Insurance, • FSA/HSA Plans, • Pet Insurance Learn more at _ WHY KRISPY KREME? At Krispy Kreme, we focus on: • Loving People:, • Our global culture is best captured by our Leadership Mix, a dozen behaviors that define how we work with one another across the world and give back to our communities. Check out our leadership mix _., • Belonging happens once each Krispy Kremer knows their bold authentic self is welcomed, dignified, and loved, where their wonderfully original identities flourish and thrive., • Loving Communities:, • At Krispy Kreme, sharing joy is at the center of everything we do, and we strive to inspire this in our communities. Our brand purpose truly shines through our Acts of Joy and community fundraising initiatives., • In the U.S., we have been donating unsold doughnuts to local food banks, with a goal of bringing a smile to our consumers as they enjoy a small, sweet treat. We partner with Feeding America and Convoy of Hope, who in turn partner with organizations nationwide to distribute donations to people in need through diverse types of programs and services., • In 2022, we helped community groups raise $40 million globally. Last year in the U.S., we supported more than 83,000 fundraising events, raising nearly $37 million., • Loving Planet:, • We have been conducting a multi-year global GHG emissions assessment to establish an emissions baseline, using this foundation to soon set goals for greenhouse gas emission reductions., • We are working on reducing food waste through donation efforts, animal feed, and composting programs. Krispy Kreme is an Equal Opportunity Employer: At Krispy Kreme, we believe that your originality sweetens our recipe. We value the diverse ingredients of the ethnicity, national origin, race, age, sex, gender, intersex, or veteran status of every individual. We strive for an inclusive culture that allows each of our peeps to bring their bold authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability. About Krispy Kreme Headquartered in Charlotte, N.C., Krispy Kreme is one of the most beloved and well-known sweet treat brands in the world. Our iconic Original Glazed doughnut is universally recognized for its hot-off-the-line, melt-in-your-mouth experience. Krispy Kreme operates in more than 35 countries through its unique network of fresh doughnut shops, partnerships with leading retailers, and a rapidly growing Ecommerce and delivery business with more than 14,000 fresh points of access. Our purpose of touching and enhancing lives through the joy that is Krispy Kreme guides how we operate every day and is reflected in the love we have for our people, our communities and the planet. Connect with Krispy Kreme Doughnuts at , or on one of its many social media channels, including and _. Doughnut Server (Team Member) wage is $17.00 per hour.

Pairing Indian Cuisine with wine is challenging, but ultimately extremely rewarding and this is an amazing opportunity to hone your skills pairing wine.The ideal candidate is hospitality driven, focused on communication and organized.Ability to work independently and take initiative are essential.Th

Communicates in detail food descriptions when presenting food items to guests. Serves as liaison between kitchen and service staff to ensure accuracy of food orders. Responsible for transporting all necessary food items from the kitchen to guests in a timely and professional manner.

Nightlife Food and Beverage Supervisor. The food and beverage management team orchestrates the magic of the guest dining experience by leading a team of passionate individuals. Collaborative approach with all departments, particularly food & beverage and sales & marketing .

Deliver food from the kitchen to tables accurately and efficiently. Ensure proper food presentation before serving. Previous experience as a food runner in a fine dining setting preferred.

The role of the Food & Beverage Supervisor is to assist and support the Food & Beverage Manager(s) in the overall operations of the Food & Beverage outlets. Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Food & Beverage Supervisor. Florida Food Handler Manager Certifica

ILIS is an ambitious restaurant opening in Brooklyn, focused on seasonal ingredients, seafood, fermentation, and live-fire cooking. Opportunity to help build and develop a dynamic wine program.

his role supports the maintenance team by keeping automated systems, conveyors, and material handling equipment running safely and efficiently. You’ll focus on troubleshooting, preventative maintenance, and supporting day-to-day operations. What You’ll Do • Perform preventative and predictive maintenance on conveyors and automated systems, • Troubleshoot electrical and mechanical issues (motors, belts, sensors, relays, photo-eyes), • Read and interpret blueprints and electrical schematics, • Support equipment repairs and system installations, • Use CMMS systems to track maintenance activities, • Assist with mentoring junior technicians, • Ensure a safe working environment and follow all warehouse safety procedures What They’re Looking For • High school diploma or equivalent, • 2+ years experience with MHE or automated conveyor systems, • 2+ years performing preventative maintenance, • 1+ year reading schematics/blueprints, • Basic understanding of electrical/electronic principles, • Experience with CMMS systems, • Comfortable working flexible shifts in a warehouse environment, • Proficient in Microsoft Office (Excel, Word, etc.) Nice to Have • Associate’s degree in Mechanical or Electrical field, • Experience with robotics or automation systems, • Knowledge of MHE safety standards, • Basic troubleshooting of I/O systems

Stars is a restaurant in the wine bar in the East Village, New York City. Interested in learning more about the world of wine.

This is a daytime position with the opportunity to grow into a larger roll within the company, including serving and bartending in the evening at our Michelin recognized main restaurant, Shalom Japan.

Knowledge of food handling practices and safety regulations within the food industry is required. Accurately process orders using the Toast POS system and ensure timely delivery of food and beverages. Provide recommendations for food pairings and upsell menu items when appropriate.

Amorina, Cucina Rustica, is seeking Experienced Server to join our wonderful team.We serve highest quality, Authentic Italian pizza and pasta as well as farm fresh salads and appetizers, wine and cocktails in a cozy, casual environment.We are looking for someone with a sincere desire to provid

Storeroom Planner Supervisor (EWR) Classification: Exempt Salary Range: $60,000 to $70,000 Reports to: Supervisor Date: June 2026 Job Summary The Food Safety and Quality Manager is responsible for inspecting food processing areas to ensure compliance with federal, state, and local governmental regulations. Must ensure the facility abides by FFG-required sanitation, safety, and quality standards. This position drives corporate policies and procedures at the local level to ensure compliance with regulatory requirements, customer expectations, and third-party audit standards Essential Responsibilities • Have working knowledge and understanding of food-borne pathogens; methods of cleaning and sanitizing to minimize risks., • Have a working knowledge of HACCP concepts, SDS sheets, government, and industry FSQ codes and standards., • Familiarize yourself with company standards, practices, and procedures., • Communicate FSQ requirements to various employee groups., • Can motivate and build a team., • Cultivate a Food Safety and Quality Culture among all departments, • Have good communication skills both written and oral., • Conduct audits of vendor facilities and product ingredients., • Conduct management training regarding FSQ requirements to ensure compliance., • Review reports regarding regular inspections, sanitation violations, and corrective actions to resolve deficiencies; Ensure appropriate actions are taken on time., • Support corporate efforts to facilitate uniform quality standards for food safety quality., • Audit “Good Manufacturing Process” training and compliance for the facility., • Oversee that FDA and USDA standard requirements are documented to maintain compliance., • Regularly audit that sanitation requirements are maintained in all areas of the facility., • The Food Safety and Quality Manager is responsible for inspecting food processing areas to ensure compliance with federal, state, and local governmental regulations., • Must ensure the facility abides by FFG-required sanitation, safety, and quality standards., • This position drives corporate policies and procedures at the local level to ensure compliance with regulatory requirements, customer expectations, and third-party audit standards, • Passing and improving audit results related to Food Safety and Quality., • Achievement of corporate objectives for corporate policies and goals., • Consistently set expectations and hold subordinates accountable to key duties and standard. Skills & Qualifications • BS/BA in Business, Engineering, Food Science, or a related field, • A minimum of 2-5 years supervising a food production environment, • Knowledge of internal policies and procedures, • Knowledge of HACCP requirements, USDA, GMP, and sanitation requirements., • Knowledge of cold food production processes, • Candidate bilingual in English and Spanish a plus, • Competent written skills and effective verbal c Supervisory Responsibilities This position has supervisory responsibilities. Work Environment This job operates in a food manufacturing environment. This role routinely uses standard office equipment. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to sit and stand for long periods and reach with hands and arms. Position Type/Expected Hours of Work This is a full-time exempt position in a 24/7/365 work environment. Travel Requirements About 10% travel. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Benefits Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, MetLife- Legal Program, and pet insurance.

WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY.We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itself located in the heart of Brooklyn.T

The Lead Server will work closely with management to ensure seamless service, maintain team. Assist in guiding and supporting other servers and support staff during service. We are seeking a Lead Server to play a key leadership role within our front-of-house team.

Kitchen Servers at Sailor play a crucial role in maintaining the flow of the entire service by providing support to Captains and Bartenders alike. Kitchen Servers must be able to memorize and discuss our food menu, and are expected to participate fully in our food, wine, and service education p