Trabajos Bar Staff en Hoboken, New JerseyCrear alertasJornada parcial

The Bar Manager is responsible for the operational excellence of the bar and cocktail program, including service, menu development, staffing & people development, maintenance, and administrative responsibilities such as inventory, recipe costing, and scheduling. Maintain excellent organization and c

When scheduled as Bar Manager, compensation follows the Bar Manager rate structure. Brass Jar Productions, the team behind the hit Off-Broadway comedy Drunk Shakespeare, is seeking a Bar Manager / Head Bartender to lead our speakeasy-style bar in New York City. Bar Managers do not hire, fire, or dis

Job Description TITLE: NYC - Bar Associate DEPARTMENT: Food & Beverage REPORTS TO: Bar Supervisor LOCATION: New York, NY HOURS: Part time (<30 hours per week) PAY TYPE: Hourly PAY RATE: $18.00 / hour FLSA STATUS: Non-Exempt (eligible for overtime) Role Summary The Bar Associate operates the Bar at the Museum of Sex with goals of creating a sales bonanza, guest focused, and fun-loving culture, while keeping safety top of mind. Greeting guests, upselling drinks, food, and merchandise on the Bar floor are some of the daily tasks. Primary Job Responsibilities Be an example of guest service excellence for the Bar and other departments. Maintain strong sales figures for yourself and the team. Make and serve drinks accurately behind the bar and on the bar floor as a host. Keep Bar and Bar floor clean at all times. Report all guest complaints and staffing challenges to the Senior Leadership Team, as needed. Handle operational challenges as they occur. Perform additional duties as required. Welcome guests to the Bar with enthusiasm. Upsell drinks, food, and merchandise from the floor. Provide menus to guests exiting Guest Experience. Greet customers upon their arrival. Cater to guests who require extra attention (Large Event Parties). Answer and address guests’ inquiries on the floor. An up-to-date Food Handlers certification is required. Answer and address guests’ inquiries on the floor. Facilitate internal communication, as needed, with critical support departments: Operations, HR, Administration, etc. Maintain the ability to work nights and weekends and extended schedules during peak periods. Provide availability updates and changes when necessary. Able to move from place to place which may include standing and/or walking for extended periods of time; lift and carry up to 75 pounds short distances. Perform additional duties as required. Qualifications Must have sales experience working at a hotel, cocktail lounge, restaurant, or bar where alcohol is served and the job entails driving F&B sales. You are passionate about providing an exemplary experience for guests. You have an exuberant, outgoing personality and you are eager to engage guests with a smile and energy. You have excellent communication skills, the ability to speak and connect with all guests, and are organized. You thrive working in a fast-paced, dynamic environment with large crowds. You have the ability to work nights, weekends, and some holidays. Multilingual is a plus. Strong work ethic and ability to work effectively as part of a team. Familiarity with health and safety regulations. Must be able to stand and walk for a shift. Hospitality, Bar, and Food Handlers certification is a plus. Physical Demands / Work Environment The physical demands and work environment described in this job description is representative of those that the employee will encounter and are expected to meet to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to stand, walk, sit, talk, listen, and use hands to operate museum exhibits. Vision requirements include close, distance, peripheral vision, depth perception and ability to adjust focus. The work environment is an indoor, climate-controlled public area of assembly. The noise level varies throughout the venue, some areas are very quiet while others contain reasonably high noise levels. There is ample lighting throughout the venue. There are no hazards and no protective devices worn or used in the office work environment.

Experienced Bartenders • Servers • Food Runners. Bartenders – Craft sophisticated cocktails, master our extensive wine list and premium spirits, and provide exceptional bar service in a high-volume setting.

We’re seeking an energetic and professional.Juniper Team! The ideal candidate has a passion for creating memorable guest experiences, strong knowledge of cocktails and spirits, and the ability to thrive in a fast-paced environment.You’ll be responsible for delivering excellent service, m

Bartenders are responsible for providing warm hospitality and knowledgeable service to all guests. Bartenders prepare, mix, and serve consistently excellent beverages to guests either directly or through serving staff, following all standard operating procedures and recipes.

As a bartender, you’ll rely on your deep knowledge of cocktails and spirits to make the Dean's bar lively, inviting, energetic, and, in time, full of familiar faces. You have 2+ years of experience as a Bartender.

Now Hiring: High-Energy Bartenders! ??. Do you thrive in being busy? Love the rush of a Saturday night rush? We are looking for fast-paced, personality-driven bartenders to join our team.

We’re seeking a seasoned Bar Manager with a proven track record running high-performing bar programs in fast-paced, guest-facing environments. This role is for someone who has already managed teams, handled real volume, and understands the operational realities of running a profitable bar&mdas

Participates in the R&D part of cocktails creations with the team, Head Bartender and JAG Cocktail Innovator.

Opportunities to grow alongside a close knit hard working staff, with a strong focus on teamwork and professionalism.A cohesive work environment where collaboration/input on cocktail program is strongly encouraged and welcome.A positive, inclusive and fun environment.Discounts and dining incentives

Barbacks will be responsible for preparing and supporting the needs of the bar. The barback should ensure the bar is fully stocked and ready for service, including all the necessary perishables and equipment.

An integral member of the Dining Room team, the Bartender is a wealth of knowledge of champagne, cocktails, and beverage selections and delivers excellent service and warm, authentic hospitality. The Bartender is responsible for production of all beverage orders coming from the bar and dining r

The Barback plays an essential role in maintaining the efficiency, organization, and readiness of the bar.

We seek experienced servers and bartenders to join our team!. For Bartender - Tips Certification is a plus.

We are seeking experienced Event Model Bartenders for high-end freelance assignments throughout NYC. Bartenders are expected to arrive early, assist with light setup and breakdown, maintain a clean and organized station, follow direction from captains or planners, and operate with a team-first minds

Have 1-2 years of Barback experience in a high volume, fine dining establishment.

We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates.Everyone should go home feeling better because they learned something new, or had fun working that day.Therefore,

Works as a team with other Barbacks, Bartenders, Servers and support staff to ensure Schulson Collective steps of service are met at all times.

Barbacks are dynamic hospitality professionals responsible for serving beverages, setting customers with flatware, serving and clearing food, and maintaining the bar in cooperation with the Bartenders. Barbacks and Bartenders work as a team to ensure warm and accommodating service at their bar.

GREYWIND, the latest restaurant from award-winning chef DAN KLUGER is seeking a Bartender to join our team!.

Our bartenders are responsible for selling, preparing, and serving a wide variety of cocktails, natural wine and beer in a collaborative high-energy environment. The ideal bartender candidate has a genuine passion for hospitality.

Roberta’s is looking for backwaiters to join our team! Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly beca

Bartenders work as part of a coordinated team under an event lead and are expected to follow clear service standards while remaining. We intentionally cultivate a respectful, grounded, and collaborative culture, and expect bartenders to contribute through steadiness, kindness, and thoughtful hospita

The ideal bartender candidate has a genuine passion for hospitality. Our bartenders are responsible for selling, preparing, and serving a wide variety of cocktails, wine and beer.

Nura is an event space and is not affiliated with Nura Restaurant).Nura creates high-end events, parties, and gatherings designed as complete, immersive experiences.Our work brings together food, music, and—above all—atmosphere.We aim to create environments that feel elevated yet deeply

We are currently looking for a full time bartender who love Italian food, wine and culture. Minimum 2 years of experience as a New York City bartender .

Prior leadership experience (Head Bartender or Lead Bartender preferred). We are seeking an experienced Head Bartender to lead our bar program, set standards, and mentor a strong team behind the bar. This role is ideal for a bartender who thrives in a leadership position while remaining hands-on dur

We are looking for an energetic and dependable.You’ll play a crucial role in maintaining bar organization and keeping supplies stocked during busy shifts.Stock and replenish bar supplies including liquor, mixers, garnishes, glassware, and ice.Assist bartenders in preparing the bar for service

We are currently seeking experienced, hospitality-driven, energetic Bartenders to join our team. Minimum 2 years of experience as a bartender in a fast-paced fine dining or nightlife environment.

A Bar Manager oversees the staff and operations of a bar by making sure it’s clean, functioning efficiently and inviting for customers to relax in. Bar managers keep their bars running smoothly by handling day-to-day operations, managing resources, and employees, and creating a safe, fun environme

Have 1-2 years of Barback experience in a high volume, fine dining establishment.

As a Bartender, you play a critical role in delivering elevated beverage service while contributing to an engaging and hospitality-driven dining and lounge experience. Beyond preparing cocktails, bartenders are responsible for maintaining service efficiency, beverage quality, and consistency while s

The Head Bartender is a dynamic hospitality professional responsible for all aspects of the customer experience at the bar, seasonal cocktail development, executing beverage recipes to standard for all dining room customers, and holding the entire bar team accountable to health & safety, and product

Neobistrot looking for an experienced Bartender/Waiter. L'Accolade is seeking an experienced Bartender & Waiter to work as a part of our team!.

Support bartenders during busy service while maintaining smooth bar flow.

We are seeking a highly skilled and passionate Bartender/Server to join our team at the Parcelle Wine Bar. As a Bartender/Server, you will play a crucial role in providing an exceptional beverage experience to our esteemed guests, showcasing your expertise in spirits, cocktails and wine.

Have 1-2 years of Barback experience in a high volume, fine dining establishment.

We are looking for bartenders who also have a knowledge of spirits and cocktails.

Bartenders work alongside their Bar Backs as a team to ensure warm and accommodating service at their bar. Bartenders are dynamic hospitality professionals responsible for all aspects of the customer experience at the bar and executing beverage recipes to standard for all dining room customers.

Key Duties and Responsibilities.Preparing classic and signature cocktails, pouring beer/wine, and prepping garnishes (citrus, herbs, syrups) before the shift.Maintaining a clean workspace, washing glassware, and restocking ice, liquor, and mixers.Tracking stock levels, flagging low inventory, and so

Monsieur is an addition to downtown Manhattan’s vibrant nightlife scene, brought to you by Golden Age Hospitality — the acclaimed group behind iconic venues like Acme, The Happiest Hour, The Nines, Le Dive, and Deux Chats.

The barback supports the bartending team in ensuring the smooth and efficient operation of the bar.

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Report all equipment problems and bar maintenance issues to restaurant manager.

The ideal bartender candidate has a genuine passion for hospitality. Our bartenders are responsible for selling, preparing, and serving a wide variety of cocktails, natural wine and beer in a collaborative high-energy environment.

Currently we are looking for an experienced and personable bartender with a deep appreciation for Japanese culture, beverages, and hospitality.

Bartenders are responsible for providing warm hospitality and knowledgeable service to all guests. Bartenders prepare, mix, and serve consistently excellent beverages to guests either directly or through serving staff, following all standard operating procedures and recipes.

Must be 21+ for bartender and alcohol-service roles.