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  • Carries Soul Food
    Chef
    Chef
    6 hours ago
    $17–$20 hourly
    Full-time
    Jersey City

    I’m looking for a chef to lead a small restaurant that I’m opening in the next month .. I prefer they specialize in soul food /Caribbean food .. need to know how to work commercial stove grill etc/ needs to be organized and experienced in prepping food and may need to work 7 days a week but just for the beginning , I plan on having two chefs ..pay starts between 17-20 hourly depending on your skills , experience and depending on if you went to school.. must be reliable trustworthy and able to listen to directions or criticism without being in your feelings .. and just not how to Cook !! I mean really Cook !!! My focus is providing good food n a clean healthy environment and working with good people who I can depend on .. I hate drama and don’t need any extra headaches , I’m quick to part ways once there’s drama .. must be clean , and must be aware of how you prepare food … I hate going into restaurants and seeing people preparing food in a dirty environment , touching things you shouldn’t be touching while dealing with food or not having on gloves .. people watch that and so do I ..I don’t want to waste anyone’s time so if you aren’t what I’m looking for i rather us not waste each others time ..

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  • LA Fitness
    Janitor/Maintenance
    Janitor/Maintenance
    5 days ago
    Full-time
    Eltingville, Staten Island

    We are seeking a dedicated and detail-oriented Janitor/Maintenance professional to join our team. The ideal candidate will be responsible for ensuring cleanliness and maintenance of facilities, contributing to a safe and welcoming environment for all occupants. This role requires a proactive individual who can perform various cleaning and maintenance tasks efficiently. Responsibilities Perform routine cleaning tasks including sweeping, mopping, dusting, and vacuuming to maintain cleanliness in commercial and residential spaces. Conduct industrial cleaning operations to ensure compliance with health and safety regulations. Operate floor care equipment for buffing and polishing floors to enhance their appearance. Maintain cleanliness in common areas, restrooms, and office spaces, ensuring they are stocked with necessary supplies. Carry out custodial duties such as waste disposal, recycling, and maintaining outdoor areas. Assist with minor maintenance tasks as needed, including light repairs and painting projects. Collaborate with other team members to ensure efficient operations and address any facility-related issues promptly. Skills Strong knowledge of facilities maintenance practices and procedures. Experience in industrial cleaning techniques and equipment operation. Proficiency in buffing and floor care methods to maintain high standards of cleanliness. Familiarity with custodial responsibilities in both commercial and residential settings. Ability to perform basic maintenance tasks such as painting and minor repairs. Excellent attention to detail with a commitment to maintaining a clean environment. Strong communication skills and the ability to work well within a team setting. Join us in creating a clean, safe, and inviting space for everyone! Job Types: Full-time, Part-time Pay: $16.00 per hour Benefits: Dental insurance Employee discount Health insurance Paid time off Vision insurance Work Location: In person

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  • House Of Playokee
    Chef
    Chef
    2 months ago
    Full-time
    Union, Union

    House of Playokee is a unique, family-friendly entertainment space that blends play, creativity, and community. We offer a vibrant environment for families and kids to enjoy games, events, and delicious food. We are seeking a creative and dependable Chef to lead our kitchen and deliver high-quality meals that appeal to both children and adults. Job Summary: The Chef will be responsible for planning and preparing a diverse menu of kid-friendly and adult meals, maintaining high standards of cleanliness and food safety, and working closely with management to deliver an exceptional culinary experience for our guests. Key Responsibilities: Prepare and cook a variety of dishes, including kid-friendly meals, healthy options, and comfort foods Create and update menus in collaboration with management Maintain a clean, organized, and compliant kitchen environment Ensure all food is prepared to the highest standards of quality, taste, and presentation Manage food inventory, ordering, and minimize waste Train and supervise kitchen staff, if applicable Adhere to all health and safety regulations

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