1000+ Best Jobs in Ridgefield, NJ (August 2025) - page 18

Manage orders of a wholesale company. Needs to be fluent in Excel Have good organizational skills Responsible for placing orders to the factory and following up until they arrive

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Classic Grown Diamonds

We are seeking a detail-oriented and organized Inventory Coordinator to manage and maintain accurate inventory records. The ideal candidate will be responsible for tracking stock levels, coordinating shipments, and ensuring inventory accuracy across systems and physical locations. Strong communication, basic data entry skills, and the ability to work in a fast-paced environment are essential. Key Responsibilities: Monitor and maintain inventory levels Perform regular stock counts Investigate and resolve inventory discrepancies Checking the stock properly Requirements: High school diploma or equivalent (Bachelor’s a plus) Strong attention to detail and organizational skills

Westchester Square, The Bronx

We are seeking a detail-oriented and compassionate Medical Assistant to join our healthcare team. The Medical Assistant will support physicians, nurses, and other medical staff by performing a range of administrative and clinical tasks to ensure the efficient and effective operation of the medical office or clinic.

Looking to fill full-time positions but our company is very flexible with schedules. We are looking for anyone new looking to grow within the profession or a seasoned barber just looking for new environment. Someone that is sociable and works well with others. Our team is very professional and kind people.

No experience

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Lighthouse Fish Market

I need a line cook, prep person and a fish person

2 months ago

Full-time

Manhattan, New York

All positions are full.

Core Responsibilities Prep & Setup: Organize your workstation with ingredients, tools, and equipment before service begins. Ingredient Prep: Wash, peel, chop, and measure ingredients accurately for cooking. Cooking Execution: Prepare food using various methods—grilling, sautéing, baking, boiling—while following recipes and portion guidelines. Quality & Presentation: Check seasonings, temperature, and visually plate dishes attractively before service. Sanitation & Safety: Clean tools and work areas regularly, handle food safely, store items correctly, adhere to sanitation procedures. Inventory Monitoring: Track stock levels, report shortages, receive and store deliveries properly. Teamwork: Communicate effectively with kitchen and front-of-house staff to coordinate timing and fulfill orders. Flexibility: Adapt to menu changes, dietary requests, and peak service times.

Immediate start!

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