JF Restaurants, led by Michelin-starred Chef John Fraser, is seeking a Restaurant Floor Manager to join our Boston team at Winthrop Center in Downtown Crossing. This exciting project brings 8 unique dining concepts under one roof, ranging from fast casual to fine dining. What you will do: As Floor Manager, you’ll oversee daily operations, support the leadership team, and help deliver outstanding guest experiences. You’ll play an important role in leading the front-of-house team and ensuring each concept operates smoothly. Key Responsibilities: • Support day-to-day operations and ensure service standards are met., • Lead, train, and motivate FOH team members., • Maintain a guest-first approach, resolving issues with professionalism., • Assist with scheduling, menu updates, and marketing/programming support., • Contribute to financial and operational goals by monitoring costs and efficiency. Qualifications: • 3+ years in restaurant management, preferably in a high-volume or multi-concept setting., • Strong leadership and communication skills., • A genuine passion for hospitality and delivering great guest experiences., • Familiarity with menu editing and marketing tools; InDesign experience a plus. Key Attributes: • Leadership & Team Development, • Passion for Hospitality and Food, • Guest-Focused Mindset, • Problem-Solver, • Attention to Detail, • Professional Benefits: Salary - $70,000 – $80,000 (based on experience) PTO package Medical, Dental, and Vision Transit Benefits 401K Dining perks across all Restaurants properties Opportunities for professional development If you’re excited to bring your hospitality skills to a creative and dynamic environment, we’d love to meet you.
Naughty Waffle serves amazingly delicious, sweet waffles filled with chocolate spreads or PB spreads, fresh fruits, and nuts. All made to order, made freshly in front of our customers. Location: Quincy Market,Faneuil Hall Marketplace, Boston, MA This position is ongoing where you will manage daily duties such as make waffles, cashier, & clean and set up. **On the job training. No experience necessary. Start date: Immediately You must be available to meet with the onsite manager as soon as possible. Also, you must have a Social Security # or Identification #. $15 an hour is the max pay per hour, + tips. You will receive a W-2 at the end of the year.
CocuSocial, one of the largest culinary experience providers in the US, is seeking experienced Chef Instructors to teach fun and interactive in-person cooking classes in Boston. The classes will be hosted at one our beautiful partner venue. We are specifically looking for experienced chef instructors who can teach any of the following popular class topic: Mozzarella, Dumplings, Pad Thai, Sushi, Spanish Tapas, Paella, Macarons. Why teach at CocuSocial? 1. Teach what you love on a flexible schedule, 2. Competitive compensation: $200 - $350 (+gratuity) per class with the potential of teaching multiple times per week., 3. Work with a supportive team to create the best-selling classes - we will help you every step of the way! Ideal candidate for this position: • Be passionate about food and eager to share your love for cooking with local foodies, • Professional culinary background, • Minimum of 2 years-experience teaching recreational cooking classes, • Excellent verbal communication skills and strong interpersonal skills, • Comfortable teaching various cuisines and topics in a hands-on format Main responsibility • Lead and organize the entire class, including purchasing ingredients, setting up, teaching the class in a hands-on manner, and cleaning up., • Ensures high standards of sanitation and cleanliness are maintained throughout the experience by keeping work area and guest areas clean and organized. Nice To Have: A venue (either your home or a great kitchen space, such as a commercial kitchen or a restaurant) to host your experiences About CocuSocial CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 16 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation.
Sell phones Flyer Sell accessories
Position: Remote Assistant Type: Part-Time, Independent Contractor Location: Remote (Must reside in the USA) Compensation: $20/hr. Responsibilities: Financial Records & Contracts: Handle and organize financial documents and contracts with precision and confidentiality. General Bookkeeping: Maintain accurate records of financial transactions, reconcile accounts, and track expenses. Accounts Payable & Receivable: Manage invoicing, process payments, and monitor accounts payable and receivable. Data Entry: Accurately enter and update data in various systems and databases. Research: Conduct research as needed to support various projects and tasks. Qualifications: Proven experience in bookkeeping, financial record management, or similar roles. Proficiency in using accounting software and tools (e.g., QuickBooks, Excel). Strong organizational skills and attention to detail. Excellent communication skills, both written and verbal. Ability to work independently and manage time effectively. Must reside in the USA and have a reliable internet connection. Benefits: Flexible working hours within the scope of part-time commitment. Opportunity to work from the comfort of your home. Competitive pay rate of $20/hr. I look forward to reviewing your application!