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About the job The Executive Chef is responsible for managing and supervising all culinary operations at the resort across our 5 points of sale. The goal is to ensure the quality, presentation, and consistency of the food served, in line with resort standards, while ensuring customer satisfaction. Additionally, they will manage kitchen staff and resources efficiently, maintaining high levels of hygiene and safety. Responsabilities: · Supervise and coordinate kitchen activities across the different sales points at the resort (buffets, à la carte restaurant, and bars) · Plan and design menus for each restaurant, adapting to the theme of each venue while ensuring quality and variety · Monitor and adjust food inventories, ensuring the proper use of products to minimize waste · Ensure that all food meets the highest standards of quality, presentation, and taste · Supervise compliance with food safety and hygiene regulations in all kitchen areas, applying the principles of current legislation · Create and oversee processes to ensure compliance with food safety and hygiene regulations and resort standards in all kitchen areas · Manage the kitchen budget, controlling food, supplies, equipment and staff costs · Implement cost optimization strategies, including efficient inventory management and supplier negotiations · Develop initiatives to improve the profitability of the food sales points without compromising quality · Maintains purchasing, receiving and food storage standards · Develop new dish and menu ideas to enhance the resort's culinary experience, with special attention to current trends and guest preferences · Collaborate with the marketing team to design special events and promotions that boost restaurant sales · Maintain a customer-focused approach, interacting with guests to gather feedback on food quality and dining experiences · Effectively address any complaints or feedback related to service or food quality · Establishes goals including performance goals, budget goals, team goals, etc · Deep understanding of each employee's role, enabling effective coordination of kitchen staff shifts based on demand, and the ability to step in or find suitable replacements during absences · Provide guidance to the kitchen and support staff by setting performance standards, offering regular feedback and 1-on-1s, collaborating with HR on performance reviews, and ensuring ongoing development and training for a motivated team · Ensures property policies are administered fairly and consistently · Showcase innovative cooking techniques and equipment to the team Working with us comes with excellent benefits, including the opportunity to enjoy an active lifestyle with discounts on all resort amenities and activities, promoting a healthy work-life balance. Additionally, if you’re relocating from outside Spain, you’ll receive personalized support in handling the necessary documentation to ensure a smooth transition for your employment. Department: F&B kitchen F&B service About you · Minimum of 5 years of experience as a Head Chef or Sous Chef in hotels or resorts of the same or higher category · A degree in Gastronomy, Culinary Arts, or equivalent is preferred · Mastery of international and regional cooking techniques, HACCP control, team management, and kitchen administration · Leads by example · Excellent leadership, organizational, and communication skills. Ability to work under pressure and manage multiple sales points · A collaborative attitude and effective communication skills · Detail-oriented, with excellent time management and problem-solving skills · Valid food handler certification · Flexibility to work rotating shifts, including nights, weekends, and holidays · Proficient in Microsoft Office Suite · Advanced English proficiency (B2) is required, and knowledge of other languages is a plus Language required: Spanish. English is a plus The company DERTOUR Hotels & Resorts constitutes the hotel company of the DERTOUR Group. It consists of five distinct hotel brands: Sentido, Aldiana, Playitas, ananea, Calimera and COOEE. Are you passionate about hospitality and eager to dive into the vibrant world of resorts and clubs? We are looking forward to welcoming you on board for internships or career openings. Discover our extraordinary team spirit, learn and grow through the guidance of experienced professionals and get exposed to different cultures and ways of thinking. Together we will turn the holiday dreams of our guests into unforgettable experiences. Join our #TrustedTravelTeam

En nuestra Tasca de Comida Canaria, “Piscos y Buches” buscamos personal de Ayudante Camarero/a para trabajar a jornada completa con incorporación inmediata y disponibilidad horaria total para turnos partidos inclusive. Acorde al convenio. 2 días libres seguidos a la semana. Nos encontramos en un lugar emblemático de la ciudad de Las Palmas de Gran Canaria por lo que requerimos alto conocimiento y buen manejo con el Inglés, y al menos 3 años de experiencia en el puesto de Ayudante/a Camarero/a en restaurante.

About the job We are looking for a proactive Administrative to join our Finance & Administration team. You will work closely with the Manager of Financial Controlling and team members to ensure the seamless execution of administrative tasks and continuous improvement of operational processes. Responsabilities: - Analyze figures from various systems and create reports for the Manager of Financial Controlling, including gather essential financial data - Support finance-related projects, particularly on process improvements and system implementations - Provide support on daily accounting tasks such as daily closures, bank transactions, debtors and creditors management, and month-end closings - Provide administrative support to internal and external stakeholders in financial matters - Assist in all areas of administration, including handling invoices, billing, provider management, accounting, and taxes (primarily during holiday coverage) - Assist in ensuring the company complies with group financial standards and supports internal compliance efforts - Maintain organized records of administrative projects, systems updates, and processes improvements Working with us comes with excellent benefits, including the opportunity to enjoy an active lifestyle with discounts on all resort amenities and activities, promoting a healthy work-life balance. Additionally, if you’re relocating from outside Spain, you’ll receive personalized support in handling the necessary documentation to ensure a smooth transition for your employment. Department: Administration Finance & Accounting About you - Bachelor's Degree in Business Administration, Finance, Accounting, or related field - Minimum 2 years of experience in an administrative role, ideally within finance (accounting / controlling) - Proficient in Microsoft Office Suite (Excel, Word, PowerPoint) and knowledgeable in financial/accounting software - Ideally experience with PMS (Opera), Dynamics, and other relevant systems - A structured and analytical approach to projects and administrative tasks - Excellent communication skills in English and Spanish (bilingual proficiency desirable) - Demonstrated ability to work under pressure and meet deadlines - Detail-oriented, with excellent time management and problem-solving skills - Hospitality sector experience is highly desirable Language required: Spanish. English is a plus The company DERTOUR Hotels & Resorts constitutes the hotel company of the DERTOUR Group. It consists of five distinct hotel brands: Sentido, Aldiana, Playitas, ananea, Calimera and COOEE. Are you passionate about hospitality and eager to dive into the vibrant world of resorts and clubs? We are looking forward to welcoming you on board for internships or career openings. Discover our extraordinary team spirit, learn and grow through the guidance of experienced professionals and get exposed to different cultures and ways of thinking. Together we will turn the holiday dreams of our guests into unforgettable experiences. Join our #TrustedTravelTeam

Se ofrece trabajo de ayudante de camarer@ con jornada de 32h semanales compartida en 4 días, de jueves a domingo en turno de tarde. Importante personas con actitud, dinámica y experiencia.

Eurofirms selecciona un/a limpiador/a de vehículos para empresa del sector de la automoción situada en el Aeropuerto de Lanzarote.La persona seleccionada desempeñará las siguientes funciones: -Lavar,aspirar los vehículos, para su posterior entrega al/la cliente. -Entrega y recogida de los vehículos y distribución del mismo en el parking. -Entre otras tareas propias del puesto. Requisitos: -Experiencia mínima de 6 meses realizando tareas similares a las descritas. -Buscamos a una persona responsable,proactiva y dinamica. -Valorable Residencia cercana al puesto de trabajo. -Disponer de Carnet de conducir B1 y Coche. Horario Jornada completa de 40 horas semanales en turno rotativo de mañana y tarde con los descansos establecidos por ley. Formación ESO finalizada. Idiomas Castellano hablado y escrito correctamente.

ABSTENERSE SIN EXPERIENCIA! Solicitamos cociner@s o planchista, para la elaboración de desayunos en turno de mañana, de 8:00-12:00. Información en la Jamoneria de Mesa y López 70.

Ayudante de cocina, planchista, jornada completa, turnos de mañana y de tarde.

En nuestra Tasca de Comida Canaria, “Piscos y Buches” buscamos personal de Cocinero/a para trabajar a jornada completa con incorporación inmediata y disponibilidad horaria total para turnos partidos inclusive. Nos encontramos en un lugar emblemático de la ciudad de Las Palmas de Gran Canaria, buscamos alguien que aporte su experiencia y seriedad. Así como formación en cocina.

Se busca camarero para empezar en Noviembre para próxima apertura. Se ofrece un puesto con contrato mínimo e indefinido: -De camarero, 30 horas semanales pagado segun convenio (entorno a los 1100€ netos), de miercoles a domingo con, en fase inicial, horario partido de 10h a 13h y de 19h a 22h. Existen posibilidades de crecimiento con el tiempo (más horas, o más responsabilidades, y más sueldo) para la gente adecuada que demuestre un interés real en su trabajo y que tenga una buena mentalidad y calidades humanas. Las tareas incluyen atención al cliente (coger comandas, limpiar mesas, llevar platos etc...), elaborar/emplatar platos sencillos preparados (durante turno de tarde), mantener un sitio limpio, ayudar en barra, hacer cafés y cócteles y saber adaptarse y lidiar con el stress y los imprevistos. Se busca gente para durar en el tiempo, amable y sonriente, motivada y atenta, quien le guste el contacto con los clientes : el buen humor, a parte de ser contagioso es primordial en un sitio de trabajo por lo que se busca gente positiva ante todo. También se requiere ser paciente y saber lidiar con calma ante situaciones delicadas o conflictuales. La experiencia es un plus pero no imprescindible. Las ganas de aprender y la actitud en general son lo más importante