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ph3Company Description /h3 pWe’re looking for a Sales Executive to join our team at The Hoxton, Poblenou! The Hoxton Poblenou in the city of Barcelona is our 11th Hoxton. The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop and La Bodega, a rooftop pool and our taqueria Tope, a bright and airy lobby, a multi‑functional basement events space and The Apartment (our unique meetings events concept). /p h3More About Us /h3 pThe Hoxton is a series of open‑house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and immerse themselves in the neighbourhood with vibrant, welcoming public spaces. Reporting to the Director of Sales, you will be responsible for driving Corporate, Individuals, Group and ME business into The Hoxton, Poblenou in Barcelona. /p h3What’s In It For You /h3 ul liBecome part of a team that’s very passionate about creating great hospitality experiences. /li liA competitive salary and plenty of opportunity for development. /li liFood on us during your shift. /li liEnjoy a free night at The Hoxton and a meal for two when you first start with us. /li liTraining to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work. /li liTime off to volunteer with one of our partner charities. /li liHox Hero and Nifty fifty, our rewards for going the extra mile and living our values. /li liAn annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. /li liRegular team get‑togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time! /li liThe chance to challenge the norm and work in an environment that is both creative and rewarding. /li liJoin an innovative, fast‑growing, international group that is shaking things up on the hospitality scene. /li liExcellent discounts across The Hoxton and the global Ennismore family. /li /ul h3Job Description /h3 h3What you’ll do /h3 ul liAchieve sales budget and increase sales by driving more business to all segments of the hotel (rooms, ME, RB…). /li liPrepare and execute creative sales strategies to maximise our revenues. /li liWork with our Director of Sales on sales activities. /li liManage and mentor more junior members of the team. /li liGenerate new business through market research. /li liRepresent The Hoxton at industry networking events and Sales Trips and organise on‑site client entertainment, show rounds and familiarisation visits. /li liWork towards personal Corporate, Group and ME revenue goals and KPOs. /li liCross‑sell The Hoxton and Ennismore properties globally to maximise revenue opportunities. /li /ul h3Qualifications /h3 ul liIndividuals. You’re looking for a place where you can be you; no clones in suits here. /li liPassion for hospitality – whether that’s a drink, a meal, an event or a bed for the night. /li liYou’re all about having a positive impact on the people you interact with, leaving them with a memorable experience. /li liYou’re not precious. We leave our egos at the door and help get things done. /li liYou’re up for doing things differently and trying (almost) everything once. /li liIf we got stuck in a lift together, we’d have a good time and share a few laughs. /li liYou want to be part of a team that works hard, supports each other and has fun along the way. /li liAt least 2 years’ experience in Barcelona hotel sales who can make a quick impact in our team. /li liA people person who’s great at growing and nurturing long lasting relationships. /li liExperience using a PMS (i.e. OPERA, DELPHI, etc.) would be an advantage. /li liMust be fluent in Spanish and English, additional languages will be highly valuable. /li liWe’re big on enthusiasm and those who get a kick out of working autonomously. /li liPeople who enjoy working in a place where things move and change quickly. /li /ul h3Additional Information /h3 pSus datos serán tratados por The Hoxton, Poblenou (Middlebury Invest, S.L.) para posibilitar su participación en nuestro proceso de selección. Puede solicitar información adicional acerca del referido tratamiento o sobre el ejercicio de sus derechos, entre otros, de acceso, rectificación, supresión, oposición o portabilidad dirigiéndose a: The Hoxton, Poblenou, Avda. Diagonal, 205. 08018 Barcelona o a /p /p #J-18808-Ljbffr

ppThe Hoxton Poblenou in the city of Barcelona is our 11th Hoxton. The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop and La Bodega, a rooftop pool and our taqueria Tope, a bright and airy lobby, a multi-functional basement events space and The Apartment (our unique meetings events concept). /p pWe are looking for an experienced Brand PR Manager to join our team and play a crucial part in creating the most exciting, vibrant and culturally connected destination in the city with two packed out restaurants and bars and a lively all-year events programme. /p pReporting to the General Manager, you’ll lead our communications and partnership strategy, you’ll build incredible relationships with our Hox Friends community, you’ll act as the guardian of brand values, and you’ll be the curator of the guest experience and a series of programming partnerships. You’ll constantly be looking for opportunities to improve the experience for guests and locals – from the tiny day-to-day details to the newsworthy big ideas, you’re always‑on, spotting issues and opportunities and coming up with creative ideas, partnerships, offers and packages to encourage people to choose The Hoxton in Poblenou. /p h3What you’ll do… /h3 ul liEnsure the hotel, our restaurants and bars and our event spaces are embraced and visited by locals, nationals and internationals alike. /li liDrive innovative thinking that delivers on brand and business goals – ensuring The Hoxton is a hotspot, whether that’s for somewhere to work, eat, drink, rest or play. /li liCreate a strong and vibrant lobby culture to attract guests and make them loyal to the brand. /li liDevelop The Hoxton’s mains restaurants Four Corners and Tope as strong locals FB destinations. /li liGenerate content and manage our local restaurant social media channels with strategic input from our central comms team and support from a brand coordinator and potentially from an agency. /li liCreate a strong, smart and creative programming to develop La Cava space along with strong local or global partnerships. /li liOwn and manage our local PR strategy, working with the Head of Communications/Marketing for The Hoxton to ensure the hotel, restaurants, bars and event spaces are always top of mind for media and influencers; as well as driving awareness of other Hoxton properties and hotels to the Spanish media market. /li liBuild a community of loyal Hox guests and fans – Hox Friends, Social Influencers, local professionals and opinion leaders - who support our communications strategy by constantly talking about and visiting The Hoxton and our restaurants. /li liDevelop local partnerships and activations in the hotel and city that reach new audiences, spread the word and help to position the brand in a new market. /li liBe responsible for local communications including writing and creating emails and delivering local content for our editorial platform, The Localist on The Hoxton website. /li liDeliver against the room and restaurant/bar commercial targets and work closely with the FB, sales and revenue teams on ideas, offers and packages to achieve them. /li liOwn the guest journey (Hotel, FB, The Apartment), ensuring every touch point (touch, see, hear, feel) is on brand and delivering personal and innovative experiences. /li liManage the local annual marketing and graphic design budgets, working with the GM to plan, track and manage all spend. /li liCreate design briefs for any and all local collateral and campaigns to submit to our central Ennismore graphic design team. /li /ul h3What we’re looking for… /h3 ul liSomeone proactive and creative and able to work independently but likes being sociable collaborative too. /li liMust be fluent in Spanish and English, additional languages will be highly valuable. /li liA creative thinker who has a track record building lifestyle brands but also delivering business results in the Spanish market. /li liAbility to work across the entire marketing mix, with loads of PR experience and a little black book of media contacts. /li liSomeone who can not only make cultural partnerships happen or pull-off talked about events but can also think strategically about tactical marketing ideas to drive bookings covers. /li liA great communicator who can copywrite and manage local social media channels and email databases, growing them to become vital comms channels for us to talk to our fans audience. /li liExperience and connections in Barcelona’s foodie scene with the ability to build awareness, reputation and hype for our destination restaurant so it is buzzing from morning to night, every day. /li liA personal network of strong local and international contacts in industries such as art, design, fashion, music, tech, wellness who will be Hox Friends, brand partners and regular guests at The Hox. /li liSomeone who will collaborate really well with our central Ennismore teams, including graphic design, digital marketing and communications. /li liA conceptual, out-of-the-box thinker, who makes brave choices and inspires others to do the same. /li liYou’re looking for a place where you can be you: no clones in suits for us. /li liYou’re not precious. We leave our egos at the door and help get things done. /li liYou’re up for doing things differently and trying (almost) everything once. /li liYou want to be part of a team that works hard, supports each other and has fun along the way. /li /ul /p #J-18808-Ljbffr

ph3The Hoxton, Poblenou | Avinguda Diagonal, 205, 08018 Barcelona, Spain /h3 pThe Hoxton Poblenou is our 11th Hoxton. The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop and La Bodega, a rooftop pool and our taqueria Tope, a bright and airy lobby, a multi-functional basement events space and The Apartment (our unique meetings events concept). /p pWe are looking for an experienced Brand PR Manager to join our team and play a crucial part in creating the most exciting, vibrant and culturally connected destination in the city with two packed out restaurants and bars and a lively all‑year events programme. /p h3What you’ll do /h3 ul liEnsure the hotel, our restaurants and bars and our event spaces are embraced and visited by locals, nationals and internationals alike. /li liDrive innovative thinking that delivers on brand and business goals – ensuring The Hoxton is a hotspot, whether that’s for somewhere to work, eat, drink, rest or play. /li liCreate a strong and vibrant lobby culture to attract guests and make them loyal to the brand. /li liDevelop The Hoxton’s main restaurants Four Corners and Tope as strong local FB destinations. /li liGenerate content and manage our local restaurant social media channels with strategic input from our central comms team and support from a brand coordinator and potentially from an agency. /li liCreate a strong, smart and creative program to develop La Cava space along with strong local or global partnerships. /li liOwn and manage our local PR strategy, working with the Head of Communications/Marketing for The Hoxton to ensure the hotel, restaurants, bars and event spaces are always top of mind for media and influencers; as well as driving awareness of other Hoxton properties and hotels to the Spanish media market. /li liBuild a community of loyal Hox guests and fans – Hox Friends, Social Influencers, local professionals and opinion leaders – who support our communications strategy by constantly talking about and visiting The Hoxton and our restaurants. /li liDevelop local partnerships and activations in the hotel and city that reach new audiences, spread the word and help to position the brand in a new market. /li liBe responsible for local communications including writing and creating emails and delivering local content for our editorial platform, The Localist on The Hoxton website. /li liDeliver against the room and restaurant/bar commercial targets and work closely with the FB, sales and revenue teams on ideas, offers and packages to achieve them. /li liOwn the guest journey (Hotel, FB, The Apartment), ensuring every touch point is on brand and delivering personal and innovative experiences. /li liManage the local annual marketing and graphic design budgets, working with the GM to plan, track and manage all spend. /li liCreate design briefs for any and all local collateral and campaigns to submit to our central Ennismore graphic design team. /li /ul h3What we’re looking for /h3 ul liSomeone proactive and creative and able to work independently but likes being sociable collaborative too. /li liMust be fluent in Spanish and English; additional languages will be highly valuable. /li liA creative thinker who has a track record building lifestyle brands but also delivering business results in the Spanish market. /li liAbility to work across the entire marketing mix, with loads of PR experience and a little black book of media contacts. /li liSomeone who can not only make cultural partnerships happen or pull off talked‑about events but can also think strategically about tactical marketing ideas to drive bookings covers. /li liA great communicator who can copywrite and manage local social media channels and email databases, growing them to become vital comms channels for us to talk to our fans audience. /li liExperience and connections in Barcelona’s foodie scene with the ability to build awareness, reputation and hype for our destination restaurant so it is buzzing from morning to night, every day. /li liA personal network of strong local and international contacts in industries such as art, design, fashion, music, tech, wellness who will be Hox Friends, brand partners and regular guests at The Hox. /li liSomeone who will collaborate really well with our central Ennismore teams, including graphic design, digital marketing and communications. /li liA conceptual, out‑of‑the‑box thinker, who makes brave choices and inspires others to do the same. /li liYou’re looking for a place where you can be you: no clones in suits for us. You’re not precious. We leave our egos at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. You want to be part of a team that works hard, supports each other and has fun along the way. /li /ul /p #J-18808-Ljbffr

ph3Company Description /h3 pWe’re looking for a Night Manager to join our team at The Hoxton, Poblenou! The Hoxton Poblenou in the city of Barcelona is our 11th Hoxton. The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop and La Bodega, a rooftop pool, the Taquería Tope, a bright and airy lobby, a multi‑functional basement events space and The Apartment (our unique meetings events concept). /p h3More About Us /h3 pThe Hoxton is a series of open‑house hotels, each in a neighbourhood we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and immerse themselves in the neighbourhood with vibrant, welcoming public spaces. Reporting to the Front Office Manager, you will be responsible for leading the night shift and making sure our guest experience never flags – even at night. /p h3What’s In It For You /h3 ul liBecome part of a team that’s passionate about creating great hospitality experiences. /li liA competitive salary and plenty of opportunity for development. /li liFood on us during your shift. /li liEnjoy a free night at The Hoxton and a meal for two when you first start with us. /li liTraining to get you settled into your role with ongoing development that helps you thrive in your work. /li liTime off to volunteer with one of our partner charities. /li liHox Hero and Nifty Fifty rewards for going the extra mile and living our values. /li liAn annual diversity and inclusion calendar of events creating opportunities for learning, celebration, and positive impact. /li liRegular team gatherings, from high fives to special team parties – we know how to have a good time. /li liThe chance to challenge the norm and work in an environment that is both creative and rewarding. /li liJoin an innovative, fast‑growing, international group that is shaking up the hospitality scene. /li liExcellent discounts across The Hoxton and the global Ennismore family. /li /ul h3Job Description /h3 h3What you’ll do /h3 ul liLead the night shift and oversee the night team’s tasks. /li liEnsure our guest experience never flags, treating guests as individuals and making them feel welcome and special – the Hox way. /li liHandle guest check‑in/check‑out, billing, account accuracy, and any requests or enquiries. /li liCollaborate with the Front Office Manager and the Hoxton team to set selling strategies and maximize occupancy. /li liMonitor all public areas, working with the restaurant and security teams to keep operations running smoothly, and handle any issues as they arise. /li /ul h3What We’re Looking For /h3 ul liIndividuals who value authenticity and do not fit the “clone in a suit” mold. /li liA genuine passion for hospitality – whether that’s a drink, a meal, an event, or a bed for the night. /li liA commitment to providing a memorable experience for every guest. /li liSomeone who is unflappable, experienced in handling diverse requests with composure. /li liExperience as a Night Manager within a 4 or 5 hotel property. /li liFluency in Spanish and English; proficiency in Catalan and additional languages is highly valuable. /li /ul /p #J-18808-Ljbffr

ELS VINYERONS VINS NATURALS SL busca Director/a d’Exportació Por favor, lea detenidamente la siguiente descripción del puesto para asegurarse de que encaja con el perfil antes de enviar su solicitud. Oferta de feina: Director/a d’Exportació Tipus de contracte: Indefinit / Jornada completa Incorporació: Immediata Sobre nosaltres Som una bodega amb una llarga tradició en la producció de vins de qualitat. Els nostres vins són presents en mercats nacionals i internacionals, i busquem ampliar la nostra presència global amb una estratègia d’exportació sòlida i sostenible. Funcions principals • Dissenyar i implementar el pla d’expansió internacional de la marca., • Gestionar i ampliar la xarxa de distribuïdors, importadors i agents en diferents països., • Analitzar mercats, preus, competència i tendències de consum., • Participar en fires i esdeveniments internacionals del sector vitivinícola., • Coordinar-se amb els departaments de màrqueting, producció i logística per garantir un servei òptim als clients internacionals., • Supervisar el pressupost d’exportació i fer-ne el seguiment de resultats. Requisits • Formació en Comerç Internacional, Economia, Enologia o similar., • Experiència mínima de 5 anys en un càrrec similar, preferiblement en el sector vitivinícola o agroalimentari., • Coneixements sòlids de mercats internacionals, especialment Europa, Amèrica i/o Àsia., • Idiomes: català, castellà i anglès (nivell alt). Es valorarà positivament el coneixement d’altres idiomes (francès, alemany, xinès…)., • Habilitats de negociació, lideratge i comunicació intercultural., • Disponibilitat per viatjar de forma regular. Oferim • Incorporació a una empresa en creixement, amb projectes internacionals ambiciosos., • Remuneració competitiva, segons experiència i resultats., • Possibilitat de desenvolupament professional. xcskxlj, • Entorn de treball dinàmic i orientat a resultats. #J-18808-Ljbffr

ppstrongELS VINYERONS VINS NATURALS SL busca Director/a d’Exportació /strong /ppOferta de feina: Director/a d’ExportacióbrTipus de contracte: Indefinit / Jornada completabrIncorporació: Immediata /ppstrongSobre nosaltres /strong /ppSom una bodega amb una llarga tradició en la producció de vins de qualitat. Els nostres vins són presents en mercats nacionals i internacionals, i busquem ampliar la nostra presència global amb una estratègia d’exportació sòlida i sostenible. /ppstrongFuncions principals /strong /ppEl/la Director/a d’Exportació serà responsable de definir, liderar i executar l’estratègia internacional de la bodega, consolidant la presència de la marca en mercats existents i obrint nous canals comercials. Les seves principals responsabilitats inclouran: /pulliDissenyar i implementar el pla d’expansió internacional de la marca. /liliGestionar i ampliar la xarxa de distribuïdors, importadors i agents en diferents països. /liliAnalitzar mercats, preus, competència i tendències de consum. /liliParticipar en fires i esdeveniments internacionals del sector vitivinícola. /liliCoordinar-se amb els departaments de màrqueting, producció i logística per garantir un servei òptim als clients internacionals. /liliSupervisar el pressupost d’exportació i fer-ne el seguiment de resultats. /li /ulpstrongRequisits /strong /pulliFormació en Comerç Internacional, Economia, Enologia o similar. /liliExperiència mínima de 5 anys en un càrrec similar, preferiblement en el sector vitivinícola o agroalimentari. /liliConeixements sòlids de mercats internacionals, especialment Europa, Amèrica i/o Àsia. /liliIdiomes: català, castellà i anglès (nivell alt). Es valorarà positivament el coneixement d’altres idiomes (francès, alemany, xinès…). /liliHabilitats de negociació, lideratge i comunicació intercultural. /liliDisponibilitat per viatjar de forma regular. /li /ulpstrongOferim /strong /pulliIncorporació a una empresa en creixement, amb projectes internacionals ambiciosos. /liliRemuneració competitiva, segons experiència i resultats. /liliPossibilitat de desenvolupament professional. /liliEntorn de treball dinàmic i orientat a resultats. /li /ulpCon la etiqueta: comercial, english, export /p /p #J-18808-Ljbffr

The Hoxton, Poblenou | Avinguda Diagonal, 205, 08018 Barcelona, Spain Lea el resumen de esta oportunidad para comprender qué habilidades, incluidas las habilidades interpersonales relevantes y el dominio de paquetes de software, se requieren. The Hoxton Poblenou in the city of Barcelona is our 11th Hoxton. The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop and La Bodega, a rooftop pool and our taqueria Tope, a bright and airy lobby, a multi‑functional basement events space and The Apartment (our unique meetings & events concept). What you’ll do… Be our key contact for groups and events, handling the requests & booking process from start to finish from initial proposals & negotiations (Sales phase), managing contracts and planning (Event Planning phase), to follow ups and securing repeat business. Build great relationships with clients by looking after them with care and welcoming them into our spaces. Use our booking system OPERA and DELPHI, to track all requests and handle the details of bookings, generating contracts, invoices and function sheets; inputting details such as rooming lists, taking deposits and tracking payments and keeping an accurate and up to date database. Build strong relationships with our other teams and external third parties, keeping the guest experience at the heart of everything you do. Support the Groups and Events Manager with any tasks and/or ad‑hoc projects. What we’re looking for… Individuals. You’re looking for a place where you can be you; no clones in suits here. Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night. You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience. You’re not precious. We leave our egos at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. If we got stuck in a lift together, we’d have a good time and share a few laughs. You want to be part of a team that works hard, supports each other and has fun along the way. Previousexperience working within reactive sales in groups or events within hotels, venues or private members clubs. Someone who gets a kick out of converting sales, with a track record of beating targets. Experience using a PMS (i.e. OPERA, DELPHI, etc.) would be an advantage. Must be fluent in Spanish and English, additional languages will be highly valuable. A people person, great at building strong and lasting relationships. xcskxlj You enjoy working at a fast pace, know how to stay organised and get the details right. #J-18808-Ljbffr

Bodegas Franco-Españolas (Rioja Bordón – Diamante) nace en 1890 como la unión entre Francia y España en un momento álgido en Rioja, cuando empresarios franceses vinieron a la región tratando de reemplazar sus viñedos arrasados por la enfermedad de la filoxera. Era el origen de los «vinos finos de Rioja». Después de 135 años de historia seguimos en el sector con una posición de privilegio. La siguiente información tiene como objetivo proporcionar a los posibles candidatos una mejor comprensión de los requisitos para este puesto. Dentro de nuestro afianzamiento comercial necesitamos incorporar un Delegado/a Comercial para la Zona Cataluña y Baleares. Reportando a la Dirección Comercial, tus principales funciones dentro de tú área de influencia serán: • Desarrollar e implementar estrategias efectivas para la apertura de nuevas cuentas y el mantenimiento de la actual cartera de clientes., • Realizar estudios de mercado para identificar tendencias y necesidades del sector., • Establecer y mantener relaciones sólidas con clientes potenciales y existentes., • Negociar y cerrar acuerdos comerciales con nuevas cuentas., • Realizar demostraciones de producto y formación técnica a los clientes., • Ciclo Formativo Grado Superior - Administración y Gestión o similar., • Experiencia en ventas dentro del sector bebidas, con especial relevancia experiencia en el sector del vino y estar relacionado con el canal HORECA., • Gran capacidad de negociación y generación regular de cartera en los clientes asignados y siempre en concordancia con los objetivos estratégicos de la compañía., • Habilidades de planificación de tareas y objetivos, así como una destacada determinación para su seguimiento y cumplimiento., • Alto nivel de compromiso, proactividad y capacidad de resolución de problemas., • Habilidades de comunicación y gran capacidad de transmitir la cultura e imagen de la bodega., • Capacidad para trabajar de manera independiente siguiendo las directrices generales de la dirección., • Uso profesional de herramientas ofimáticas como Excel, PowerPoint y software de gestión de ventas. Si reúnes los requisitos, podemos ofrecerte lo siguiente: • Incorporación con un contrato de trabajo de carácter indefinido., • Entorno de trabajo en un sector especialmente atractivo., • Vehículo de empresa más gastos. xcskxlj, • Salario competitivo en función de tu competencia y experiencia. #J-18808-Ljbffr

ppCatalonia Hotels Resorts es una cadena hotelera multinacional. Es una de las principales cadenas hoteleras de nuestro país, contando actualmente con 80 establecimientos situados en más de 20 destinos diferentes y en plena expansión. /p pDesde CATALONIA HOTELS RESORTS estamos en búsqueda de un perfil para incorporarse como 2º MAITRE en el equipo de uno de nuestros hoteles ubicados en BARCELONA. /p h3Las Principales Tareas a Desarrollar Son Las Siguientes /h3 ul liApoyo al Maître en la organización y supervisión del servicio de sala. /li liControl de stock, pedidos e inventarios de bodega. /li liSupervisión de estándares de servicio, protocolos y atención al cliente. /li liFormación y acompañamiento del equipo de sala en vinos y servicio. /li liCoordinación con cocina y otros departamentos para asegurar un servicio fluido. /li liResolución de incidencias durante el servicio con orientación al cliente. /li /ul h3REQUISITOS /h3 ul liExperiencia mínima de 3 años en restaurante como 2o Maitre /li liInglés alto + Otros idiomas valorables /li liDon de gentes, con gusto por la atención al cliente y buena presencia. Persona dinámica y organizada. /li liOrientación al cliente, actitud positiva. /li liCapacidad de liderazgo, capacidad de trabajo en equipo. /li liEstudios en hostelería. /li /ul h3SE OFRECE /h3 ul liContrato de 40h semanales en turnos rotativos. /li liSalario competitivo. /li liAmbiente joven y dinámico. /li /ul /p #J-18808-Ljbffr

[vcrow][vccolumn][vccolumntext]The majority of travellers who come to Spain have one thing on their mind when it comes to food: they can’t wait to stuff their faces with the country’s legendary rice dish, the paella. During this fun culinary activity you get to go one better… you learn how to make the paella for yourself! The majority of activities are public and run every day, however you can also book a private class just for you and your partner, or group of friends.[/vccolumntext][vcemptyspace height="20 px"][vccolumntext css=".vccustom1746811309832{padding-top: 1px !important;padding-right: 30px !important;padding-bottom: 20px !important;padding-left: 30px !important;background-color: #c2e4ed !important;}"] Top 8 Paella Classes in Barcelona 1. Paella Cooking Experience – The original and best value class in town (€72 p.p.) Por favor, lea detenidamente la información de esta oferta de empleo para entender exactamente qué se espera de los posibles candidatos. 1. Half-Day Cooking Class – Learn to cook 4 courses, including paella (€99 p.p.), 2. Paella Class w/ Market Visit – The top-rated activity on Get Your Guide (€115 p.p.), 3. Rooftop Paella Cooking Class – The best al fresco experience (€79 p.p.), 4. Paella Maestro Class in Sarria District – Great value class in local district (€66 p.p.), 5. Private Paella Cooking Experience – Perfect for groups of 10+ people (€72 p.p.), 6. Private Paella Class w/Wine Tasting – Intimate experience with a chef-sommelier (€79-99 p.p.), 7. Private Paella w/Cava Sabrage – Learn how to open Cava with a sword! (€99-119 p.p.)[/vccolumntext][vcemptyspace height="20 px"][vccolumntext], 8. The Paella Cooking Experience The best-selling experience starts with a guided tour of Barcelona’s world-famous food market, La Boqueria. Here you will get to see the vibrant bazaar in action, with its colourful food stalls that sell wriggling fresh seafood, nuts, cheeses, fruits, conserves and every cut of meat known to man. Once you’ve bought all the ingredients you need it’s time to head back to the kitchen… Here in a modern cooking facility, it’s time to don your apron and get your hands dirty as your instructor gets you involved in the preparation process. As you prepare the paella (classic seafood, plus a vegetarian version for vegetarians), your bilingual native chef will explain the secrets of this historic dish, whose origins began not far from here, in the wetlands surrounding Valencia. All this dicing and splicing is hungry (and thirsty) work, and so you’ll also be taught how to prepare some of Spain’s favourite tapas dishes, as well as how to mix a refreshing jug of sangria, making this a three-in-one culinary experience. And of course, once they are ready, you get to enjoy tasting all three. The Paella Cooking Experience is available to book on Get Your Guide. It runs several times a day. Powered by GetYourGuide [gallery type="rectangular" size="large" link="none" ids="3617,3618,3620"] [/vccolumntext][vcemptyspace height="20 px"][vccolumntext] 1. Half-Day Spanish Cooking Class For a more in-depth class where you prepare a delicious paella as part of a full 4-course meal, accompanied by artisan Catalan wine, check out these Spanish Cooking Classes. The advantage of this experience is that it takes place in a class of maximum 12 other participants and you’ll be involved in every stage of the meal preparation. A great option for those who love cooking at home, and want to master Spanish cuisine! The morning classes includes a visit to La Boqueria market to shop for ingredients and costs €115 per person, while the evening class takes place at 6pm that costs €99 per person (but doesn’t include market visit). You can book on Get Your Guide, or write to us on and we’ll put you in direct touch with the local provider (hint: they’ll get back to you with a cheaper price for a direct booking!). Powered by GetYourGuide [gallery type="rectangular" size="medium" link="none" ids="11923,11927,11921"] [/vccolumntext][vcemptyspace height="20px"][vccolumntext] 1. Paella Class w/Market Visit Similar to numbers 1 and 2 on this list, this class includes a visit to La Boqueria Market and the chance to cook up a delicious rice dish in a beautiful kitchen in the heart of the Old Town, together with complimentary tapas and fresh sangria. Taking place in groups of maximum 12 enables the organisers to pay that bit of extra attention to each guest and the superb reviews easily justify the higher price point, for those that can stretch their budget a bit further. You can check activity photos, see reviews, and book online via Get Your Guide. Powered by GetYourGuide [/vccolumntext][vcemptyspace height="20px"][vccolumntext] 1. Rooftop Paella Class What could be more appropriate than eating Spain’s most famous seafood dish in the old fisherman’s district of Barceloneta? And on a sunny rooftop no less, with views out over the port and skyline. The meal is prepared indoors, along with tasty gazpacho (a refreshing cold tomato cucumber soup) and crema catalana, the region’s famous dessert! There’s no market visit included in this experience, but afterwards you’re just a short walk from the beach! You can check the exact location on Get Your Guide, where you can also reserve your preferred dates. Powered by GetYourGuide [/vccolumntext][vcemptyspace height="20px"][vccolumntext] 1. Paella Maestro Class in Sarria District This highly-rated activity is also the most affordable on this list… so what’s the catch? Well, it’s a bit out of the way out, in the Sarria district. However, if you happen to be staying locally there, or perhaps you’re planning to visit Gaudi’s Torre Bellesguard or chase the Shadow of the Wind, this activity is your best bet. It’s also great if you want to see a local market without hordes of tourists. Just factor in a taxi ride into your costs (or take the FGC train from Plaça Catalunya). You can see more photos, reviews and meeting point on Get Your Guide, and reserve your spot too. Powered by GetYourGuide [/vccolumntext][vcemptyspace height="20px"][vccolumntext] Private Paella Classes If you don’t fancy signing up for a public experience, we can also help organise paella classes for private groups. It’s a great bonding experience for work colleagues looking for original team building ideas; or else for families, groups of friends, or girls on a hen do who might prefer a private experience . [/vccolumntext][vccolumntext] 1. Private Paella Cooking Experience You can book the Paella Cooking Experience (as described above) for private groups, such as hen or bachelorette parties, or groups of friends for €72 per person. The only requisite is that you need 10 or more people, while the kitchen fits a maximum of 30 people. (If your group is larger than 30, email us as we know some other kitchens!). Just email us on to get availability. [/vccolumntext][vcemptyspace height="20 px"][vccolumntext] 1. Private Paella Class w/Wine Tasting Barcelona Life can also help organise a private class with Spanish wine tasting from just €79 per person in an intimate bodega-kitchen. Your host for this activity is a graduate of the legendary Hoffman culinary school who can teach you how to make your choice of four different types of paella: Valencian (the original paella, made with chicken and pork); Marisco (the one most tourists are familiar with, made with seafood); Mar i Muntanya (made with ingredients from both ‘sea and mountain’, i.e. chicken, pork and seafood); and vegan, made with zero animal products. Your host is also a sommelier with expertise in Spanish and Catalan wines and your rice dish will be paired with fantastic wines from the local Priorat and Penedes regions. The activity is available for groups of 2-15 people. Prices start at €79 per person for 4-15 people and €99 p.p. for 2 or 3 people. Just email us with your preferred dates on and we’ll get back within 24 hours. [/vccolumntext][vcemptyspace height="20 px"][vccolumntext] 1. Private Paella Class w/Cava Sabrage Put a unique spin on your exploits in the kitchen by combining your cooking class with a lesson in Cava sabrage. In case you’re wondering, Cava sabrage is the art of opening a bottle of Champagne with a sword, a popular feat in the days of when Napoleonic troops marauded around Europe on horseback. The activity takes place in the same bodega-kitchen as the paella and wine tasting activity (above), and is available for groups of 2-15 people. Prices are €99 per person for groups of 4-15 people, rising to €119 p.p. for 2-3 people. More info and photos here. xcskxlj Just email us with your preferred dates on and we’ll get back within 24 hours. [/vccolumntext][/vccolumn][/vcrow] #J-18808-Ljbffr

Descripción de la empresa: The Hoxton Poblenou in the city of Barcelona is our 11th Hoxton. The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop and La Bodega, a rooftop pool and our taqueria Tope, a bright and airy lobby, a multi-functional basement events space and The Apartment (our unique meetings & events concept). Consulte la descripción del puesto a continuación. Si confía en que tiene las habilidades y la experiencia adecuadas, envíe su solicitud hoy mismo. Descripción del empleo What you’ll do… • Assist with managing day and evening events, working within the strategy and events programme set., • Liaise closely with our Groups and Events team to ensure a seamless line of communication, so our guests have a fantastic and unique experience., • Pro-actively provide input and feedback, look for opportunities to improve and innovate how we’re using the space and how we manage it., • Whether it’s setting up the space for day or evening, handling ad-hoc requests and queries, dealing with invoices or gathering feedback – we rely on you to ensure internal and external customers have the best possible experience with us., • Handle stock & expenses and manage the relationship with our events suppliers & contractors., • Take overall responsibility for the health & safety of anyone using the area, including yourself., • Provide a secure environment for customers and their property. What we’re looking for… • Previous experience in a similar hospitality event operations management role in a busy, bustling environment. You’ve possibly worked in restaurant groups, hotels or contract events catering before., • Previous experience in Food and Beverage operations., • Having used Micro Fidelio Opera or a similar front desk operating system would be a big advantage., • Must be fluent in Spanish and English, additional languages will be highly valuable., • Exceptional attention to detail in a fast-paced environment, juggling many things at once, but always dotting the i’s and crossing the t’s., • You’re looking for a place where you can be you; no clones in suits here!, • Passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues., • You’re up for doing things differently and trying (almost) everything once., • Enthusiastic, confident and warm, you want to be part of a team that works hard, supports each other and has fun with it along the way., • Open and honest, with exemplary communication skill – we’re in this together., • Flexibility in your week to week rota as business demands are variable. Información adicional Sus datos serán tratados por The Hoxton, Poblenou (Middlebury Invest, S.L.) para posibilitar su participación en nuestro proceso de selección. xcskxlj Puede solicitar información adicional acerca del referido tratamiento o sobre el ejercicio de sus derechos, entre otros, de acceso, rectificación, supresión, oposición o portabilidad dirigiéndose a: The Hoxton, Poblenou, Avda. Diagonal, 2 Barcelona o a #J-18808-Ljbffr

IMPORTANTE EMPRESA DEL COMERCIO AL POR MAYOR DE MAQUINARIA Y EQUIPOS AGROPECUARIOS, SOLICITA AUXILIAR DE BODEGA Y DESPACHOS CON EXPERIENCIA xcskxlj CERTIFICADA DE 1 A 2 AÑOS EN EL CARGO.

IMPORT MAXTER CP SAS, una empresa dedicada al comercio mayorista de maquinaria y equipos agropecuarios, solicita auxiliar de bodega y despachos para cubrir el puesto.

Empresas: ABaC Group Como Sommelier en ABaC Group te integrarás a nuestra cadena hotelera ubicada en Av. Tibidabo, Barcelona, España, aportando pasión por la enología y excelencia en el servicio. Buscamos cubrir 1 vacante en categoría Empleado para un profesional con formación y vocación por la sommellerie, orientado al cliente y capaz de gestionar una carta de vinos de alto nivel. Residencia requerida: España. Responsabilidades: Gestión de bodega y control de inventario, elaboración y actualización de la carta de vinos, cata y selección de vinos, recomendaciones de maridaje, formación al equipo de sala, coordinación de compras y relación con proveedores, atención al cliente y servicio en sala, mantenimiento de estándares de calidad. Requisitos: Titulación mínima Licenciatura en enología, hostelería o afín, Experiencia de 1 a 2 años en puesto similar, inglés profesional obligatorio, conocimientos en cata, maridaje, control de costos y gestión de compras. Beneficios: Contrato indefinido, salario mensual/bruto hasta €, oportunidades de formación continua, ambiente estable en empresa consolidada, desarrollo profesional dentro del grupo. Requisitos : Diploma WSET 3

Sobre el puesto Buscamos un/a Jefe/a de Sala con sólida experiencia en restauración gastronómica o de alta cocina, capaz de liderar el servicio en sala con excelencia, cercanía y atención al detalle. La persona seleccionada será responsable de garantizar una experiencia de cliente impecable, coordinar al equipo de sala y gestionar la propuesta de vinos del restaurante. Todos los candidatos deben asegurarse de leer atentamente la siguiente descripción del puesto y la información antes de enviar su solicitud. Funciones principales • Supervisar y coordinar el servicio en sala, • Liderar, formar y motivar al equipo de sala, • Asesorar a los clientes en la selección de vinos y maridajes, • Gestionar la carta de vinos y el control de bodega, • Garantizar el cumplimiento de los estándares de calidad Michelin, • Gestionar reservas y ofrecer atención personalizada al cliente, • Colaborar estrechamente con cocina para asegurar una experiencia íntegra y coherente, • Gestionar el cobro de mesas y la facturaciónRequisitos, • Experiencia mínima de 3-5 años como Jefe/a de Sala o posición similar en restaurantes gastronómicos o de alta cocina, • Amplios conocimientos de protocolo, servicio en sala y maridaje, • Formación o sólidos conocimientos en sumillería (gestión de xcskxlj bodega, vinos y armonías), • Capacidad de gestión de equipos y liderazgo, • Dominio de idiomas: imprescindible español e inglés; se valorarán otros idiomas, • Excelentes habilidades de comunicación y trato al cliente, • Orientación a la excelencia y pasión por la gastronomíaCómo aplicar Envía tu CV a indicando en el asunto "Jefe/a de Sala" #J-18808-Ljbffr

Se precisa ayudante para servicios de noches y fin de semana en Bodega.

Empresas: The Hoxton Poblenou We’re looking for a Waiter/Waitress to join our team at The Hoxton, Poblenou! The Hoxton Poblenou in the city of Barcelona is our 11th Hoxton.The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop and La Bodega, a rooftop