Chef jobs in San Juan De Alicante - Page 2Create job alerts

Chefs – Todos los niveles (Austria y Alemania) Global Experts Recruiting es una agencia de contratación líder que ayuda a los profesionales cualificados de la hostelería a conseguir los mejores empleos con empleadores de confianza En nombre de nuestros clientes —hoteles de 4 y 5 y restaurantes

Who we are and What we do: We are a blockchain product company focused on building new businesses, trying to revolutionize the related industries using the benefits of Distributed Ledger Technologies (DLT) and Blockchain. We see blockchain, smart contracts as a meta-technology with a huge potential and real applicability. Based on our experience in Banking, Regulation, Product management and Software development we will try to shape the future. To be able to reach our goals, building the right team is the base for success. A good venture will be the consequence of having the best performing team. We are creating an environment where you can get your maximum potential, where people matter and where transparency is on the DNA. We are searching for good people that first of all will fit our culture and mindset, and second, will add their experience and expertise to our team. ´The future is here. It's just not evenly distributed yet´, William Gibson. What we offer: • Challenging projects and a great environment., • Innovation and building new business with your own hands., • Flat organization and short decision paths., • Flexible working hours., • Remote working (Based on the team needs)., • Remote Work Allowance., • We are challenge oriented., • Gross Salary: 50-65k, • Social benefits: Flexible Payment Plan, medical insurance and others., • 25 vacation days., • 2 free days for conference/courses + Budget. What we are looking for: • Your attitude will determine our altitude. Building new ideas, based on complex technologies and industries, will be challenging. The team is key for success and your ideas, positivity and group focus, will make the difference., • We are interested in your knowledge but your capacity is more important for us. There are tons of technologies around... The way you tackle and use them, will make the difference. We are trying to get the right balance between attitude and aptitude., • Research and learning capabilities. Blockchain space is very new and is evolving very fast. Staying on the trends is key, to help us to make the right decisions., • Distributed Ledger Technology and Dapp development experience is very welcome! ... But Don't worry if you have no idea. We will teach you what we know, and learn together. Ethereum, Quorum and Hyperledger will be our base platforms., • You think that understanding the business domain, language and opportunities is key to defining the best solutions., • Minimum 5-7 years experience Systems management., • 5+ years experience devops cultures, production environments., • Experience with GitOps culture, tools like FluxCD/ArgoCD., • You are comfortable reading code and able to develop scripts when necessary., • Proven experience on complex architecture design and development, and system integration. High load platform management experience is a plus., • Microservices on production experience., • Agile development., • Relational and Non relational database design and management experience., • Deep knowledge of Docker, and cluster management: ECS, Kubernetes, or Swarm., • Proven experience with monitoring, alerting tools. Cloudwatch, Prometheus, influx, ELK,…., • Devops, and continuous delivery mindset., • Linux/Unix Master., • AWS proven experience. GCE and/or Microsoft Azure is a plus., • Terraform experience. Cloudformation, ansible, puppet, chef are very welcome., • Continuous integration and deployment know how. Will be a Plus: • 12 factor app practitioner., • You are passionate about automation., • Systems and software security experience / focus., • High traffic queue bases systems management. Amqp, SQS, …, • NFT Marketplace., • Event driven architecture design experience. #senior #devops #terraform #fluxcd #argocd #sysadm #blockchain #prometheus #linux #AWS #EKS We are an equal opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religio, colour, national origin, gender, sexual orientation, age, marital status or disability.

Who we are and What we do: We are a blockchain product company focused on building new businesses, trying to revolutionize the related industries using the benefits of Distributed Ledger Technologies (DLT) and Blockchain. We see blockchain, smart contracts as a meta-technology with a huge potential and real applicability. Based on our experience in Banking, Regulation, Product management and Software development we will try to shape the future. To be able to reach our goals, building the right team is the base for success. A good venture will be the consequence of having the best performing team. We are creating an environment where you can get your maximum potential, where people matter and where transparency is on the DNA. We are searching for good people that first of all will fit our culture and mindset, and second, will add their experience and expertise to our team. ´The future is here. It's just not evenly distributed yet´, William Gibson. What we offer: • Challenging projects and a great environment., • Innovation and building new business with your own hands., • Flat organization and short decision paths., • Flexible working hours., • Remote working (Based on the team needs)., • Remote Work Allowance., • We are challenge oriented., • Gross Salary: 50-65k, • Social benefits: Flexible Payment Plan, medical insurance and others., • 25 vacation days., • 2 free days for conference/courses + Budget. What we are looking for: • Your attitude will determine our altitude. Building new ideas, based on complex technologies and industries, will be challenging. The team is key for success and your ideas, positivity and group focus, will make the difference., • We are interested in your knowledge but your capacity is more important for us. There are tons of technologies around... The way you tackle and use them, will make the difference. We are trying to get the right balance between attitude and aptitude., • Research and learning capabilities. Blockchain space is very new and is evolving very fast. Staying on the trends is key, to help us to make the right decisions., • Distributed Ledger Technology and Dapp development experience is very welcome! ... But Don't worry if you have no idea. We will teach you what we know, and learn together. Ethereum, Quorum and Hyperledger will be our base platforms., • You think that understanding the business domain, language and opportunities is key to defining the best solutions., • Minimum 5-7 years experience Systems management., • 5+ years experience devops cultures, production environments., • Experience with GitOps culture, tools like FluxCD/ArgoCD., • You are comfortable reading code and able to develop scripts when necessary., • Proven experience on complex architecture design and development, and system integration. High load platform management experience is a plus., • Microservices on production experience., • Agile development., • Relational and Non relational database design and management experience., • Deep knowledge of Docker, and cluster management: ECS, Kubernetes, or Swarm., • Proven experience with monitoring, alerting tools. Cloudwatch, Prometheus, influx, ELK,…., • Devops, and continuous delivery mindset., • Linux/Unix Master., • AWS proven experience. GCE and/or Microsoft Azure is a plus., • Terraform experience. Cloudformation, ansible, puppet, chef are very welcome., • Continuous integration and deployment know how. Will be a Plus: • 12 factor app practitioner., • You are passionate about automation., • Systems and software security experience / focus., • High traffic queue bases systems management. Amqp, SQS, …, • NFT Marketplace., • Event driven architecture design experience. #senior #devops #terraform #fluxcd #argocd #sysadm #blockchain #prometheus #linux #AWS #EKS We are an equal opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religio, colour, national origin, gender, sexual orientation, age, marital status or disability.

Who we are and What we do: We are a blockchain product company focused on building new businesses, trying to revolutionize the related industries using the benefits of Distributed Ledger Technologies (DLT) and Blockchain. We see blockchain, smart contracts as a meta-technology with a huge potential and real applicability. Based on our experience in Banking, Regulation, Product management and Software development we will try to shape the future. To be able to reach our goals, building the right team is the base for success. A good venture will be the consequence of having the best performing team. We are creating an environment where you can get your maximum potential, where people matter and where transparency is on the DNA. We are searching for good people that first of all will fit our culture and mindset, and second, will add their experience and expertise to our team. ´The future is here. It's just not evenly distributed yet´, William Gibson. What we offer: • Challenging projects and a great environment., • Innovation and building new business with your own hands., • Flat organization and short decision paths., • Flexible working hours., • Remote working (Based on the team needs)., • Remote Work Allowance., • We are challenge oriented., • Gross Salary: 50-65k, • Social benefits: Flexible Payment Plan, medical insurance and others., • 25 vacation days., • 2 free days for conference/courses + Budget. What we are looking for: • Your attitude will determine our altitude. Building new ideas, based on complex technologies and industries, will be challenging. The team is key for success and your ideas, positivity and group focus, will make the difference., • We are interested in your knowledge but your capacity is more important for us. There are tons of technologies around... The way you tackle and use them, will make the difference. We are trying to get the right balance between attitude and aptitude., • Research and learning capabilities. Blockchain space is very new and is evolving very fast. Staying on the trends is key, to help us to make the right decisions., • Distributed Ledger Technology and Dapp development experience is very welcome! ... But Don't worry if you have no idea. We will teach you what we know, and learn together. Ethereum, Quorum and Hyperledger will be our base platforms., • You think that understanding the business domain, language and opportunities is key to defining the best solutions., • Minimum 5-7 years experience Systems management., • 5+ years experience devops cultures, production environments., • Experience with GitOps culture, tools like FluxCD/ArgoCD., • You are comfortable reading code and able to develop scripts when necessary., • Proven experience on complex architecture design and development, and system integration. High load platform management experience is a plus., • Microservices on production experience., • Agile development., • Relational and Non relational database design and management experience., • Deep knowledge of Docker, and cluster management: ECS, Kubernetes, or Swarm., • Proven experience with monitoring, alerting tools. Cloudwatch, Prometheus, influx, ELK,…., • Devops, and continuous delivery mindset., • Linux/Unix Master., • AWS proven experience. GCE and/or Microsoft Azure is a plus., • Terraform experience. Cloudformation, ansible, puppet, chef are very welcome., • Continuous integration and deployment know how. Will be a Plus: • 12 factor app practitioner., • You are passionate about automation., • Systems and software security experience / focus., • High traffic queue bases systems management. Amqp, SQS, …, • NFT Marketplace., • Event driven architecture design experience. #senior #devops #terraform #fluxcd #argocd #sysadm #blockchain #prometheus #linux #AWS #EKS We are an equal opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religio, colour, national origin, gender, sexual orientation, age, marital status or disability.

Hotel The Cook Book 4*, 📍ubicado en Calpe (Alicante), inicia una nueva etapa, reafirmando su identidad como gastroboutique hotel donde la hospitalidad, el detalle y la gastronomía son el eje de la experiencia. Cada estancia está concebida para ofrecer momentos auténticos y memorables, con un servicio cercano, personalizado y de alto nivel. La propuesta gastronómica sigue siendo uno de los pilares del proyecto, con Beat, restaurante galardonado con Estrella Michelin, y Komfort, distinguido con Bib Gourmand, ambos, de la mano del Chef José Manuel Miguel, que reflejan nuestra pasión por la excelencia culinaria y la experiencia sensorial. En esta nueva etapa, The Cook Book aspira a consolidarse como un referente del lujo mediterráneo, con la vocación de formar parte de la prestigiosa asociación Relais & Châteaux, apostando por la autenticidad, el savoir-faire y la excelencia en el servicio. Es por ello, que buscamos incorporar al equipo un perfil Guest Service, para asegurar que cada huésped viva una experiencia única y auténtica, reflejando los más altos estándares de hospitalidad, atención al detalle y personalización. 🖊️Te contamos las funciones principales del puesto: • Ser anfitrión/a del cliente, acompañándolo durante todo su customer journey (antes, durante y después de su estancia)., • Gestionar operaciones de recepción: reservas, registro de entrada y salida, asignaciones, facturación, cobros, etc., • Ofrecer atención personalizada y resolver necesidades/incidencias con soltura y criterio., • Impulsar la venta de servicios internos (SPA, restauración, eventos, etc.) y externos (excursiones, actividades, etc.)., • Coordinación con todos los departamentos garantizando la excelencia., • Participar activamente en la operativa del hotel, incluyendo servicio de desayunos, restauración, eventos u otras áreas cuando sea necesario., • Contribuir a la mejora continua, proponiendo ideas y optimizando procesos., • Velar por el cumplimiento de estándares de calidad, sostenibilidad y procedimientos internos. ⚖️¿Qué necesitamos de ti? • Formación en Turismo u otras formaciones afines(valorable)., • Conocimientos en gestión hotelera y atención al cliente., • Manejo de herramientas informáticas (Office, PMS tipo Prestige, Review Pro, The Fork, o similar)., • Español e inglés imprescindible (se valorarán otros idiomas)., • Experiencia mínima de 1 año en puestos similares en hoteles 4* o superior., • Clara vocación de servicio y hospitalidad (perfil anfitrión/a)., • Excelentes habilidades comunicativas y trato con el cliente., • Capacidad organizativa y resolución de incidencias., • Orientación a resultados y ventas., • Trabajo en equipo y colaboración interdepartamental., • Discreción y empatía. 🤝¿Qué te ofrecemos? • Contrato fijo discontinuo con posibilidad de indefinido., • Formar parte de un equipo dinámico y orientado a la excelencia., • Desarrollo profesional dentro de un grupo en crecimiento., • Entorno de calidad donde cada detalle cuenta y cada persona suma., • Formación continua., • Descuentos en todos los servicios de AR Hotels & Resorts y empresas externas con acuerdo de colaboración. Queremos conocerte. No lo dudes e ¡inscríbete!

Hotel The Cook Book 4*, 📍ubicado en Calpe (Alicante), inicia una nueva etapa, reafirmando su identidad como gastroboutique hotel donde la hospitalidad, el detalle y la gastronomía son el eje de la experiencia. Cada estancia está concebida para ofrecer momentos auténticos y memorables, con un servicio cercano, personalizado y de alto nivel. La propuesta gastronómica sigue siendo uno de los pilares del proyecto, con Beat, restaurante galardonado con Estrella Michelin, y Komfort, distinguido con Bib Gourmand, ambos, de la mano del Chef José Manuel Miguel, que reflejan nuestra pasión por la excelencia culinaria y la experiencia sensorial. En esta nueva etapa, The Cook Book aspira a consolidarse como un referente del lujo mediterráneo, con la vocación de formar parte de la prestigiosa asociación Relais & Châteaux, apostando por la autenticidad, el savoir-faire y la excelencia en el servicio. Es por ello, que buscamos incorporar al equipo un perfil Guest Service, para asegurar que cada huésped viva una experiencia única y auténtica, reflejando los más altos estándares de hospitalidad, atención al detalle y personalización. 🖊️Te contamos las funciones principales del puesto: • Ser anfitrión/a del cliente, acompañándolo durante todo su customer journey (antes, durante y después de su estancia)., • Gestionar operaciones de recepción: reservas, registro de entrada y salida, asignaciones, facturación, cobros, etc., • Ofrecer atención personalizada y resolver necesidades/incidencias con soltura y criterio., • Impulsar la venta de servicios internos (SPA, restauración, eventos, etc.) y externos (excursiones, actividades, etc.)., • Coordinación con todos los departamentos garantizando la excelencia., • Participar activamente en la operativa del hotel, incluyendo servicio de desayunos, restauración, eventos u otras áreas cuando sea necesario., • Contribuir a la mejora continua, proponiendo ideas y optimizando procesos., • Velar por el cumplimiento de estándares de calidad, sostenibilidad y procedimientos internos. ⚖️¿Qué necesitamos de ti? • Formación en Turismo u otras formaciones afines(valorable)., • Conocimientos en gestión hotelera y atención al cliente., • Manejo de herramientas informáticas (Office, PMS tipo Prestige, Review Pro, The Fork, o similar)., • Español e inglés imprescindible (se valorarán otros idiomas)., • Experiencia mínima de 1 año en puestos similares en hoteles 4* o superior., • Clara vocación de servicio y hospitalidad (perfil anfitrión/a)., • Excelentes habilidades comunicativas y trato con el cliente., • Capacidad organizativa y resolución de incidencias., • Orientación a resultados y ventas., • Trabajo en equipo y colaboración interdepartamental., • Discreción y empatía. 🤝¿Qué te ofrecemos? • Contrato fijo discontinuo con posibilidad de indefinido., • Formar parte de un equipo dinámico y orientado a la excelencia., • Desarrollo profesional dentro de un grupo en crecimiento., • Entorno de calidad donde cada detalle cuenta y cada persona suma., • Formación continua., • Descuentos en todos los servicios de AR Hotels & Resorts y empresas externas con acuerdo de colaboración. Queremos conocerte. No lo dudes e ¡inscríbete!

KEY RESPONSIBILITIES • Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef., • Will be assigned a schedule by the Head Butcher and Executive Chef that can be changed from time to time for training purposes., • May be required to help transport food items from the preparation areas to the galley., • Duties include the rotation of stocks using the FIFO (first in – first out) procedure., • Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations and all times., • Must be present in an early standby each time the ship is subject to a USPH inspection., • Duties include the storing of the received meats and poultry into the freezers on loading days., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • A minimum of three years' experience as a Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #SpainButcherJobs #ButcherJobsSpain #SpainChefCareers #MeatPreparationJobs #SpainHospitalityJobs #ButcherOpportunity #HiringButcher #FoodPreparationCareers #GalleyJobs #FIFOStockManagement #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #SpainCruiseCareers

KEY RESPONSIBILITIES • Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef., • Will be assigned a schedule by the Head Butcher and Executive Chef that can be changed from time to time for training purposes., • May be required to help transport food items from the preparation areas to the galley., • Duties include the rotation of stocks using the FIFO (first in – first out) procedure., • Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations and all times., • Must be present in an early standby each time the ship is subject to a USPH inspection., • Duties include the storing of the received meats and poultry into the freezers on loading days., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • A minimum of three years' experience as a Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #SpainButcherJobs #ButcherJobsSpain #SpainChefCareers #MeatPreparationJobs #SpainHospitalityJobs #ButcherOpportunity #HiringButcher #FoodPreparationCareers #GalleyJobs #FIFOStockManagement #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #SpainCruiseCareers

Hotel The Cook Book 4*, 📍ubicado en Calpe (Alicante), inicia una nueva etapa, reafirmando su identidad como gastroboutique hotel donde la hospitalidad, el detalle y la gastronomía son el eje de la experiencia. Cada estancia está concebida para ofrecer momentos auténticos y memorables, con un servicio cercano, personalizado y de alto nivel. La propuesta gastronómica sigue siendo uno de los pilares del proyecto, con Beat, restaurante galardonado con Estrella Michelin, y Komfort, distinguido con Bib Gourmand, ambos, de la mano del Chef José Manuel Miguel, que reflejan nuestra pasión por la excelencia culinaria y la experiencia sensorial. En esta nueva etapa, The Cook Book aspira a consolidarse como un referente del lujo mediterráneo, con la vocación de formar parte de la prestigiosa asociación Relais & Châteaux, apostando por la autenticidad, el savoir-faire y la excelencia en el servicio. Es por ello, que buscamos incorporar al equipo un perfil Guest Service, para asegurar que cada huésped viva una experiencia única y auténtica, reflejando los más altos estándares de hospitalidad, atención al detalle y personalización. 🖊️Te contamos las funciones principales del puesto: • Ser anfitrión/a del cliente, acompañándolo durante todo su customer journey (antes, durante y después de su estancia)., • Gestionar operaciones de recepción: reservas, registro de entrada y salida, asignaciones, facturación, cobros, etc., • Ofrecer atención personalizada y resolver necesidades/incidencias con soltura y criterio., • Impulsar la venta de servicios internos (SPA, restauración, eventos, etc.) y externos (excursiones, actividades, etc.)., • Coordinación con todos los departamentos garantizando la excelencia., • Participar activamente en la operativa del hotel, incluyendo servicio de desayunos, restauración, eventos u otras áreas cuando sea necesario., • Contribuir a la mejora continua, proponiendo ideas y optimizando procesos., • Velar por el cumplimiento de estándares de calidad, sostenibilidad y procedimientos internos. ⚖️¿Qué necesitamos de ti? • Formación en Turismo u otras formaciones afines(valorable)., • Conocimientos en gestión hotelera y atención al cliente., • Manejo de herramientas informáticas (Office, PMS tipo Prestige, Review Pro, The Fork, o similar)., • Español e inglés imprescindible (se valorarán otros idiomas)., • Experiencia mínima de 1 año en puestos similares en hoteles 4* o superior., • Clara vocación de servicio y hospitalidad (perfil anfitrión/a)., • Excelentes habilidades comunicativas y trato con el cliente., • Capacidad organizativa y resolución de incidencias., • Orientación a resultados y ventas., • Trabajo en equipo y colaboración interdepartamental., • Discreción y empatía. 🤝¿Qué te ofrecemos? • Contrato fijo discontinuo con posibilidad de indefinido., • Formar parte de un equipo dinámico y orientado a la excelencia., • Desarrollo profesional dentro de un grupo en crecimiento., • Entorno de calidad donde cada detalle cuenta y cada persona suma., • Formación continua., • Descuentos en todos los servicios de AR Hotels & Resorts y empresas externas con acuerdo de colaboración. Queremos conocerte. No lo dudes e ¡inscríbete!

KEY RESPONSIBILITIES • Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef., • Will be assigned a schedule by the Head Butcher and Executive Chef that can be changed from time to time for training purposes., • May be required to help transport food items from the preparation areas to the galley., • Duties include the rotation of stocks using the FIFO (first in – first out) procedure., • Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations and all times., • Must be present in an early standby each time the ship is subject to a USPH inspection., • Duties include the storing of the received meats and poultry into the freezers on loading days., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. QUALIFICATION • A minimum of three years' experience as a Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #SpainButcherJobs #ButcherJobsSpain #SpainChefCareers #MeatPreparationJobs #SpainHospitalityJobs #ButcherOpportunity #HiringButcher #FoodPreparationCareers #GalleyJobs #FIFOStockManagement #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #SpainCruiseCareers

SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers. Ensures th

SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers. Ensures th

SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers. Ensures th

Orientación a datos (coste, rentabilidad). Innovación en técnicas, conservación y regeneración. Experiencia previa como Chef Ejecutivo o Jefe de Cocina senior.

Dans ce cadre, nous recherchons un Chef de Projet Réseaux IT/OT pour un de nos clients intervenant sur des projets éoliens et solaires en Espagne.

Dans le cadre d’un projet stratégique chez l’un de nos clients, nous recherchons un(e) Chef de Projet IT (H/F) basé(e) en Espagne.

Dans ce cadre, nous recherchons un Chef de Projet Réseaux IT/OT pour un de nos clients intervenant sur des projets éoliens et solaires en Espagne.

Chef Ejecutivo con enfoque en I+D. Experiencia previa como Chef Ejecutivo o Jefe de Cocina senior.

Dans le cadre d’un projet stratégique chez l’un de nos clients, nous recherchons un(e) Chef de Projet IT (H/F) basé(e) en Espagne.

Con desplazamientos puntuales a locales y Obrador en Burgos. Experiencia en grupos multirrestauración o franquicias. Grupo gastronómico en expansión, orientado a la innovación, calidad del producto y estandarización operativa a escala ,buscamos un/a.

Dans ce cadre, nous recherchons un Chef de Projet Réseaux IT/OT pour un de nos clients intervenant sur des projets éoliens et solaires en Espagne.

Dans le cadre d’un projet stratégique chez l’un de nos clients, nous recherchons un(e) Chef de Projet IT (H/F) basé(e) en Espagne.

Por ello, buscamos incorporar un/a strongCamarero/a /strong con pasión por el servicio, orientación al detalle y vocación por la excelencia para formar parte de nuestro equipo en strongRestaurante Komfort /strong, galardonado como Bib Gourmand y liderado de la mano del Chef José Manuel Miguel. Q

Empresas: Global Experts RecruitmentChefs Todos los niveles (Austria y Alemania) Global Experts Recruiting es una agencia de contratación líder que ayuda a los profesionales cualificados de la hostelería a conseguir los mejores empleos con empleadores de confianza En nombre de nuestros clientes h

Usted podría ser el solicitante perfecto para este trabajo.Lea toda la información asociada y asegúrese de presentar su candidatura.My MeliáRewards: Participa en nuestro programa de fidelidad exclusivo, disfrutando de beneficios y ventajas únicas.My MeliáBenefits: Aprovecha la compensación fl

Alicante Gran Sol Affiliated by Melia.Apoyar al Jefe de Cocina en la planificación, organización y supervisión de todas las actividades culinarias del hotel, asegurando la calidad, eficiencia y cumplimiento de los estándares en cocina de producción.Sustituir al jefe de cocina en su ausencia y l

Apoyar al Jefe de Cocina en la planificación, organización y supervisión de todas las actividades culinarias del hotel, asegurando la calidad, eficiencia y cumplimiento de los estándares en cocina de producción.Sustituir al jefe de cocina en su ausencia y liderar al equipo en la ejecución de s

Infomaniak Network SA recherche un Conducteur de travaux CVSER pour un projet à Bulle.Quiere enviar su solicitud? Lea toda la información sobre este puesto a continuación y luego pulse el botón de solicitar.Vous serez responsable de la qualité, des coûts et des délais des travaux, tout en coo

Chefs – Todos los niveles (Austria y Alemania) Global Experts Recruiting es una agencia de contratación líder que ayuda a los profesionales cualificados de la hostelería a conseguir los mejores empleos con empleadores de confianza En nombre de nuestros clientes —hoteles de 4 y 5 y restaurantes

Experiencia brExperiencia mínima de 5 años como Jefe/a de Cocina o Sous Chef Ejecutivo en hoteles de 5*.