Trabajos de limpieza en sin experiencia en Santa Cruz De TenerifeCrear alertas

ayuda en producciones, dar servicio, ayuda en limpieza y Organización.

About the job POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: No high school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Department: F&B service Languages required: English and Spanish. The company Discover the Abama Golf & Spa Resort and experience the awe-inspiring beauty of this luxury resort’s idyllic Tenerife location in Spain. Surrounded by lush vegetation and the sparkling Atlantic Ocean, the Abama resort in Guía de Isora offers guests more hours of sunshine than any other part of Spain, as well as a breathtaking beach, a world-class spa and championship golf. In addition, this exceptional Tenerife Resort features the award-winning cuisine of legendary Chefs Martin Berasategui and Ricardo Sanz Featuring 469 hotel suites and villas, guests will enjoy a truly luxurious experience with pampering amenities and impeccable service. Our suites offer stunning views of the Atlantic Ocean, golf course or our flourishing gardens and create a relaxing environment with plush bedding, oversized marble bathrooms, private terraces and high-end technology.

ECOADVANCE LLEGA A LAS ISLAS!!! Para quién no nos conozca, somos una empresa joven que nace en Zaragoza hace 10 años y somos líderes en la venta y distribución de tratamientos de agua y limpieza con ozono. No solo lo decimos nosotros, sino que lo acreditan organismos como policía nacional, guardia civil, ayuntamientos, clubs de fútbol como el Betis, Atlético de Madrid, Real Madrid, Fc. Barcelona y muchos más... Precisamos de personas jóvenes, dinámicas y ambiciosas que quieran formar parte de nuestro departamento de ventas, que les guste emprender en el ámbito laboral y personal. Ofrecemos: -Alta en seguridad social -Contrato indefinido -Formación diaria -Visitas concertadas por departamento de telemarketing -Sueldo fijo -Comisiones por venta -`Plan de carrera interno Requisitos: -Residir en Tenerife o alrededores -Incorporación inmediata -Buena presencia -Buena fluidez verbal -Carnet de conducir y coche propio

About the job POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1-year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Department: F&B kitchen Languages required: English and Spanish. The company Discover the Abama Golf & Spa Resort and experience the awe-inspiring beauty of this luxury resort’s idyllic Tenerife location in Spain. Surrounded by lush vegetation and the sparkling Atlantic Ocean, the Abama resort in Guía de Isora offers guests more hours of sunshine than any other part of Spain, as well as a breathtaking beach, a world-class spa and championship golf. In addition, this exceptional Tenerife Resort features the award-winning cuisine of legendary Chefs Martin Berasategui and Ricardo Sanz Featuring 469 hotel suites and villas, guests will enjoy a truly luxurious experience with pampering amenities and impeccable service. Our suites offer stunning views of the Atlantic Ocean, golf course or our flourishing gardens and create a relaxing environment with plush bedding, oversized marble bathrooms, private terraces and high-end technology.

Únete a una empresa líder en materiales de construcción, baños, cerámica, y fontanería, y aporta tu talento para asesorar y ofrecer soluciones a nuestros clientes en nuestra sede en Santa Cruz de Tenerife. ¿Qué buscamos? Un/a Vendedor/a de Exposición apasionado/a por el trato directo con clientes y con habilidades para gestionar y expandir nuestra cartera. Ofrecemos un servicio cercano y profesional, que convierte cada visita en una experiencia de compra satisfactoria, cubriendo todas las necesidades de nuestros clientes con un enfoque consultivo y un excelente servicio postventa. Responsabilidades clave: Atender a los clientes en nuestra exposición y brindarles asesoría personalizada sobre nuestra gama de productos y materiales. Gestionar una cartera de clientes asignada, fomentando relaciones a largo plazo. Identificar y captar nuevos clientes potenciales, tanto en la exposición como a través de llamadas entrantes. Garantizar que las negociaciones se desarrollen de manera fluida y concluyan en ventas satisfactorias. Mantener la exposición en condiciones óptimas: orden, limpieza, etiquetado y actualización de productos. Gestionar y actualizar la base de datos de clientes, recabando información sobre sus necesidades y preferencias. Realizar seguimiento de las ventas y gestionar la facturación pendiente. Requisitos deseados: Experiencia: Imprescindible experiencia previa en ventas, valorándose especialmente en materiales de baños, cerámica, y fontanería. Formación valorable: Técnico Especialista en Delineación de Edificios y Obras, Técnico Superior en Proyectos y Dirección de Obras de Decoración, o estudios similares. Idiomas: No imprescindible, pero se valorará positivamente el conocimiento de algún idioma. Competencias: Orientación al cliente, capacidad de negociación, resolución de problemas y adaptabilidad. Conocimientos técnicos: Ofimática básica, gestión de correo electrónico. Condiciones del puesto: Modalidad: Presencial, en la sede de Santa Cruz de Tenerife Horario: Semana 1: lunes a viernes, 9:00-16:00, y sábado de 9:00-13:00. Semana 2: lunes a viernes, 10:00-18:00, sin sábado. Salario: Entre 17.000 y 24.000 euros Contrato: Indefinido, con un período de prueba de 1 mes. ¿Eres el perfil que buscamos? Si tienes una sólida vocación comercial y estás listo/a para contribuir al éxito de nuestra exposición, ¡queremos conocerte! ¡Únete a nuestro equipo!

Ayuda a elaboración de platos Conceptos de cocina Mise en place Limpieza de utensilios y testeros Limpieza en fregadero