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About the job What will be your mission? As Banquet Kitchen Assistant, you will be in charge of carrying out a range of food preparation tasks, cleaning, washing and other preparations to ensure the smooth running of the kitchen. What will you do? Prepare, cook, garnish and serve buffets and a la carte meals ordered by customers. Supervise and/or carry out the cleaning and organisation of the hotel kitchen (cleaning, care and maintenance of equipment, machinery and consumables). Ordering goods for the kitchen supplies in accordance with the Head of Kitchen and established procedures, and taking stock of products in the kitchen store. Daily control of the goods and products intended for the preparation of dishes, rejecting those that do not meet the quality standards established, supervising their storage and condition in the warehouse (temperature, etc.), ensuring their correct management ("first in, first out", etc.). Checking compliance with health and hygiene regulations in the kitchen area. Fulfil the environmental management responsibilities assigned by his/her immediate superior, ensuring that he/she is familiar with the company's environmental management system. Proactively participate in improvement actions and suggestions. What are we looking for? Good knowledge of kitchen operations. A proactive, organised, enthusiastic and dynamic individual. Experience of working to technical specifications. Minimum 6 months experience in a similar position. Experience of breakfast, dinner and lunch service preparation, mise en place, banquets etc. Completion of an Intermediate or Higher Diploma in Cookery or similar training. Good knowledge of English. Why choose us? At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as: Worldwide experience – diversity of 150 different nationalities. Career development opportunities full of national and international challenges. Wide range of training programmes to enhance your skills. Wellbeing initiatives, including flexible working conditions. Team member recognition programmes, including Memorable Dates. Ability to make a difference through our sustainability programme and volunteering initiatives. Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme. Department: F&B service The company Welcome to Minor Hotels Europe & Americas, formerly NH Hotel Group. Minor Hotels is a global hospitality leader with a global network of more than 550 hotels across six continents. We drive growth through eight diverse hotel brands – Anantara, Avani, Elewana, Oaks, NH, NH Collection, nhow and Tivoli – and a portfolio of related hospitality businesses. Perpetually driven by an entrepreneurial spirit, Minor creates better brands, businesses and partnerships by always focusing on what matters most to our guests, our team members and our partners.
Esta es una buena oportunidad para ganar ingresos extras.¿Tienes buen trato con los niños y se te dan bien los estudios? En Tusclasesparticulares, empresa líder en el sector educativo, estamos buscando canguros para ayuda con los deberes. Tareas: - Ayudar a los niños con sus deberes - Jugar con ellos con actividades para aprender Requisitos: - Experiencia trabajando con niños - Máxima responsabilidad Beneficios: - Flexibilidad horaria - Salario: 15€ a 30€/hora ¿A qué esperas para apuntarte?
Camarero a media jornada (20horas/semana) para fines de semana principalmente. (NO ABRIMOS POR LAS MAÑANAS) Alta como camarero por convenio de hostelería. Horas extras remuneradas. Libranza de 3 dias y medio por semana asegurados. Importante experiencia demostrable, ganas de aportar y aprender en equipo.
Buscamos Camarero/a, con experiencia, con contrato de 25h, en horario de: Jueves: 19:00 - 00:00h Viernes: 19:00 - 00:00h Sábado: 12:30 a 16:30 / 20:00 a 00:00 Domingo: 12:00 a 16:00 / 20:00 a 00:00 Aumento de horas con la llegada de verano. Horas extra pagadas a parte.
Necesitamos persona activa y responsable como ayudante de cocina para el desarrollo de las funciones propias del puesto. Limpieza cocina, emplatado, elaboraciones, buenas prácticas de manipulación de alimentos. Jornada: Completa. Contrato de 40 horas semanales. Turno partido / seguido. Inicio: Incorporación inmediata Requisitos: Mayoría de edad, DNI o NIE Extras: Propinas
Se necesita camarero/a para horas extras los findes y festivos
Camarero/a de Barra y sala a 30h/semana, principalmente para servicios de tarde entre semana y fines de semana. (NO ABRIMOS POR LAS MAÑANAS) Alta como camarero por convenio de hostelería. Horas extras remuneradas. Libranza de dos dias y medio por semana asegurados. Importante experiencia demostrable, ganas de aportar y aprender en equipo.
Se necesita extras fin de semana Sábado y domingos comidas Imprescindible experiencia desmonstrada en barra y comedor..
Atención personalizada de cara al público y ser responsable de su fina de trabajo. Capacidad de aprendizaje, motivación para desarrollar eficazmente su trabajo. Puntual, saber estar, buena presencia y don de gentes. Puesto a largo plazo. Interesados dejar currículum en tienda.
Montaje de ventanas, sellado, yeso, retirada de escombro...