Se necesita camarero/a para trabajar en un restaurante dentro de un club de golf en Estepona, llamado Valle Romano. Con disponibilidad inmediata, a jornada completa, con un salario de entre 1000€ a 1200€ mensuales
About Us Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux – Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it’s certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself – Lead Yourself – Make it Count ¿De qué trata el trabajo? Serás parte del equipo encargado de mantener la zona de cocina y almacenaje en perfecto estado, trabajando codo con codo con el resto del equipo de cocina para que los estándares de limpieza e higiene sean los más altos. Reportarás al Sous Chef. Tu día a día Asegurar que la cocina, así como las zonas de almacenamiento de alimentos y productos, están en perfecto estado de limpieza y orden. Manejar el túnel de lavado de platos y vajilla de manera ordenada controlando los productos utilizados. Mantener controlado el stock de platos y vajilla. Cumplir con toda la normativa de APPCC. Colaborar con la cocina cuando sea necesario por cuestiones operativas. Reportar cualquier incidencia relacionada con las zonas de almacenamiento y neveras al departamento de mantenimiento cuando sea necesario. ¿Qué esperamos de ti? 2+ años de experiencia en hotel/restaurante como friegaplatos. Proactivo/a, positivo/a, energético/a, dinámico/a, empático/a, con capacidad de trabajo en equipo y pasión por el servicio. ¿Qué puedes esperar de nosotros? ¡Ser parte del equipo de apertura! ¡Posibilidad de trabajar todo el año! Salario competitivo. Descuento en alojamiento en hoteles del grupo. Programa de reconocimiento de empleados. Uniforme y lavandería.
About Us Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux – Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it’s certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself – Lead Yourself – Make it Count ¿De qué trata el trabajo? Como Demi Chef de Partie, será responsable de preparar y presentar platos de alta calidad para que los huéspedes y miembros disfruten de una excelente experiencia Un Demi Chef de Partie también deberá asistir en los controles de costos de los alimentos Reportarás al Jefe de Cocina. Tu día a día Preparar y presentar alimentos de alta calidad según las pautas de la compañía Mantener todas las áreas de trabajo limpias y ordenadas y evitar la contaminación cruzada Preparar el mise-en-place para todos los menús pertinentes Asistir para alcanzar resultados positivos ante las consultas de los huéspedes de manera efectiva y oportuna Asegurar que los alimentos sean de buena calidad y se almacenen correctamente Asistir en el control de costos, en la mejora de los márgenes de ganancia bruta y en otros objetivos departamentales y financieros Asistir a otros departamentos cuando sea necesario y mantener una buena relación laboral Informar cuestiones relacionadas con el mantenimiento, la higiene y los riesgos Cumplir con las normas referidas a la seguridad del hotel, la protección contra incendios y la legislación en materia de salud, seguridad y alimentos Conocer los objetivos departamentales y esforzarse por alcanzarlos como parte del equipo Tener conciencia ambiental ¿Qué esperamos de ti? Estudios relacionados con el puesto. Experiencia previa como, al menos, jefe de partida en restaurante o punto de venta de hotel de similares características. Actitud positiva, proactiva, enérgica, dinámica, empática con capacidad de trabajo en equipo y pasión por el servicio. ¿Qué puedes esperar de nosotros? Salario competitivo. Descuento en alojamiento en hoteles del grupo. Programa de reconocimiento de empleados. Programa de formación y acceso a herramientas formativas. Uniforme y lavandería. Manutención los días de trabajo.
About Us Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux – Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it’s certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself – Lead Yourself – Make it Count ¿De qué trata el trabajo? Como ayudante de cocina, tu pasión por realizar presentaciones llamativas y sabrosas hará que la experiencia de nuestros huéspedes sea magnífica cada vez que visiten nuestros restaurantes. Reportarás al Jefe de Cocina. Tu día a día Llevar a cabo todas las elaboraciones de los platos siguiendo los estándares de presentación y elaboración marcados. Asegurar que la cocina, así como las zonas de almacenamiento de alimentos y productos, están en perfecto estado de limpieza y orden. Mantener controlado el stock de alimentos y productos necesarios para realizar todas las elaboraciones, reportando cuando sea necesaria la compra de nuevos productos. Cumplir con toda la normativa de APPCC. Colaborar con el departamento de restaurante para que el servicio sea fluido en todo momento. Reportar cualquier incidencia relacionada con las zonas de almacenamiento y neveras al departamento de mantenimiento cuando sea necesario. ¿Qué esperamos de ti? 2+ años de experiencia en hotel/restaurante gastronómico como ayudante de cocina. Proactivo/a, positivo/a, energético/a, dinámico/a, empático/a, con capacidad de trabajo en equipo y pasión por el servicio. ¿Qué puedes esperar de nosotros? Salario competitivo. Descuento en alojamientos de todo el mundo Programa de reconocimiento de empleados. Manutención los días de trabajo. Uniforme y lavandería.
About Us Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux – Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it’s certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself – Lead Yourself – Make it Count What’s the job? As the friendly face of our hotel restaurant, you’ll also be a helpful host, a local expert, and a proud brand ambassador. Whether you’re preparing drinks exactly as our guests want or serving them delicious food, you’ll be devoted to creating relaxing, memorable experiences. Reports to the Restaurant Manager. Your day-to-day: Create a warm welcome to everyone and set the tone for each guest’s experience. Describe the selection of drinks and menu items to guests by offering interesting, and vivid descriptions of each item’s origin, taste and preparation methods. Set up your outlet – stock up on all the supplies you’ll need and manage your inventory. Ensure that food and beverages are well stocked. Ensure overall cleanliness and maintenance of the working area. Be ready to jump into other ad-hoc duties when your colleagues need your help, that might include serving other outlets like rooms service, bar or terrace. Work with your restaurant and kitchen colleagues to offer a seamless food service. Assess customers’ needs and preferences and make recommendations. Report and follow up on maintenance and repairs and for the cleanliness of the bar. Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items. Supervise the pool area to make sure every guest is following the stated rules and there is no issues. What we need from you 2+ years’ experience working within hotel/restaurant. Must be fluent in local language and English, additional languages will be highly valuable. Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. What to expect from us? Competitive salary. Discounted international room rates. Employee recognition programs. Training programs and access to IHG’s training tool. Meals whilst on duty. Uniform and laundry.
About Us Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux – Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it’s certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself – Lead Yourself – Make it Count What’s the job? As the friendly face of our hotel bar, you’ll also be a helpful host, a local expert, and a proud brand ambassador. Whether you’re preparing drinks exactly as our guests want or serving them delicious food, you’ll be devoted to creating relaxing, memorable experiences. Reports to the Restaurant Manager. Your day-to-day Create a warm and welcome to everyone and setting the tone for each guest’s experience. Describe the selection of beverages of any kind and menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods. Understand and memorize al recipes and descriptions of all our products, spirits, food cocktails and so on. Set up your bar – stock up on all the supplies you’ll need and manage your inventory. Ensure that beverages are well stocked. Look after all house made ingredients and preparations, double check quality daily. Ensure that overall cleanliness and maintenance of the working area. Be ready to jump into other ad-hoc duties when your colleagues need your help. Work with your restaurant and kitchen colleagues to offer a seamless food service. Assess customers’ needs and preferences and make recommendations. Report and follow up on maintenance and repairs and for the cleanliness of the bar. Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items. What we need from you 2+ years’ experience working with in hotel/bar as bartender. Must be fluent in local language and English, additional languages will be highly valuable. Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. What to expect from us Competitive salary. Discounted international room rates. Employee recognition programmes. Training programmes and access to IHG’s training tool. Meals whilst on duty. Uniform and laundry.
¿De qué trata el trabajo? Como ayudante de cocina, tu pasión por realizar presentaciones llamativas y sabrosas hará que la experiencia de nuestros huéspedes sea magnífica cada vez que visiten nuestros restaurantes. Reportarás al Jefe de Cocina. Tu día a día: - Llevar a cabo todas las elaboraciones de los platos siguiendo los estándares de presentación y elaboración marcados. - Asegurar que la cocina, así como las zonas de almacenamiento de alimentos y productos, están en perfecto estado de limpieza y orden. - Mantener controlado el stock de alimentos y productos necesarios para realizar todas las elaboraciones, reportando cuando sea necesaria la compra de nuevos productos. - Cumplir con toda la normativa de APPCC. - Colaborar con el departamento de restaurante para que el servicio sea fluido en todo momento. - Reportar cualquier incidencia relacionada con las zonas de almacenamiento y neveras al departamento de mantenimiento cuando sea necesario. ¿Qué esperamos de ti?: - 1+ años de experiencia en hotel/restaurante gastronómico como ayudante de cocina. - Proactivo/a, positivo/a, energético/a, dinámico/a, empático/a, con capacidad de trabajo en equipo y pasión por el servicio. ¿Qué puedes esperar de nosotros? - Salario competitivo. - Descuento en alojamientos de todo el mundo - Programa de reconocimiento de empleados. - Manutención los días de trabajo. - Uniforme y lavandería.
Necesitamos incorporar a nuestro equipo personal de sala. La jornada sería completa o para fin de semana. Buscamos camareros y camareras con experiencia y qué sean resolutivos. Salario según convenio de Guipúzcoa. El horario de Lunes a Domingo, dos días de fiesta y las noches del Viernes y el Sábado.
Prestigioso campo de golf con más de 20 años de experiencia busca Marshall para cubrir plazas en nuestro campo. Para acceder al puesto se requiere ser una persona dinámica, educada, orientada al Servicio y a la mejora continua. Con gran capacidad organizativa, flexibilidad y acostumbrada a un alto volumen de trabajo. Bien dotada para la comunicación, la detección de necesidades y capaz de tomar decisiones en escenarios desfavorables. Acostumbrada a trabajar bajo presión y por lo tanto alto nivel de autocontrol. Alto nivel de empatía con el equipo y con los clientes. Sus funciones serán múltiples, desde ofrecer información y consejos sobre el campo a los jugadores, ayudar a colocar sus equipos en los buggies, reparar palos, cambiar clavos, mantener la flota de buggies en perfecto estado, organizar competiciones, gestionar reservas o vender en la tienda de golf. Formación y experiencia en sector: no requerida. idiomas: castellano, catalán, Inglés y Frances. Imprescindible carné de conducir y vehículo propio. Tecnología: Dominio office nivel usuario. Tipo de contrato: Indefinido.
Looking for a Head chef for a new restaurant in a padel club with a good background with healthy food.
Restaurant el Golf are looking for English/Spanish speaking waiting staff to join our team at this busy bar and restaurant. Need full and part timers who are quick thinking team players. Contract available for the right candidate.
Cocinero Ramë Restauran and cocktail Bar Ubicación: Campo de Golf la Marquesa Descripción del Puesto: Ramë Gastrobar está buscando un cocinero con pasión por la gastronomía y un fuerte deseo de crecimiento profesional. Si te entusiasma la idea de formar parte de un equipo dinámico y trabajar en una cocina moderna, esta es tu oportunidad. Responsabilidades: - Preparar y cocinar alimentos según los estándares del restaurante. - Colaborar en la creación de nuevos platos y menús. - Mantener la limpieza y organización de la cocina. - Trabajar en equipo para asegurar una experiencia gastronómica excepcional para nuestros clientes. Requisitos: - Experiencia mínima en cocina. - Actitud proactiva y capacidad para trabajar en equipo. - Ganas de aprender y evolucionar profesionalmente. - Creatividad y pasión por la cocina moderna. Ofrecemos: - Un entorno de trabajo en equipo. - Oportunidades de formación y desarrollo profesional. - Participación en la creación de un menú innovador. - Ambiente de trabajo dinámico y creativo. Si eres una persona con ganas de aprender y evolucionar en el mundo de la gastronomía, ¡te queremos en nuestro equipo! ¡Únete a nosotros y forma parte de una experiencia gastronómica única!
Camarera para restaurante. Valorable el idioma.
Conductor de taxi en la zona de Torre-Pacheco, con parada en Mar Menor Golf, es imprescindible vivir en Torre-Pacheco o alrededores.
· Mise en place · Asegurar estándares de calidad al nivel más alto · Mantener siempre en orden su partida. Materiales y utensilios siempre limpios y ordenados. · Organizar y aprovisionar las estaciones con todos los productos necesarios · Preparar todos los utensilios de cocina para que los ayudantes de cocina y el chef tengan todo lo que necesiten a mano. · Cargar y descargar el lavavajillas con la cubertería, cristalería y vajilla. · Lavar a mano ciertos utensilios que a causa de su gran tamaño no entran en un lavavajillas; por ejemplo, paellas y ollas. · Limpiar el área de la cocina y el comedor. · Asistencia y apoyo a los cocineros para preparar los alimentos.
Camarero/a de Sala. Persona ágil, ordenada y organizada. Indispensable buena ACTITUD frente al trabajo. Requisitos mínimos - Experiencia previa como camarero o camarera o ayudante de camarero o ayudante de camarera en restaurante. - Residencia en Terrassa o alrededores. - Excelente atención al cliente - Busque puesto estable - Manejo de TPV o PDA Se valorará: - Experiencia en lugares de alto volumen de trabajo. - Nivel medio de Ingles u otros idiomas. LUGAR: Real Club de Golf El Prat El Real club de golf El Prat, uno de los clubs mas importantes y prestigiosos de España. Fue el primer club de golf de la ciudad de Barcelona, que con el tiempo y debido al crecimiento de la ciudad, tuvo que dar su primer salto cualitativo en 1954, para instalar su nuevo hogar entre El Prat de Llobregat y el mar, junto al aeropuerto de Barcelona, con el nombre de Real Club de Golf El Prat. En 1997 la ampliación del aeropuerto de Barcelona obligó a un cambio de ubicación y se escogió la finca de Bon Vilar. El nuevo, y actual, emplazamiento está situado a 26 km. de Barcelona, entre Terrassa y Sabadell. Un paisaje idílico con 45 hoyos con un planteamiento único que fusiona la comodidad, al adaptar el campo a cada nivel y estilo de juego, con la belleza, al integrar de forma armónica los recorridos con la naturaleza.
Emblemático Club de Golf, ubicado en zona de Terrassa, precisa incorporar cocineros, para restaurante de cocina tradicional y eventos. - Se ofrece contratación estable, 2 días de fiesta consecutivos y todos los beneficios que recoge el convenio regulador “30 días de vacaciones e invernales” - Incorporación inmediata. - Promoción interna en la empresa a posiciones de más responsabilidad. • Requisitos mínimos - Experiencia previa en cocina similar. - Vehículo o movilidad propia. - Se valoraran estudios en hostelería. - Facilidad de integración en equipos de trabajo. - Se valorará personas con estudios de hostelería.
¿De qué trata el trabajo? Te encargarás de dar apoyo en todos los aspectos relacionados con la limpieza de las habitaciones y áreas comunes del hotel. Reportarás a Housekeeping Manager. Tu día a día: - Llevar a cabo la limpieza y el mantenimiento de las habitaciones de los huéspedes, asegurándose de que se limpien siempre según los estándares de la marca, y de que estén bien presentadas y mantenidas. - Informar de cualquier defecto de mantenimiento en las habitaciones y en los pisos de los huéspedes. - Prestar atención y notificar cualquier incidencia notificada por los clientes. - Asegurar altos niveles de limpieza en todo el hotel, incluyendo las zonas comunes. - Asegurar que todos los materiales de limpieza se manipulen correctamente y cumplir con las normas de Seguridad e Higiene establecidas. ¿Qué esperamos de ti? - Experiencia previa en limpieza de hoteles. - Actitud positiva, proactiva, enérgica, dinámica, empática con capacidad de trabajo en equipo y pasión por el servicio. ¿Qué puedes esperar de nosotros? - Salario competitivo. - Descuento en alojamiento en hoteles del grupo. - Programa de reconocimiento de empleados. - Programa de formación y acceso a herramientas formativas. - Uniforme y lavandería. - Manutención los días de trabajo.
What’s the Job? As a Front Office Agent, you’ll not only be the person they rely on to handle transactions, offer local insights and anticipate every detail of a friction-free experience. You’ll also create the warm atmosphere that makes our guests feel at home in any location. Reports to the Front Office Manager. Your day-to-day: - Be the warm welcome that kicks off a memorable guest experience! - Support the Front Office Supervisors in all required tasks. - Acknowledge IHG Rewards Club and Kimpton Karma members and returning guests, in person or on the phone. - Take and manage guest bookings, up-selling opportunities and telling them about ways to improve their stay. - Handle cash and credit transactions. - Start every stay right by swiftly checking guests in and out - take IDs, hand out room keys, and control and release safety deposit boxes. - Stay one step ahead of guests’ needs – record and act on their preferences, and handle their messages, requests, questions and concerns. - Be a trusted contact for all guests. Help them with anything from bill issues to local knowledge, and loop in management when necessary. - Stay safe all the time. Following our safety procedures, you’ll report all incidents and wear any protective gear needed. - Take pride in your appearance and place as a brand ambassador. - Always know what events and activities are on the day’s schedule. What we need from you: - Bachelor’s degree in hospitality or related field. - 2+ years’ experience working in Front Office department. - Must be fluent in local language and English, German will be highly valuable. - Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. What to expect from us: - Competitive salary. - Discounted international room rates. - Employee recognition programmes. - Training programmes and access to IHG’s training tool. - Meals whilst on duty. - Uniform and laundry service.
What’s the job? As Bellboy you are responsible for providing a positive first and last impression to guests as they arrive and leave the hotel, as well as help them with luggage. Reports to the Front Office Manager. Your day-to-day: - Greet all guests upon arrival. - Assist guests with luggage to their rooms promptly when checking in and upon checking out. - Promote all hotel functions and facilities. - Inform incoming guests on the following while assisting them to their room: storage area, restaurant hours, the events happening in the hotel, health club information, emergency procedures; equipment and exit paths. - Once in guest room, provide the guest with the following information: basic telephone instructions, procedures for charging items to one's rooms, heating and air conditioning, laundry procedures, door lock and key use, room directory, etc. - Remove trash, papers, cans, bottles, cups, etc., in lobby area. - Assist guest with general information when Front Office is not available. - Possess knowledge of the community and area in which the hotel is located to assist guests with information on special events (sporting, theater, movies, entertainment, and restaurants). - Polish and clean bell carts daily. - Assist guests into automobiles or taxi. - Prevent entrance of unauthorized or undesirable persons. - Quickly respond to guest requests in a timely and friendly matter. What we need from you: - Bachelor’s degree in hospitality or related field. - 2+ years’ experience working in Front Office department. - Must be fluent in local language and English, additional languages will be highly valuable. - Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service. What to expect from us: - Competitive salary. - Discounted international room rates. - Employee recognition programmes. - Training programmes and access to IHG’s training tool. - Meals whilst on duty. - Uniform and laundry service.
¿De qué trata el trabajo? Te encargarás de todos los aspectos relacionados con el restaurante gastronómico del hotel, supervisando que el funcionamiento de la cocina del punto de venta sea el adecuado, manteniendo los estándares y pautas gastronómicas marcadas. Reportarás al Chef Ejecutivo. Tu día a día: - Realizar previsiones, planes e informes sobre la productividad y pedidos del restaurante. - Mantener actualizados y correctos los precios y la documentación de todos los platos que se elaboren. - Formar a todos los empleados de acuerdo a la normativa y asegurarse de que cuenten con la formación y las herramientas adecuadas. - Impulsar el trabajo en equipo y la calidad del servicio mediante la comunicación y coordinación diarias con los demás departamentos. - Pedir a los clientes su valoración para mejorar la calidad y presentación de la comida y ayudar a resolver las dudas y problemas de los clientes relacionados con los servicios de cocina. - Ayudar al Chef Ejecutivo a planificar el menú, pedidos, materiales y escandallos. - Asegurarse de que todos los platos del menú se preparan y presentan de acuerdo con las recetas y normas establecidas. - Seguir los procedimientos para asegurar la seguridad y buen almacenamiento de los productos de alimentación y bebida, del inventario y del equipamiento. - Asegurarse de que todo el equipamiento de cocina y almacenamiento esté en buen estado y se limpie periódicamente. ¿Qué esperamos de ti? - Estudios relacionados con el puesto. - Experiencia previa gestionando restaurante o punto de venta en hotel de similares características. - Actitud positiva, proactiva, enérgica, dinámica, empática con capacidad de trabajo en equipo y pasión por el servicio. - Se valorará positivamente experiencia previa en aperturas. ¿Qué puedes esperar de nosotros? - Salario competitivo. - Descuento en alojamiento en hoteles del grupo. - Programa de reconocimiento de empleados. - Manutención. - Uniforme.
What’s the job? The moment a guest steps into one of our hotels, they walk into a genuinely memorable experience. As Housekeeping Manager you’ll help the General Manager in supervising all aspects of housekeeping and laundry – and ensure high standards are maintained. You will report to the General Manager. Your day-to-day: - Help prepare annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on increased productivity. - Maintain proper inventory levels, managing cost per room for supplies and labor (example: bed & bath linen reuse and laundry operation). - Manage day-to-day staffing requirements, plan and assign work and establish performance and development goals for employees. Provide mentoring, coaching and regular feedback to help manage conflict and improve employee performance. - Check public areas, guest rooms/suites, equipment, linens are clean and in good repair advise team members of areas of improvements. - Handle complaints and special requests and needs of the guests, VIPs and repeat visitors to achieve complete guest satisfaction. - Ensure staff is properly trained and has the tools and equipment to carry out job duties - Promote teamwork and quality service through daily communication and coordination with other department managers. - May assist with deep cleaning projects and/or assist housekeeping staff during high volume periods. - Perform housekeeping duties necessary, including making beds as well as vacuuming and cleaning guest suites to ensure guest satisfaction.
Se busca Esteticista imprescindible titulación de técnico superior o grado medio ,manejo de RRSS, y ganas de aprender y crecer laboralmente. Buen trato al cliente y saber estar, con nociones de aparatología y experiencia en tratamiento de la piel. se valorara experiencia . Jornada de 40 horas semanales de lunes a viernes horario comprendido de 10:00 a 20:00, pudiendo ser el horario de 10h a 18h o de 12h a 20h. Sueldo según convenio , altas comisiones , e incentivos por objetivos.