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POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any late and disputed charges. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Coordinate with Housekeeping to track readiness of rooms for check-in. Communicate parking procedures to guests/visitors and dispatch bell staff or valet staff as needed. Supply guests with directions and information regarding property and local areas of interest. Run daily reports (number of arrivals, departures), identify any special requests, and check reports for accuracy. Complete designated cashier and closing reports in the computer system. Cash guests' personal checks and traveler's checks. Count bank at the beginning and end of shift. Balance and drop receipts according to Accounting specifications. Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS - Education: High school diploma or G.E.D. equivalent. - Related Work Experience: No related work experience. - Supervisory Experience: No supervisory experience. - License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Department: Reception

About the job POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Department: F&B kitchen About you Languages required: English and Spanish. The company Discover the Abama Golf & Spa Resort and experience the awe-inspiring beauty of this luxury resort’s idyllic Tenerife location in Spain. Surrounded by lush vegetation and the sparkling Atlantic Ocean, the Abama resort in Guía de Isora offers guests more hours of sunshine than any other part of Spain, as well as a breathtaking beach, a world-class spa and championship golf. In addition, this exceptional Tenerife Resort features the award-winning cuisine of legendary Chefs Martin Berasategui and Ricardo Sanz Featuring 469 hotel suites and villas, guests will enjoy a truly luxurious experience with pampering amenities and impeccable service. Our suites offer stunning views of the Atlantic Ocean, golf course or our flourishing gardens and create a relaxing environment with plush bedding, oversized marble bathrooms, private terraces and high-end technology.

**✨ ¿Qué es Kids&Us? ** ¡Kids&Us no es una academia de idiomas más! Hemos desarrollado un método pedagógico propio, totalmente innovador y eficaz, basado en el proceso natural de adquisición de la lengua materna, un proceso infalible que tiene lugar en un orden determinado, natural y espontáneo.   Kids&Us es un modelo de negocio de éxito, con una trayectoria consolidada que empieza el 2003 y que hoy cuenta con 180.00 alumnos en más de 600 centros. Estamos comprometidos trabajando por y para el  futuro de los niños y  creemos firmemente que el talento de nuestro equipo es el que nos hará crecer. Actualmente en Kids&Us Laguna de Duero estamos buscando un/a English Teacher. ¿Cuál será tu misión? Acompañar a tus alumnos en la apasionante aventura de aprender una nueva lengua de forma natural. Tus principales tareas serán: - Preparar e impartir tus clases. - Llevar a cabo un seguimiento de los alumnos (asistencia, notas, informes, desarrollo...). - Realizar evaluaciones online al final de cada trimestre. - Formarte constantemente para asegurar la excelencia en tu trabajo. Eres un/a futuro/a English Teacher Kids&Us si… - Tienes un nivel de inglés Advanced o Proficiency (C1-C2) - Eres graduado en Educación Infantil, Lenguas Extranjeras, Filología, Traducción e Interpretación, u otros estudios similares. - Tienes experiencia previa en el campo de la enseñanza y buenas dotes comunicativas. - Eres una persona positiva, alegre y empática. Disfrutas con todo lo que haces y te esfuerzas al máximo para dar lo mejor de ti mismo. - Te encanta estar en contacto con niños, y disfrutas compartiendo tus conocimientos yviendo cómo adquieren nuevos aprendizajes. - Eres una persona con gran capacidad para organizarte y planificar tus tareas y días detrabajo. - Te mueres de ganas por aprender cosas nuevas día tras día. Qué queremos ofrecerte: - Un apasionante reto en una empresa joven, dinámica y de reconocido prestigio en el ámbito educativo infantil. - Formación continuada en la METODOLOGÍA propia de Kids&Us. - Acompañamiento en tu desarrollo y crecimiento como docente. Si crees que eres la persona adecuada para esta posición, ¡te esperamos con las puertas abiertas en Kids&Us!

About the job • Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves. • Make whatever the mood calls for, from soft drinks to masterful cocktails that change with the seasons. • Know your product & systems inside out. • Work with the rest of team in keeping things running smoothly and tidily, for both table and bar service. Department: Bar About you • Individuals. You’re looking for a place where you can be you; no clones in suits here. • Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night. • You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience. • You’re not precious. We leave our egos at the door and help get things done. • You’re up for doing things differently and trying (almost) everything once. • If we got stuck in a lift together, we’d have a good time and share a few laughs. • You want to be part of a team that works hard, supports each other and has fun along the way. • If you have previous experience, great! But it’s not a must-have for us; it’s how you contribute to the team that matters. • Must be fluent in Spanish and English. Catalan and additional languages will be highly valuable. • You are flexible to work on rotative shifts and on weekends. Languages required: English and Spanish. Catalan is a plus The company Join the Hox Family! The Hoxton, Poblenou busca hox stars como tú con ganas de aprender para formar parte de nuestro equipo esta temporada del 2025. Estamos contratando para diferentes posiciones en todos nuestros departamentos, desde recepción y pisos hasta cocina, restauración y bar. Si buscas un lugar donde puedas ser tú mismo, te gusta crear experiencias memorables para los demás, y quieres formar parte de un equipo que trabaja duro, se apoya mutuamente y se divierte en el camino, ésta es tu oportunidad. ¡Tenemos ganas de conocerte! EVENT DETAILS Dirección: The Hoxton, Poblenou – Avinguda Diagonal, 205, 08018, Barcelona Fecha: Lunes 24 de febrero de 10:00 a 16:00. Confirma tu disponibilidad.

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! We are looking for a personable, profesional, friendly bartender to work with us!

POSITION SUMMARY - Serve food courses and alcoholic beverages to guests. - Set tables according to type of event and service standards. - Answer questions on menu selections. - Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. - Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. - Record transaction in MICROS system at time of order. - Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. - Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. - Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. - Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. - Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. - Speak with others using clear and professional language. - Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. - Ensure adherence to quality expectations and standards. - Read and visually verify information in a variety of formats (e.g., small print). - Stand, sit, or walk for an extended period of time or for an entire work shift. - Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. - Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. - Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. - Reach overhead and below the knees, including bending, twisting, pulling, and stooping. - Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Department: F&B service Language required: Spanish. The company Steal away to one of the premier hotels in Barcelona and discover a place on shores of the Mediterranean Sea, overlooking miles of beaches and the grand vista of Port Olimpic, where your every care will melt away. Renowned for its 24-hour personalized service, stunning 43rd-story spa and innovative dining, this hotel is a distinctive retreat in a one-of-a-kind city. The Hotel Arts in Barcelona dazzles guests with its striking, contemporary architecture and commanding location. A proud member of The Ritz-Carlton family, this award-winning hotel features: • 483 sea or city view rooms including 56 executive suites, one Arts suite, one Mediterranean Suite, 26 duplex Apartments, one Royal Suite and one Presidential Suite • Terraced gardens and outdoor swimming pool • Five restaurants offering a range of Mediterranean cuisine • A spectacular collection of Spanish contemporary art • Over 1,000 square meters of function space for meetings and special events

About Us: The Fish Bowl is a renowned restaurant in the heart of Campoamor, celebrated for its fresh seafood, creative dishes, off the wall fusion and vibrant dining atmosphere. We are passionate about delivering exceptional culinary experiences and are now seeking a talented and experienced chef to join our kitchen team. What We are Looking For: - A skilled chef with a flair for innovation and a passion for food. - Expertise in seafood and Mediterranean cuisine is essential. - Someone who thrives in a fast-paced environment, working with a dynamic team, bringing precision and creativity. - Commitment to quality, attention to detail, and maintaining the highest hygiene standards. - Experience in menu development and seasonal ingredient sourcing. - Proficiency in English or Spanish (both is a bonus). What We Offer: - A competitive salary based on experience. - The opportunity to work in a beautiful coastal location. - Creative freedom to engage with the Head chefs to craft exciting dishes and menus. - A supportive team and the chance to grow with us. How to Apply: If you are ready to bring your culinary expertise to The Fish Bowl, please send your CV Join us and make waves in the culinary world at The Fish Bowl!

OVERVIEW Under the supervision of the Director of Convention Services, manages, coordinates and executes group assignments handed over by the Groups Sales team. HOW IT´S DONE Scope of Position: Monitors all contractual agreements pertaining to rooms, meeting space, beverage and food and special concessions. Coordinates all agreements stipulated in the group / event contract between operational departments Responsible for maximizing food and beverage revenues from assigned groups by solicitation of affiliate business and up selling. Effectively communicate to all hotel departments the information necessary to successfully execute the group's needs. Provide feedback with solid and open communication. Maintain strong client relations and follow up on deposits due, rooming list and all necessary information to properly organize group needs. Verify credit information submitted in Finance department at point of turnover. Participate in site visits and plan meetings for upcoming groups and potential affiliate business. Promote the use MI Leads as a means of referral. Participate in trainings and other sales-related meetings as required Hours: The typical working days of the Convention Services Coordinator depend on groups and events business. The working hours should be from 09.00 AM to 17.00 PM, but are flexible according to evening events taking place in the hotel. Role duties: Listed below is an outline of some of the duties and responsibilities of the Group Coordinator: Attend weekly Conventions department meeting. Attend pre-con meetings, BEO meetings, Groups Recap meeting and coordinate post-con for exit interview. What the Convention Services Coordinator is not: A replacement of the Banqueting Manager A replacement of the W Meetings Insider Position Requirements: Workspace with computer and Opera and Internet access that has direct access or close proximity to the meetings space. E-mail access. Business Cards. Mobile phone Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you. Department: Event About you Language required: Spanish. The company Step inside. See for yourself. Designed by world-renowned architect Ricardo Bofill, W Barcelona sets the scene for a spectacular stay. Located on the beachfront along the famous Barceloneta boardwalk. Check into one of our 473 fabulous guest rooms & suites boasting panoramic views over the Mediterranean Sea and city of Barcelona.

Join Our Team at Max Beach Club – Waiter/Waitress for the Summer Season! Are you looking to work in a dynamic and exciting environment this summer? Max Beach Club is hiring enthusiastic and friendly waitstaff to join our team! If you’re passionate about delivering top-notch service and want to be part of a fun, high-energy team, we’d love to meet you. Position: Waiter/Waitress Location: Max Beach Club Salary: Competitive base salary with tips, offering one of the highest rates in the area Season: Summer (with potential for longer-term employment) What we offer: A great working atmosphere by the beach Competitive pay, including tips Training and opportunities for growth A team-oriented environment Responsibilities: Provide excellent service to our guests Take orders and serve food and drinks promptly Ensure customers have an outstanding experience Maintain cleanliness and organization in the restaurant area Assist with other tasks as needed Requirements: Previous experience in a similar role preferred, but not required Excellent communication and customer service skills Ability to work in a fast-paced environment A positive attitude and strong team player mentality Must be available to work evenings, weekends, and holidays Come work with us and be part of an unforgettable summer at Max Beach Club!

About the job Mission: As a kids Entertainer, you will create entertainment experiences for our younger guests by providing friendly, efficient, and elegant service. Activities: Prepare, implement and conduct the children's activities and evening programs such as sports, fun games, shows, mini discos, etc. Check daily all playgrounds and general facilities. Ensure that all equipment and materials are under health and safety standards. Public relations: Welcome and greet all the families. Promote actively all children´s club activities. Keep active guest contact during duty and off duty, whenever inside the resort facilities. Number of positions: 5 Shared Accommodation What to expect from us • Becoming a member of an organization that cares about its people, the environment and the local communities. • Have room to grow and develop via numerous opportunities for learning, professional development and career advancement. • Accommodation & daily transportation. Full board meals. Departmental training. Department: Education About you Previous experience as a childcare/creche assistant, preferably in a 5-star resort or educational environment. Fluency in English, with an additional language being a plus. A Degree in Childcare or a closely related field. Strong verbal communication skills are essential for interacting with children, parents, and colleagues effectively. Friendly and passionate personality, capable of seeing value in everyone and everything. Language required: English. German, French, and Russian are a plus The company The Sani/Ikos Group is an innovative and fast-growing group of luxury resorts in unique beachfront locations in the Mediterranean. Under the brand names Sani Resort and Ikos Resorts, the Group develops, owns and operates over 3,450 rooms and suites spread across 12 unique resorts in Greece and Spain, all ranked amongst the best luxury resorts in the world. The Group has secured additional projects of almost 1,000 rooms, suites and villas for further expansion of the Ikos brand in Greece (Crete) and Portugal (Algarve), with launch planned in 2025 while new destinations are being added in the pipeline. The Sani/Ikos Group aims to continue expanding the Sani Resort and Ikos Resorts brands in Greece and abroad, delivering unparalleled guest hospitality and experiences, as well as creating growth opportunities for its people, significant benefits for the ecosystems surrounding its resorts and value for its investors. As a leader in sustainable hospitality, the Group has an ambitious ESG agenda and is a member of the United Nations Global Compact.

Canterbury English Teaching Academy ONE YEAR MADRID LIFESTYLE & TEFL PROGRAMS To Live, Work Teaching English & Study in Spain IS THIS YOU...? College graduate: Are you a recent college graduate who would like to take some time off before graduate school or starting a corporate job? Tired of your job: Have you had enough of the corporate world and would you like to begin a new career path and life? English Teacher: Are you already an English teacher with our without a TEFL or CELTA Certificate? First Job: Are you only 18 and dream of becoming an ESL teacher? Retired: Are you retired or semi-retired and ready for a new challenge? Independent: Are you economically independent and want the thrill of living in Spain? E-Job: Do you have an E-job and would you love the excitement of walking down the electrifying Gran Via of Madrid after work. AND... Do you want to travel and meet brand-new people? Would you like to learn a romance language? Or maybe you want to enjoy the good Mediterranean lifestyle in a warm and sunny climate? The answer to all these questions is CANTERBURY ENGLISH! Our Madrid Lifestyle & TEFL Programs are the easiest, most affordable and exciting way to live and work in Madrid. Why Madrid? Madrid is the vibrant capital of Spain with a low cost of living and a state of the art transportation system. There is a diversity of people and cultures, coupled with the greatest nightlife in the world. Rich in history, tradition and architectural beauty, as well as being one of the safest capitals of the world, Madrid provides the perfect surroundings to live and work. So the answer to the question is again: CANTERBURY ENGLISH! Since 1991, Canterbury English has been offering exciting opportunities and has graduated over 7.500 English speakers (native and bilingual) from all walks of life to teach, while experiencing the thrills of living in a foreign country. We are committed to accept, to challenge, and to inspire people to make a life instead of just a living. We supply the security of a One Year Student Visa*, which allows you to work 30 hours a week at 16€/hour (in 1-2 months, you have paid the program tuition back). This way, with Canterbury English, non-EU members have the unique opportunity to live, work and study in Spain. EU and Spain do not give work permits to non-EU, just a three-month tourist visa. Only one year University and Instituto Cervantes accredited Spanish language program students can work in Spain and this is the Canterbury English magic formula for living and working in Spain at an unbelievably affordable program price. One year studying Spanish for 20 hours a week (the minimum weekly requirements to be eligible for the one-year student visa) with any other Instituto Cervantes accredited school in Spain will cost 6.000€ in tuition the first year and 6.000€ in tuition the second year. With us you only pay the first year (Madrid Lifestyle 1.970€ and TEFL 2.780€), because the second, third and fourth years are tuition free. What an unbelievable deal!!! We give you a 20 hour a week Spanish course (which you can do in person, online or watch the recordings) and we give you a teaching job and we give you an ex-pat family to make instant friends at the first event through our weekly social cultural activities, so you’re never alone anymore. Here is our secret formula to earn a living with us in Spain! This is Where You Will Be Teaching in Madrid: Right after the TEFL program or the initial introductory Madrid Lifestyle Work Orientation, you will start teaching paid English classes FOR US, which will often last the whole school year! We can do this because we are an English Academy and hire ALL of our students. You are hired and sign a contract on the first day at Work Orientation. We also send your CV/resume to our 125 collaborating & partner English schools, where you will work and get more teaching hours. We show you how to find extra income with higher paying private classes for yourself around the city. We teach you how to get extra online job padding in Spain. We hook you up with work as an assistant in a Junior High or High School in Madrid. And when the summer comes round, we provide you a job with our summer school partner in Caceres. With Canterbury English your income needs are covered for the entire year with extra cash to play, party and travel! What do the programs cost and what do they include? One Year Study Abroad Program with TEFL & Spanish: 2.780€ A College of the Teachers Accredited Four Week, 120 hour TEFL Course. Madrid Lifestyle Program (for TEFL holders) with Spanish: 1.970€ Both Programs include: A one year student visa so that you can legally live in Spain and work 30 hours a week. A ten month, 20 hrs/wk Instituto Cervantes Accredited Spanish Program (your student visa is based on this). Job with us and other partner English academies. Garcia Lorca Spanish School Adventure Club Activities every weekend (cultural, social & excursions). With us you pay only once, future years are tuition free. Unbelievable! Nobody in Spain can beat this offer!! There’s no doubt about it, with Canterbury English you can realize your dream of living and working in the most amazing country in the world: Spain, with three cities (Madrid, Valencia and Barcelona) in the top 14 ranking for the best cities to live in on planet Earth! Viva España!! *** Join our Canterbury English ex-pat family now!! ***

About the job Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1-year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Department: F&B kitchen About you Languages required: English and Spanish. The company Discover the Abama Golf & Spa Resort and experience the awe-inspiring beauty of this luxury resort’s idyllic Tenerife location in Spain. Surrounded by lush vegetation and the sparkling Atlantic Ocean, the Abama resort in Guía de Isora offers guests more hours of sunshine than any other part of Spain, as well as a breathtaking beach, a world-class spa and championship golf. In addition, this exceptional Tenerife Resort features the award-winning cuisine of legendary Chefs Martin Berasategui and Ricardo Sanz Featuring 469 hotel suites and villas, guests will enjoy a truly luxurious experience with pampering amenities and impeccable service. Our suites offer stunning views of the Atlantic Ocean, golf course or our flourishing gardens and create a relaxing environment with plush bedding, oversized marble bathrooms, private terraces and high-end technology.

Por favor, leer condiciones laborales / Si us plau llegiu condicions laborals. **Horari: Dimarts de 9 a 17h. Dimecres i Dijous de 17h a 1h. Dissabte de 12h a 18h. Diumenge de 11h a 18h. Total: 38h Dilluns i divendres lliure.** **horario:** Martes de 9 a 17h. Miércoles i Jueves de 17h a 1h. Sábado de 12h a 18h. Domingo de 11h a 18h. Total: 38h Lunes y viernes libre. Busquem ajudant de cuina amb experiència, ganes de treballar y aprendre. Valorarem formació. Experiència imprescindible. Tasques d'assistència al cuiner. Neteja i tall, suport durant el servei, producció, neteja, ordre, anticipació i treball en equip. Amb ganes de sumar i molt respectuós. Se busca ayudante de cocina con experiéncia, ganas de trabajar y aprender. Se valorará formación. Imprescindible experiéncia. Tareas de assistencia al cocinero, limpieza y corte, soporte al servicio, limpieza, orden, anticipación, trabajo en equipo. Con ganas de sumar y muy respetuoso.

About the job POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Department: F&B kitchen F&B service About you Languages required: English and Spanish. The company Discover the Abama Golf & Spa Resort and experience the awe-inspiring beauty of this luxury resort’s idyllic Tenerife location in Spain. Surrounded by lush vegetation and the sparkling Atlantic Ocean, the Abama resort in Guía de Isora offers guests more hours of sunshine than any other part of Spain, as well as a breathtaking beach, a world-class spa and championship golf. In addition, this exceptional Tenerife Resort features the award-winning cuisine of legendary Chefs Martin Berasategui and Ricardo Sanz Featuring 469 hotel suites and villas, guests will enjoy a truly luxurious experience with pampering amenities and impeccable service. Our suites offer stunning views of the Atlantic Ocean, golf course or our flourishing gardens and create a relaxing environment with plush bedding, oversized marble bathrooms, private terraces and high-end technology.

Per important empresa del sector tèxtil, ubicada a la zona de Tàrrega, necessitem incorporar un/a operari/a packaging, per realitzar les tasques següents: - Ús de la maquinària. - Seguiment dels patrons determinats. - Tall de peces. - Embalar i empaquetar el producte. - Transportar gènere amb el transpalet elèctric. - Control albarans comandes. - Neteja del magatzem.

W Barcelona es un hotel icónico conocido por su servicio excepcional y su vibrante atmósfera. Estamos buscando un talentoso y experimentado Head Bartender para liderar nuestro equipo de bar y elevar la experiencia de nuestros clientes en NOXE. Descripción del Trabajo: Como Head Bartender, serás responsable de supervisar las operaciones del bar, asegurando un servicio de alta calidad y creando cócteles innovadores. Liderarás y mentorizarás a un equipo de bartenders, mantendrás el inventario y garantizarás los más altos estándares de limpieza y seguridad. Responsabilidades Clave: Liderar y gestionar el equipo de bar, proporcionando formación y apoyo. Crear y desarrollar nuevas recetas de cócteles y menús de bebidas. Asegurar un servicio consistente y excepcional a todos los huéspedes. Gestionar el inventario del bar, incluyendo pedidos y control de existencias. Mantener una zona de bar limpia y organizada. Atender las consultas de los clientes y resolver cualquier problema de manera rápida. Asegurar el cumplimiento de las normativas de salud y seguridad. Colaborar con el equipo de gestión para alcanzar los objetivos del negocio. Requisitos: Experiencia demostrada como bartender, con al menos 2 años en un rol de supervisión. Amplio conocimiento de mixología, cócteles y tendencias en bebidas. Excelentes habilidades de liderazgo y comunicación. Capacidad para trabajar en un entorno de ritmo rápido. Fuertes habilidades organizativas y de multitarea. Enfoque en el cliente con pasión por la hospitalidad. Certificación en bartending o mixología es un plus. Beneficios: Salario competitivo Oportunidades de crecimiento y desarrollo profesional. Descuentos para empleados Un entorno de trabajo dinámico y de apoyo. Si eres un bartender apasionado y experimentado que busca dar el siguiente paso en su carrera, nos encantaría saber de ti. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you. Department: F&B service Language required: Spanish. The company Step inside. See for yourself. Designed by world-renowned architect Ricardo Bofill, W Barcelona sets the scene for a spectacular stay. Located on the beachfront along the famous Barceloneta boardwalk. Check into one of our 473 fabulous guest rooms & suites boasting panoramic views over the Mediterranean Sea and city of Barcelona.

IMPORTATN: THIS IS A PART TIME JOB Are you passionate about Madrid and love sharing its history and culture with others? This is your opportunity! A tourism company in Madrid is looking for activity monitors/guides for various activities in Madrid. This person will work between 3 to 5 activities per week with varying working hours, depending on the activity. The most common activities to be performed are historical tours of Madrid (so a general knowledge of culture and a willingness to learn is needed) and nighttime pub crawl tours. The activities rotate, and the entire team participates in all types of activities. We are looking for: Excellent communication skills in both English and Spanish are essential, as you will be giving historical tours in both languages and full language control is required. Friendly and enthusiastic attitude. Ability to work flexibly and adapt to customer needs. We offer: Work in an exciting and dynamic environment. Flexibility in working hours. Share your passion for Madrid with visitors from all over the world. A fixed salary plus commissions for sales, reviews, etc. If you are passionate about Madrid and ready to be part of our team, we look forward to receiving your application! Send us your CV and in the message area tell us a bit about yourself. ** PLEASE TELL US YOUR AVAILABILITY FOR THE JOB IN A MESSAGE WHEN YOU APPLY TO THIS OFFER** Join us in making our visitors' experience in Madrid unforgettable. We are looking forward to meet you soon!

About the job • You’re the face of our guests’ experience and you bring your own flavour to the(ir) table, making sure that from the moment they arrive to when they leave, they’re having a great time. • Support the team with the R&B operations. • Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves. • Work with the rest of team in keeping things running smoothly and tidily. • Comply with departmental policies, procedures, and service standards. • Anticipate the needs of our guests with an attentive and intuitive service. • Pay attention to dissatisfied guests and respond appropriately to ensure their satisfaction. • Assess guests' needs and preferences so that you are able to advise appropriately. • Complies with safety and HACCP standards. Department: F&B service About you • Individuals. You’re looking for a place where you can be you; no clones in suits here. • Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night. • You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience. • You’re not precious. We leave our egos at the door and help get things done. • You’re up for doing things differently and trying (almost) everything once. • If we got stuck in a lift together, we’d have a good time and share a few laughs. • You want to be part of a team that works hard, supports each other and has fun along the way. • If you have previous experience, great! But it’s not a must-have for us; it’s how you contribute to the team that matters. • Must be fluent in Spanish and English. Catalan and additional languages will be highly valuable. • You are flexible to work on rotative shifts and on weekends. Languages required: English and Spanish. Catalan is a plus The company Join the Hox Family! The Hoxton, Poblenou busca hox stars como tú con ganas de aprender para formar parte de nuestro equipo esta temporada del 2025. Estamos contratando para diferentes posiciones en todos nuestros departamentos, desde recepción y pisos hasta cocina, restauración y bar. Si buscas un lugar donde puedas ser tú mismo, te gusta crear experiencias memorables para los demás, y quieres formar parte de un equipo que trabaja duro, se apoya mutuamente y se divierte en el camino, ésta es tu oportunidad. ¡Tenemos ganas de conocerte! EVENT DETAILS Dirección: The Hoxton, Poblenou – Avinguda Diagonal, 205, 08018, Barcelona Fecha: Lunes 24 de febrero de 10:00 a 16:00. Confirma tu disponibilidad.

Hola a todos, estamos buscando un cocinero de brunch con experiencia obligatoria en brunch y conocimientos en técnicas modernas de decoración de platos. Contáctenos solo si está disponible de inmediato y cumple con nuestros criterios; deberá demostrar su experiencia y habilidades antes de cualquier entrevista. Requisitos: - Inglés avanzado - Amplia experiencia en cocina de brunch - Profesionalismo, puntualidad y cumplimiento de condiciones e instrucciones - Dominio del menú de brunch - Horario flexible - Incorporación inmediata - Contrato indefinido - Oportunidad de crecimiento en un equipo en desarrollo. Hi everyone, we are looking for a BRUNCH cook with mandatory experience in BRUNCH cooking and expertise in modern plate decoration techniques. Please contact us only if you are immediately available and meet our application criteria; you will need to demonstrate your experience and skills before any interview. Requirements: - Advanced English - Extensive experience in BRUNCH cooking - Professionalism, punctuality, and adherence to conditions and instructions - Mastery of the brunch menu - Flexible hours - Immediate start - Permanent contract - Opportunity for growth in a developing team.

About the job POSITION SUMMARY Wash, mop, and clean the pool deck. Promote a fun and relaxing atmosphere for guests in all recreational activities and areas by expressing an upbeat and enthusiastic attitude. Observe activity in the recreational facility and respond appropriately in accordance with local operating procedure in the event of an emergency. Promote the rules and regulations of the recreation facility. Be aware of possible situations where guests are not able to safely participate in an activity and inform supervisor/manager. Provide assistance to injured guests until the arrival of emergency medical services. Obtain, fold, and stack towels according to company procedures. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow company policies and procedures; ensure uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Enter and locate work-related information using computers and/or point of sale systems. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. REQUIRED CERTIFICATIONS License or Certification: CPR Certification First Aid Certification Fitness Equipment Any certification or training required by local and state agencies. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Department: Recreation & Leisure About you Languages required: English and Spanish. The company Discover the Abama Golf & Spa Resort and experience the awe-inspiring beauty of this luxury resort’s idyllic Tenerife location in Spain. Surrounded by lush vegetation and the sparkling Atlantic Ocean, the Abama resort in Guía de Isora offers guests more hours of sunshine than any other part of Spain, as well as a breathtaking beach, a world-class spa and championship golf. In addition, this exceptional Tenerife Resort features the award-winning cuisine of legendary Chefs Martin Berasategui and Ricardo Sanz Featuring 469 hotel suites and villas, guests will enjoy a truly luxurious experience with pampering amenities and impeccable service. Our suites offer stunning views of the Atlantic Ocean, golf course or our flourishing gardens and create a relaxing environment with plush bedding, oversized marble bathrooms, private terraces and high-end technology.

GL Abroad (student travel agency from Spain) is currently looking for Student Leaders/ English Teachers for our next school trip to Cambridge from the 4th to 8th February 2025 (52 Spanish students, 11 and 12 years old). If you like working with children, this job is for you! The main tasks will be teaching basic English language through games and cultural activities, keeping them safe while crossing streets and traffic lights, ask them if they need anything, speak with them in English, count them, etc. There will also be 3 other teachers and 2 GL Abroad Coordinators during the whole trip looking after the students too. Flights, accommodation and meals will be provided. If you are interested, please don’t hesitate to contact us for more details and payment. Thank you very much! Looking forward to hearing from you!

About the job About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike.About Four Seasons Hotel Madrid: Four Seasons Hotel Madrid, a collection of seven heritage buildings is ideally situated near the business district and close to Madrid’s major tourist attractions. A historical landmark redefining elegance, sophistication and urban luxury, located in Centro Canalejas Madrid. Four Seasons Hotel Madrid is home to 200 guest rooms including 39 suites, 22 luxury residences, four restaurants and bars including an expansive roof terrace, a cutting-edge Spa, stylish function spaces and luxury retail. The Role of Pastry Sous Chef: The Four Seasons Hotel Madrid is looking for a pastry sous chef to join our team. Our Pastry Sous Chef should provide leadership and management for the Main Kitchen by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department. The main duties to perform are: Executing the instructions of the Pastry Chef and Executive Chef. Assist in training, development, of employees in the Main Kitchen through effective management and leadership to ensure that established cultural and core standards are met. Control Main kitchen labor and operating expenses through effective planning, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel. Ensuring the adherence to the hygiene and safety standards and requirements per the applicable Legislation. Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of the preparation and quality of the product. Communicate with employees to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Sign all food requisitions and make the proper adjustments. Check on all equipment in the Main Kitchen that has to be fixed and report to the Restaurant Chef and / or the Executive Chef immediately. Check all the kitchen storerooms daily; ensure that food is well rotated on a first in-first out rotation. Assisting in planning and developing menus for the hotel’s outlets. Our Ideal Pastry Sous Chef will have: Our ideal Pastry Sous Chef candidate has excellent interpersonal skills, as well as the ability to provide exceptional service according to standards. This position does require an applicant with a flexible schedule, able to work morning and afternoon shifts, weekends, and holidays. The ability to multi-task is required, as well as the ability to plan, organize, control and direct the work of employees. Must have at least 1 years’ experience as a Pastry Sous Chef in a similar environment. Must have the legal right to work in Spain and have fluency in English and Spanish. Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts and residences around the world, making us an undisputed “employer of choice.” Department: F&B kitchen About you Language required: Spanish. The company History comes to life with vibrant modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historical buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, a four-level spa and a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to Madrid.

Empresa de càtering gourmet de Barcelona, dedicada a esdeveniments, cerca cap de cuina per encarregar-se de liderar i supervisar totes les operacions culinàries. Si t'agraden els reptes, cerques un projecte estable i tens passió per la cuina i l'alta gastronomia, t'estem buscant! Les teves FUNCIONS seran: - Gestionar el departament de cuina per oferir una experiència gastronòmica d'alta qualitat, alineada amb les necessitats dels clients i els valors de l'empresa. - Dissenyar, planificar i crear menús innovadors i personalitzats per a esdeveniments (amb una mitjana de 50 casaments i 200 esdeveniments corporatius anuals). - Realitzar proves de receptes i garantir la bona presentació i sabor dels plats. - Gestionar l'equip de cuina (8-10pax), supervisant i coordinant per assegurar la preparació eficient i de qualitat dels aliments. - Supervisar la formació i el desenvolupament del personal, fomentant la cohesió i un ambient de treball positiu. - Instruir l'equip en tècniques i procediments per elaborar els plats. - Fer ús d'escandalls i fitxes tècniques a les produccions. - Gestionar les compres a proveïdors i controlar estocs per assegurar l'ús adequat dels recursos. - Optimitzar els costos de producció sense comprometre'n la qualitat. - Col·laborar amb el personal d'operacions per assegurar que la preparació i el lliurament dels menús es faci de manera eficient i puntual. - Col·laborar amb l'equip comercial i els clients per assegurar que es compleixin les expectatives gastronòmiques. - Realitzar avaluacions periòdiques del desenvolupament de l'equip de cuina i proposar millores en els processos. - Realitzar control de qualitat i APPCC, per garantir el manteniment dels estàndards de seguretat alimentària i sanitaris. Les CONDICIONS de la posició son: - Incorporació immediata. - Horari de dilluns a divendres de 7 a 15h - Festius 2 dies setmanals (generalment dissabte i diumenge) - Flexibilitat per a esdeveniments nocturns, dissabtes i festius (compensats econòmicament) - Salari 30.000 – 40.000€ brut/any + incentius 10% - 23 dies de vacances, repartits generalment entre agost i gener - Ubicació: principalment Barcelona ciutat + esdeveniments a Costa Brava, Vallès i Garraf - Contracte estable directe amb l'empresa. REQUISITS: - Formació mínima: CFGM o CFGS de cuina i gastronomia - Experiència mínima de 4 anys com a xef executiu o responsable de cuina, preferentment en empreses de càtering, grups de restauració o restaurants d'alta gamma. - Ampli coneixement de tècniques culinàries, presentació de plats i normatives de seguretat alimentària. - Tenir disponibilitat per adaptar-se a horaris flexibles i treballar durant els esdeveniments els dissabtes que es requereixi. PERFIL PROFESSIONAL: - Lideratge i gestió d’equips, - Polivalència, empatia i habilitats comunicatives i resolució de problemes, - Treball sota pressió i compliment terminis estrictes. - Planificació i organització, iniciativa i proactivitat, - Innovació, creativitat i passió per la gastronomia, amb capacitat per innovar en el disseny de menús.

About the job POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1-year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Department: F&B kitchen About you Language required: Spanish. The company Steal away to one of the premier hotels in Barcelona and discover a place on shores of the Mediterranean Sea, overlooking miles of beaches and the grand vista of Port Olimpic, where your every care will melt away. Renowned for its 24-hour personalized service, stunning 43rd-story spa and innovative dining, this hotel is a distinctive retreat in a one-of-a-kind city. The Hotel Arts in Barcelona dazzles guests with its striking, contemporary architecture and commanding location. A proud member of The Ritz-Carlton family, this award-winning hotel features: • 483 sea or city view rooms including 56 executive suites, one Arts suite, one Mediterranean Suite, 26 duplex Apartments, one Royal Suite and one Presidential Suite • Terraced gardens and outdoor swimming pool • Five restaurants offering a range of Mediterranean cuisine • A spectacular collection of Spanish contemporary art • Over 1,000 square meters of function space for meetings and special events