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1. Operario de manipulación auxiliar de productos de snack 2. · Comprobación parámetros de calidad del producto; aire, fecha de caducidad, rasguños en las bolsas 3. · Embalaje de producto comprobado en cajas en el número de unidades que se estipulen 4. Desarrollo del proceso; 5. El trabajador se levanta a por una caja de producto de snack de unos 5-7 kilos y la lleva a su puesto de trabajo donde la coloca a su derecha y se sienta en una silla ergonómica estilo taburete con reposapiés 6. De la caja llena de producto extrae una por una las bolsas y comprueba los parámetros de calidad desechando el producto que no cumpla 7. con los estándares definidos por el cliente. 8. Cuándo ha llenado la caja con un número determinado de bolsas deposita esa caja en una cinta transportadora que tiene enfrente para que otro compañero que está de pie al final de la cinta (2º puesto de trabajo) cierre la caja con un carrete de celo y la coloque una pegatina y la deposita en un pallet. La mayoría de los puestos de trabajo se ejecutan en posición alterna; pie/sentado. La mayor parte del tiempo 80% en posición sentada excepto este otro puesto

Recepción de pedidos comprobación, aprovisionamiento de tienda y almacén, atención cliente, carga y descarga, preparación de pedidos, inventario, organización y limpieza almacén

About the job What will be your mission? As Banquet Kitchen Assistant, you will be in charge of carrying out a range of food preparation tasks, cleaning, washing and other preparations to ensure the smooth running of the kitchen. What will you do? Prepare, cook, garnish and serve buffets and a la carte meals ordered by customers. Supervise and/or carry out the cleaning and organisation of the hotel kitchen (cleaning, care and maintenance of equipment, machinery and consumables). Ordering goods for the kitchen supplies in accordance with the Head of Kitchen and established procedures, and taking stock of products in the kitchen store. Daily control of the goods and products intended for the preparation of dishes, rejecting those that do not meet the quality standards established, supervising their storage and condition in the warehouse (temperature, etc.), ensuring their correct management ("first in, first out", etc.). Checking compliance with health and hygiene regulations in the kitchen area. Fulfil the environmental management responsibilities assigned by his/her immediate superior, ensuring that he/she is familiar with the company's environmental management system. Proactively participate in improvement actions and suggestions. What are we looking for? Good knowledge of kitchen operations. A proactive, organised, enthusiastic and dynamic individual. Experience of working to technical specifications. Minimum 6 months experience in a similar position. Experience of breakfast, dinner and lunch service preparation, mise en place, banquets etc. Completion of an Intermediate or Higher Diploma in Cookery or similar training. Good knowledge of English. Why choose us? At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as: Worldwide experience – diversity of 150 different nationalities. Career development opportunities full of national and international challenges. Wide range of training programmes to enhance your skills. Wellbeing initiatives, including flexible working conditions. Team member recognition programmes, including Memorable Dates. Ability to make a difference through our sustainability programme and volunteering initiatives. Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme. Department: F&B service The company Welcome to Minor Hotels Europe & Americas, formerly NH Hotel Group. Minor Hotels is a global hospitality leader with a global network of more than 550 hotels across six continents. We drive growth through eight diverse hotel brands – Anantara, Avani, Elewana, Oaks, NH, NH Collection, nhow and Tivoli – and a portfolio of related hospitality businesses. Perpetually driven by an entrepreneurial spirit, Minor creates better brands, businesses and partnerships by always focusing on what matters most to our guests, our team members and our partners.