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  • Head Chef with social skills to Le Bistro
    Head Chef with social skills to Le Bistro
    hace 15 horas
    €2300–€3200 mensual
    Jornada completa
    Centre, Palma

    Ocho Suites & Kitchen is a small boutique suit hotel with a beautiful high-end neighborhood restaurant in La Lonja named Le Bistro. Le Bistro offers classic French bistro food like Oysters, Beef Minute, Fish Soup and Moule Frites, but with a international twist. The wine list consists of quality wines from France, but also carefully chosen wines from Mallorca, as locally produced ingredients and products are important to us. The restaurant has around 30 seats in the main restaurant and 12 seats in the bar. Vi aim to serv around 70 people per night. We are now looking for a skilled head chef for Le Bistro If you are sociable, love the culinary profession and gastronomy and want to help build a successful business in Palma, then you might be the one we are looking for. The kitchen is small and open, so social skills are very important. It is also important that you enjoy working in a creative environment that is constantly developing and that you are flexible, non-prestigious and have a good laugh. If you are looking for the job, you should have: • Very high social skills and like repeat guests, • Cooking training and solid knowledge of cooking, • Love French bistro food, • At least 5 years of experience from a similar type of restaurant/restaurants in a management position, • Basic knowledge of self-control and kitchen economics, • Great interest in food and drink, • High ambitions within your profession Good knowledge of Spanish and English, both spoken and written. If you feel that you are the right person for this exciting role and want to become part of our team, we promise you a new lifestyle with wonderful colleagues and an environment that few are privileged to work in. Work shifts are arranged according to a rolling schedule, both days and evenings. Salary according to agreement with Spanish working conditions. The position is a full-time position and will be filled in April Are you the one we are looking for? Get in touch now!

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  • Jefe/a de Cocina
    Jefe/a de Cocina
    hace 19 días
    €1800–€2500 mensual
    Jornada completa
    Ponent, Palma

    Job Title: Chef – Japanese-Western (Yo-shoku) Steak Concept Location: Marui Steak (Opening April) Company: Marui Sushi Marui Sushi is excited to announce the opening of Marui Steak this April — a new Japanese-Western (Yo-shoku) concept centered around high-quality steak and carefully selected Japanese ingredients. We are looking for a skilled and motivated Chef to join our opening team. About the Role This position is ideal for a chef who has: • Strong knowledge of Japanese ingredients and cuisine, • Solid experience in grilling and cooking steak/meat, • Passion for combining Japanese technique with Western-style dishes What We’re Looking For • Team-oriented mindset — we work together in a small kitchen with a small team, • No ego — we are not looking for a “look-at-me” personality, • Willingness to take on challenges and grow with the concept, • Flexibility and adaptability, • Calm and composed under pressure, • Clean, organized, and detail-oriented, • Respect for kitchen hygiene and structure What We Offer • Opportunity to be part of a brand-new concept from the beginning, • Creative input in developing a Japanese-Western steak menu, • Close, supportive team environment If you are passionate about Japanese cuisine and steak, and want to help build something special from the ground up, we would love to hear from you. Please send your CV and a brief introduction about yourself.

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