Trabajos tipsa en España - Page 2

Position Summary: Origin Palmanova is seeking a motivated and experienced Floor Manager to oversee daily restaurant operations and ensure exceptional guest experiences. The ideal candidate will lead by example, manage front-of-house staff, and maintain high standards of service, cleanliness, and efficiency. Key Responsibilities: Supervise and coordinate the front-of-house team to deliver excellent customer service. Assist in managing schedules and tracking employee performance. Ensure labour and wage targets are met, optimizing staff efficiency without compromising service quality. Ensure all staff adhere to the restaurant’s established order of service and operational standards. Collaborate with the kitchen team to ensure timely and quality service. Train, mentor, and motivate staff to uphold Origin Palmanova’s values and standards. Oversee reservations, seating arrangements, and workflow during service hours. Handle guest inquiries, complaints, and special requests professionally and efficiently. Requirements: Proven experience in a supervisory role. Strong leadership and communication skills, with fluency in both English and Spanish. Strong organizational skills with the ability to meet labour and wage targets. A positive attitude and passion for delivering outstanding dining experiences. Apply now to join the vibrant team at Origin Palmanova and be part of creating unforgettable dining experiences!

Profesor de matemáticas, física y química para 2º de bachillerato

We are looking to employ a highly experienced waiter or waitress for our little restaurant La Pergola You must have a minimum of 5 years of experience in a fine dinning restaurant Must posses the ability to speak fluent English and Spanish

Una persona positiva y responsable que quiera trabajar en una buena empresa como cocinero y preparaciones . De domingo a viernes de 5 a 6 horas por día. Nuestra hora de cerrar es a las 17:00

We are looking to employ a highly experienced waiter or waitress for our fine dining restaurant Figaro in La Cala de Mijas You must have a minimum of 6 years of experience in a fine dinning restaurant MUST BE ABLE TO DO SPLIT SHIFT BETWEEN 2-3 A WEEK Need to have the ability to speak fluent English and also Spanish

Estamos buscando un/a camarero/a con experiencia para unirse a nuestro equipo en un Japon restaurante ubicado en Marbella, zona Elviria. Detalles del puesto: - Ubicación: Marbella, zona Elviria. - Jornada: Completa, trabajo todo el año. - Requisitos: - Experiencia previa en el sector de restaurante. - Habilidad para trabajar en equipo y atención al cliente. - Disponibilidad inmediata. - Se valorarán conocimientos de idiomas. Ofrecemos: - Contrato estable. - Buen ambiente de trabajo. - Salario competitivo. ¡Únete a nuestro equipo y forma parte de una experiencia única en Marbella!

We are looking for an English Hostess to join our team and be the first point of contact for our guests in our new restaurant Cyrano. Hostess responsibilities include answering the telephone and taking bookings, greeting guests, providing accurate wait times and escorting customers to the dining areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests. We also offer an all year job with a full time contract You must be able to communicate with guests in both English and Spanish

Cerchiamo un Pizzaiolo per un ristorante situato nel cuore di Siviglia. Cerchiamo uno pizzqiolo dinamico e intraprendente che sappia collaborare armoniosamente con il team di cucina. Se pensi di essere la persona giusta, invia il tuo curriculum. Ti stiamo aspettando! Busco pizzero para restaurante situado en pleno centro de Sevilla. Buscamos un pizzero dinámico y emprendedor que sepa colaborar armónicamente con el equipo de cocina. Si crees que eres la persona adecuada, envía tu currículum. ¡Estamos esperando!

An experienced chef to join our busy beach front BBQ restaurant in Magaluf. Experience is required in working a busy service along with intermediate English communication or better. In turn we offer great working conditions and opportunity.

No11 Gastrobar, located in Port Andraitx, is committed to providing a warm and welcoming dining experience centred on exquisite asian/mediterranean small plates, with a passion for wines and cocktails. We take pride in offering a unique dining experience which sets us apart. We have a sincere commitment to quality and customer satisfaction. Our menu is designed by renowned chef, Bonnie Han of Nama Restaurant in Deia, and in its first year has proven very popular. Chef Bonnie Han continues as our Executive Chef on a consultancy basis and will meet with the Head Chef on a monthly basis to monitor quality and assist with any issues. This role is perfect for a Head Chef that prides themselves on process and consistency, hygiene, team management and perfect execution. The ideal candidate has worked in establishments where a menu is predetermined and is focussed on team management and consistent execution. This position may also be ideal for an experienced sous chef keen to step up into a Head Chef role and manage their own kitchen. Role Description: This is a seasonal, on-site role for a Head Chef at No11 Gastrobar in Port Andraitx. The Head Chef will be responsible for the day-to-day management of the kitchen, including stock ordering, food preparation, cooking and presentation, inventory management, and kitchen staff management. The Head Chef will take great pride in delivering consistency, efficient time management of orders, cost management, maintaining a clean and orderly kitchen, and ensuring that all food is prepared to the highest quality standards. The position will start in February/March 2025 on a fiji discontinuo contract. The season will end October/November 2025. No11 only offers an evening service. Qualifications / Requirements: - Equivalent work experience as a Head Chef or as an experienced Sous chef seeking the next step. - Expert knowledge of food safety regulations and best practices - Knowledge of different cuisine styles and cooking techniques - Strong leadership and communication skills - Ability to work well under pressure in a fast-paced kitchen environment - Excellent organisational and time management skills - Strong attention to detail and a commitment to maintaining high standards of quality - Content to work within a small team in a very small kitchen. - Does not possess a large ego and acknowledges the need to be a team player when working within a small team. - Ability to work collaboratively with front-of-house staff to ensure a seamless dining experience - Must be able to create a positive work environment and treat all personnel with respect and patience - Experience with ordering and inventory management - Must be able to converse in Spanish. English is a bonus. - Must be able to legally work in Spain from March 2025. We’d love to talk to you to discuss the role further, but please do not apply if: - You are uncomfortable working with an existing menu and recipe sheets. - You are uncomfortable working with an Executive Chef and listening to their advice. - Do not like working in a small kitchen or among a small team.

Busy beach front restaurant in Magaluf- We are looking for an enthusiastic, experienced waiter to join our team for the summer season.

Buscamos integrante para nuestro team, proactividad, la buena actitud y buen rollo son indispensables si dejas tu cv en Tennessee🤟🏼 El puesto de cocinero incluye elaborar producción, servicio y limpieza. *Disponibilidad inmediata y documentación en regla.

Busy beach front restaurant in Magaluf- We are looking for an enthusiastic, experienced waiter to join our team for the summer season.

Repartidor/a de pizzería con vehículo propio los martes, jueves, viernes y sábados, de 19.15 a 23.00 h. Contrato parcial de 14 horas + 40 euros a la semana de gastos gasolina

¡IMPORTANTE! Por favor, lea la descripción del puesto. Buscamos un barman con experiencia en cócteles, alguien que trabaje bien bajo presión y que sepa trabajar en equipo. La capacidad de llevar una bandeja es imprescindible. Se le pedirá que entregue la comida. Otras tareas incluirán la preparación del bar y la terraza. Además de español, hablar un idioma extranjero sería una ventaja, por ejemplo: inglés, alemán o francés. Su propio medio de transporte sería una clara ventaja, ya que la zona no tiene la mejor conexión de autobús. La ubicación está entre Cala Anguila y Cala Mendia, cerca de Porto Cristo. Si este es un puesto que podría desempeñar, póngase en contacto con nosotros. Podemos discutir los horarios, como puestos de tiempo completo o parcial con el candidato adecuado.

¿Tienes buen rollo? ¡Te queremos en el equipo! ¡Buenas tardes! Somos un local de copas de gente joven, educada y marchosa, en el centro de valencia. Un lugar de encuentro muy familiar, muy cercano, donde los clientes se conocen todos. Somos un equipo de gente joven trabajando, nos caracteriza el buen clima y el buen rollo. Buscamos personal de sala y barra, cuyas tareas pueden incluir, entre otras: - limpieza del local durante el servicio. - sacar y meter terraza. - recogida y lavado de vasos en lavavasos. - surtir cámaras de frio con genero. - transporte de cajas de genero de almacén a barra. - toma de comandas - preparación de copas - cobro de mesas Tenemos 2 vacantes ¿Cuál prefieres? 1. Viernes y sábados (22:30 - 4:30) 5,5 horas / día *será imprescindible tener flexibilidad para arrimar el hombro y entrar antes por la tarde para aquellos días en los que tengamos ¡tardeos! ó 1. Entre semana (lunes - jueves) - (18:00 - cierre) aprox. 32 horas / semanales. *puntualmente se podrá solicitar al empleado cambios de turnos para cubrir bajas o ausencias. Imprescindible buena voluntad para ofrecer flexibilidad entre todos los que formamos parte del equipo. Las personas del turno de noche, tendrán oportunidad de hacer ampliar más horas para cubrir tardeos. Experiencia: - destreza y agilidad de servicio en barra. - uso de bandeja. *ofrecemos la oportunidad de tener un puesto laboral estable durante el año en un ambiente joven, de compañerismo y buen rollo. Incorporación deseable: inmediata

Se necesita manicurista con mucha experiencia y que trabaje rápido, que maneje acrílico sin tips, para jornada completa.contrato se 31.5hrs más extras Se valorará que haya trabajado en franquicias antes, obligatorio que sepa realizar una manicura exprés en 30min, y un acrílico en 1.5hrs (abstenerse quienes no califiquen en lo anterior )

Se precisa dependienta/e que sea dinamica, organizada, responsable y con con de gente. Experiencia demostrable mínima de 1 Año en elaboración de cafeteria y servicio de panaderia Jornada de fines de semana y festivos.

At Paulo Airaudo Group we are always looking for new talents to form the best team in an exceptional location. If you are looking to grow both personally and professionally, we will be happy to meet you! ALEIA by Paulo Airaudo is a haute cuisine project, which received its first Michelin Star in November 2022, located in the luxurious Casa Fuster Hotel in Barcelona (Spain). We are looking for a sommelier to expand our dining room team in 2025. Responsibilities: -Advise clients on the selection of wines, pairings and drinks, providing a personalized and high-quality service. -Maintain and update the wine list, ensuring a high-quality selection that complements our menu. -Manage wine inventory and coordinate with suppliers to ensure product availability. -Collaborate with the team to ensure smooth and efficient service. What we offer: -Professional and dynamic work environment with an international team. -Competitive salary, according to the experience and training provided by the candidate. -5-day work week, with an indefinite contract and 2 fixed and consecutive weekly days off What we expect: -Previous experience as a sommelier in high-end restaurants. -Knowledge of wines, wine regions and service techniques. -Excellent communication and customer service skills. -Professional attitude, impeccable presentation and ability to work in a dynamic environment. -Certification in sommelier or equivalent training is a plus.

Cocinero para restaurante de cocina mediterránea, jornada de 30 horas

Seleccionamos candidatos para un puesto de Encargado para bar con servicio de comida. La plantilla se compone de 10-12 empleados, de los cuales 3 son encargados y el local abre al publico todos los días de 10h a medianoche. Los turnos no son rotativos pero se requiere disponibilidad para suplir ausencias cuando ocurran. La experiencia necesaria es capacidad de liderar un equipo de 2-3 personas por turno, asignar tareas, vigilar el cumplimiento de las directivas de la empresa y conocimiento medio de coctelería. Requisito imprescindible hablar ingles y poder expresarse en español. El encargado debería tener ya su carnet de manipulador de alimentos y NIE en caso de no ser ciudadano español. El concepto de nuestro bar es experimentar la comida plant-based junto a crear un ambiente cool y abierto al cliente que busque autenticidad. Servimos brunch y tapas gourmet, juntos a cocktails de propia invención.

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For busy bar / resturant in Aloha / Marbella Must speak english

Looking for waitstaff at Portland Ale House! Requirements include: 1. NIE (EU citizens) 2. NIE & Seguridad Social (Non-EU) 3. Fluent in Spanish 4. Fluent in English Please DM to schedule an interview, thanks!