Trabajos Chef & Cook en CardiffCrear alertas

Help manage the kitchen in the Head Chef's absence.

You will train to be an Army Chef and;.Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.Be part of a highly respected, specialist team.Give soldiers the energy and morale they need to complete any mission.Achieve the highest culinary standards in the mos

????? Calling All Chefs - Stir Up Something Great in Whitchurch! Location: Whitchurch Hourly Rate: £16-£20 per hour (depending on your level of culinary magic!) The Role: Do you have a passion for fresh ingredients, sizzling pans, and bringing flavour to life? Whether you're a seasoned chef looking to pick up extra shifts, a dedicated foodie after full-time hours, or between roles and keen to stay sharp in the kitchen - we've got a plate with your name on it! We're looking for chefs who can travel to and from Whitchurch for shifts between 8am and 2pm - perfect for early risers who love being done by the afternoon. ?? What you'll be cooking up: • Prepping fresh food with flair, • Bringing your previous kitchen experience to the pass, • Putting away deliveries (you know your fridge from your freezer!), • Keeping dishes and utensils spotless, • Teamwork that makes the dream work, • Cooking tasty dishes to top-quality standards, • Storing ingredients correctly and safely, • Thriving under pressure while keeping your cool, • Rocking your own chef whites and knives like a pro, • Maintaining a spotless kitchen in line with health & safety standards ????? What you'll bring to the table: • Food Hygiene Level 2 (within the last 3 years), • Confidence in a ki...

With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & Seniors; Education; Sports & Leisure; and Defence, Offshore & Remote), Compass serves customers in offices and factories; schools and universities; hospitals.

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious

At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in

Join a growing brigade of relief chefs across South Wales covering shifts from 6hrs a week to 70 hrs a week.Blue Arrow Catering Cardiff has now got opportunities in a vast range of clients from Contract Caterers, Hotels, Restaurants, Pubs, Event Clients, Care Homes, Schools and Hospitals.Working as

Relocation Opportunity - Sous Chef - Beautiful 5* Estate & Spa - Up To £40k+ Fully Expensed Accommodation - Carmarthen.A high flying Sous Chef wanted for very well known, established, high end property working to 1 Rosette in South Wales location.I visited the clients site last week - the property

Experience in a fine dine, branded or fast paced kitchen environments is essential with restaurant and hotel banqueting experience preferable.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 20 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Main Responsibilities Preparing and cooking fresh meals including dishes such as curries, lasagnes and other homemade style meals Supporting the day to day running of the main restaurant and canteen kitchen * Ensuring all food is prepared to a high standard and served within agreed timescales

Azzurri Restaurants Limited is hiring for the role of Chef at ASK Italian in Cardiff.As a Chef, you'll enjoy a competitive pay rate of up to £14.We value passion, hospitality, and teamwork, ensuring that every member feels welcomed.Join a diverse and inclusive environment where you'll create memora

Tronc and Benefits) As Assistant Head Chef you will be a senior part of the kitchen team, having the ability to run the kitchen in the head chef’s absence, understanding the need for great leadership and having a passion for food. What you’ll get: * Treat yourself and your friends with 50% Zizzi

We are looking for an enthusiastic and hardworking person to join our kitchen team for an average of 1 - 3 shifts a week. Job Roles & Responsibilities: Assist head chef in prep and service Produce high quality food, quickly and efficiently * Maintain high standards of cleanliness in the kitchen

Candidates should be hardworking and passionate about food, available for evening and weekend shifts.

You’re a confident Chef de Partie with a calm, consistent presence in the kitchen. You understand the rhythm of a busy service and how to keep your section sharp, clean, and under control. You thrive in a busy, open kitchen and have a sharp eye for detail, strong time management, and the ability t

Parallel, based in Cardiff, is seeking a talented Chef de Partie to join their innovative kitchen. You'll work in a vibrant environment focused on small plates prepared with seasonal produce, implementing both modern and traditional techniques. As a CDP with at least two years' experience, you will

Chef de Partie - The Herne Tavern. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

Seeking a skilled Butcher/Head Butcher with 2 years of experience to cut, prepare, and merchandise meats, produce sausage, and interact with customers.Sponsorship and relocation support available.

Support the Head Chef in planning, preparing and cooking dishes to menu specification Run the kitchen in the absence of the Head Chef, taking responsibility for service and standards Supervise, train and mentor junior chefs and kitchen staff, creating a positive and collaborative team environment En

Prepare and cook dishes to menu specification, ensuring portion control and consistent presentation Run a designated station during service, managing timings to ensure prompt delivery of dishes Lead and coordinate junior kitchen staff during service, providing instruction and support as required Mai

Chef de Partie needed for a fine dining restaurant in Cardiff, Wales.

We are hiring for a Chef Manager at Farcet Primary School.

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

As our Chef de Partie, you’ll be at the heart of the action, preparing amazing food and dishes with quality ingredients and ensuring every guest enjoys their meal. Report any Health & Safety issues, potential hazards, accidents or near misses to the Head Chef who will report them to Senior Managem

Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. As a Head Chef, you’ll take full responsibility for de

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. As an Assistant Chef, you will be happy to take direction from your senior Chef brigade in regard to food prep, following recipe cards if you need to make a dish from scratch, working to the strictest

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar. Executive Chef Manager - Alexandra Park. As a Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our scho

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control a

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Previous experience as a Chef de parti Happy to take direction from the Head/sous Chef. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members of

Experience as a Chef de Partie or Junior Sous Chef. Junior Sous Chef - Weston-super-Mare. As Junior Sous Chef, you'll support the senior kitchen team while confidently running sections and maintaining high standards throughout service.

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. As a Junior Sous Chef at Mad Swans in the Mendips, you’ll play a key role in the kitchen leadership team and delivering exceptional food to our guests. Report any Health & Safety issues, potential hazards, accidents o

Chef de Partie - Weston-super-Mare. As Chef de Partie, you'll take ownership of your section and play a key role in delivering consistency and quality every service.

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen.

As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment. Commis Chef - Hayling Island, Hampshire. We have a fantastic opportunity for a Comm

While this advert is for a Sous Chef position, we're ultimately focused on finding the right people to help us build the best kitchen team on the Island. This is a fantastic opportunity for a confident, hands-on Sous Chef who thrives in a busy kitchen, leads calmly from the front, and takes pride in

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

The Pizza Chef will be responsible for preparing and cooking a variety of hand stretched pizzas to perfection, as well as managing the pizza kitchen operations. We are currently seeking a passionate and skilled Pizza Chef to join our culinary team.

The Vale Resort is looking for a passionate and motivated Chef de Partie to join our talented kitchen team. Working across our restaurants, events, and banqueting operations, you will be responsible for running your section, maintaining high food standards, and supporting the senior chefs in deliver

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He