Chef & Cook jobs in PortsmouthCreate job alerts

We have an exciting opportunity for someone who is dedicated, passionate and driven to become part of our catering team at Uplands House Care Home in Fareham.Uplands is a Nurse led service for people with mental health and physical health needs located on the outskirts of Fareham.Ideally, you will

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Supporting the Sous Chef with the management of the kitchen in line with the Head Chef’s direction. We’re looking for an enthusiastic Junior Sous Chef to help drive our skilled kitchen team.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-le

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Join our team at Sinah Warren part of the Warner Hotels Group.Set within magnificent grounds, Sinah Warren is part of the Warner Hotels Group.This beautiful, coastal, 258-bedroom hotel with a theatre, purpose-built spa, and leisure facilities (including gym and both indoor and outdoor pools), restau

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?.Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.You wi

Chef de Partie - Portsmouth Road.At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and we're here to celebrate and support you every step of the way.When you join us, you'll be making a positive impact on residents' lives every da

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:. Restaurant Associates provides brilliant hospitality through our food, drink and services. We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences f

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Enhanced DBS preferred – Compass Group can provide this for the right candidate.

Relief Chef Manager - Portsmouth. We are hiring for a Relief Chef/Catering Manager to provide cover in the area of.

We are currently seeking a Kitchen Assistant to join our Kitchen brigade and play a vital role to support the smooth operation of the Spa Kitchen. Kitchen/Chef Assistant - Maidenhead, Berkshire. The Kitchen Assistant will be responsible for.

Recently awarded Aberdeen City & Shire Hospitality Employer of the Year, as well as 2 Michelin Keys, and rated number 1 by Conde Naste Readers Choice, The Fife Arms Hotel, located in the village of Braemar in the heart of the Cairngorms National Park, is recruiting experienced Chefs to join the team

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our Fresh Food Policy is the foundation of

Grill Chef - Location - Oast & Squire Beefeater - Restaurant. Come and be a Chef at Oast & Squire Beefeater in Fareham.

Experienced CDP / Chef de Partie. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. The Horseshoe is a busy, characterful pub with large beer garden, patio, outside dining and full table service restaurant.

Cook - Kimbolton.We're currently recruiting a passionate Cook to bring the flavour to Chartwells on a permanent casual basis, contracted to 0 hours per week.As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'l

To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section. To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. Demi Chef

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. In return we offer support and development to grow within our business alongside a competitive salary. Could you bring your spark to Defence? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Being an enthusiastic team player and excellent communicator, • Helping with general kitchen tasks as directed, • Representing Compass Group UK&I and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Be a brilliant communicator and easily build relationships, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability Job Reference: com/2810/95826001/52381519/BU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Sous Chef - HMS Sultan ‍ £14.65 per hour | 37.5 hours per week | 5 days over 7 Employer: ESS - Compass Group UK & Ireland Pay & Hours • £14.65 per hour, • 37.5 hours per week (5 out of 7 days), • Alternate Weekends Meal Service Times: Weekdays: Breakfast - 07:00 to 08:30 Lunch - 12:45 to 13:30 ️ Evening Meal - 17:45 to 19:00 Bar Meal - 19:00 to 20:30 Weekends: Brunch - 09:00 to 12:30 ️ Evening Meal - 18:00 to 20:15 Benefits • ️ Free meal while on shift, • Free on-site parking, • Uniform provided, • Opportunities to complete a career pathway This role is ideal for an experienced chef looking to develop their career in a supportive environment with ESS, part of Compass Group UK & Ireland. ‍ Key Responsibilities • Prepare, cook, and present meals to high standards, • Support the Head Chef in daily kitchen operations, • Maintain food safety, hygiene, and allergen standards, • Assist with menu preparation, stock control, and service organisation, • Work collaboratively as part of a small, professional team We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/2310/95788001/52679526/SU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

As a Sous Chef for Village Hotels we are looking for. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.

As the Chef, you'll oversee the kitchen, managing the assistant chef and kitchen porter while ensuring every dish meets high standards. Looking for a role where you can lead the kitchen while still enjoying your personal time? Join as a Chef at a members-only sailing club in Southampton, with autono

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department

Ready to cook up a new adventure? Become our Head Chef in Whiteley!. We're on the lookout for a talented Head Chef to lead the kitchen at our stunning pan-Asian restaurant, located in the heart of Whiteley Shopping Centre.

Whether you're already a Trainer, Assessor or Coach-or have strong experience as a Chef with a Front of House experience within the hospitality industry-this is a fantastic opportunity to develop a rewarding career as an Apprenticeship Learning Coach.

Pastry Chef de Partie Needed for a 2 Rosette Kitchen - Near Havant. Our amazing client, a very busy 2 Rosette level kitchen creating fresh stunning cuisine with the finest local produce, is in search of a Pastry Chef de Partie, who can operationally lead and create outstanding sweet treats. You will

This venue is at a 1-2 Rosette level creating outstanding catering and function cuisine fresh stunning cuisine with a brigade of 10 chefs. Operational expertise in leading catering and banqueting venues. Sous chef Needed for an Exceptional Events and Function Unique Venue near Portsmouth.

We are seeking temporary chef cover from an experienced chefs to work in a residential care homes. Relief Head Chef - Must be DBS Checked - Residential Care Home - Fareham, Hampshire - £20. We will also have other environments for chef work available such as schools/nurseries and leisure businesses

This role is ideal for an experienced chef looking to develop their career in a supportive environment with.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custome

Our teams proudly manufacture quality Sushi each day.

Job Description Pastry Chef de Partie Needed for a 2 Rosette Kitchen - Near Havant Our amazing client, a very busy 2 Rosette level kitchen creating fresh stunning cuisine with the finest local produce, is in search of a Pastry Chef de Partie, who can operationally lead and create outstanding sweet

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

We are on the lookout for a Senior Sous Chef to join our Kitchen team. Who we are looking for: Every good Head Chef needs an equally good wing person.

Job Description Full-Time CookLocation: Fareham, HampshireHours: 37.We have an exciting opportunity for someone who is dedicated, passionate and driven to become part of our catering team at Uplands House Care Home in Fareham.Uplands is a Nurse led service for people with mental health and physical

Job Description Sous Chef - HMS Sultan ? £14.

Job Description Pastry Chef de Partie Needed for a 2 Rosette Kitchen - Near Havant Our amazing client, a very busy 2 Rosette level kitchen creating fresh stunning cuisine with the finest local produce, is in search of a Pastry Chef de Partie, who can operationally lead and create outstanding sweet

Job Description Sous chef Needed for an Exceptional Events and Function Unique Venue near Portsmouth Our amazing client, a very unique venue using the finest on site ingredients is looking for a Sous Chef. This venue is at a 1-2 Rosette level creating outstanding catering and function cuisine fres

Job Description Pastry Chef de Partie Needed for a 2 Rosette Kitchen - Near Havant Our amazing client, a very busy 2 Rosette level kitchen creating fresh stunning cuisine with the finest local produce, is in search of a Pastry Chef de Partie, who can operationally lead and create outstanding sweet

Job Description Full-Time CookLocation: Fareham, HampshireHours: 37. Rewards & Benefits: - £250 Recommend A Friend Bonus - Up to 28 Days Holiday - Access to a wide range of free online courses for all staff on a variety of topics for self-development of your career - Free DBS Check - Stakeholder

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with

Job Description Sous chef Needed for an Exceptional Events and Function Unique Venue near Portsmouth Our amazing client, a very unique venue using the finest on site ingredients is looking for a Sous Chef. This venue is at a 1-2 Rosette level creating outstanding catering and function cuisine fres

Job Description Pastry Chef de Partie Needed for a 2 Rosette Kitchen - Near Havant Our amazing client, a very busy 2 Rosette level kitchen creating fresh stunning cuisine with the finest local produce, is in search of a Pastry Chef de Partie, who can operationally lead and create outstanding sweet