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We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 32.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme Please note: This role is contracted to 37 weeks per year Could you bring your passion and culinary skill to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing CH&CO and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 32. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lead

Report in to the head chef daily.

Interaction Recruitment PLC are currently seeking a Chef for their healthcare client as below. Role: Junior Sous Chef Rota: 45hr contract, 5 out of 7 days per week, working 07:00-19:00 or 08:00-20:00 Location: Oxford Salary, benefits & perks: • Lucrative basic salary based on experience, • Overtime pay or time in lieu and paid breaks, • 28 days annual leave – increasing with length of service, • Better work... ZIPC1_UKTJ

Head Chef High end Events and Scholar dining Oxfordshire 5 days out of 7 £41-£45k per annum, plus company benefits The Opportunity A fantastic opportunity has arisen for a true culinary leader to oversee a new contract within a stunning venue. This is a perfect role for a Head Chef or experienced Sous Chef with operation experience in events, VIP dinners and high volume who is looking for an oppor... ZIPC1_UKTJ

We're on the lookout for a Head Chef to work in one of Oxfordshires most prestigious farm centres on a full-time basis We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations. This is a fantastic opportunity for a skilled leader who is passionate about fresh, seasonal cooking, using produce grown on-site. Due to the location candidates will need transport About ... ZIPC1_UKTJ

Job Description An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The successful candidate will play a key role in overseeing kitchen operations and ensuring all food is prepared to a high standard. The Role As a Junior Pastry Sous Chef, you will lead by example, providing motivatio... ZIPC1_UKTJ

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

As one of our Junior Sous Chef, you could earn in the region 39,500 per year:. You must be able to motivate and lead a kitchen brigade in the Head Chefs absence.

RELOCATION OPPORTUNITY - Executive Chef - Lake District - Beautiful Country Estate - Up To £75k + Bonus. A high flying Hotel Executive Chef wanted for very well known, established, high end property with multiple outlets working to Michelin Bib Gourmand standard that sits on a sprawling Lake Distri

Compass Group Plc is a £20 billion turnover, global organisation and the world's leading provider of food and support services.With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & Seniors; Education; Sports & Leisure; and Defence, Offshor

Head Chef (Kitchen Manager) - The Longwall (Oxford) -Beefeater. If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company.

Grill Chef – The Longwall Beefeater. Come and be a Chef at The Longwall Beefeater in Oxford. Join us at The Longwall Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

We've been looking for a Senior Chef just like you!. As a Senior Chef you will demonstrate great skill in the kitchen and expertise in food production. With the right attitude and motivation, and the expert guidance of the Head Chef, you will embark on a journey towards kitchen management roles with

Chef de Partie - Brasserie Blanc Oxford.

We've been looking for a Chef just like you!. As a Chef you will have experience in food preparation and kitchen service and you will take pride in preparing and serving the perfect plate regardless of how busy it gets.

Manpower Recruitment are looking for an experienced Junior Sous Chef for an established College in Oxford City Centre. The role is working Full Time, working 5/7 days, including mornings, evenings and weekends. The role is paying £37524pa Overall Objective • The main responsibilities of the junior Sous Chef are as follows-Ensure consistent and smooth running of food production, • Ensure effective stock purchase, its receipt and storage, • Ensure that working areas are always kept clean, • Assist other kitchen staff as need arises, • Supervise performance of kitchen staff to ensure proper activity, • Perform other administrative tasks as will be communicated by superiors, • Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety, • Work towards exceeding customer’s expectation by encouraging and promoting high level of service, • Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly, • Give appropriate support or guidance to members of kitchen when need arises, • Resolve possible disputes within the kitchen and report any unresolved, • Promote good team spirit regularly, • Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature, • Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules, • Prepare substitute items, • Ensure that the kitchen staff work harmoniously to ensure timely production of quality foods, • Ensure proper arrangement and garnishing of food, • Manage food logs, • Monitor the quality and quantity of food prepared, • Assist in recruiting, hiring, and training employee cooks, • Report the need for maintenance to appropriate staff Benefits • Free meals on Duty, • Discounted Annual Bus ticket to get you in and out of City Centre, • College close down over Christmas If interested, please get in contact with a Manpower Representative

Sous Chef - Oxford, Oxfordshire. We are looking for an epic new Sous Chef to join Dirty Bones.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Senior Sous Chef Needed For Prestigious Oxford University Conference & Event Venue!. SENIOR SOUS CHEF BASIC SALARY!. WORK CLOSELY ON A DAILY BASIS WITH A SUPER TALENTED EXEC HEAD CHEF!.

We're currently recruiting a dedicated Production Assistant Baker to help ensure the smooth running of the operations in CH&CO on a part time basis, contracted to 25 hours per week.As a Production Assistant Baker, you will use your skills to maintain a high standard of quality work.In return, you wi

Our client, a distinguished Oxford college, is looking for a capable and motivated Junior Sous Chef to support the leadership of their busy, fresh-food kitchen. With structured services and a strong focus on quality, this is an excellent opportunity for a senior chef seeking progression within a sta

DBS Chef / Kitchen Manager role built for experienced chefs.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Monday to Friday, overtime available.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a

They are now seeking a confident Chef De Partie to join their professional brigade, working with fresh ingredients in a structured and supportive kitchen.

Situated in North Oxford, Gees is a bustling, independently owned restaurant, bar & terrace set within a landmark Victorian conservatory on Oxfords Banbury Road.For over 40 years Gees has remained loyal to its traditions of providing quality food and service in the most beautiful restaurant in the c

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 32. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lead

Chef - The Holly Bush - Oxford, Oxfordshire. Located on the beautiful Osney Island in Oxford, the Holly Bush is a neighbourhood hangout serving up freshly made artisan pizzas, bubbling pots of comfort food and seriously tasty beers. Minimum 6 months chef experience.

Experienced as a professional chef or cook, with a passion for food and a friendly and positive attitude. We’re looking for a Chef to join us.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

They are now looking for a Head Chef to lead a brigade of 15 chefs, driving standards, consistency and creativity while ensuring the operation runs smoothly during high-volume services. Youll be wondering whats in it for you as the Head Chef.

Interaction Recruitment PLC are currently seeking a Chef de Partie for their healthcare client as below. Must be a time served Chef, ideally qualified.

As a Assistant Production In Store Baker, you will use your skills to maintain a high standard of quality work. We're currently recruiting a dedicated Assistant Production In Store Baker to help ensure the smooth running of the operations in CH&CO on a part time basis, contracted to 20 hours per wee

Manpower Recruitment are looking for an experienced Junior Sous Chef for an established College in Oxford City Centre. The role is paying £37524pa Overall Objective The main responsibilities of the junior Sous Chef are as follows- Ensure consistent and smooth running of food production Ensu

We are in search of a Head Chef, an energetic leader with a big personality and impressive portfolio of past achievements and accolades.

Chef de Partie Needed For Award-Winning AA Rosette Fine-Dining Restaurant Near Central Oxford!.

Job Description An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The Role As a Junior Pastry Sous Chef, you will lead by example, providing motivation and inspiration to the tea

Head Chef – Premium All-Day Dining 70k OTE - Oxford. Premium restaurant, all-day dining: brunch, lunch, and dinner.

Bakery Manager Artisan Bakery. Artisan Baker with kitchen management experience) with a passion for real artisan baking? Do you thrive leading a team, managing production, and driving quality in a fast-paced craft bakery? If so, this is a fantastic opportunity to join a growing independent business

You will already be a Sous Chef or a strong CDP or Junior Sous Chef looking for promotion. This is a key role in the kitchen as you will support the Head Chef in preparing meals for lunch and dinner service. This is a fantastic Sous Chef opportunity with a great kitchen that has won praise and recog

Oxford University Job Title: Sous Chef Salary: £36,000 - £41,636 per annum Location: Oxford, UK Oxford University seeks to recruit a friendly, energetic, and skilled Sous Chef to join our dynamic culinary team. About the Role As a Sous Chef, you will work alongside two other Sous Chef

Opportunities are available across CDP, Sous, and Head Chef levels, offering a variety of shifts to suit your availability.

Sous Chef 23 Month Ongoing (Oxford College). Sous Chef Full-time, 23 months continuous. This daytime-only role is ideal for a local chef seeking consistent hours in a supportive, well-organised environment.

The role of Sous chef will see you work closely with the Head chef in overseeing the entire kitchen operation. As a Sous Chef at Six by Nico, you will:.

Taylor Shaw - Great Food, Bright Futures.

We're currently recruiting a dedicated Production Assistant In Store Baker to help ensure the smooth running of the operations in CH&CO on a part time basis, contracted to 20 hours per week. As a Production Assistant In Store Baker, you will use your skills to maintain a high standard of quality wor

This is an opportunity for an exisiting Head Chef to take the next step in their career and work alongside an Executive Chef to prepare high volume, fresh produce meals for service. Our client is recruiting a Head Chef for their high end pub & restaurant serving a modern British seasonal menu in the