Restaurants • More than 250 Employees
Hiring on JOB TODAY since July, 2022
LSL CAPITAL is a collection of restaurants founded by father and daughter Dinesh and Samyukta Nair, from the founding family of the Leela Palaces, Hotels and Resorts.
Are you passionate about the restaurant industry and ready to lead a dynamic team? KOYN, a vibrant dining spot in the heart of Mayfair, is on the hunt for a Restaurant Supervisor who is dedicated and has a passion for creating memorable dining experiences. About KOYN At KOYN we pride ourselves on offering top-notch cuisine and exceptional service in a fun, lively atmosphere. Our team is the heart of our success, and we're looking for a supervisor who can keep this spirit alive and thriving. ** What You'll Do:** - Lead by example, ensuring labour is well-managed and staff are motivated, punctual, and working efficiently. - Handle customer feedback and reviews with grace, making every diner feel special. - Keep our EPOS system up to date with the latest menu items and pricing. - Oversee stock management and make sure we’re always audit-ready. - Ensure the restaurant is in tip-top shape, from front of house recruitment and training to general upkeep. ** What You Bring:** - We’re looking for someone who’s not just good at their job but loves what they do. Here’s what makes the perfect candidate: - You’re a great team player, reliable and punctual. - You have stellar organisational and communication skills. - You pay great attention to detail and have a high tolerance for stress. - Your management style is motivational – you lead by example. - You possess effective critical thinking and problem-solving skills. - You're able to meet deadlines consistently and take criticism well. ** What We Offer:** - Competitive salary - A collaborative work environment - Opportunities for professional development and growth - The chance to be part of a fun and forward-thinking team - Employee discounts that open the door to some of the most prestigious restaurants in the heart of Mayfair Ready to join us? We can't wait to meet you!
Are you passionate about mixing the perfect cocktail and delivering top-notch service? Do you have a knack for creating a delightful atmosphere that keeps guests coming back for more? LSL Capital is looking for an experienced and creative Head Bartender to join our fantastic team. If you’re passionate about mixology and ready to lead in a vibrant and innovative environment, this might be the perfect opportunity for you. Key Responsibilities - Lead the creation and ongoing improvement of our cocktail menu. - Ensure the highest standards of cocktail quality and presentation. - Provide a memorable and personalised bar experience for our guests. - Manage and maintain our stock operations with precision. - Formulate and implement Standard Operating Procedures (SOPs) for bar service. - Provide guidelines for the FOH team to ensure exceptional service. What We Offer - Work alongside a groundbreaking team in the gastronomy realm. - Competitive pay package aligned with your expertise and experience - A dynamic work environment where your skills are valued and nurtured. - Employee discounts that open the door to some of the most prestigious restaurants in the heart of Mayfair The Ideal Candidate - A decided passion for the Hospitality Industry. - A solid background in fine-dining service with extensive cocktail knowledge. - Proven experience as a Head Bartender, preferably in a high-end restaurant setting. If you have the creativity, expertise, and enthusiasm to take our bar experience to the next level, we’d love to hear from you!
Claude Bosi and Samyukta Nair have teamed up to bring you Socca – a delightful Mediterranean bistro in Mayfair. This relaxed French-Mediterranean restaurant serves what two-Michelin-starred Bosi calls “home cooking for everyone”. We are on the lookout for an experienced Receptionist to join our dynamic team. Why Join Us? - Competitive Salary: We value your skills and offer a package that reflects this. - Collaborative Work Environment: Work alongside a fun and forward-thinking team. - Professional Development: Opportunities for growth and learning are plentiful. - Employee Discounts: Enjoy access to some of the most prestigious restaurants in Mayfair. Your Responsibilities: - Guest Reception: Greet guests with a friendly, professional demeanour, ensuring they feel valued and appreciated. - Booking Management: Manage reservations via OpenTable and Seven Rooms, ensuring a smooth and organised guest flow. - Communication: Handle incoming calls and emails promptly, addressing inquiries and special requests effectively. - Coordination: Collaborate with the restaurant team to accommodate guest preferences and special occasions, ensuring seamless service. - Problem-Solving: Resolve any guest issues or complaints with poise and professionalism, striving to exceed customer expectations. What We’re Looking For: - Experience: Previous experience as a receptionist in a high-end restaurant or hospitality environment. - Tech Savvy: Proficiency in using OpenTable and Seven Rooms booking systems is essential. - Communication Skills: Excellent verbal and written communication skills, with a strong command of the English language. - Customer Service Passion: A passion for delivering exceptional customer service and creating unforgettable guest experiences. - Organisational Skills: Strong organisational skills with the ability to multitask and prioritise in a fast-paced environment. - Professionalism: Professional appearance and manner, reflecting the upscale nature of our restaurant. If you’re ready to be part of a team that's passionate about hospitality and delivering an exceptional dining experience, we’d love to hear from you!
Claude Bosi and Samyukta Nair have teamed up to bring you Socca, a Mediterranean bistro in the heart of Mayfair. Imagine a relaxed French-Mediterranean restaurant where two-Michelin-starred chef Bosi shares his passion for “home cooking for everyone.” We are currently seeking a talented and dedicated Assistant Manager to join our vibrant team. At Socca, you'll be more than just an Assistant Manager; you'll be the engine that keeps our restaurant running smoothly. What You'll Do: - Lead by example, ensuring labour is well-managed and staff are motivated, punctual, and working like a well-oiled machine. - Handle customer feedback and reviews with grace, making every diner feel special. - Keep our EPOS system up-to-date with the latest menu items and pricing. Oversee stock management and make sure we’re always audit-ready. - Ensure the restaurant is in tip-top shape, from front of house recruitment and training to general upkeep. What You Bring: We’re looking for someone who’s not just good at their job but loves what they do. Here’s what makes the perfect candidate: - You’re a great team player, reliable and punctual. - You have stellar organisational and communication skills. - You pay great attention to detail and have a high tolerance for stress. - Your management style is motivational – you lead by example. - You possess effective critical thinking and problem-solving skills. - You're able to meet deadlines consistently and take criticism well. What We Offer: - Competitive salary - A collaborative work environment - Opportunities for professional development and growth - The chance to be part of a fun and forward-thinking team - Employee discounts that open the door to some of the most prestigious restaurant in the heart of Mayfair Ready to join us? We can't wait to meet you!