Restaurant Director -New openning-

Management

20 hours ago131 views

Job Description:
We are Honest Greens, an innovative, passionate, and rapidly expanding restaurant lifestyle brand with one mission: improve society through real food. We do things differently in our industry, embracing - and creating - new restaurant trends and technologies that allow us to make healthy food affordable, convenient, and incredible delicious. We believe this will help people in our communities live longer, happier, and more sustainable lives.

The Restaurant Director is responsible for overseeing all aspects of the restaurant’s operations, ensuring an exceptional guest experience, driving revenue growth, and maintaining high operational standards. They will lead and develop the team, manage budgets, and ensure that the restaurant aligns with the brand’s vision and values.
RESPONSABILITIES
Operational Management:
  • Oversee the restaurant's daily operations, ensuring efficiency and service excellence.
  • Implement and uphold brand standards in food quality, service, and ambiance.
  • Monitor and optimize restaurant performance through KPIs and guest feedback.


Team Leadership & Development:
  • Recruit, train, and develop a high-performing team.
  • Foster a strong culture of leadership, teamwork, and accountability.
  • Conduct regular team meetings and performance evaluations.


Financial & Business Management:
  • Manage budgets, control costs, and maximize profitability.
  • Optimize inventory, labor, and operational expenses.
  • Identify business opportunities to increase sales and customer retention.

Guest Experience & Brand Representation:
  • Ensure outstanding customer service and resolve guest concerns proactively.
  • Maintain a high level of hospitality and brand alignment in all guest interactions.
  • Oversee marketing initiatives and community engagement efforts.


Compliance & Safety:
  • Ensure adherence to health, safety, and food hygiene regulations.
  • Maintain a clean, organized, and compliant restaurant environment.
  • Implement risk management procedures to safeguard staff and guests.


REQUIREMENTS
  • Minimum 5 years of experience in a senior restaurant management role.
  • Strong leadership, communication, and problem-solving skills.
  • Proven ability to manage P&L, budgets, and operational costs.
  • Passion for hospitality, guest experience, and team development.
  • Ability to thrive in a fast-paced and dynamic environment.


WHAT WE OFFER
🍽️ Up to €300 meal credit to enjoy in our restaurants.
🥑 50% discount in all our locations.
🎳 Monthly “cultural” outings with the team.
🎟️ Fun corporate events throughout the year.
🚀 Internal growth opportunities within the company.
📚 Ongoing training to enhance your skills.
🌍 The chance to join a rapidly expanding company.
  • Experience
    Required
  • Languages
    English – Expert
  • Employment
    Full-time
  • Salary
    £40,000 – £65,000 yearly

pin icon100 Liverpool Street, EC2M 2AT, London

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Supervisor ManagerLondon

Restaurant • More than 250 Employees

Hiring on JOB TODAY since July, 2017

Comida saludable en un ambiente de alta energía.

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Honest GreensActive 2 minutes ago
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